20 Best Wood For Smoking Beef Jerky (2022 Updated)

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Wood smoking is a process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering wood, sawdust, or charcoal.

20 Best Wood For Smoking Beef Jerky

Product Image Product Name Features Price

Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.

Smoak Firewood’s Cooking Wood Chunks (COMPETITION Grade) USDA Certified for Smoking, Grilling or Barbequing (Cherry 25-30lbs 1728 Cubic in.)

  • 25-30 lbs

Tillamook Country Smoker Beef Jerky, Old Fashioned – 2.5 oz

  • Real hardwood smoke
  • 10g protein
  • No Artificial Ingredients

Smokehouse Products All Natural Flavored Wood Smoking Chunks

  • N/A

Smokehouse Products Hickory

  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke

Mr. Bar-B-Q Cherry Wood Smoking Chips

  • Cherry

B & B Wood Chunks, Post Oak, Smoking, Texas Style

  • Oak Wood

Old Trapper Peppered Beef Jerky | Traditional Style Real Wood Smoked Made from 1

  • 9g of protein per serving
  • High-quality meat snack

Cowboy Smoking Wood Chunks, Hickory

  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes

Jack Daniels 01749 Wood jUDTm BBQ Smoking Chips, 5Pack

  • Made from Jack Daniel’s Tennessee Whiskey white oak aging barrels
  • 1″ x 1″ size chips
  • Made in the USA

Vermont Smoke & Cure BBQ Beef Sticks

  • Bbq Beef

Wicked Cutz Beef Stick | Jerky | 12 – 1.5 oz. Sticks – Smoked Mesquite

  • Smoked Mesquite

Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels

Oberto Beef Jerky, Original, Wood Smoked – 2.7 oz

  • Original

Weber Firespice Hickory Wood Chunks, 4 lbs.

  • Hickory Wood

Royal Oak Mesquite Chunks, 100% Natural

  • 100 percent all natural mesquite chunks
  • Ideal for all outdoor grilling
  • Add a sweet, woodsy flavor to all types of grilled foods

Big Green Egg Smoking Chunks, Hickory – 9 l

  • Hickory

Jack Daniel's 01749 Wood BBQ Smoking Chips 1

  • Very aromatic oak wood.
  • Incense wood from original whiskey barrels.
  • Ideal for meat, fish and poultry.

Beef Jerky Smoked 50 G

  • Classic smoked beef jerky.
  • Bullseye Meats Beef Jerky is 95 percent fat free, low sugar, low calories, high protein-energy snack.
Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs
  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.
Smoak Firewood’s Cooking Wood Chunks (COMPETITION Grade) USDA Certified for Smoking, Grilling or Barbequing (Cherry 25-30lbs 1728 Cubic in.)
  • 25-30 lbs
Tillamook Country Smoker Beef Jerky, Old Fashioned – 2.5 oz
  • Real hardwood smoke
  • 10g protein
  • No Artificial Ingredients
Smokehouse Products All Natural Flavored Wood Smoking Chunks
  • N/A
Smokehouse Products Hickory
  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke
Mr. Bar-B-Q Cherry Wood Smoking Chips
  • Cherry
B & B Wood Chunks, Post Oak, Smoking, Texas Style
  • Oak Wood
Old Trapper Peppered Beef Jerky | Traditional Style Real Wood Smoked Made from 1
  • 9g of protein per serving
  • High-quality meat snack
Cowboy Smoking Wood Chunks, Hickory
  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Jack Daniels 01749 Wood jUDTm BBQ Smoking Chips, 5Pack
  • Made from Jack Daniel’s Tennessee Whiskey white oak aging barrels
  • 1″ x 1″ size chips
  • Made in the USA
Vermont Smoke & Cure BBQ Beef Sticks
  • Bbq Beef
Wicked Cutz Beef Stick | Jerky | 12 – 1.5 oz. Sticks – Smoked Mesquite
  • Smoked Mesquite
Jack Daniels 01749 Wood Smoking Chips – 2 lb bag
  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
Oberto Beef Jerky, Original, Wood Smoked – 2.7 oz
  • Original
Weber Firespice Hickory Wood Chunks, 4 lbs.
  • Hickory Wood
Royal Oak Mesquite Chunks, 100% Natural
  • 100 percent all natural mesquite chunks
  • Ideal for all outdoor grilling
  • Add a sweet, woodsy flavor to all types of grilled foods
Big Green Egg Smoking Chunks, Hickory – 9 l
  • Hickory
Jack Daniel's 01749 Wood BBQ Smoking Chips 1
  • Very aromatic oak wood.
  • Incense wood from original whiskey barrels.
  • Ideal for meat, fish and poultry.
Beef Jerky Smoked 50 G
  • Classic smoked beef jerky.
  • Bullseye Meats Beef Jerky is 95 percent fat free, low sugar, low calories, high protein-energy snack.

1. Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

Zorestar Oak Smoker Wood Chunks, BBQ Cooking Natural Wood Chunks for All Smokers, 15-20 lbs

  • If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
  • Only whole wood chunks for bbq in the pack, no splinters or chips.
  • A significant amount of chunk wood for smoking for a good price.
  • These are well seasoned and clean smoking oak wood chunks.
  • Oak cooking wood chunks work well with any type of meat especially with pork, lamb, beef and game meats.

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Details
Package Dimensions 15.47 x 11.77 x 8.43 inches
Country of Origin China

2. Smoak Firewood’s Cooking Wood Chunks (COMPETITION Grade) USDA Certified for Smoking, Grilling or Barbequing (Cherry 25-30lbs 1728 Cubic in.)

Smoak Firewood’s Cooking Wood Chunks (COMPETITION Grade) USDA Certified for Smoking, Grilling or Barbequing (Cherry 25-30lbs 1728 Cubic in.)

  • 25-30 lbs

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Details
Product Dimensions 12 x 12 x 12 inches
Country of Origin USA
Is Discontinued By Manufacturer No
Import Designation Made in USA

3. Tillamook Country Smoker Beef Jerky, Old Fashioned – 2.5 oz

Tillamook Country Smoker Beef Jerky, Old Fashioned - 2.5 oz

  • Real hardwood smoke
  • 10g protein
  • No Artificial Ingredients
  • 100% Premium Beef

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Amazon.com
Walmart – Overstock Drug Store
Tillamook Country Smoker
Grocery.com Store

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Details
Food Serving Size Measure 28g
Food Servings Per Container 2.5
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins

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4. Smokehouse Products All Natural Flavored Wood Smoking Chunks

Smokehouse Products All Natural Flavored Wood Smoking Chunks

  • Wood

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Item Package Dimensions L x W x H 13.1 x 8.6 x 2.9 inches
Item Dimensions LxWxH 7 x 7 x 7 inches
Suggested Users CAMPING
Model Year 2016
Style Big Chief Front Load

5. Smokehouse Products Hickory

Smokehouse Products Hickory

  • Made of all natural hardwoods using the cleanest raw materials
  • Wood Dried and has all bitter tree bark removed to ensure maximum smoke
  • Wood doesn’t contain additive or oils
  • Precision ground for an even consistent burn
  • Sport type: Camping & Hiking

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Amazon.com

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Details
Item Package Dimensions L x W x H 17.3 x 11.3 x 4 inches
Item Dimensions LxWxH 14 x 9 x 2.5 inches
Suggested Users Unisex-adult
Style Apple
Included Components Apple Chips

6. Mr. Bar-B-Q Cherry Wood Smoking Chips

Mr. Bar-B-Q Cherry Wood Smoking Chips

  • Cherry

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WebstaurantStore.com

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Cook with chicken, ribs, pork, fish, game, lamb, turkey
Flavor Cherry
Package Size 1.6 lb.
Item numberItem 472chrychip

