20 Best Wood Chips To Smoke Salmon (2022 Updated)

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Wood chips are used to smoke salmon in a process known as cold smoking. This involves using wood chips that have been soaked in water for several hours, then placed in a smoker or grill over low heat.

The salmon is placed on a rack above the wood chips, and the smoke from the chips flavors the fish. Cold smoking takes several hours, and the salmon is typically ready to eat when it is finished.

20 Best Wood Chips To Smoke Salmon

Product Image Product Name Features Price

Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

Weber Wood Chips, Apple – 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing

Fire and Flavor Wood Chips Hickory 2 lbs.

  • Works for Gas or Charcoal Grills.
  • Strong, Classic, Smoky Flavor.
  • Perfect for Seafood, Chicken, Beef, Pork.

Camerons Smoking Wood Chips (Maple)- Coarse Kiln Dried BBQ Chips- 100% All …

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Maple Smoker Wood.

Western BBQ Smoking Chips, Peach

  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor

Camerons Products Wood Smoker Chips – Maple ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

  • Maple

Fire & Flavor Smoking Chips, Peach, Premium

  • Peach

Weber Hickory Wood Chips 3lb

  • WEBERᆬ_ᆲ CHERRY HICKORY CHIPS 0.7KG
  • Product-Code: 17624
  • For the perfect flavour soak the chips in water for at least 30 minutes befo

Western BBQ Smoking Chips, Hickory – 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken

Western BBQ Smoking Chips, Apple

  • Apple

Camerons Wood Smoking Chips Variety Gift Set – Set of 8 Pints (Oak, Apple,

  • Easy to handle in a resealable 1-pint container.Barbecue Smoking Chips.
  • Each 1-pint container will yield approximately 30 smoking’s.Smoker Shavings.

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills

Camerons Oak, Cherry, Hickory, and Alder Wood Smoking Chips- Wood Smoker Chips Value

  • Includes Alder, Hickory, Oak, and Cherry each in individual resealable containers
  • Made from high quality raw timber kiln
  • Perfect for stovetop smokers

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood
Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine
  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
GrillPro Cherry Wood Chips 2 lbs
  • Cherry Wood
Weber Wood Chips, Apple – 2 lb bag
  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag
Smokehouse Chips Hickory
  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
Fire and Flavor Wood Chips Hickory 2 lbs.
  • Works for Gas or Charcoal Grills.
  • Strong, Classic, Smoky Flavor.
  • Perfect for Seafood, Chicken, Beef, Pork.
Camerons Smoking Wood Chips (Maple)- Coarse Kiln Dried BBQ Chips- 100% All …
  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Maple Smoker Wood.
Western BBQ Smoking Chips, Peach
  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor
Camerons Products Wood Smoker Chips – Maple ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip
  • Maple
Fire & Flavor Smoking Chips, Peach, Premium
  • Peach
Weber Hickory Wood Chips 3lb
  • WEBERᆬ_ᆲ CHERRY HICKORY CHIPS 0.7KG
  • Product-Code: 17624
  • For the perfect flavour soak the chips in water for at least 30 minutes befo
Western BBQ Smoking Chips, Hickory – 9.34 L
  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
Western BBQ Smoking Chips, Apple
  • Apple
Camerons Wood Smoking Chips Variety Gift Set – Set of 8 Pints (Oak, Apple,
  • Easy to handle in a resealable 1-pint container.Barbecue Smoking Chips.
  • Each 1-pint container will yield approximately 30 smoking’s.Smoker Shavings.
Western BBQ Smoking Chips, Pecan
  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
Camerons Oak, Cherry, Hickory, and Alder Wood Smoking Chips- Wood Smoker Chips Value
  • Includes Alder, Hickory, Oak, and Cherry each in individual resealable containers
  • Made from high quality raw timber kiln
  • Perfect for stovetop smokers
GrillPro 260 Pecan Wood Chips, 2 lb Bag
  • Pecan Wood

1. Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine

Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. - Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan - 100% Natural, Fine

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

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Overall Width 13.94 inches

2. GrillPro Cherry Wood Chips 2 lbs

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

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3. Weber Wood Chips, Apple – 2 lb bag

Weber Wood Chips, Apple - 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

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Weight 1.7 oz

4. Smokehouse Chips Hickory

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
  • After chipping, hammering and screening, the specially sized Chips are slowly dried in an infra-red oven to ensure absolute dryness and purity

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Details
Item Package Dimensions L x W x H 15.27 x 9.45 x 2.44 inches
Item Dimensions LxWxH 14.5 x 9.5 x 2.4 inches
Suggested Users Unisex-adult
Model Year 2016
Style Big Chief Front Load

5. Fire and Flavor Wood Chips Hickory 2 lbs.

Fire and Flavor Wood Chips Hickory 2 lbs.

  • Works for Gas or Charcoal Grills.
  • Strong, Classic, Smoky Flavor.
  • Perfect for Seafood, Chicken, Beef, Pork.
  • No Bark or Fillers.

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country of origin united states of america
pack of 6
selling unit case
Assembled Product Weight 1.50 Pounds

6. Camerons Smoking Wood Chips (Maple)- Coarse Kiln Dried BBQ Chips- 100% All …

Camerons Smoking Wood Chips (Maple)- Coarse Kiln Dried BBQ Chips- 100% All ...

