20 Best Sweetener For Liver Disease (2023 Updated)

I am such a fan of Splenda Naturals made with Stevia. I have tried many of the artificial sugar replacement products and have had some stomach issues. Stevia sugar substitute is made naturally from the leaves of the stevia plant.

It is non GMO and is Keto friendly. It is over 100 times sweeter than sugar and so it takes a bit of experimenting to figure out your personal preference for sweetness needed. There is a conversion chart on the box that gives you a teaspoon/cup ratio for packet equivalences.

You can also cook and bake with it. You do have to be careful not to overdo it with stevia as there can be a slight bitter aftertaste when you sprinkle too much in your coffee, tea, etc. The packets make it easy to take along for road trips or errands.

This is just a tasty no calorie sweetener for anyone who wants less sugar or for anyone who needs to less sugar!.

My latest product to review is the SPLENDA Stevia Sweetener Packets – 40 ct. This product arrived at a good time for me. I was recently diagnosed with having Type II Diabetes. I enjoy having a cup or two of coffee in the morning with 2 teaspoons of sugar.

Now I don’t have to give up drinking my coffee in the mornings. Stevia is the best tasting artificial sugar on the market. It is 100% natural and contains no sodium or fats. The individual packets are so convenient to take along with you to work or wherever.

Stevia taste more like natural sugar without the unpleasant aftertaste of other artificial sweeteners.

I received these products for free from [brand:splenda-62] and Influester in exchange for my honest review. I don’t have a “sweet tooth” for candies or pastries. But, I do like a little sweetness in my cups of tea and coffee.

[brand:splenda-62] is the perfect option. I only need about a third of the packet and my drinks are better than a coffee shop! For the holidays, I loved my coffee with a splash of oat milk, a dash of vanilla extract, [brand:splenda-62], whipped cream, and a sprinkle of cinnamon or nutmeg.

So yummy. #complimentary #[brand:splenda-62]Swaps @Influenster @[brand:splenda-62].

If you can no longer eat sugar this is the perfect natural combination! Tastes great in anything. Cooks like the granulated sugar without the added calories. I have been using this combination of Stevia and Erythratol for years.

You will not regret buying it.

I am a bit further along post-partum than I like to admit, out of a lack of return to normalcy in my weight (22 months), but I have recently really doubled-down on my health journey and made some pretty drastic changes.

Black coffee being my biggest, and most bothersome adjustment. I have always been a bit heavy-handed with the sugar. However, monkfruit sweeteners are one of my best discoveries! I have tried other brands, but so far, Splenda Monkfruit has been my favorite! With all the cautionary tales of synthetic sweeteners, I was so pleased to find something natural! While it’s not the same as sugar, and I’ll admit as much, it serves its purpose, and comes much closer than other substitutes.

With baking, if you need larger amounts, it does affect texture, so I’d suggest tweaking and working with it prior to using it for something important. Other monkfruit sweeteners I’ve tried leave a bit of an aftertaste.

it’s hard to explain but it’s almost cold? It’s a strange feeling. At any rate, I notice hardly any of that with the Splenda Monkfruit. The container is a great addition, as the flip-top makes it sooo convenient for spooning, or even pouring out! It doesn’t dissolve great in cold beverages, but then again, neither does sugar.

so just stir extra well! All in all, this is a great product for anyone with a sweet tooth whose waitline is begging for a change, but whose mouth just can’t be stopped! (:

I am finally getting serious about taking back control of my health, and one of the biggest struggles for me has been my coffee. I can drink black coffee, but I really ENJOY sweetened, creamed coffee.

I discovered monkfruit sweeteners around a year ago and thought they were a miracle cure to this problem. Splenda Monk Fruit is the best I’ve tried so far. That said, it’s not a perfect replacement, as I don’t think anything could replace sugar without its flaws.

The granules in the Splenda Monkfruit are a bit larger than I like, which makes dissolving a bit more difficult–something that is especially hard with cold drinks. In baking, it’s not perfect and does affect taste and texture, so make sure you experiment before using this for a recipe for an important event.