7. B & B Wood Chunks, Post Oak, Smoking, Texas Style

B & B Wood Chunks, Post Oak, Smoking, Texas Style

  • Oak Wood

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Units in Package 1
Directions For use in all gas, charcoal & electric grills & smokers. The Wet Chunk Approach: For that moist and flavorful smoke, soak wood chunks in water for at least 30 minutes. Drain chunks, and place 3 to 4 pieces directly over the hottest area of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering. The Dry Chunk Approach: For a steady slow release smoke, try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunks to ignite, then using tongs move them to the edges as needed, allowing the wood chunks to smolder without flaming up. You can use wood chunks in place of charcoal when grilling or smoking for that real wood cooking experience. Simply stack, burn and spread hot coals. When chunks as a primary heat source, always plan to have extra on hand for longer cook times. Cooking Tips: Experiment soaking your chunks with a beer, wine or fruit juice instead of water to give our flavors more complexity. Don’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.
Warnings This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. Caution-Flammable: Be very careful when starting any fire. Keep hot grills and cookers out of reach from children and pets. Never leave any fire unattended. When storing cooking woods, keep them in a dry area away from fire and open flame. The Bay Area Air Quality Management District Warning: Use of this and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or http://www.8774noburn.org before burning.

8. Old Trapper Peppered Beef Jerky | Traditional Style Real Wood Smoked Made from 1

Old Trapper Peppered Beef Jerky | Traditional Style Real Wood Smoked Made from 1

  • 9g of protein per serving
  • High-quality meat snack

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9. Cowboy Smoking Wood Chunks, Hickory

Cowboy Smoking Wood Chunks, Hickory

  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
  • Provides steady smoke for longer cook times and a more robust smoky flavour

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Lowe’s
The BuildClub
Instacart

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Units in Package 1
Directions Use instead of charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starter. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong, smoky flavor. Use with charcoal: Place dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. Safety First: Remember to always grill and smoke foods in an outdoor area.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

10. Jack Daniels 01749 Wood jUDTm BBQ Smoking Chips, 5Pack

Jack Daniels 01749 Wood jUDTm BBQ Smoking Chips, 5Pack

  • Made from Jack Daniel’s Tennessee Whiskey white oak aging barrels
  • 1″ x 1″ size chips
  • Made in the USA

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11. Vermont Smoke and Cure Meat Sticks, Antibiotic Free, Gluten Free, BBQ, Great Ket

Vermont Smoke and Cure Meat Sticks, Antibiotic Free, Gluten Free, BBQ, Great Ket

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GoSupps.com

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Product Dimensions 5.5 x 2.76 x 9.0 inches

12. Vermont Smoke & Cure BBQ Beef Sticks

Vermont Smoke & Cure BBQ Beef Sticks

  • Bbq Beef

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Food Serving Size Measure 14g
Food Servings Per Container 6
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins

13. Wicked Cutz Beef Stick | Jerky | 12 – 1.5 oz. Sticks – Smoked Mesquite

Wicked Cutz Beef Stick | Jerky | 12 - 1.5 oz. Sticks - Smoked Mesquite

  • Smoked Mesquite

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Get Yok’d Sports Nutrition
Celebrate Vitamins
The Vitamin Shoppe

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Serving Size 1

14. Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

Jack Daniels 01749 Wood Smoking Chips - 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
  • Adds a combination of whiskey and oak wood smoke to your meat
  • For use with gas or charcoal grills and smokers

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Units in Package 1
Directions Instructions: when using a gas or charcoal grill, add two to three handfuls of Wood chips in a reusable smoker tray or a heavy-duty foil pouch place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking. Move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Warning: This product contains wood dust inhalation of woods dust known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide smoke and other combustion by-products, which are known the State of California to cause cancer. Birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning.

