Tapas

Mixed Imported Olives or Mixed Spiced Nuts

Tapa Racion

Tomato Gazpacho Soup

Cheeses

Danascara Aged Tomme (sheep's milk) and Cayuga Blue Cheese (goat's milk) with Focaccia, Oat Crackers, Strawberry Preserve (local), and Toasted Almonds

8 reviews

Deep Fried Russet Potato Wedges with Chipotle Aioli

Local Summer Squash and Zucchini Sautéed in Brown Butter with Garlic, Pecans, and Romano Cheese

Tortilla Española with Potato and Onion served with Garlic Aioli and Mixed Greens

Deep Fried Three Cheese Stuffed Squash Blossoms (local) with Tomato-Herb Sauce

Shrimp Sautéed with Garlic and Sherry

Tapa Racion

Clams Steamed in White Wine with Bay, Garlic, Tomato, Onion, and Lemon

Salmon Ceviche with Fried Corn Tortilla Threads

Sliced Chicken Breast (local) Sautéed with Potatoes, Onions and Madeira

Tapa Racion

Deep Fried Chicken Wings Tossed with Sweet and Spicy Coconut Chili Sauce and Basil

Tapa Racion

Braised Duck Leg

Red Wine, Thyme, Bay, Capers, Apricot, Onion on White Bean Cassoulet

Housemade Italian Sausage with Garlic Green Beans and Orange Reduction

Ropa Vieja (Spicy Cuban Style Braised Beef) on Rice

Housemade Focaccia with Extra Virgin Olive Oil and Roast Garlic

Racion Tapa

Housemade Flatbread

Basil Pesto, Tomato, Mozzarella and Goat Cheese

Warm Brie with Sliced Melon and Housemade Crostini

Roast Organic New Potatoes with Rosemary, Salt, and Extra Virgin Olive Oil

White and Portabella Mushrooms Sautéed with Garlic and Thyme

Garlic Braised Greens with Tomato, Walnuts, Stilton Blue Cheese, and Sherry Vinegar

Deep Fried Green Tomatoes with Grilled Corn-Cucumber Salad and Pickled Chili Reduction

1 review

Spicy Shrimp Sauté with Garlic, Jalapeno, Onions, Tomatoes, Lime, and Cilantro

Tapa Racion

2 reviews

Deep Fried Salt Cod Fritters with Garlic Aioli and Mixed Greens

Pan Fried Rainbow Trout with Creamy Ham Slaw and Horseradish Aioli

Yogurt Marinated Chicken Skewers on Cous Cous

Grilled Pork Loin (local) with Mashed Sweet Potatoes, Maple Chipotle BBQ sauce and Citrus Sour Cream

Housemade Charcuterie

Chicken (local) Liver Mousse, Rabbit Confit Rillette, and Smoked Duck Breast (local), with Crostini, Wholegrain Mustard, and Pickled Green Beans

Rosemary-Red Wine and Shitake Mushroom Braised Lamb (local) on Lentils

Sweet and Spicy Korean Red Pepper Braised Chicken (local) with DUck Fat

Etc.

Iced Tea, Club Soda, Cola, Diet Cola, Ginger Ale, Sprite, Orange Soda, Lemonade, Tonic 3.00

Orange Juice, Red Jacket Orchards Tart Cherry Juice Stomp! 3.50

Bruce Cost Ginger Ale, Pellegrino Aranciata or Saranac Root Beer 4.00

Housemade Hot Cocoa with Almonds (made with Ithaca Milk) 5.00

Fairport Brewing Kombucha: "Timbucha" Hempberry 5.00

Just A Taste Private Label Organic Coffee (locally roasted) or Decaf Coffee 3.00

12 oz. Saratoga Water (Still or Sparkling)3.00

24 oz. Saratoga Sparkling Water 5.00

Purchase a 6-pack for the Kitchen (love your food? Show the kitchen wizards some love) 6.00

Menu

Tapas

Mixed Imported Olives or Mixed Spiced Nuts

Tomato Gazpacho Soup

Cheeses

Deep Fried Russet Potato Wedges with Chipotle Aioli

Local Summer Squash and Zucchini Sautéed in Brown Butter with Garlic, Pecans, and Romano Cheese

Tortilla Española with Potato and Onion served with Garlic Aioli and Mixed Greens

Deep Fried Three Cheese Stuffed Squash Blossoms (local) with Tomato-Herb Sauce

Shrimp Sautéed with Garlic and Sherry

Clams Steamed in White Wine with Bay, Garlic, Tomato, Onion, and Lemon

Salmon Ceviche with Fried Corn Tortilla Threads

Sliced Chicken Breast (local) Sautéed with Potatoes, Onions and Madeira

Deep Fried Chicken Wings Tossed with Sweet and Spicy Coconut Chili Sauce and Basil

Braised Duck Leg

Housemade Italian Sausage with Garlic Green Beans and Orange Reduction

Ropa Vieja (Spicy Cuban Style Braised Beef) on Rice

Housemade Focaccia with Extra Virgin Olive Oil and Roast Garlic

Housemade Flatbread

Warm Brie with Sliced Melon and Housemade Crostini

Roast Organic New Potatoes with Rosemary, Salt, and Extra Virgin Olive Oil

White and Portabella Mushrooms Sautéed with Garlic and Thyme

Garlic Braised Greens with Tomato, Walnuts, Stilton Blue Cheese, and Sherry Vinegar

Deep Fried Green Tomatoes with Grilled Corn-Cucumber Salad and Pickled Chili Reduction

Spicy Shrimp Sauté with Garlic, Jalapeno, Onions, Tomatoes, Lime, and Cilantro

Deep Fried Salt Cod Fritters with Garlic Aioli and Mixed Greens

Pan Fried Rainbow Trout with Creamy Ham Slaw and Horseradish Aioli

Yogurt Marinated Chicken Skewers on Cous Cous

Grilled Pork Loin (local) with Mashed Sweet Potatoes, Maple Chipotle BBQ sauce and Citrus Sour Cream

Housemade Charcuterie

Rosemary-Red Wine and Shitake Mushroom Braised Lamb (local) on Lentils

Sweet and Spicy Korean Red Pepper Braised Chicken (local) with DUck Fat

Salads

Mixed Greens Tossed with Sherry Vinaigrette

Caesar

Arugula (local) Salad

Entrees

Penne Tossed in Creamy Ham and Sweet Corn Sauce with Romano Cheese

Tenderloin with Demiglace, Stilton Blue Cheese and Deep Fried Russet Potatoes

Desserts

Warm Chocolate Soufflé with Chocolate Ganache, White Chocolate Shavings and House Whipped Cream (local)

Warm Bourbon-Pecan-Banana Breadpudding with Caramel Sauce and Whipped Cream

Housemade Peach Ice Cream

Peach Cobbler with House Whipped Cream (local)

Pound Cake with Lemon Hard Sauce, Blueberry (local) Sauce, and House Whipped Cream (local)

Housemade Peach-Mint Ice

Etc.