Tapas

Warm Brie with Sliced Apple and Housemade Crostini

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3 months ago

Auntkeels

Since around 2001 I have ordered this dish every time I come to the restaurant. I can still remember the first time we shared this plate; I was mesmerized by the oozy cheese, the crisp warmly toasted bread, the refreshing bite of cold melon. I felt sophisticated and made me feel like I had a few extra zeros in my bank account. I was able to make it to Just A Taste for dinner a few weeks ago and as per tradition ordered this dish, now with new admiration for the chefs and owners. I'm older now. I've worked in food service, I've owned a catering company, I've been on a team that opened a restaurant. I've failed in consistency in all of these places, because consistency is harder than it looks. To be able to transport someone with a plate of food is a craft, to be able to do it with bread and cheese is a miracle. I just want you to know how much your food means to the community and that we all learn so much about food, hospitality and camaraderie through our experience at Just A Taste. Thank YOU