15. Oberto Beef Jerky, Original, Wood Smoked – 2.7 oz

Oberto Beef Jerky, Original, Wood Smoked - 2.7 oz

  • Original

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Food Serving Size Measure 28g
Food Servings Per Container about 2.5
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins

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16. Weber Firespice Hickory Wood Chunks, 4 lbs.

Weber Firespice Hickory Wood Chunks, 4 lbs.

  • Hickory Wood

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Dimensions 4 × 10 × 16 in

17. Royal Oak Mesquite Chunks, 100% Natural

Royal Oak Mesquite Chunks, 100% Natural

  • 100 percent all natural mesquite chunks
  • Ideal for all outdoor grilling
  • Add a sweet, woodsy flavor to all types of grilled foods
  • Reclosable bag

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Units in Package 1
Directions Hot to Add Smoked Flavor: 1. Soak 6 to 8 Royal Oak Mesquite Chunks in water for 2 hours. You can experiment with other liquids, such as apple juice for different tastes. When using a gas grill, wrap chunks in aluminum foil and puncture several times before placing next to burner. 2. For a regular charcoal grill or smoker type grill, prepare and light Royal Oak Natural Lump or Royal Oak Regular charcoal. 3. When charcoal is ready and covered with white ash spread Royal Oak Mesquite Chunks evenly over the fire. 4. To capture the smoked flavor, place foods on grate and begin cooking once the wood chunks begin to smoke. Keep the lid closed to increase the flavor. 5. Cooking times can vary when using Royal Oak Mesquite Chunks so use a meat thermometer when preparing foods. How to Cook Without Charcoal: 1. Build your fine with Royal Oak 100% Natural Mesquite Chunks the same way you would using regular charcoal. Do not soak chunks in water. Always follow grill manufacturers instruction. 2. Arrange wood chunks into a pyramid shape pie. 3. Soak Royal Oak 100% Natural Mesquite Chunks with Royal Oak Premium Lighter Fluid and wait one minute. 4. With grill vents open and the top operator removed, light the pile and let burn 15 to 20 minutes until all chunks are burning. 5. Spread as desired, then replace grill top and close vents to smother the flame. Wait one minute. 6. Remove grill top and place food on cooking grate. Open the grill vents to control the cooking temperature. 7. Keep grill closed during cooking to increase flavor. 8. Mesquite chunks burn hot so be careful not to overcook. Cooking times can vary so use a meal thermometer when preparing foods. Remember that adding more Royal Oak Natural Mesquite Chunks will increase that rich smokey taste. To satisfy your barbecue tastes, vary the amount of the chunks used in your grill. Grill Safety Tips: Never grill indoors. Make sure grill is away from items that could accidentally ignite. Never leave grill unattended. Keep children and pets away from hot grill. Never use gasoline to start your fire. Always use fire retardant mitts and aprons to protect against burns. Follow grill manufacturers instructions for use and safety. Tear or cut here to open. Press to reseal.
Warnings California Proposition 65 Warning: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects, and/or reproductive hams.

18. Big Green Egg Smoking Chunks, Hickory – 9 l

Big Green Egg Smoking Chunks, Hickory - 9 l

  • Hickory

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Units in Package 1
Unit Size 9 lt
Directions It is suggested to add chips before lighting charcoal to avoid stirring up ash. Cooking Instructions: For a lightly smoked flavor – mix a few chunks into the charcoal before lighting; for more smoked wood flavor – soak chunks in water for 30 minutes before adding to the charcoal; chunks or chips? For a less intense smoke flavor, the smaller sized chips will perform best. Chunks are larger pieces of hardwood and are ideal for creating more intense smoke over a longer period of time. Adding moisture to either will intensify the smoke and flavor.
Warnings Warning: This product can expose you to chemicals including soot which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product. Certain Air Quality districts may restrict the use of this product and other solid fuels at times by law. Check 1-877-4No-Burn or www.8774Noburn.org for more information.