It does, like other sugar alternatives, leave a bit of an aftertaste, but nothing major, just noticeable–it’s like a cold sensation? Very difficult to describe. All in all, I am so glad I found this product.

The flip-top container is perfect for spooning or pouring, and I truly think this sweetener is going to help keep my diet on track this time.

We have been trying to incorporate less amounts of sugar in our diet. Coffee first thing in the morning was #1 on the list. I was eager to try this out and I tend to have a hard time finding a sugar substitute that doesn’t leave an awful aftertaste.

To be honest, I have never had Monk Fruit. I have no idea what it’s supposed to taste like. Crazy but this didn’t have a terrible aftertaste, this had no aftertaste at all! It’s a 1:1 ratio, which makes it very easy to convert.

It’s granulated like sugar. However, it did take a good bit to sweeten my coffee to preference. Given the size of the container, it wouldn’t last that long but my wife and I both really liked it. The downside is after a couple days, my stomach was really rumbling by lunch.

This went on for another week and I couldn’t figure out why. I was having frequent “digestive distress”. After a quick search on monk fruit and erythritol, I found the culprit. I am someone sensitive to erythritol, which is what this is.

I tried cutting back, still was an issue but never bothered my wife once. This is absolutely the best sugar substitute I have tried. I wish it would have agreed with me. I would highly recommend it still.

Just be aware that it could come with some side effects.

I am NOT a fan of Stevia because of my own personal research that I won’t bore you with. The Monk Fruit sweetener by Splenda does what it’s intended to. However, sometimes I do catch a bit of an aftertaste.

Not in my coffee, but in tea – I do. In my pies, I do. But in most other things, I don’t. And, it’s not the “worst” aftertaste, I think I just had such incredibly high hopes for a sweetener with ZERO aftertaste, and there isn’t one! We’ve all grown accustomed to the taste of sugar, and I don’t think anything will ever quite compare, so this is truly a wonderful substitute.

I would definitely purchase again.

I am a long-time user of natural alternatives to sugar. Stevia has long time been my go-to when replacing sugar in coffee/tea or in cooking and baking. I was excited to see another option available in monk fruit.

Overall this does a great job in being a viable sugar substitute. I can’t name it exactly, but there is something a little off in the after taste. For this reason, I will likely stick with stevia long-term.

However, I would definitely use monk fruit without hesitation.

This is a great product for those watching their sugar intake or being low carb. I’ve tried many products being low carb myself. Some have a funny tingling taste but this Splenda Monkfruit is the best I’ve tried so far.

No weird taste, no tingling and mixes very well. I’ve been using it in everything from coffee and tea to desserts. Makes me happy to finally find a great sugar substitute that works so well and taste great, not chemically and don’t break the bank either!.

It is much finer than granulated sugar (though not quite powdered, either), but what’s worse is that the “oligosaccharides” and “natural flavors” are totally unnecessary. You know what we need? Erythritol, that’s IT.

The saccharides are exactly the problem with all the other artificial sweeteners. If I wanted saccharine, I’d use the pink bags. Blech. The only good thing about this is that it’s better than stevia, which sticks to your tongue with that aftertaste forever.

The Wholesome brand sells a straight erythritol granulated sweetener that is perfect – no aftertaste, nothin. Just sweet. I was hoping to avoid ordering it from the big online juggernaut, but I guess I have no choice.

I have done keto baking for years and Swerve is a staple for me. Baking with sugar alternatives has a bit of a learning curve, but overall I am happy with Swerve and use it in its various forms. Swerve Granular is a bit more powdery than regular granulated sugar–so the consistency will look different.

Each one also has a different purpose that it is best for. For baking cookies/cake/etc I prefer granular and Swerve brown, but if I add some to a liquid (making syrups or jams, adding to coffee) I prefer confectioner’s Swerve.

I do wish you got more given the price, but I don’t mind smaller quantities since I am trying to cut back on eating (and making) sweets in general!.

