Are you a pizza lover? If so, you might have heard about the importance of using wood for cooking pizza. Cooking pizza with wood is an age-old tradition that has been passed down for generations, and it is still popular today. But, with so many different types of wood available, it can be challenging to know which one is best for cooking pizza. In this article, we will provide you with 5 key points that you should consider when looking for wood for cooking pizza.
Firstly, you need to know that the type of wood you choose will affect the flavor of your pizza. Secondly, hardwoods are the best option for cooking pizza as they burn at high temperatures and for an extended period. Thirdly, you should avoid using softwoods such as pine, fir, and spruce as they contain resin and sap which can cause an unpleasant taste and even make you sick. Fourthly, the wood should be seasoned for at least six months to a year to ensure it is dry and free of moisture. Lastly, you should consider the size of the wood as smaller pieces burn faster, and larger pieces take longer to ignite.
In conclusion, choosing the right wood for cooking pizza is crucial to achieving the perfect crust, texture, and flavor. By keeping these key points in mind, you can ensure that you select the right type of wood that will make your homemade pizza taste like it was cooked in a traditional wood-fired oven.
10 Best Wood For Cooking Pizza
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1. Authentic Pizza Ovens – Maximus Red Wood Fire Oven
The Authentic Pizza Ovens Maximus Red Wood Fire Oven is a stunning and versatile outdoor oven that is perfect for cooking up mouthwatering wood-fired pizzas, as well as a variety of other delicious dishes. Handmade in Portugal, this beautifully designed pizza oven is a work of art that will impress your friends and family.
One of the standout features of the Maximus Red is its portability, making it an excellent choice for picnics, tailgating, camping, or any outdoor event. With a mixture of aluminum and steel walls and a ceramic tiled floor, this outdoor oven is both durable and lightweight, making it easy to transport and set up wherever you go.
Despite its compact size, the Maximus Red is a super-productive pizza maker that can cook up to 30 pizzas per hour, with each one ready in just 60-90 seconds. The oven has room for two 12” wood-fired pizzas at a time, making it a fantastic choice for those who love to entertain or run a commercial operation.
In addition to its pizza-making capabilities, the Maximus Red is also a fantastic oven for cooking a variety of other dishes. You can use it to cook delicious fish and vegetables, or even bake bread with the same wood-fired flavor.
The Maximus Red has external dimensions of 27.5” x 27.5” x 38.5”, and internal dimensions of 23.5” x 23.5”. It weighs approximately 130 lbs and is handmade, so dimensions may vary slightly. The oven features a stunning red finish that will add a touch of elegance to any outdoor space.
Overall, the Authentic Pizza Ovens Maximus Red Wood Fire Oven is an excellent choice for anyone who loves to cook and entertain outdoors. Its portability, durability, and versatility make it a must-have for pizza lovers, chefs, and outdoor enthusiasts alike.
2. Empava 32.5" Wood Fired Pizza Oven Grill In Stainless Steel, Red
The Empava 32.5" Wood Fired Pizza Oven Grill in Stainless Steel, Red is a top-of-the-line pizza oven that boasts a number of impressive features. With a 2-year limited manufacturer warranty, this product is built to last and is sure to impress even the most discerning pizza enthusiasts.
At 38.6-inches wide, 30.4-inches deep, and 78.8-inches high, this pizza oven is the perfect size for any home or commercial kitchen. The half-spherical dome shape of the oven creates a small pocket that allows heat to be distributed evenly throughout the cooking surface. This means that pizzas cook quickly and evenly, resulting in a perfect crust every time.
The steel oven body is finished in high-temperature resistant paint, which ensures that it will withstand the rigorous demands of frequent use. Additionally, the commercial-grade refractory bricks that are used in the construction of this pizza oven help to store heat, ensuring that pizzas cook evenly throughout.
One of the standout features of this pizza oven is its large mouth, which makes it easy to get food in and out of the oven. With a cooking capacity of 30-inches by 25-inches, this pizza oven can accommodate a variety of food items, making it perfect for large gatherings or commercial kitchens.
The built-in chimney damper and oven thermometer allow for easy temperature control and monitoring, which is essential for achieving the perfect pizza every time. Additionally, the 4 wheels that are included with this pizza oven make it easy to move from one location to another, allowing you to cook your pizzas wherever you like.
In addition to all of these impressive features, the Empava 32.5" Wood Fired Pizza Oven Grill in Stainless Steel, Red also comes equipped with 4x s-shape pothooks, a pizza cutter, a pizza wheel, a pizza oven brush, and a large pizza oven shovel. This ensures that you have everything you need to start cooking delicious pizzas right out of the box.
Overall, the Empava 32.5" Wood Fired Pizza Oven Grill in Stainless Steel, Red is an exceptional pizza oven that is sure to impress even the most demanding pizza enthusiasts. With its high-quality construction, even heat distribution, and easy-to-use features, this pizza oven is a must-have for anyone who loves to cook delicious pizzas at home or in a commercial kitchen.