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Maple Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

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Product Dimensions 3.46 x 7.4 x 11.26 inches
Is Discontinued By Manufacturer No

7. Western BBQ Smoking Chips, Peach

Western BBQ Smoking Chips, Peach

  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor
  • Can Be Mixed With Other FruitWoods To Develop Your OwnCustomized Flavor
  • Works Well With Fish,Poultry, Vegetable

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Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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8. Camerons Products Wood Smoker Chips – Maple ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

Camerons Products Wood Smoker Chips - Maple ~ Approx. 5 Pound Box, 420 Cu. in. - 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

  • Maple

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Overall Width 8.03 inches

9. Fire & Flavor Smoking Chips, Peach, Premium

Fire & Flavor Smoking Chips, Peach, Premium

  • Peach

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Units in Package 1
Directions Charcoal grills & smokers: (1) Soak two handfuls of chips in water for 30 minutes. (2) Remove chips from water and spread evenly over lit charcoal briquets. Chips will begin smoking in approximately 10 minutes. Gas grills & electric smokers: (1) Soak two handfuls of chips in water for 30 minutes. (2) Remove chips from water and place in a tin foil pouch or smoker tray. (3) Place contained chips on grill grate. Always grill and smoke food in an outdoor area. For best results, keep grill lid closed to concentrate heat and smoke flavor. Chips will smoke for approximately 20 to 30 minutes. Add a second round of chips for stronger flavor and longer cook times. Keep water nearby to douse flair-ups. You got this! Let us take the pressure of cooking away. We turn home cooks into household heroes, campfire cooks into adventurous gourmets, food enthusiasts into culinary savants. We meticulously source, taste-test, combine, and curate to help you deliver epicurean awe with ease. Enjoy yourself! We’ve got the taste part handled just add heat.
Warnings Drilling, sawing, sanding or machining wood products can expose you to Wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. For more information go to www.P65Warnings ca.govtwood.

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10. Weber Hickory Wood Chips 3lb

Weber Hickory Wood Chips 3lb

  • WEBERᆬ_ᆲ CHERRY HICKORY CHIPS 0.7KG
  • Product-Code: 17624
  • For the perfect flavour soak the chips in water for at least 30 minutes befo

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Product Type Smoking wood chips
Intended for Barbeque grill
Weight 3.09 lbs

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11. Western BBQ Smoking Chips, Hickory – 9.34 L

Western BBQ Smoking Chips, Hickory - 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

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Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

12. Western BBQ Smoking Chips, Apple

Western BBQ Smoking Chips, Apple

  • Apple

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Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

13. Camerons Wood Smoking Chips Variety Gift Set – Set of 8 Pints (Oak, Apple,

Camerons Wood Smoking Chips Variety Gift Set - Set of 8 Pints (Oak, Apple,

  • Easy to handle in a resealable 1-pint container.Barbecue Smoking Chips.
  • Each 1-pint container will yield approximately 30 smoking’s.Smoker Shavings.
  • Wood chip is raw timber, kiln dried, 100percent natural, and made in the USA.Smoker Chips.
  • Ignite quickly and com-bust 100percent to create a delicate smoky flavor.

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Assembled Product Weight 2.6 oz
Assembled Product Dimensions (L x W x H) 1.97 x 1.57 x 1.18 Inches

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14. Western BBQ Smoking Chips, Pecan

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
  • 1 kiln dried chips for consistent performance
  • Offered in a variety of woods for different smoke flavors

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Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

15. Western BBQ Smoking Chips, Hickory

Western BBQ Smoking Chips, Hickory

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

16. Camerons Oak, Cherry, Hickory, and Alder Wood Smoking Chips- Wood Smoker Chips Value

Camerons Oak, Cherry, Hickory, and Alder Wood Smoking Chips- Wood Smoker Chips Value

  • Includes Alder, Hickory, Oak, and Cherry each in individual resealable containers
  • Made from high quality raw timber kiln
  • Perfect for stovetop smokers
  • Completely combust for perfect flavor
  • Great for homemade blends

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Assembled Product Weight 1 Pounds
Assembled Product Dimensions (L x W x H) 8.00 x 4.00 x 4.00 Inches

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17. Camerons Products Alder Wood Smoker Chips – 100% All Natural, Coarse Wood Smoking …

Camerons Products Alder Wood Smoker Chips - 100% All Natural, Coarse Wood Smoking ...

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18. Western Cherry BBQ Smoking Chips – 180 cubic inch bag

Western Cherry BBQ Smoking Chips - 180 cubic inch bag

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Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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19. GrillPro 260 Pecan Wood Chips, 2 lb Bag

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood

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Weight 2 lb

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20. Muurikka Smoking Chips of Alder 2 L

Muurikka Smoking Chips of Alder 2 L

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Country of origin Finland

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Conclusion

Wood chips are often used to smoke salmon because they impart a delicious flavor to the fish. When smoking salmon, it’s important to use a mild wood chip like alder or apple. Soak the wood chips in water for at least 30 minutes before using them.

This will help to prevent the chips from burning too quickly.

To smoke salmon, you’ll need a smoker or a grill with a smoking box. Place the wood chips in the bottom of the smoker or smoking box. Place the salmon on the grill grate or in the smoking box, skin-side down.

Cover the grill or smoker, and cook the salmon until it’s cooked through and the flesh is flaky.

When the salmon is done, remove it from the grill or smoker and let it cool slightly. Serve the salmon warm or cold, with your favorite sides.

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