Swerve is basically erythritol, which is cheap. Swerve is not as inexpensive. That is the only reason I give it 4*’s. This is such a great product. Like the confectioners version, it’s a cup-for-cup replacement and it tastes just like sugar.

Now, if you’re a coffee drinker and you like your coffee sweet this does taste different. My chocolate coffee tastes way better with regular sugar. I think it must depend on some chemical reaction or something? Otherwise this is an awesome replacement for sugar.

I had high hopes for the “Stevia In the Raw” packets. Regular “Sugar in the Raw” has been my go-to at Starbucks for at least a decade and so I was already a fan of the company. I put one packet in my morning tea and I was not impressed.

First of all, it was overwhelmingly sweet, but not in a satisfying, sugary way. Second, it reminded me of when you go to an older dinner and they have the little baskets of sugar, and pink and blue artificial sugar packets in a little dish on the side of the table.

You pick either pink or blue, hoping it’s not the color you picked last time and that maybe this time will be better, and you mix it into your coffee. The coffee is then undrinkable. your nose scrunches and your lips purse and you suddenly feel very sick to your stomach.

You ask for water to try to get that artificial taste out of your mouth, but it lingers. THAT was my experience with Stevia in the Raw. It should be noted, though, that there was not a bitter aftertaste as with some stevias, but it was still unpleasant.

I also really wanted to like this Stevia because the green packaging, and the words “Raw”, “Certified Vegan” and “Made in the USA” with flag clipart, on the front of the box, psychologically put you into a frame of mind that this product is healthy and “good” for you.

But the back of the box paints a different story. This isn’t just Stevia, it’s also dextrose: a carbohydrate derived from corn. more specifically, usually GMO corn. And that’s where they lose me. While “In the Raw” offers organic and non-GMO stevia, this is NOT it.

The company could offer one consistent, healthy product, but they created this separate GMO version supposedly to cut on costs, which looks a whole lot like the non-GMO version and is easy to confuse.

Furthermore, dextrose is not calorie free. They are able to put 0 calories on the nutritional facts because each packet is “less than 4 calories” which the FDA considers dietetically zero. However, it you are a sadist, and you decide that you want to individually open all 50 packets to try to gather enough stevia to bake with, this so-called “zero calorie sweetener” adds up, without you even realizing it.

Overall, I would not try this again. I was only able to stomach 2 of the 50 packets included and will be passing it on to someone less picky. I will be sticking with Splenda, thank you. 😊.

I’ve never been a fan of alternative or artificial sweeteners. I prefer sugar. The positive of Stevia is that it actually is grown in San Diego and comes from a leaf. It’s not artificial such as Splenda.

If I was going to use an alternative to sugar, I’d adjust slowly to incorporating Stevia into my diet as opposed to some of the other big brands that are processed. It is true, it does take some getting used to.

I tried it in my coffee. It has a bit of an aftertaste. You can balance the taste of Stevia with flavors such as salt, vanilla, almond, coconut or citrus. I tried to do this with Vanilla flavored coffee and it really did do well.

Stevia is approximately 23 times sweeter than regular sugar so keep that in mind when trying this out! I am especially heavy handed with sugar in my coffee so knowing this beforehand was super helpful.

I would 100% recommend Stevia for anyone who has used Splenda in the past as it is a much more healthy alternative. It will take some getting used to but once you do it really is for the best. I prefer this brand to others as they are known for quality which is very important when it comes to Stevia.

Stevia In The Raw Zero Calorie Sweetener packs are okay. They taste good in tea and coffee. I don’t however like that the first ingredient is Dextrose. Dextrose is extremely high glycemic, which means it will raise blood sugar significantly.

It is actually higher glycemic than table sugar! I’m not sure how it can be recommended for diabetics, for that reason. Now if someone isn’t insulin resistant or watching their blood sugar levels, but instead looking for a zero calorie sweetener option, this would be okay for that.

I personally wouldn’t repurchase, because I am insulin resistant and keep my blood sugar low. I also do the keto diet and dextrose is something we generally avoid, since it’s worse than actual sugar.

