Basil Pesto, Tomato, Mozzarella and Goat Cheese
Red Wine, Thyme, Bay, Capers, Apricot, Onion on White Bean Cassoulet
Danascara Aged Tomme (sheep's milk) and Cayuga Blue Cheese (goat's milk) with Focaccia, Oat Crackers, Strawberry Preserve (local), and Toasted Almonds
Chicken (local) Liver Mousse, Rabbit Confit Rillette, and Smoked Duck Breast (local), with Crostini, Wholegrain Mustard, and Pickled Green Beans
Hearts of Romaine Tossed with Garlic-Anchovy Dressing; with Crostini and Romano
Stilton Blue Cheese, Blueberries (local), Toasted Pecans, Snap Peas (local), Radish (local), and Citrus Vinaigrette
Iced Tea, Club Soda, Cola, Diet Cola, Ginger Ale, Sprite, Orange Soda, Lemonade, Tonic 3.00
Orange Juice, Red Jacket Orchards Tart Cherry Juice Stomp! 3.50
Bruce Cost Ginger Ale, Pellegrino Aranciata or Saranac Root Beer 4.00
Housemade Hot Cocoa with Almonds (made with Ithaca Milk) 5.00
Fairport Brewing Kombucha: "Timbucha" Hempberry 5.00
Just A Taste Private Label Organic Coffee (locally roasted) or Decaf Coffee 3.00
12 oz. Saratoga Water (Still or Sparkling)3.00
24 oz. Saratoga Sparkling Water 5.00
Purchase a 6-pack for the Kitchen (love your food? Show the kitchen wizards some love) 6.00
