Braised Duck Leg
Red Wine, Thyme, Bay, Capers, Apricot, Onion on White Bean Cassoulet
I have never been a huge fan of duck meat, but the way this duck tasted was phenomenal. Everything about it made my tastebuds sing, and was a wonderful compliment to the rest of the dishes my party shared (8 in all!!). Thank you!!
The pairing of duck leg with pureed lentils and green olives was so surprising! I was intrigued by the description and absolutely delighted by the popping and blending of these three distinct flavors. I would definitely order this again!