20 Best Wood For Wood Fired Pizza (2022 Updated)

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Wood for wood fired pizza is typically a hardwood like oak or hickory. The wood is burned in the pizza oven to create a hot, smoky environment that is ideal for cooking pizza. The wood should be burned down to embers before cooking, and the pizza should be cooked on the hot embers for a crispy, authentic wood fired pizza.

20 Best Wood For Wood Fired Pizza

1. Smoak Firewood Cooking Wood Mini Splits – USDA Certified Kiln Dried (Maple, 5-6in Tiny Pizza Oven Wood) for Portable Pizza Ovens (729 Cubic inches)

Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried (Maple, 5-6in Tiny Pizza Oven Wood) for Portable Pizza Ovens (729 Cubic inches)

  • 05-06in Tiny Pizza Wood

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Specifications

Details
Package Dimensions 9 x 9 x 9 inches
Country of Origin USA
Is Discontinued By Manufacturer No

2. Smoak Firewood 12inch Length Premium Cooking Wood & Firewood Logs – used for Grills, Smokers, Pizza Ovens, Firepits or Fireplaces – USDA Certified

Smoak Firewood 12inch Length Premium Cooking Wood & Firewood Logs – used for Grills, Smokers, Pizza Ovens, Firepits or Fireplaces – USDA Certified

  • WHITE OAK 12inch Lengths (widths average 3-4inches) box is 17x13x13 weighs 45-50lbs includes kindling & firestarter.
  • Box includes some firestarter and kindling which makes starting a fire easy.
  • Smoak Firewood started in 2011 and is family owned and operated by The Smoak’s (yes, that’s our last name)!

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Product Dimensions 17 x 13 x 13 inches

3. Wood Pizza Peel 12 inch Pizza Peel. Euro-Design Wooden Pizza Paddle. Pizza Board Handle Oven (Long)

Wood Pizza Peel 12 inch Pizza Peel. Euro-Design Wooden Pizza Paddle. Pizza Board Handle Oven (Long)

  • Gorgeous Euro-design pizza peel wood shape is unique. Ideal for making and serving fresh or frozen pizza. Extra long handle for ergonomics and safety.
  • Natural Organic Bamboo is your best choice to avoid sticking. Pizza dough slides smoothly to launch pie into oven or retrieve it in one easy motion.
  • Solid and Safe: Won’t warp, split, or splinter. Food-safe finish will never peel or flake. It’s the ideal pizza paddle for pizza stone.

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Product Dimensions 23 x 12 x 0.5 inches
Country of Origin China
Is Discontinued By Manufacturer No

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Mongrel13
RichardB

4. Smoak Firewood 12inch Length Premium Cooking Wood & Firewood Logs – used for Grills, Smokers, Pizza Ovens, Stoves, Firepits or Fireplaces – USDA

Smoak Firewood 12inch Length Premium Cooking Wood & Firewood Logs – used for Grills, Smokers, Pizza Ovens, Stoves, Firepits or Fireplaces – USDA

  • CHERRY12inch Lengths (widths average 3-4inches) box is 17x13x13 weighs 45-50lbs includes kindling & firestarter.
  • Box includes some firestarter and kindling which makes starting a fire easy.
  • Smoak Firewood started in 2011 and is family owned and operated by The Smoak’s (yes, that’s our last name)!

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Product Dimensions 17 x 13 x 13 inches

5. Gyber Fremont Hearth Wood-Fired Outdoor Pizza Oven

Gyber Fremont Hearth Wood-Fired Outdoor Pizza Oven

  • 1 x 13” Cooking Pizza Oven Grill
  • 1 x Removable Door with Handle
  • 1 x Pizza Stone
  • 1 x Pellet Scoop
  • 1 x Pizza Shovel

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Lowe’s

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Specifications

Details
Firebox Width (Inches) 13.3
Assembled Width (Inches) 15.4
Assembled Depth (Inches) 29
Tool Holder No
Side Shelf No

6. Alfa One Nano Wood Fired Pizza Oven

Alfa One Nano Wood Fired Pizza Oven

  • Compact design reaches cooking temperatures in 10 minutes and bakes pizza in 90 seconds
  • Patented Forninox technology allows you to reach desired cooking temperatures with little fuel
  • Specially shaped dome effectively retains heat and cooks food evenly
  • Minimal assembly & no curing required before use
  • Designed for countertop installations

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BBQGuys
Barbeques Galore
Indigo Pool Patio BBQ

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Weight 119 lb

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7. Forno Venetzia Pronto Copper Outdoor Wood Burning Pizza Oven

Forno Venetzia Pronto Copper Outdoor Wood Burning Pizza Oven

  • 500

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Weight 375 lb

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DeeGal
Love to eat

8. 20″ x 21″ Wooden Pizza Peel with 21″ Handle

20

  • 20″ X 21″ / 21″

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Blade Length 21 Inches
Handle Length 21 Inches, Medium
Overall Length 42 Inches
Blade Width 20 Inches
Blade Material Wood

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Michel S.