I can’t recommend this product.

I just opened my first bag. The product was clumping , large crystals. Does not pour out of my sugar dispenser. Even after putting 4 Heaping teaspoons my coffee tasted as if I had not put in any sweetener.

I was hopeful this could be a replacement for the PYURE all purpous stevia blend sams club used to carry. It takes 5 packets of truvia to barely equal the sweetness of 2 teaspoons of the puyre. It flowed from the sugar container with ease.

The product is/ was the best. I bought all I could when they put it on clearance and have now run out. I will be returning the erthritol. If it was a matter of price increase you could double the amount of the 40 oz /puyre price and it would equal the cost of 2 of the 3lb erythitol.

I have to return this product.

This is a repeat purchase for me. I find this product consistently high quality corn-free product with a pleasant taste. I usually powder it in a coffee grinder with some good stevia extract to make a sweeter blend.

Powdering it also lets it incorporate into things easier as it doesn’t need to dissolve. I would love to be able to purchase it already powdered. It is a great value in this quantity.

I have been using Splenda zero calories sweetener in my coffee for years. I wanted to cut back on my sugar intake and now I cannot drink a coffee without it. I find that it is quite sweet so a packet goes a long way.

I need only about 1/3 of a packet for each cup. It doesn’t leave an aftertaste like most other sweeteners. Splenda is made in the USA and the packaging is paperboard made from 100% recycled paper. It’s gluten free, parve, and halal! It’s a great sugar substitute.

Splenda Sweetener is a sugar substitute that has to me no funny after taste I tried in my coffee I used only 2 packets if I was to use sugar it would been 4 teaspoons yes very sweet I recently was put on a special diet for stomach issues and no sugar is park of it Splenda sweetener is a great replacement! Love the way it sweetens I use less than if I was using sugar so I save money too ! It’s a great value for the your money.

I can even bake with it now that is a product that has won me over ! I got to try this for free & I am very happy with in fact I’ve already bought some more I’m switching to Splenda Sweeener #IGotItFree #TryItSampling.

The product is exactly what you would expect. provides sweetness to beverages without the extras that sugar provides. This particular pack of 50 is the perfect size for me. The only setback on the size of the packet is that I only need to use 1/2 at a time on single serve beverage, which is what I assume the individual packets are intended.

Not sure that serving size is an issue with most customers. I just roll up the packet and keep it on deck for the next beverage. Overall, great product and package size.

I use this literally every single day! From homemade ice cream, to sweet sauces for Korean dishes, to my porridge to all kinds of baked goods (just literally baked an ooey gooey butter cake with this!).

There’s no where I don’t add this stuff. It’s not as sweet as sugar, which as someone who doesn’t like overly sweet things, that’s a plus. It also has a bit of an aftertaste, but if you’re cooking or baking with a lot of fat (butter, cream cheese, heavy cream, animal lard), the after taste and cooling effect goes away and you won’t even notice it.

And since I’m on a high fat low carb diet, cooking with a lot of fat comes natural to me. Even family members and friends who aren’t HFLC, love the dishes I make with Swerve and compliment me highly.

It’s my go to sugar substitute, I also love xylitol and allulose, but Swerve is more readily available and doesn’t cause stomach upset when you overindulge. Highly recommend.

IšverstiShow in original languageBeing diabetic and using a keto diet no prescription medication to control my blood sugar means that I have to be creative. Any time you are on a diet, you often miss what you can’t have.

For me, it is difficult to not have simple things like sweet tea, iced Dalgona coffee, brownies, cookies, etc. Instead of having cheat days, I replace sugar with If I am baking, I also will replace white flour with almond flour.

This truly is the only artificial sweetener that I have found that doesn’t have a horrible, metallic aftertaste. I cannot stand stevia. Splenda tastes good but you really need to use that in moderation because too much will take you out of ketosis.

