Best Manual Meat Slicer (2024 Update)

The Meat Cleave is a perfect addition to any kitchen, made of high-quality stainless steel and equipped with an ergonomic handle. The slicer is a smooth and durable tool that can be used for a long time. Cleaning the slicer is hassle-free, as you can use water to clean it.

This manual frozen food slicer is 17.3 inches in length, 12.2 inches in width, and 6.7 inches in height, with a blade length of 7.8 inches and a weight of 3.6lb. It features thickness control, which allows you to adjust the thickness of the slicer from 0.3mm to 8mm. You can choose the different thicknesses for different frozen food in your life. If you turn the thickness knob in a clockwise direction, you can slice the meat thinly; in the counter-clockwise direction, you can cut the meat into a little thicker.

The Meat Cleave is an easy-to-use manual frozen food slicer that allows you to cut frozen cheese, frozen meat without bone, and hard fruit with ease. You can slice frozen meat quickly for hot pot and a variety of purposes, including making sukiyaki, pizza topping, sandwiches or into jerky for treats. The package includes 1 replaceable stainless steel blade, 10 bags for rolling meat, 1 meat slicer, and 4 suction cup feet. The meat slicer can solve most of your meat roll problems. Our manual slicer can effectively avoid the vibration and noise of the electric tool during work. Made of strong and heavy materials, the stability of the slicer is ensured, so you can have an easy, safe and noise-free operation.

The Meat Cleave is equipped with a V-type pallet and meat pressing plate with spines, which can hold the meat tightly to avoid slipping. This feature makes operations safe and pleasant. Equipped with a spring, the frozen meat will be easily delivered when you slice, ensuring a labor-saving operation.

Introducing the Multifunction Manual Bone Meat Slicer, a versatile slicing machine that can efficiently cut through a variety of meats and other food items. This slicer is perfect for use in homes, food factories, snack food factories, meat processing, and western food stores.

The body of the slicer is constructed from 430 stainless steel and features rounded corners for added safety and stability during use. The blades are forged from 40Cr14 stainless steel at multiple high temperatures, making them sturdy and durable. The smooth surface of the slicer makes it easy to clean and it can be washed directly with water and mild detergent.

The Multifunction Manual Bone Meat Slicer comes with two sharp blades, one of which is an extra blade. These blades are made from 430 stainless steel and are extremely sharp, enabling them to easily cut through whole chickens, short ribs, and more.

This slicer utilizes a leverage principle to make cutting easier and more efficient. The front cut is designed for cutting hard objects and is labor-saving, while the back cut features a longer rear arm that is suitable for thin slices. The lever is 15.3 inches longer, making it easier to cut ribs, oxtails, and other meats and saving time in the process.

To avoid messy tables and save time organizing, the Multifunction Manual Bone Meat Slicer comes with a removable food storage shovel. This shovel can be used to accept the cut food and can be easily removed for cleaning and storage.

Introducing the Medozic meat slicer, a high-performance slicing machine made with 40CR14 stainless steel that can quickly and efficiently slice frozen beef, meat, lamb, ham and more. Equipped with an ergonomic handle, this meat cutter ensures comfortable and easy operation.

Safety is always a top priority when it comes to slicing meat, and the Medozic meat slicer ensures just that. With its anti-rollover design, stable handle and balanced base, this meat slicer is safer and more stable than others in the market. The carving roll and hard object fuselage also provide a solid grip on the table, preventing any unwanted accidents.

The Medozic meat slicer is designed for easy and efficient operation. It features a 200mm high hardness alloy steel blade that is sharp and durable, with a cutting length that can reach up to 190mm and a blade thickness of 5mm. The integrated stainless steel handle provides a comfortable grip for easy slicing.

This manual cutter also comes with humanized accessories, such as a food tray that can be used to place food without polluting the desktop, making it easy to store.

Cleaning up after slicing meat is made easy with the Medozic meat slicer. Simply rinse it in the sink after use and keep it dry. For simple maintenance, a few drops of cooking oil can be applied to the food slicer blades and bearings.

Invest in the Medozic meat slicer for a high-performance, safe, and efficient slicing experience.

Introducing the Multifunction Manual Bone Meat Slicer, a versatile slicing machine that can handle a wide range of meats and bones with ease. Whether you're a home cook, a food factory owner, or a snack food factory manager, this slicer is the perfect addition to your kitchen.

Crafted from top-quality 201 stainless steel, the slicer's body is durable, stable, and safe to use. The rounded corners make it easy to handle, while the smooth surface ensures easy cleaning. You can wash it directly in water with mild detergent to keep it hygienic.