3. Outdoor Artisan Pizza Oven Or Grill (32.5") With Cover And Peel.
The 32.5" Outdoor Wood Fired Red Enamel Stainless Steel Artisan Pizza Oven or Grill is a high-quality product that is 100% factory sealed and made of premium-grade all 430 stainless steel construction. The polished steel exterior is upgraded with a red enamel protective coating that not only looks great but also helps protect the oven from outside elements.
The package includes a pizza stone surface, wire brush / broom to keep the inside clean, large pizza peel (large spatula), pizza cutter, and waterproof canvas cover. The oven is shipped LTL Freight with curbside delivery to ensure safe and secure arrival.
The oven heats up in just 5 quick minutes, making it perfect for those who want to make pizza quickly. The temperature gauge range is 100 – 800 Degrees F., offering the flexibility to cook a variety of foods. The oven has a large cooking space, making it possible to make 2~3 pizzas at once. It has four castors, two of which are locking, making it easy to move the oven around and lock it in place when needed.
The overall size of the oven is 32.5" Wide x 31" Deep x 79" Tall. The door opening measurements are 20.75" Wide x 15" Tall, allowing you to cook pizzas up to 20.75" in diameter. The overall inside size of the oven is 25" Wide x 30" Deep x 15" Tall, and the height from the floor to cooking stones is 33.25". The oven weighs 220lbs and ships crated, with a shipping weight of approximately 300lbs. Some assembly is required.
The oven is certified by CSA, ISO9000, ISO14000, and ISO18000, and has over 90 patents. It is manufactured by a reputable supplier of Costco Wholesale USA, ensuring that it is of the highest quality. The oven comes with a 1-year seller warranty for parts only.
In summary, the 32.5" Outdoor Wood Fired Red Enamel Stainless Steel Artisan Pizza Oven or Grill is a high-quality product that offers quick heating, versatile temperature control, and a large cooking space. It is made of premium-grade stainless steel, has a protective red enamel coating, and comes with all the necessary accessories to make delicious pizzas. With its certification by multiple organizations and over 90 patents, it is a reliable and trustworthy product that will provide you with years of delicious pizza-making fun.
4. Chicago Brick Oven® Wood-Fired Outdoor Pizza Oven, Cbo-750 Diy Kit
The Chicago Brick Oven® Wood-Fired Outdoor Pizza Oven, CBO-750 DIY Kit is a high-performance outdoor pizza oven that is sourced and made in the USA. This oven is designed to provide unparalleled performance, allowing users to cook anything they desire with exceptional results.
One of the most notable features of this oven is its ability to hold heat longer, heat faster, and reach temperatures of over 1000°. This is made possible by a proprietary blend of commercial grade refractory cement that ensures exceptional heat retention and distribution.
Another advantage of this wood-fired oven is the remarkable flavors it produces. Wood-fired cooking has been known to enhance the taste and texture of food, and the CBO-750 DIY Kit is no exception. Anything that can be cooked on a grill or in a conventional oven can be prepared in this wood-burning oven, producing a distinct wood-fired flavor that is sure to impress.
The Signature FlameRoll feature of the CBO-750 DIY Kit generates high, even temperatures, allowing users to cook a wide range of dishes including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more. This feature ensures that users have endless menu possibilities, making it an excellent choice for those who love to experiment with different dishes.
The CBO-750 DIY Kit is certified for residential and commercial indoor or outdoor use, conforming to UL Subject 2162, NSF/ANSI STD 4, and certified to ULC STD S627. This ensures that users can enjoy safe and reliable year-round cooking and that the oven meets all necessary safety standards.
In conclusion, the Chicago Brick Oven® Wood-Fired Outdoor Pizza Oven, CBO-750 DIY Kit is an excellent choice for those who want to enjoy the unique flavors of wood-fired cooking. Its unparalleled performance, endless menu possibilities, and certification for residential and commercial use make it a top choice for outdoor cooking enthusiasts.
5. Stainless Steel Wood Fired Pizza Oven For Outdoor Cooking By Thor Kitchen.
The THOR KITCHEN Stainless Steel Wood Burning Pizza Oven is a high-quality outdoor cooking tool designed to provide a unique and authentic wood-fired pizza experience. Made from high-grade stainless steel, this pizza oven is durable and sturdy, capable of withstanding the elements and harsh outdoor conditions.
One of the standout features of this pizza oven is its fast heating time. It can go from 0°F to 500°F in approximately 10 minutes, making it perfect for impromptu pizza parties or a quick weeknight meal. The method of heating is wood burning, which means no gas or electricity is required, giving users the freedom to cook anywhere without worrying about finding a power source.
The THOR KITCHEN pizza oven is equipped with firebricks inside the oven, which help to retain heat and distribute it evenly throughout the cooking surface. The oven can fit two large pizzas, making it perfect for entertaining guests or feeding a large family. The oven also features four wheel casters for easy movement, making it easy to transport and position the oven wherever it is needed.
The light-weight removable door makes it easy to access the cooking area, while the built-in thermometer with a temperature range of 100°F – 700°F ensures that users can monitor the temperature of the oven at all times. The top of the oven is insulated to maintain a steady temperature and provide even cooking.
