Just a taste of the Islands. The Scarlet Ibis Trinidad Rum, John D. Taylor Velvet Falernum Liqueur, Club Soda

Our version of The Martinez. Hayman's Old Tom Gin, Pasubio Vino Amaro, Rothman & Winter Orchard Apricot Liqueur

Our version of a Perfect Manhattan. Taconic Distilling Maderia Cask Rye Whiskey, Miro Vermut Rosso, Cap Corse Blanc

chamomile, honeysuckle, yellow apple and quince notes underscored by fine minerality

herbal, with aromas of chamomile, lavender, thyme and flavors of stone fruit

rose petal, lychee, and spice. Off-Dry

floral notes with a hint of the wild herbs, fresh fruits and a vivacious finish

orange cream, salted lemons, concentrated melon, dried peach, sea salt, mango

Blueberry, orange peel, river stone, and savory spice. Fine tannins

cherry, currant, crushed stone and mineral aromas and flavors with a firm, tobacco-tinged finish.

flavors of tart black cherry, cranberry and a hint of blueberry. Rich, weighty, and deeply satisfying!

"super nerdy, natural deliciousness." Green stems, bright strawberry/cherry fruit, grapefruit notes

Ripe, dark berries and spicy fruitcake with cedary cigarbox highlights. Forest floor and cocoa powder notes

Blackberries, cherry pie, pepper, tobacco and bacon alongs side a subtle nuance of vanilla and smoke

Beautiful cool climate Pinot Noir. Fleshy cherry and blackberry, black pepper, dried lavender and sage

Smoky blackberry and cassis fruit flavors, hints of acacia flowers, pepper and sweet foresty notes

Notes of black cherry and black berry, hints of spices and toast. "Perfect with braised meats"

Deep ruby color, intense aromas and flavors of black fruit. Full-bodied, velvety texture, balanced tannins

velvety textured, slightly floral, with flavors of plum, blackberry and a mouthwatering acid touch on the finish

65 - Cayuga/etc., Damiani Wine Cellars, "Bollicini", Seneca Lake - NV | 3.50 | 7 | 21 | 28

5- Chardonnay, Standing Stone Vineyards, Seneca Lake, NY - 2017 | 4 | 8 | 24 | 34

6 - Riesling, Ryan William, Dry, Seneca Lake - 2014 | 4 | 8 | 24 | 34

7 - Pinot Gris, Hector Wine Company, Seneca Lake - 3.75 | 7.5 | 22.5 | 30

13 - Blaufränkisch, Barnstormer Winery, Seneca Lake - 2017 | 4.50 | 9 | 27 | 38

this flight lands everywhere white and rose. Pretty much anything goes… the highly acidic, the mellow creamy, the slightly sweet, etc, etc. usually listed from mellow to more acidic and then sweet. 

20 - Arinto/etc, Casa Do Valle, Basto, Vinho Verde, Portugal - 2017 | 3 | 6 | 18 | 24

21 - Torrontes, Jelu, "Zonda Valley", San Juan, Argentina - 2017 | 3.50 | 7 | 21 | 28

22 - Sauvignon Blanc, Craggy Range, Te Muna Vineyard, Martinborough, New Zealand - 2018 | 4.50 | 9 | 27 | 38

23 - Riesling, Max Ferd Richter, Spatlese, Mosel, Germany - 2007 | 4.25 | 8.50 | 25.50 | 36

perhaps most renowned of Spanish Wines are based on Temrpanillo and/or Grenache[a] grapes. We try to provide expressions of those, as well as some lesser known Spanish varieties that mix and mingle well with our cuisine. 