This manual meat slicer comes with two sharp blades that are forged from 430 stainless steel at high temperatures. These blades make it easy to cut through whole chickens, short ribs, meats, and more. Plus, you get an extra blade to ensure uninterrupted use.

The meat slicer also features a leverage principle that makes slicing easier and more labor-saving. The front cut is suitable for cutting hard objects, while the rear arm is long and ideal for thin slices. The lever is 15.3 inches longer, so you can easily cut ribs, oxtails, and more without wasting your time.

The slicer's non-slip design ensures higher security as it has four non-slip support feet that firmly suck onto smooth tabletops, preventing any accidents. It also comes with a food storage shovel that can be used to accept the cut food, avoiding any mess on the table and saving you time to organize.

Introducing the Meat Slicer, a high-quality kitchen tool that is perfect for slicing frozen meats or hard vegetables quickly and efficiently. The slicer is made of durable stainless steel material and features a comfortable PVC handle, making it easy to use for extended periods without causing strain or discomfort.

Measuring 46cm by 16cm by 12cm and weighing only 2.3kg/6lb, this slicer is compact and lightweight, making it easy to store when not in use. With a thickness range of 0.2mm to 25mm, it is suitable for hot pot lovers as the thickness of the meat roll can be very thin. This feature allows for precision slicing, ensuring that every slice is uniform and consistent.

Cleaning the Meat Slicer is a breeze thanks to its smooth stainless steel surface that is easy to clean and hygienic. The slicer is cut from 1.22mm monolithic steel, making it waterproof and rust-resistant. After use, it is recommended to wash and dry all parts immediately. A paper towel or hair dryer can be used to clean the surface, and regularly oiling the bearings will keep it in good working condition.

As a bonus, the Meat Slicer comes with a set of accessories included for free. This package includes one blade, ten frozen meat bags, one knife stone, and one wrench. Please note that the plastic film should be removed before use, and the slicer should not be used to slice bone-in meat to avoid damaging the blade. To ensure safety, the handle should be held while cutting the meat slowly to avoid hurting your hand.

The ajee Meat Bone Cutter Manual is the perfect tool for efficiently slicing through a variety of ingredients, eliminating one of the most time-consuming tasks in food preparation. With its ability to effortlessly cut through frozen meat such as beef, lamb chops, chicken, poultry, trotter, and fish, this cutter is ideal for making shabu shabu hotpot, beef brisket, stir fry, Korean BBQ, sukiyaki, pizza toppings, sandwiches, or even jerky treats. Please note, however, that beef bones cannot be cut using this tool, except for beef ribs.

Crafted from food-grade 40Cr14 stainless steel material, this cutter is both strong and durable, making it capable of chopping through even the hardest of ingredients. The labor-saving handle is designed in accordance with the lever principle, allowing for easy and efficient cutting without crushing hard foods into small pieces or slicing meat and vegetables too thinly.

The blade of the ajee Meat Bone Cutter Manual is relatively easy to operate, working much like a paper cutter. It can convert different ingredients from paper-thin to a thickness ranging from 1mm to 20mm, with the cutting thickness being self-adjustable thanks to the blade's length of 8.6 inches.

The anti-rollover column design of this cutter includes an extended support heel that improves the stability of the tool during cutting and prevents rollover. This ensures the safety of the user and reduces the risk of accidents.

With the purchase of the ajee Meat Bone Cutter Manual, customers will receive a slicer, a food storage shovel, and an English manual. The included ingredient storage shovel allows for easy collection of finished ingredients, ensuring a clean and efficient working environment.

The meat slicer is an essential tool in every kitchen, and the Healthy & High-Quality Material Meat Slicer is a must-have for every meat lover. This meat slicer is made of high-quality stainless steel, which makes it waterproof, rust-resistant, and extremely safe. It is easy to clean and very durable, ensuring that it can withstand continuous use.

The PVC handle of the meat slicer helps to protect your hands when operating, enabling you to work for long periods without any discomfort. The fixed handle design of this manual stainless steel meat slicer is perfect for frozen meat, solving the problem caused by electric slicers that move and vibrate when in use. With this manual slicer, you can easily control it without any noise, making it the perfect tool for any kitchen.

Operating the meat slicer is easy and straightforward. The product comes with a manual instruction guide that you can follow to get started. All you need to do is place the machine on a table and make the suckers stable to immobilize the machine. Grab the meat with your left hand and use the handle with your right hand to slice the meat into thin pieces. Before using it, be sure to read the manual carefully to ensure that you use it correctly.

At Healthy & High-Quality Material, customer satisfaction is a top priority. If you encounter any problems with the meat slicer machine, please leave a message, and the team will respond within 24 hours. They promise to spare no effort in dealing with any issues and ensuring that you are fully satisfied. The company also offers a 100% replacement or refund policy, ensuring that you can purchase the meat slicer with confidence.

