20 Best Wood Chips For Smoked Salmon (2022 Updated)

When you shop through links on our site, we may earn an affiliate commission. This educational content is not intended to be a substitute for professional advice.

Wood chips are used in a smoker to create wood smoke. The wood smoke flavor permeates the salmon and gives it a distinct flavor.

20 Best Wood Chips For Smoked Salmon

1. Smokehouse Chips Hickory

Smokehouse Chips Hickory

  • Prepared for the gourmet
  • Hardwoods chosen and cut at the proper time of the year, then stored in controlled area until time for processing
  • After chipping, hammering and screening, the specially sized Chips are slowly dried in an infra-red oven to ensure absolute dryness and purity

Check Latest Price

Sold By Price
Amazon.com – Seller
Sportsman’s Warehouse
Wilco
Fred Meyer

Product Details

Specifications

Details
Item Package Dimensions L x W x H 15.27 x 9.45 x 2.44 inches
Item Dimensions LxWxH 14.5 x 9.5 x 2.4 inches
Suggested Users Unisex-adult
Model Year 2016
Style Big Chief Front Load

Reviews From Real Customers

bankortank
Der Fleischmeister

2. GrillPro Cherry Wood Chips 2 lbs

GrillPro Cherry Wood Chips 2 lbs

  • Cherry Wood

Check Latest Price

Sold By Price
Amazon.com – Seller
Walmart
Murdoch’s Ranch & Home Supply
GrillSpot

Product Details

3. Weber Wood Chips, Apple – 2 lb bag

Weber Wood Chips, Apple - 2 lb bag

  • Subtle Sweet flavor
  • Chip size pieces
  • Two pound bag

Check Latest Price

Sold By Price
Amazon.com
Home Depot
Weber Grill US
Ace Hardware

Product Details

Specifications

Details
Weight 1.7 oz

4. Fire and Flavor Wood Chips Hickory 2 lbs.

Fire and Flavor Wood Chips Hickory 2 lbs.

  • Works for Gas or Charcoal Grills.
  • Strong, Classic, Smoky Flavor.
  • Perfect for Seafood, Chicken, Beef, Pork.
  • No Bark or Fillers.

Check Latest Price

Sold By Price
Amazon.com
eBay – certificatecamp
Lowe’s
The BuildClub

Product Details

Specifications

Details
country of origin united states of america
pack of 6
selling unit case
Assembled Product Weight 1.50 Pounds

5. Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. – Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan – 100% Natural, Fine

Camerons Products Wood Smoker Chips, 6 Pack ~ 2 lb. Bag, 260 Cu. in. - Apple, Alder, Hickory, Cherry, Bourbon Soaked Oak, Pecan - 100% Natural, Fine

  • Works with gas grills, charcoal grills, and smoker boxes.Barbecue Smoking Chunks.
  • Made of 100percent natural raw timber that is precision cut and kiln dried.Smoker Wood.
  • Ignited quickly and com-busts completely to create a delicate smoky flavor.

Check Latest Price

Sold By Price
Amazon.com – Seller
Walmart – Waffle Wow, LLC
Target

Product Details

Specifications

Details
Overall Width 13.94 inches

6. Smokehouse Assorted Wood Flavored Chips 12 Pack Assortment

Smokehouse Assorted Wood Flavored Chips 12 Pack Assortment

  • 12 Pack

Check Latest Price

Sold By Price
Amazon.com
eBay – humming5743
Sears

Product Details

Specifications

Details
Item Package Dimensions L x W x H 15.71 x 14.41 x 13.58 inches
Item Dimensions LxWxH 15.88 x 13.19 x 14.63 inches
Suggested Users Unisex-adult
Model Year 2018
Style Big Chief Front Load

7. Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book

Zorestar Wood Chips for Smokers, 9 Pcs Variety Pack of Oak | Alder | Cherry | Apple Chips for Smoking and Grilling + Bonus E-book

  • 9 pc

Check Latest Price

Sold By Price
Amazon.com – Seller
eBay – razor-shopping
Walmart – RGA Ben LLC
Razor Shopping US

Product Details

Specifications

Details
Package Dimensions 11.89 x 8.62 x 6.22 inches
Country of Origin China
Is Discontinued By Manufacturer No

Reviews From Real Customers

VHF
DeAndrea B.

