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Our Latest Reviews
Garlic Braised Greens with Tomato, Walnuts, Stilton Blue Cheese, and Sherry Vinegar
I've made this dish regularly since I was introduced back in 2010! JAT is SO GOOD!!
Deep Fried Russet Potato Wedges
My husband and I love Just a Taste. It is our favorite resturaunt when we want to relax and spend the night out. The deep fried russet potatoes are my personal all time favorite. I'm not a meal person, so I love trying a bunch of different appetizers. We always order way way too much and still eat it all 🤣. The roasted garlic is delicious! I could be on here all night talking about all their different food, but I leave it at this. We have been going here since I moved there 5 years ago and have never had a bad experience! We take family and friends when they come visit. Do yourselves a favor and give them a try! You won't regret it.
Bolognese
As a culinary student, I can tell how much effort the chef puts into making a dish, and I was so impressed with the Bolognese Pasta dish! The beef and pork bits were simmered to perfection and the touch of cream was the perfect addition to an already well-made dish. This is my go-to dish every time I eat here!
Two 6 oz. Grilled Airline Chicken Breasts
We had many items off the menu, and all of them were amazing! I love the balsamic dressing that we had for our salad as well! I was a little nervous at first that the food would be too "fancy" for me but it was great. It feels like fine dining but it has the right flavors and dishes for everyone! I would highly recommend Just a Taste to anyone and I look forward to enjoying their food again.
Brussel Sprouts
Long before Brussel Sprouts became the popular addition to many menus, locals already knew that Just a Taste had perfected the preparation of this lovely vegetable. Somehow they devised a concoction of butter, garlic, pecans, and Romano that doesn't overwhelm the brussel sprouts, but instead creates some sort of mouth-watering concoction that could practically be served as an entree. Crisp on the outside, tender on the inside, these Brussel Sprouts will ruin you forever to other preparations!
Tenderloin with Demiglace, Stilton Blue Cheese and Deep Fried Russet Potatoes
I have had nearly everything on this menu, but the tenderloin is one of my all time favorites. It is always perfectly cooked, the blue cheese is delicious, and the addition of the russets is an awesome bonus, because those are my next favorite thing on the menu! I have been coming to JAT for years, and it continues to be my favorite restaurant in Ithaca.
Deep Fried Russet Potato Wedges
Absolutely love these we order these every time we go.
Roast Organic New Potatoes with Rosemary, Salt, and Extra Virgin Olive Oil
The best aioli. Yum!
Deep Fried Russet Potato Wedges
Amazing! Crispy and perfect Chipotle sauce!
Housemade Flatbread
The best focaccia ever! I dream about it. Thanks Just A Taste!!
PAST DRAWING WINNERS
February 2021:
Coming soon
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
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November 2020:
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October 2020:
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September 2020:
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August 2020:
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July 2020:
Bronson, Los Dos Potrillos
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June 2020:
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May 2020:
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April 2020:
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March 2020:
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February 2020:
Maria, The Rustik Fork
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January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
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November 2019:
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October 2019:
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