Introducing a versatile and time-saving kitchen tool, this multi-functional meat cutter makes slicing food a breeze. Designed to slice frozen meat with ease, it is suitable for a variety of meats including beef, mutton, chicken, luncheon meat, and ham. Additionally, it can also be used to cut vegetables and fruits such as potatoes, lotus roots, and carrots. With its wide range of uses, it is perfect for making shabu shabu hotpot, beef brisket, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches, or even jerky for treats.

The screws included in the meat slicer machine allow for easy adjustment of the cutting thickness, with a range of 0.8-1.0mm. Whether you prefer thin potato chips or thick corn cubes, this cutter machine can satisfy your needs. Equipped with a sharp blade, it enables smooth and easy cutting and slicing. The thickness can also be adjusted using the support button, simply rotate the button clockwise to adjust the thinness and counterclockwise to adjust the thickness.

Featuring spring-assisted meat rolls, the meat enters the cutting range of the blade as the spring recovers and deforms, eliminating the need to push with your hands and effectively protecting them. It also comes with a strong vacuum sucker footpad, ensuring the slicer stays fixed firmly on your desktop without moving. Please note that the protective film should be removed before use and there might be slight scratches on the product due to transportation, but rest assured that the product is new.

Proper cleaning is essential to maintain the longevity of this product. The blade should be taken down separately and cleaned after every use. It is also important to keep the screw, nuts, bearings, and joints away from water while cleaning, as some of these parts are not made of stainless steel. If water scale is left inside them, the friction may wear out these parts after prolonged use. The better you keep the product clean and in good condition, the longer it will last.

This product comes in a package that includes a set of the frozen meat slicer, a separate spring, two blades (one installed and the other pasted on the bottom of the machine), 10 meat bags, two suction cups, an allen wrench, and an instruction manual. Please read the instruction manual carefully and properly freeze the meat before use, as there are detailed steps showing you how to prepare the ingredients and operate the product. If the meat is not properly frozen, it may be difficult to achieve a clean cut. Experience the convenience and efficiency of this multi-functional meat cutter today.

Introducing the replacement blade for your manual meat slicer. This stainless steel blade is designed to fit seamlessly into your slicer, ensuring efficient and precise cutting every time. With a length of 7.95 inches and a width of 1.15 inches, this blade is the perfect size for your slicing needs. The hole-to-hole measurement, center to center, is approximately 7.1 inches, making it easy to install and secure in place.

Crafted from durable stainless steel, this blade is built to last and withstand the rigors of daily use. Its sharp edge ensures that each slice is clean and uniform, making it ideal for use in both commercial and home kitchens. Whether you're slicing meats, cheeses, or vegetables, this blade will make the task effortless and efficient.

Replacing your old blade with this high-quality replacement is a breeze. Simply remove the old blade and insert the new one in its place. Its sturdy construction and precise design ensure that it will fit perfectly and stay securely in place during use.

Invest in the best with this stainless steel replacement blade for your manual meat slicer. Its superior quality and precision-cutting capabilities make it the ideal choice for any kitchen. Upgrade your slicing game today with this top-of-the-line replacement blade.

Introducing the Double Thick Blade Slicer, a powerful and durable cutting machine that is perfect for your cutting needs. Made with forged and polished 4Cr13 steel at high temperature, the blades are sharp and able to withstand the processing of medicinal materials without damaging the blade. Its smooth surface makes it easy to clean, and can be washed in water and mild detergent directly.

The Double Thick Blade Slicer offers two sizes of screws (long and short) that are included in the package for adjusting the cutting thickness. With long screws, you can cut thicknesses of 0-57mm, while short screws are perfect for slicing thicknesses of 0-8mm. Whether you want very thin potato chips or thick corn cubes, this cutting machine can satisfy your needs.

As a free gift to our customers, the Double Thick Blade Slicer comes with a food storage shovel. The cut food will fall into the storage shovel, making your food and work surface clean and tidy.

This cutting machine is well-held in its place on the table thanks to its balance support foot. The carving roll and hard object fuselage can also grasp the table steadily, ensuring that this meat cutter can work without rollover and avoid hurting people. It is perfect for meeting a variety of cutting requirements.

The Double Thick Blade Slicer is designed to be labor-saving. It can easily process hard vegetables, whole chicken, meat with small ribs and bones, and even frozen meat. However, it is important to note that it cannot cut beef ribs, trotters, large ribs and bones, or cow bones. For food with bones or materials with greater hardness, the blade can be sharpened before cutting, and the hard ingredients should be placed near the cutter head and cut with instant force.