20 Best Wood Chips For Smoking Turkey (2022 Updated)

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Wood chips are used for smoking turkey because they add flavor to the meat. When the chips are heated, they release smoke that penetrates the turkey and infuses it with flavor.

20 Best Wood Chips For Smoking Turkey

Product Image Product Name Features Price

Weber Wood Chips, Apple – 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

Cowboy Smoking Wood Chips, Apple

  • Apple

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more

Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book

  • 9 pc

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

Weber Apple Wood Chunks

  • Apple Wood

Western BBQ Smoking Chips, Peach

  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills

Western BBQ Smoking Chips, Apple

  • Apple

Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

Cowboy Smoking Wood Chips, Mesquite

  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China

Cowboy Smoking Wood Chips, Pecan

  • “100% All natural wood chips”
  • “A zero calorie way to add a mellow
  • nutty flavor to your chicken or seafood”

Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels

Weber Wood Chips, Mesquite

  • Mesquite Wood

Royal Oak Mesquite Chips 2-lb

  • Product Details
  • Show me more Wood Chips

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood

Maine Grilling Woods Mountian Mesquite Smoking Chip

  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips
Weber Wood Chips, Apple – 2 lb bag
  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag
Cowboy Smoking Wood Chips, Apple
  • Apple
Mr. Bar-B-Q Mesquite Wood Smoking Chips
  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book
  • 9 pc
Mr. Bar-B-Q Hickory Wood Smoking Chips
  • Hickory
Weber Apple Wood Chunks
  • Apple Wood
Western BBQ Smoking Chips, Peach
  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor
Western BBQ Smoking Chips, Pecan
  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
Western BBQ Smoking Chips, Apple
  • Apple
Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs
  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips
Cowboy Smoking Wood Chips, Mesquite
  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China
Cowboy Smoking Wood Chips, Pecan
  • “100% All natural wood chips”
  • “A zero calorie way to add a mellow
  • nutty flavor to your chicken or seafood”
Jack Daniels 01749 Wood Smoking Chips – 2 lb bag
  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
Weber Wood Chips, Mesquite
  • Mesquite Wood
Royal Oak Mesquite Chips 2-lb
  • Product Details
  • Show me more Wood Chips
GrillPro 260 Pecan Wood Chips, 2 lb Bag
  • Pecan Wood
Maine Grilling Woods Mountian Mesquite Smoking Chip
  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips

1. Weber Wood Chips, Apple – 2 lb bag

Weber Wood Chips, Apple - 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

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Product Details

Specifications

Details
Weight 1.7 oz

2. Cowboy Smoking Wood Chips, Apple

Cowboy Smoking Wood Chips, Apple

  • Apple

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Units in Package 1
Directions Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area.

3. Mr. Bar-B-Q Mesquite Wood Smoking Chips

Mr. Bar-B-Q Mesquite Wood Smoking Chips

  • Tasty 100-percent authentic mesquite wood smoker chips add savory flavor to meats, poultry, seafood, vegetables and more
  • Simple way to add wonderful flavor just soak, smoke and enjoy
  • Achieve smokehouse quality BBQ at home, anytime
  • 1 bag contains approximately 2 lbs of genuine mesquite wood chips

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Product Details

Specifications

Details
Country Of Origin China
Color Name Multi

4. Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book

Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book

  • 9 pc

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Product Details

Specifications

Details
Package Dimensions 11.89 x 8.62 x 6.22 inches
Country of Origin China
Is Discontinued By Manufacturer No

5. Mr. Bar-B-Q Hickory Wood Smoking Chips

Mr. Bar-B-Q Hickory Wood Smoking Chips

  • Hickory

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Dean Supply
Northline Express
Parts Town

Product Details

Specifications

Details
Manufacturer Part Number 05011X
Product Name Hickory Smoking Chips
Product Type Smoke Chips
Wood Type Hickory

6. Weber Apple Wood Chunks

Weber Apple Wood Chunks

  • Apple Wood

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Weber Grill US
Blain’s Farm & Fleet

Product Details

Specifications

Details
Special Feature Electric Stovetop Compatible
Capacity 4 Pounds
Product Care Instructions Dishwasher Safe
Number of Pieces 1
Product Dimensions 16 x 12 x 4 inches

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Weatheraardvark
SCBA

7. Western BBQ Smoking Chips, Peach

Western BBQ Smoking Chips, Peach

  • Cooking Chips Are Used To AddWood Smoke Flavor To FoodCooked On Gas And CharcoalGrills Or Electric Smokers
  • Peach Wood Is Sweet, Mild AndFruity Smoke Flavor
  • Can Be Mixed With Other FruitWoods To Develop Your OwnCustomized Flavor
  • Works Well With Fish,Poultry, Vegetable

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Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

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ShadetreeAZ

8. Western BBQ Smoking Chips, Pecan

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
  • 1 kiln dried chips for consistent performance
  • Offered in a variety of woods for different smoke flavors

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Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

9. Western BBQ Smoking Chips, Apple

Western BBQ Smoking Chips, Apple

  • Apple

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Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

10. Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

Firestar Wood Chips for Smokers - Oak | Alder | Cherry | Apple Smoker Chips - Wood Chips for Smoking and Grilling (BBQ and Grill) - Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

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Product Details

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Details
Package Dimensions 8.5 x 8.1 x 6.4 inches

11. Western BBQ Smoking Chips, Hickory

Western BBQ Smoking Chips, Hickory

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Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

12. Cowboy Smoking Wood Chips, Mesquite

Cowboy Smoking Wood Chips, Mesquite

  • 100% All Natural Hickory Chips For Use In Smokers
  • Easy to use
  • This product is manufactured in China

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Product Details

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Details
Units in Package 1
Directions Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
Warnings California Proposition 65 Warning: This product contains wood dust, the Inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/. Safety First: Remember to always grill and smoke foods in an outdoor area.