8. GrillPro 2-Pound Apple Wood Chips

GrillPro 2-Pound Apple Wood Chips

  • Apple Wood

Check Latest Price

Sold By Price
Amazon.com
Murdoch’s Ranch & Home Supply
GrillSpot
Zoro

Product Details

Specifications

Details
Brand Name GrillPro
Flavor Apple
Container Size 2 lb
All Natural No

9. Camerons Products Wood Smoker Chips – Maple ~ Approx. 5 Pound Box, 420 Cu. in. – 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

Camerons Products Wood Smoker Chips - Maple ~ Approx. 5 Pound Box, 420 Cu. in. - 100% Natural, Course Cut, Wood Smoking and Barbecue Chip

  • Maple

Check Latest Price

Sold By Price
Amazon.com – Seller
Target

Product Details

Specifications

Details
Overall Width 8.03 inches

10. Smokehouse Wood Chips 4 Pack Assortment

Smokehouse Wood Chips 4 Pack Assortment

  • 4 Pack

Check Latest Price

Sold By Price
Amazon.com
eBay
Walmart – Sportco Warehouse Sporting Goods
Sportsman’s Guide

Product Details

Specifications

Details
Item Package Dimensions L x W x H 13.5 x 10.3 x 9.65 inches
Item Dimensions LxWxH 9 x 9 x 13 inches
Suggested Users CAMPING
Model Year 2018
Style Big Chief Front Load

Reviews From Real Customers

apreece
Northwest
twobarkingdogs

11. Smokehouse Products All Natural Flavored Wood Smoking Chips

Smokehouse Products All Natural Flavored Wood Smoking Chips

  • Brown

Check Latest Price

Sold By Price
Amazon.com

Product Details

Specifications

Details
Item Package Dimensions L x W x H 14 x 9 x 2 inches
Item Dimensions LxWxH 10.5 x 7.13 x 2.75 inches
Suggested Users OUTDOOR COOKING
Model Year 2016
Style Big Chief Front Load

12. Firestar Wood Chips for Smokers – Oak | Alder | Cherry | Apple Smoker Chips – Wood Chips for Smoking and Grilling (BBQ and Grill) – Variety Pack 6 Pcs

Firestar Wood Chips for Smokers - Oak | Alder | Cherry | Apple Smoker Chips - Wood Chips for Smoking and Grilling (BBQ and Grill) - Variety Pack 6 Pcs

  • 2 pc, apple wood chips
  • 1 pc, alder wood chips
  • 1 pc, oak wood chips

Check Latest Price

Sold By Price
Amazon
eBay – razor-shopping
Walmart – RGA Ben LLC
Razor Shopping US

Product Details

Specifications

Details
Package Dimensions 8.5 x 8.1 x 6.4 inches

Reviews From Real Customers

AbsintheEyes
TiffanieKae

13. Western BBQ Smoking Chips, Hickory

Western BBQ Smoking Chips, Hickory

Check Latest Price

Sold By Price
Amazon
Walmart
Ace Hardware
DICK’S Sporting Goods

Product Details

Specifications

Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

14. Western BBQ Smoking Chips, Apple

Western BBQ Smoking Chips, Apple

  • Apple

Check Latest Price

Sold By Price
Amazon
Walmart
Ace Hardware
DICK’S Sporting Goods

Product Details

Specifications

Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

15. Western BBQ Smoking Chips, Hickory – 9.34 L

Western BBQ Smoking Chips, Hickory - 9.34 L

  • Beef Sirloins and Filets
  • Salmon or Trout
  • Whole Chicken
  • BBQ Smoked Wings
  • Braised Brisket

Check Latest Price

Sold By Price
Amazon
Walmart
Cabela’s
Bass Pro Shops

Product Details

Specifications

Details
Units in Package 1
Unit Size 9.34 l
Directions How to Cook With Just Chunks: To retain the natural flavor, we recommend building your fire without lighter fluid. Instead, use a Western solid fire starter. Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid. Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to use with Charcoal: At Western, we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food. Light charcoal using your preferred method. Several minutes prior to cooking, add 3-5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques: Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat. Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.
Warnings California Residents: Burning this product may result in the emission of combustion by-products which are known by the State of California to cause cancer, birth defects and/or reproductive harm. The product contains wood dust, known by the State of California to cause cancer. For more information, contact us at info(at)woodinc.com.