This says that it is a 1 to 1 substitute for sugar. That is mostly correct but I always taste everything first will add more if needed. The one drawback is how expensive it is. You can get a 5lb bag of regular generic sugar for $1.

Usually 1lb of monk fruit runs $10-$15. I couldn’t believe my luck when I found a 3lb bag for $20! #lakantomonkfruit #ketolife #influenster #voxbox.

I started off taking “The Golden Trio” of Citrus Bioflavonoids: Rutin, Quercetin, & Hesperidin (500mg each + 500mg pure ascorbic acid) daily a year ago (6 months was required), primarily to treat capillary fragility.

Specifically, I wanted to determine whether this suggested combination of supplements would treat existing lesions & prevent new ones from arising, or reduce episodes of the development of purpura, particularly on my forearms.

Self-assessment & evaluation of the effectiveness of “The Golden Trio” failed to echo the results claimed by various research. Final analysis – This combo did NOT effectively diminish my forearm skin-bruising/senile purpura.

I have noticed a significant reduction in the number of new purpura lesions, but I’ve also been extremely more careful. Regardless, the slightest bump/rub of my forearms along the lip of a cardboard box or grazing the edge of a cabinet opening & voila: instant bruising (nasty purpura spots!) Both my husband & I continue to take this combo because of its exceptional anti-oxidative, anti-inflammatory, anti-microbial, & anti-carcinogenic benefits.

How we take it: First thing in the morning. I measure & combine each supplement into our empty Tombert 5oz stainless steel demitasse cups. I microwave water (in a glass container) for 90 seconds & add it to each demitasse cup – mix & drink it down.

The only other thing we take immediately before/after is 1 Tablespoon of Apple Cider Vinegar (just cuz – we’ve done so for over 5 years), & a few cups of caffeinated coffee thru-out the morning. We credit this regimen for feeling super-healthy!.

My fish collagen experience so far has been pretty good, I am happy with the product and very unhappy with my experience dealing with the package — even though I was very careful, a huge mess occurred when I opened up the package.

(Seriously, guys, your packaging definitely NEEDS WORK!) there was collagen powder all over my kitchen, me, in my nose and on my hands and arms. After I finished cleaning up the mess I was able to test the collagen in plain water and it dissolved correctly and I could take it without gagging.

The smell of the powder isn’t great at first but it disappeared after being mixed. It you leave the bag open it will smell. I had to put my collagen bag in a big ziplock bag because it won’t close. Collagen takes about six weeks to show results on skin and 12 weeks before you get results on hair, I will report back later.

But seriously, PLEASE fix this packaging issue, even adding an inner bag would probably help… it’s really annoying.

I have been purchasing from you for over 10 years and this is the first time that I found dri card desiccants inside the package containing calcium citrate. The calcium citrate has an off flavor now, and I assume it is due to the dri card desiccants.

I never experienced any “problem” with your calcium citrate product without the dri card desiccants. Why are these dri desiccants suddenly necessary? I don’t like them. I don’t like the way the calcium citrate tastes now; previously, without the dessicants, it had no taste.

What a disappointment. I really liked your pure supplements, but I sure don’t like the addition of dri card desiccants because they impart an additive to the supplement, and I can taste it. — The label on my purchase does not mention bovine gelatin, but I notice your web site lists bovine gelatin after “Other Ingredients:” The web site does not say that bovine gelatin is in a capsule product, either, but the regular loose powder product.

TranslateShow in original languagePieni ihana lisä herkutteluhetkien tähdeksi. Se on kuin piste i: n päälle. Korvaan tällä kaiken “välttämättömän” sokerin. Ihana tuote❤️

TranslateShow in original languageOlen kokeillut vasta kerran ja opittavaa annostuksesta ja itse mausta. Maku parempi kuin esim. Steviassa. Käytän jatkossakin.

TranslateShow in original languageOlin hieman epäluuloinen mutta toimii hienosti ruokosokerin korvikkeena ja olen tyytyväinen myös leipomuksiin, joissa olen käyttänyt erytritolia! Miellyttävän makuista.