How To Clean Burnt Calphalon Pans? Try These Effortless Tips (10 Methods)

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If you are not a master chef or simply do not know how to adjust the oven and stove’s temperature, you might have been disappointed with burning the favorite Calphalon pan. Unfortunately, the best cookware will help you cook delicious dishes only if you take good care of them.

So did you burn a pan while cooking, and now it seems impossible to make it look brand new? Luckily, there are intelligent methods to help you out, and this article reveals all of them. So let’s begin!

More About Calphalon Pans

Calphalon is a famous cookware name worldwide. They sell amazing but expensive products. Therefore, it would be a pity not to take care of their pans accordingly and try to keep them safe from getting burnt.

Calphalon pans’ body is aluminum with a glass tempered covering. Their handles are made of stainless steel, which is sturdy enough to keep the hard-anodized body. As a matter of fact, people who are passionate about cooking use these pans for their non-stick surfaces.

Nevertheless, nobody can predict a kitchen disaster. Sometimes, no matter how much cooking experience you have, you can still end up burning a pan.

Don’t worry! This type of unfortunate experience can happen to everyone, so you don’t need to throw away your favorite pans.

Before we move on to the actual tips and tricks, I want to tell you one last thing. There are many particular reasons why Calphalon cookware is getting discolored or dirty. For instance, you may have ruined the pans due to using metal utensils that have scratched the pan. On the other hand, cooking sprays may also have affected the Calphalon pans. No matter the reason, the next recommendations will help you get the Calphalon pans back to a sparkly shape.

Best Tips To Clean Burnt Calphalon Pans

Cleaning the burnt pans should not be such a challenge. The methods below had great results most of the time. However, it is essential to note that these solutions are a subjective matter and may not work in all situations.

Method 1: Dishwashing Soap

The first and easiest way to clean Calphalon pans is by using dish soap, warm water, and a sponge.

Here is what you need to do: first, you should fill the cookware surface with warm water and some drops of dish soap. Take a toothbrush or an abrasive sponge and start scrubbing away all the dirt build-up from the cookware surface. Repeat this process until the pan’s surface is clean again.

However, I strongly recommend you to let the Calphalon pans soak enough in dish soap solution until the burnt food has completely broken down. This will ease the cleaning work a lot.

Method 2: Use Vinegar And Scrubbing Pad

Another easy way to eliminate all the burnt residue includes using one of the most common ingredients in our kitchens: vinegar.

How-to: Just fill the pan with water, then add half a cup of vinegar. Let the mixture boil before lowering the heat for about 10 minutes.

The principal cleaning agent in this equation is vinegar, which helps dissolve food particles stuck on the pan. Before scrubbing the mess, let the liquids cool down and clean until there is no remaining gunk left behind.

Method 3: The Invincible Baking Soda

One of the most common yet effective solutions for cleaning burnt Calphalon pans is the mixture of baking soda.

How-to: To make the baking soda solution, you need to fill a pot with plenty of water, cover the pan and add a couple of tablespoons of baking soda. The baking soda should first boil, then it needs to cool down for 10 minutes.

There is no need for a scrubbing pad here, so you can use either a dishcloth or a smooth sponge soaked in the solution. Wipe away all the remaining food particles stuck on the pan’s surface.

Method 4: Cream Of Tartar

If you do not have some baking soda at your fingertips, then you can use some cream of tartar instead.

Here is what you need to do: add half a cup of cream of tartar and four water cups. Heat up the mixture. Once this cools down, scrub away the food particles using a dish cloth or a sponge.

Method 5: The Bleach Way

Bleach is an excellent cleaning solution that can remove lots of stubborn pieces of dirt. So don’t hesitate to try it; there is nothing to lose, right?

How-to: Mix ½ cup of bleach with 2 cups of water. Start scrubbing away all the food particles and the grease from the pan’s surface. Wash everything on the sink, using hot water and soap. Ensure you get rid of all the residues from the bleach.

Method 6: Oil Solution

You can always go for the oil solution if you feel you want to go with a more non-conventional approach.

How-to: Add cooking oil (around 5 ml) to 1 quart of warm water, then let the pan soak in the mixture. Scrub the food residue using a dish brush, then rinse everything with luke water.

Method 7: Lemon Juice and Salt

Lemon juice altogether with salt can do wonders for Calphalon pans.

How-to: You only need to mix half of the lemon juice with water. Bring this mix to the boiling point, then leave it to cool down before soaking the pan. Rinse the salt off, then wash the pan.

Method 8: Barkeepers Friend

This method is excellent for removing those stains that have already dried.

How-to: Fill the pan with 2 gallons of hot water. Boil the mixture for around 10 minutes, then leave it in the pan for about one hour. Afterward, rinse the dirt with soapy water.

Method 9: Dishwasher

This method is ideal if you have to deal with stubborn stains that do not want to go away no matter how hard you try.

How-to: Place the pan on the top shelf. Start the dishwasher and wait for it to remove the stain from the pan after a few cleaning cycles.

Method 10: Dishwashing Soap and Vinegar

Last but not least, here is a mix of two discussed methods.

How-to: Mix one cup of vinegar with 10 ml of dishwashing liquid. Fill the pot or sink with this mixture. Fill it up until you have reached 2 gallons, then leave the mixture to boil for 10 minutes. Let the pan soak evenly. Use some hot soapy water afterward to eliminate all the remaining residue.


Don’t worry if you still have some questions because there are plenty of more answers below:

Q: Is it mandatory to season the pan right after the cleaning process?

A: If you want to extend the life of your pan, then you should season it right after washing. How should you do that? Well, you may consider seasoning the pan with vegetable or coconut oil. The grease will smoothen the surface and ease the future cleaning process.

Q: Is it recommended to apply harsh chemicals to burnt marks?

A: If you are constantly using abrasive chemicals to clean the pan, this process may damage the surface in time. Therefore, I recommend using non-abrasive dishwashing liquids for stubborn pots and pans. Instead of using very powerful chemicals, you should try the methods above first.

Q: How can you restore Calphalon pans’ finish?

A: You don’t need to spend too much energy and time to make the pan look new again. Just follow these steps:

  • Preheat the oven.
  • Fill the sink with a mix of some warm water and light dishwashing soap.
  • Submerge the pan into the sink. Wash the food remains away using a soft sponge.
  • Wash the pan with cold water and clean it with a soft cloth until its surface is completely dry.
  • Season the pan with vegetable oil and keep it in a dry space for half an hour.
  • Turn the Calphalon pan upside down and place it in the oven for half an hour.
  • Take the pan out and let it cool down.

Last Thoughts

Cleaning a burnt Calphalon pan is not rocket science and should not take you too much time and energy. Some simple household items will be your secret weapons. Adapt your favorite method to the type of burnt, as well as the pan’s material.

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