13. Cowboy Smoking Wood Chips, Pecan

Cowboy Smoking Wood Chips, Pecan

  • “100% All natural wood chips”
  • “A zero calorie way to add a mellow
  • nutty flavor to your chicken or seafood”
  • “Can be used in charcoal grills or gas grills”
  • “Pairs well with poultry or seafood.”

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Details
Units in Package 1
Directions Use with gas grills, kamado grill, electric smoker, and charcoal grills. Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using. All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings California Proposition 65: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Safety First: Remember to always grill and smoke foods in an outdoor area.

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Golfguy

14. Cocktail Smoker Wood Chips, Bold 4 Pack: Pecan, Mesquite, Oak, Hickory

Cocktail Smoker Wood Chips, Bold 4 Pack: Pecan, Mesquite, Oak, Hickory

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Aged & Charred

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15. Jack Daniels 01749 Wood Smoking Chips – 2 lb bag

Jack Daniels 01749 Wood Smoking Chips - 2 lb bag

  • Jack Daniel’s Wood Chips will add Jack Daniel’s whisky flavoring to all of your grilled foods
  • Made from 100% Jack Daniel’s oak aging barrels
  • Adds a combination of whiskey and oak wood smoke to your meat
  • For use with gas or charcoal grills and smokers

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Units in Package 1
Directions Instructions: when using a gas or charcoal grill, add two to three handfuls of Wood chips in a reusable smoker tray or a heavy-duty foil pouch place the tray or pouch on the grill directly over the hottest burner or coals until it begins to smoke. Once the chips are smoking. Move them to the side to make room for the food. Watch for flare-ups. Electric smokers come with a smoker tray built right in. See the manufacturer’s instructions for your particular model.
Warnings California Proposition 65: Warning: This product contains wood dust inhalation of woods dust known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide smoke and other combustion by-products, which are known the State of California to cause cancer. Birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.8774NOBURN.ORG before burning.

16. Western Cherry BBQ Smoking Chips – 180 cubic inch bag

Western Cherry BBQ Smoking Chips - 180 cubic inch bag

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Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

17. Weber Wood Chips, Mesquite

Weber Wood Chips, Mesquite

  • Mesquite Wood

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Specifications

Details
Product Type Smoking wood chips
Intended for Barbeque grill
Weight 3.09 lbs

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18. Royal Oak Mesquite Chips 2-lb

Royal Oak Mesquite Chips 2-lb

  • Product Details
  • Show me more Wood Chips

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Weight 2.5 lb

19. GrillPro 260 Pecan Wood Chips, 2 lb Bag

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood

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Weight 2 lb

20. Maine Grilling Woods Mountian Mesquite Smoking Chip

Maine Grilling Woods Mountian Mesquite Smoking Chip

  • Adds flavor
  • Locally harvested
  • Product Type: Smoking Chips
  • Flavor: Mesquite

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Best Wood Chips For Smoking Turkey Buying Guides

Wood chips for smoking turkey can be used to add flavor to the meat.

Wood chips can be used to add flavor to the meat by smoking the turkey. The wood chips will add a smoky flavor to the turkey.

They can be soaked in water for a few hours before being used.

Yes, wood chips can be soaked in water for a few hours before being used for smoking turkey. This will help to create more smoke and flavor when the turkey is being smoked.

The wood chips can be placed on the coals or in a smoker box.

When smoking turkey, the can be placed on the coals or in a smoker box of wood chips. This will help to infuse the turkey with a smoky flavor.

The wood chips will need to be replenished during the smoking process.

Wood chips will need to be replenished during the process of smoking turkey. The wood chips will need to be replenished every hour or so, depending on how long you are smoking the turkey.

The wood chips can be used to smoke other meats as well.

The can be used to smoke other meats as well of wood chips for smoking turkey.

The flavor of the wood chips will vary depending on the type of wood used.

The flavor of the wood chips used for smoking turkey will vary depending on the type of wood used.

The wood chips should be used sparingly so as not to overpower the flavor of the meat.

Wood chips should be used sparingly when smoking turkey so as not to overpower the flavor of the meat. Too many wood chips will make the turkey taste like smoke, rather than the desired smoky flavor.

The wood chips can be reused if they are properly stored.

Wood chips can be reused if they are properly stored. To store wood chips, place them in a resealable bag and store in a cool, dry place.

Conclusion

Wood chips can be a great way to smoke turkey, but there are a few things to keep in mind. Make sure to soak the wood chips for at least 30 minutes before using them, and be careful not to over smoke the turkey.

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