9. Authentic Pizza Ovens Traditional Brick Pizzaioli Wood Fire Oven

Authentic Pizza Ovens Traditional Brick Pizzaioli Wood Fire Oven

  • Customizable, so that you can design it to fit the decor of your home or business.
  • Traditional brick dome shape, so the heat will flow over and around the food rather than cook it in direct heat.
  • Built-in thermometer, so you are able to make sure the temperature is perfect when cooking your pie.

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Pro Pizza Ovens

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10. Ooni Wood Pellets Pizza Ovens – Premium Hardwood Pellets (20 lbs of Pizza Oven Pellets)

Ooni Wood Pellets Pizza Ovens - Premium Hardwood Pellets (20 lbs of Pizza Oven Pellets)

  • The perfect natural fuel for your Ooni pizza oven or pellet grill.
  • Our Premium Wood Pellets are 100% beech hardwood.
  • They light easily, burn efficiently and produce minimal ash waste to enable a long, clean burn.
  • Our pellets are PEFC Certified to ensure they are sustainably produced, and are manufactured to ENplus standards.

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Ooni USA
Abt Electronics & Appliances
Zola Home

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Details
In the Box 1 x 20lb bag of Premium Hardwood Pellets
Wood Type Pellets
Bag Weight (lbs.) 20
Unit Weight (lbs.) 20
Abt Model UUP05D00

11. Chicago Brick Oven Wood-Fired Outdoor Pizza Oven, CBO-750 DIY Kit

Chicago Brick Oven Wood-Fired Outdoor Pizza Oven, CBO-750 DIY Kit

  • 34″

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KBA – Home Studio
Chicago Brick Oven – Manufacturer Direct

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Fuel Type Wood
Finish Whites

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Chef E.L.I.C.A.

12. Fox Run Wood Pizza Paddle

Fox Run Wood Pizza Paddle

  • Durable rubberwood construction
  • Tapered edge, allows easy lifting of pizza for movement
  • Features leather loop for hanging when not in use
  • Essential for easy transferring of pizza in and out of the oven

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Manufacturer Part Number 4147
Product Name Pizza Paddle – 4147
Product Type Pizza Peel
Utensil Type Pizza Board
Product Material Wood

13. Authentic Pizza Ovens – Maximus Black Wood Fire Oven

Authentic Pizza Ovens - Maximus Black Wood Fire Oven

  • Description.
  • Maxiumus Arena Countertop Wood Fired Pizza Oven by Authentic Pizza Ovens.
  • Countertop Design, so that you have flexibility in where you choose to place it. This will save you time and expense on a custom installation.

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Pro Pizza Ovens
Houzz

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14. Authentic Pizza Ovens Traditional Brick Lisboa Wood Fire Oven

Authentic Pizza Ovens Traditional Brick Lisboa Wood Fire Oven

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Authentic Pizza Ovens
Patio & Pizza Outdoor Furnishings
Pro Pizza Ovens

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Details
External Material Brick
Maximum Temperature 932°F
Adult Assembly Required No
Cooking Area 30” W x 30” D
Fuel Type Wood-Fired
Insulation Type Refractory Cement; Ceramic Fiber Blankets
Warranty Length 2 Years

15. CBO 500 Bundle Wood Burning Pizza Oven by Chicago Brick Oven

CBO 500 Bundle Wood Burning Pizza Oven by Chicago Brick Oven

  • Authentic wood-fired brick oven starts with an in-chamber fire
  • Low, igloo-shaped dome ensures that smoke won’t escape through the front of your oven
  • Can easily fit into most outdoor kitchens
  • Low-dome construction produces a FlameRoll, creating high temperatures for superior cooking
  • Decorative door and flute adapter

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BBQGrills

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Fuel Type Wood-Fired
External Material Brick
Number of Items Included 6
Overall Product Weight 325 lbs

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QuiltyFox

16. Ironwood Gourmet Pizza Peel – Acacia Wood

Ironwood Gourmet Pizza Peel - Acacia Wood

  • Size: 14 x 20 x 0.5 Inches

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actual depth inches 0.5
actual width inches 14
kitchen tool type Pizza Tool/Accessory
outdoor cooking features No Additional Features
outdoor living product type Outdoor Pizza Ovens

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Chickadee
Janina A.
KGonz

17. Clementi Smile Anthracite Roof Indirect Wood-Fired Pizza Oven FSMILE, Red

Clementi Smile Anthracite Roof Indirect Wood-Fired Pizza Oven FSMILE, Red

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Pro Pizza Ovens
Ate and Drank
New Vision Living

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Heating time 10-15 minutes
Max oven temperature 800°F+

18. Authentic Pizza Ovens | Brazza Brick Wood Burning Pizza Oven | APOBRAZ

Authentic Pizza Ovens | Brazza Brick Wood Burning Pizza Oven | APOBRAZ

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Pro Pizza Ovens

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19. The Original Pizza Oven – Wood Burning Stove

The Original Pizza Oven - Wood Burning Stove

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Belltent.com

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Manufacturers Warranty Swatches & Samples TrustPilot

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Tamsin R.
Beverley F.