The chimney stack with damper and handle allows users to regulate the heat and control the amount of smoke produced. The height of the smoke stack is 33.9 inches, which is ideal for efficient smoke ventilation. The pull-out ash tray drawer located underneath the oven makes cleaning up after cooking a breeze.
In addition to the pizza oven itself, the package includes a pizza cutter, wooden handle pizza server, stainless steel pizza shovel, and cleaning brush. The cooking area measures 29.5 inches in width, 25.1 inches in depth, and 12 inches in height, providing ample space to cook a variety of different dishes.
In summary, the THOR KITCHEN Stainless Steel Wood Burning Pizza Oven is a high-quality outdoor cooking tool that is perfect for those who love the taste and experience of wood-fired pizza. Its durable construction, fast heating time, and practical features make it a great addition to any outdoor cooking setup.
Best Wood For Cooking Pizza FAQs
Can different types of wood be mixed for pizza cooking?
Yes, different types of wood can be mixed for pizza cooking. In fact, many professional pizzerias use a blend of woods to achieve the desired flavor and texture of their pizzas. For example, a combination of hardwoods like oak, hickory, and maple can create a smoky, rich flavor, while fruitwoods like apple or cherry can add a sweet and fruity note.
However, it's important to note that not all woods are suitable for pizza cooking. Softwoods like pine or cedar contain resin that can give off toxic smoke, while some hardwoods like mesquite or black walnut can be overpowering and bitter. It's best to stick to woods that are commonly used for cooking, such as oak, cherry, maple, or beech.
Ultimately, the choice of wood depends on personal preference and the type of pizza being cooked. Experimenting with different wood blends can lead to discovering unique and delicious pizza flavors.
How does the moisture content of wood affect pizza cooking?
The moisture content of wood affects pizza cooking in several ways. Firstly, wet wood produces more smoke, which can add a smoky flavor to the pizza. However, too much smoke can also make the pizza taste bitter or acrid. Secondly, wet wood burns at a lower temperature, which can result in a longer cooking time and a less crispy crust. On the other hand, dry wood burns at a higher temperature, which can result in a quicker cooking time and a crispier crust. Finally, wet wood can produce more creosote, which can accumulate in the chimney and cause a fire hazard. Therefore, it is important to use properly seasoned wood with a moisture content of around 20% for optimal pizza cooking. This will ensure a balance of smoke flavor, temperature, and safety.
How does the type of wood used affect the flavor of the pizza?
The type of wood used in pizza ovens can indeed affect the flavor of the pizza. Different woods have distinct flavors and aromas that can influence the taste of the pizza crust. For instance, oak wood can add a smoky and rich flavor while cherry wood can provide a slightly sweet and fruity taste. Hickory wood, on the other hand, can impart a strong and bold flavor to the pizza. The wood's moisture content can also impact the pizza's flavor, as drier wood may produce a more intense smoke flavor.
Additionally, the temperature at which the wood burns can affect the flavor of the pizza. Higher temperatures can produce a more charred and smoky flavor, while lower temperatures can result in a more subtle wood flavor. Ultimately, the type of wood used in pizza ovens can play a significant role in the taste of the pizza, making it a crucial consideration for pizzerias and pizza lovers alike.
What is the best way to store wood for pizza cooking to ensure it is dry and ready to use?
The best way to store wood for pizza cooking is to keep it in a dry and well-ventilated area. It is important to stack the wood in a way that allows air to circulate around it, preventing moisture buildup. A covered area like a shed or garage can provide protection from rain and snow. However, it is important to ensure that the area is not too humid, as this can cause the wood to absorb moisture.
Another important factor in storing wood for pizza cooking is to use the right type of wood. Hardwoods like oak and maple are ideal for pizza cooking because they burn hot and provide a good flavor to the pizza. Softwoods like pine and cedar are not recommended because they contain too much sap and can produce a bitter taste.
In summary, the best way to store wood for pizza cooking is to keep it in a dry and well-ventilated area, stack it properly, and use the right type of wood. By following these guidelines, you can ensure that your wood is dry and ready to use when you need it.
What type of wood is best for cooking pizza?
When it comes to cooking pizza, hardwoods are the best choice for providing the right amount of heat and flavor. Some of the best woods for cooking pizza include oak, maple, hickory, and fruitwoods like apple, cherry, and peach.
Oak is a popular choice because it burns evenly and provides a consistent temperature. Maple is another great option, as it burns hot and long, and produces a sweet, smoky flavor. Hickory is known for its strong, smoky flavor, and is a great choice for those who prefer a more intense taste.
Fruitwoods are also popular for cooking pizza, as they impart a sweet, subtle flavor that complements the toppings. Applewood is a favorite among pizza chefs, as it produces a light, fruity taste that pairs well with a variety of toppings. Cherry and peach woods are also great choices, as they provide a delicate, fruity flavor that enhances the taste of the pizza.
Overall, the best wood for cooking pizza depends on personal preference and the desired flavor profile. Experimentation with different woods can lead to discovering new and exciting tastes.