19. Jack Daniel’s 01749 Wood BBQ Smoking Chips 1

Jack Daniel's 01749 Wood BBQ Smoking Chips 1

  • Very aromatic oak wood.
  • Incense wood from original whiskey barrels.
  • Ideal for meat, fish and poultry.
  • Suitable for all types of grill.
  • Approx. 0.85 kg per bag.

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20. Beef Jerky Smoked 50 G

Beef Jerky Smoked 50 G

  • Classic smoked beef jerky.
  • Bullseye Meats Beef Jerky is 95 percent fat free, low sugar, low calories, high protein-energy snack.
  • It is no wonder Jerky has been around for thousands of years.
  • Calories from protein, not from fat or carbohydrate, Beef Jerky – best for your body.

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Best Wood For Smoking Beef Jerky Buying Guides

Wood for Smoking Beef Jerky

Wood for smoking beef jerky can be any type of wood, but some of the most popular include hickory, mesquite, and oak. These woods all provide a distinct flavor that can really enhance the taste of beef jerky.

The Best Woods for Smoking Beef Jerky

There are a variety of woods that can be used for smoking beef jerky, but the best woods for smoking beef jerky are hickory, mesquite, and apple. Hickory provides a strong, smoky flavor that pairs well with beef, mesquite imparts a more intense smoky flavor, and apple adds a subtle sweetness to the jerky.

The Different Types of Wood for Smoking Beef Jerky

There are a variety of woods that can be used for smoking beef jerky, such as hickory, mesquite, apple, or cherry. Each type of wood will impart a different flavor to the beef jerky, so it is important to choose one that will complement the other ingredients in the recipe.

For a more traditional flavor, hickory or mesquite are good choices. For a sweeter flavor, apple or cherry wood can be used.

The Pros and Cons of Smoking Beef Jerky with Wood

Pros:

1. Wood imparts a unique flavor to the meat that is difficult to replicate with other smoking methods.

2. Wood is a natural product that is environmentally friendly.

3. Wood smoking is a traditional method of preparing meat that has been used for centuries.

Cons:

1. Wood smoking can be difficult to control, resulting in an inconsistent flavor.

2. Wood smoking can be messy, as the wood needs to be constantly replenished.

3. Wood smoking can be time-consuming, as the meat needs to be smoked for several hours.

The Best Way to Smoke Beef Jerky with Wood

There are a few different ways that you can smoke beef jerky with wood, but the best way is to use hickory wood. Hickory wood has a strong, smoky flavor that will really give your beef jerky a great flavor.

You can find hickory wood chips at most hardware stores or online.

To smoke beef jerky with hickory wood chips, you will need to soak the chips in water for at least 30 minutes. This will help to prevent them from burning up when you put them on the grill. After they have soaked, drain the water and put the hickory wood chips on the coals of your grill.

Put your beef jerky on the grill and smoke it for about 2 hours, or until it is cooked through.

The Different Flavors of Wood for Smoking Beef Jerky

There are many different flavors of wood that can be used for smoking beef jerky. Some common flavors include hickory, mesquite, apple, cherry, oak, and pecan. Each type of wood will impart a different flavor to the beef jerky, so it is important to experiment to find the flavor that you like the best.

The Best Temperature for Smoking Beef Jerky

Some people prefer their beef jerky to be smoked at a lower temperature for a longer period of time, while others prefer a higher temperature for a shorter smoking time. Ultimately, it is up to the individual to experiment with different temperatures and smoking times to find the perfect combination for their own beef jerky.

The Time it Takes to Smoke Beef Jerky

It takes about 3-4 hours to smoke beef jerky.

Conclusion

The best wood for smoking beef jerky is hickory. Hickory has a strong, robust flavor that can stand up to the bold flavors of beef jerky. The wood also imparts a nice smokey flavor to the meat that is perfect for jerky.

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