20. Clementi Pizza Party Single Chamber Wood Fired Pizza Oven PIZZAPARTYRED

Clementi Pizza Party Single Chamber Wood Fired Pizza Oven PIZZAPARTYRED

  • Available cooking chamber dimensions: 60×80 (4 pizze)
  • External dimensions: L109 x P83 x H200 cm
  • Supply: legna
  • Heating times: 400° C around 20/25 minutes
  • Wood consuption: 4-8 Kg/hour

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New Vision Living

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Color Type Red

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Ana B.
Doris R.

Best Wood For Wood Fired Pizza Buying Guides

oven

A wood-fired pizza oven is a type of oven that uses wood as a fuel source to cook pizza. These ovens are typically made from brick or stone and have a door that allows the pizza to be inserted into the oven.

The heat from the burning wood will cook the pizza, and the smoke from the wood will give the pizza a unique flavor.

Wood for wood fired pizza oven

Wood-fired pizza ovens are traditionally made from brick, but you can also use stone or even metal. The most important thing is that the materials you use can withstand high temperatures.

When it comes to choosing wood for your wood-fired pizza oven, you want to make sure you select a hardwood like oak or maple. Softwoods like pine can ignite more easily and produce more sparks, which can be a safety hazard.

You’ll also want to avoid using treated wood, as the chemicals in the treatment can be released into the air when heated.

If you’re looking for the best flavor, oak is the way to go. It burns slowly and evenly, and imparts a delicious smoky flavor to your pizza. Maple is also a good option, and burns a bit faster than oak.

Whichever type of wood you choose, make sure you only use it in a well-ventilated area. Wood smoke can be harmful to your health, so it’s important to make sure the area around your oven is well-ventilated.

Types of wood for wood fired pizza oven

There are many types of wood that can be used for a wood fired pizza oven, but some of the most popular include: oak, cherry, maple, and hickory. Each type of wood has its own unique flavor that can enhance the flavor of your pizza.

How to choose the right wood for wood fired pizza oven

When choosing wood for a wood fired pizza oven, it is important to consider the type of wood, the size of the wood, and the moisture content of the wood.

The type of wood you choose will depend on the flavor you want for your pizza. For a smoky flavor, use hardwoods such as hickory or oak. For a sweeter flavor, use fruit woods such as apple or cherry.

The size of the wood is also important. The wood should be small enough to fit easily into the firebox of the oven, but large enough to create a good bed of coals.

Finally, the moisture content of the wood is important. The wood should be dry, but not too dry. If the wood is too dry, it will burn too quickly and create too much smoke. If the wood is too wet, it will create too much steam and make it difficult to get a good char on the pizza.

The benefits of using wood for wood fired pizza oven

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Wood-fired pizza ovens have a number of benefits over other types of ovens. They can reach very high temperatures, which is ideal for pizza. The high temperatures also help to create a crispier crust.

Wood-fired pizza ovens also have a unique flavor that can’t be replicated with other ovens.

The best wood for wood fired pizza oven

The best wood for wood fired pizza oven is a type of hardwood like oak or hickory. You want to use a hardwood because it burns hot and long, and you need that heat to cook a pizza properly.

How to store wood for wood fired pizza oven

In order to store wood for a wood fired pizza oven, it is important to first find a dry, protected area. Once you have found a suitable location, stack the wood in a way that will allow for good air circulation.

Be sure to cover the wood pile with a tarp or similar material to keep it dry.

How to use wood for wood fired pizza oven

Building a wood-fired pizza oven is a project that can be completed in a weekend with the right materials and tools. The most important part of the process is choosing the right wood. The best wood for a wood-fired pizza oven is hardwood like oak or hickory.

Softwoods like pine will burn too quickly and produce too much smoke.

Once you have the right wood, you’ll need to build a fire in the oven to get it hot enough to cook the pizza. The best way to do this is to build a small fire in the center of the oven using kindling and small pieces of wood.

Once the fire is going, add larger pieces of wood to the fire until the entire oven is hot.

To cook the pizza, place it on a pizza stone or a metal plate and slide it into the oven. Cook for 2-3 minutes or until the crust is golden brown.

The disadvantages of using wood for wood fired pizza oven

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Wood fired pizza ovens have a few disadvantages. One is that they require more upkeep than gas or electric pizza ovens. You have to clean out the ashes and make sure the fire is going before you can use it.

This can be a bit of a hassle, especially if you’re in the middle of making dinner.

Another disadvantage is that they can be less consistent than gas or electric pizza ovens. It can be hard to get the temperature just right, and the fire can flare up or die down unexpectedly. This can make it difficult to get a perfect pizza every time.

Finally, wood fired pizza ovens can be dangerous. If the fire gets out of control, it can quickly spread to the rest of the kitchen. This is why it’s important to have a fire extinguisher handy when using a wood fired pizza oven.

Conclusion

oven

Wood-fired pizza ovens have gained popularity in recent years for their ability to create delicious, authentic pizza. However, there are a few things to consider before using a wood-fired pizza oven, such as the type of wood you use.

Softwoods, such as pine, can create a lot of smoke and creosote, which can flavor the pizza. Hardwoods, such as oak, are a better choice for wood-fired pizza ovens because they burn more slowly and evenly, resulting in better flavor.

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