8 - Albariño, Doelas, Rías Baixas, Spain - 2017 | 4 | 8 | 24 | 34

14 - Tempranillo, Olcaviana, Bodegas Sierra Norte, Cañada Marchante - 2017 | 3.50 | 7 | 21 | 28

15 - Graciano, Mas de Berceo, Navarra - 2016 | 3 | 6 | 18 | 24

16 - Garnacha, Raimat, "Boira", Catalunya - 2016 | 3.75 | 7.50 | 22.50 | 30

these red wines are generally more acidic, less alcoholic and a lighter color. Their flavor profiles tend to be more towards red berries and less oak. Some are very simple and straight forward, others are more complex and will change with every sip. Probably the more food friendly of the two all-red flights. 

9 - Gamay, Château de la Terriére, Brouilly, Beaujolais, France - 2017 | 3.75 | 7.50 | 22.50 | 30

10 - Malbec, Alhambra, Reserva, Valle de Uco, Argentina - 2017 | 3.75 | 7.50 | 22.50 | 30

11 - Pinot Noir, Prisma, Casablanca Valley, Chile - 2017 | 3.75 | 7.50 | 22.50 | 30

12 - Merlot, Big Flower, Stellenbosch, South Africa - 2015 | 4 | 8 | 24 | 34

4 - Chardonnay, Barnard Griffin, Columbia Valley, WA - 2016 | 3.75 | 7.50 | 22.50 | 30

17 - Altesse, Rousette de Savoie, Charles Gonnet, France - 2016 | 3.25 | 6.50 | 19.50 | 26

18 - Pinot Gris/etc, Keller, "Vom muscheligen Kalk", Rheinhessen, Ger - 2016 | 5 | 10 | 30 | 42

19 - Chenin Blanc, Vouvray, Chateau de Valmer, France - 2016 | 3.50 | 7 | 21 | 28

let's explore a variety of Rosés, all of which are a great accompaniment to many foods and sunny days!

1 - Cinsault/etc, Famille Sumeire, Méditerranée, FR - 2018 | 3.50 | 7 | 21 | 28

2 - Cabernet Franc, Kelby James Russell, Seneca Lake, NY - 2016 | 3.50 | 7 | 21 | 28

3 -Bobal/etc, Sierra Norte, "Fuenteseca," Utiel-Requena, SP - 2018 | 3.50 | 7 | 21 | 28

A quick trip to Italy, via some accessible wines. This flight usually consists of one sparkling, one white, and three red wines from various regions in Italy. Of course, all are very food friendly!

66 - Chardonnay/etc., Ca' del Bosco, Cuvee Prestige, Franciacorta - NV | 5.25 | 10.50 | 31.50 | 44

24 - Greco Bianco, Scala Cirò, Calabria - 2017 | 3.75 | 7.50 | 22.50 | 30

25 - Barbera, Coppo, Camp du Rouss, d'Asti - 2015 | 3.75 | 7.50 | 22.50 | 30

26 - Montepulciano, Montefresco, Montepulciano d' Abruzzo - 2017 | 3.25 | 6.50 | 19.50 | 26

27 - Sangiovese/etc, Dievole, Chianti Classico, Tuscany, Italy - 2016 | 4 | 8 | 24 | 34

These red wines are a selection of our biggest, boldest reds. Most are warm climate reds, where the grapes can achieve an optimal ripeness. These have usually seen some oak and some age. The strong flavors of these wines can dominate some of our lighter fare- so beware!

28 - Carignan/etc, Domaine de Fontsainte, Corbières, France - 2017 | 4 | 8 | 24 | 34

29 - Monastrell/etc, Pago Casa Gran, "Falcata", Moixent, Spain - 2014 | 3.25 | 6.50 | 19.50 | 26

30 - Cabernet Sauvignon, Ring Bolt, Margaret River, Australia - 2016 | 4 | 8 | 24 | 34

31 - Syrah/etc, Stolpman, "La Cuadrilla", Ballard Canyon, California - 2016 | 5 | 10 | 30 | 40

32 - Zinfandel, The Fableist Wine Co., "206", Central Coast, California- 2017 | 5 | 10 | 30 | 40