16. Cocktail Smoker Wood Chips, Variety 4 Pack: Apple Cherry Oak Hickory

Cocktail Smoker Wood Chips, Variety 4 Pack: Apple Cherry Oak Hickory

Check Latest Price

Sold By Price
Amazon
eBay – distinguishedexcellence
Aged & Charred

Product Details

17. Western BBQ Smoking Chips, Pecan

Western BBQ Smoking Chips, Pecan

  • Adds delicious wood smoke flavor to your food
  • All natural aromatic hardwoods – no additives
  • Smoking Chips deliver delicious wood smoke flavor to food cooked on either gas or charcoal grills
  • 1 kiln dried chips for consistent performance
  • Offered in a variety of woods for different smoke flavors

Check Latest Price

Sold By Price
Amazon
Ace Hardware
Cabela’s
Bass Pro Shops

Product Details

Specifications

Details
Units in Package 1
Directions Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.
Warnings California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov.

18. Breville Wood Chips for The Smoking Gun

Breville Wood Chips for The Smoking Gun

  • Country Of Origin: China.
  • Package Height: 25.298 Centimeters.
  • Package Length: 6.578 Centimeters.
  • Package Width: 6.68 Centimeters.

Check Latest Price

Sold By Price
Amazon
eBay – femalepoet
QVC
Kitchen Universe

Product Details

Specifications

Details
Description Author Kim S
Quantity Included 1
Manufacturer’s Warranty No Warranty
Country of Manufacture United States
Weight (in Lbs) 0.8

Reviews From Real Customers

Kitchenwitch
Carrido

19. GrillPro 260 Pecan Wood Chips, 2 lb Bag

GrillPro 260 Pecan Wood Chips, 2 lb Bag

  • Pecan Wood

Check Latest Price

Sold By Price
Walmart – Life and Home
Life and Home
HardwareAndTools.com

Product Details

Specifications

Details
Weight 2 lb

20. Muurikka Smoking Chips of Alder 2 L

Muurikka Smoking Chips of Alder 2 L

Check Latest Price

Sold By Price
Varuste.net

Product Details

Specifications

Details
Country of origin Finland

Reviews From Real Customers

Marjo R.
Sirvalin
Sukram69

Best Wood Chips For Smoked Salmon Buying Guides

Wood chips for smoked salmon

Wood chips are used to smoke salmon to give it a flavor. The type of wood used will impart a different flavor to the salmon. Some popular woods used for smoking salmon are alder, apple, cherry, hickory, and oak.

Salmon

Wood chips are a great way to add flavor to your smoked salmon. To make smoked salmon of wood chips, start by soaking the wood chips in water for at least 30 minutes. Then, drain the water and place the wood chips on the bottom of your smoker.

Place the salmon on the top rack of the smoker and smoke for 3-4 hours, or until the salmon is cooked through.

Wood chips

Wood chips are typically used to add flavor to smoked salmon. The chips are placed in the smoker along with the salmon, and the smoke from the chips flavors the fish.

Smoker

A wood chip smoker is a type of smoker that uses wood chips to smoke salmon. The wood chips are placed in a pan or tray inside the smoker and the salmon is placed on a rack above the wood chips. The heat from the smoker cooks the salmon and the wood chips create a smoky flavor.

Water

The water of wood chips for smoked salmon is usually made up of about 50% water and 50% wood chips. The wood chips are placed in the water and allowed to soak for about 30 minutes. After 30 minutes, the wood chips are removed and the salmon is placed in the smoker.

Salt

The best wood chips for smoking salmon are alder, hickory, or mesquite. Soaking the wood chips in water for 30 minutes before using them will help to create more smoke.

Pepper

Wood chips are a great way to add flavor to smoked salmon. To use them, simply soak the wood chips in water for 30 minutes, then drain them and place them on the bottom of the smoker.

Herbs

Wood chips are traditionally used to smoke salmon. The most common wood chips used are alder, apple, cherry, hickory, maple, oak, and pecan.

Conclusion

Based on the study, it can be concluded that wood chips are an effective way to add flavor to smoked salmon. The chips provide a smoky flavor that is well-liked by most people. In addition, the chips also help to keep the salmon moist during the smoking process.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Sharing is caring!

Leave a Comment