Best Wok For Glass Top Stove (2024 Updated)

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If you are looking for the best wok for a glass top stove, there are a few key points to consider. Firstly, you should look for a wok with a flat bottom, as this will ensure that it sits securely on the stove's surface. Secondly, you should consider the material of the wok, as some materials are better suited to glass top stoves than others. Thirdly, you should look for a wok with a non-stick coating, as this will make it easier to clean and will prevent food from sticking. Fourthly, you should consider the size of the wok, as larger woks may not be suitable for smaller glass top stoves. Finally, you should look for a wok that is compatible with your stove's heat settings, as some woks may not be able to handle high heat.

When it comes to choosing the best wok for a glass top stove, there are many options available, each with their own advantages and disadvantages. Some popular materials include stainless steel, carbon steel, and cast iron, each of which has its own unique properties. Additionally, woks come in a range of sizes and styles, from traditional round-bottomed woks to flat-bottomed woks with lids. Ultimately, the best wok for your glass top stove will depend on your individual needs and preferences, so it's important to do your research and choose a wok that suits your cooking style and the type of dishes you plan to prepare.

10 Best Wok For Glass Top Stove

1. Carbon Steel Wok With Lid, Spatula And User Guide Video For Electric, Induction And Gas Stoves By Souped Up Recipes.

Introducing the Souped Up Recipes Carbon Steel Wok, the ultimate kitchen tool for stir-frying, deep-frying, pan-searing, and making soups and stews. This wok is pre-seasoned, ensuring that it's ready for immediate use. It's made from carbon steel, which means it can withstand high temperatures without any damage. The wok has no Teflon coating, allowing you to use metal utensils without worrying about scratches. With proper care, this wok can last you a lifetime.

If you've had problems with carbon steel woks getting rusty, Souped Up Recipes has got you covered. This wok comes with a user guide video and written instructions that are easy to follow. You'll be cooking like a pro in no time.

The Souped Up Recipes Carbon Steel Wok is the original flat bottom wok, making it suitable for use on electric stoves, induction stoves, gas ranges, and other heat sources. It's manufactured and imported by popular YouTuber, Souped Up Recipes, who has over 1 million subscribers. Her viral takeout recipes are trusted by many, and this wok comes with a link to over 200 video recipes that can be made using it.

With the Souped Up Recipes Carbon Steel Wok, you can cook like a professional chef in your own kitchen. Its versatility and durability make it a must-have for anyone who loves to cook. Whether you're stir-frying vegetables or making a hearty soup, this wok is up to the task. Its pre-seasoned surface means you can start cooking immediately, and its user guide video and written instructions make it easy to care for.

Invest in the Souped Up Recipes Carbon Steel Wok today and take your cooking to the next level.

2. Leidawn 12.8" Carbon Steel Wok With Wooden Handle And Lid, 11pcs Set – Suitable For Electric, Induction, And Gas Stoves.

The Leidawn 12.8" Carbon Steel Wok is a versatile and durable cooking tool that comes with a complete set of 11 accessories. The wok set includes a carbon steel pan, wooden lid, slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring, and pasta server.

Crafted from high-quality black carbon steel, this wok is designed for superb performance and durability. Unlike coated pans, this wok uses no chemical coatings and is lightweight, making it easy for anyone to lift. It responds to heat changes quickly and evenly, allowing for precise cooking. The surface of the wok has a honeycomb design that reduces food sticking and maintains the beauty of the wok.

Safety and durability are top priorities for this wok. It has passed several safety tests and has a flat base to ensure it sits securely on any stovetop, including electric, induction, and gas ranges. The wok is also more durable than coated pans thanks to nitriding craftsmanship that helps prevent rusting.

This wok pan is equipped with superior performance on heating and heat transfer, making it ideal for various cooking methods. It can be used to stir-fry food, sear meat, pan-fry, braise, boil, steam, and deep-fry.

To ensure the longevity of the wok, it is essential to refer to the user manual before use and clean it promptly after use. It is also recommended to keep the wok dry to prevent rusting.

In summary, the Leidawn 12.8" Carbon Steel Wok is a versatile and durable cooking tool that comes with a complete set of accessories. Its honeycomb carbon steel construction design provides superb performance and durability, while its safety features make it a reliable cooking tool for any kitchen.

3. 12.5" Carbon Steel Wok With Lid, Spatula, And Heat-Resistant Handle For Gas, Electric, And Induction Stoves. Versatile Stir Fry Pan.

The Carbon Steel Wok with Lid and Wooden Spatula is a high-quality kitchen essential that will take your culinary skills to the next level. This versatile wok pan is crafted from premium carbon steel, making it incredibly durable and optimized for heat distribution. The result is tasty and perfectly cooked dishes every time.

This 12.5-inch wok is perfect for a variety of cooking methods, whether you’re in the mood to stir-fry, deep-fry, boil, or steam. It comes with a lid, a solid wooden spatula, and an ergonomic wood handle, making it easy to use and handle. The wooden spatula is perfect for stirring and tossing ingredients without scratching the non-stick surface of the wok.

Cleaning the Carbon Steel Wok with Lid and Wooden Spatula is incredibly easy thanks to its unique fish scale design. This feature prevents food from sticking and makes clean-up a breeze. It offers the versatility of a wok with all the non-stick properties of high-end pans, making it a game-changer in the kitchen.

The cleverly crafted lid is another standout feature of this wok pan. It has a handle that doubles as a stand, keeping your lid clean and upright while you cook. The lid is made using shatter-resistant tempered glass and features a vent to accommodate steam. No more placing your lid on dirty countertops as you cook.

The Carbon Steel Wok with Lid and Wooden Spatula works on most stoves, including gas, electric, induction, electric ceramic, and cassette furnace stoves. Its flat bottom ensures it sits securely on any stovetop surface, making it easy to use for any recipe. The elegant design also makes it an exquisite kitchen gift for women and men.

In conclusion, the Carbon Steel Wok with Lid and Wooden Spatula is a must-have for anyone who loves to cook. Its premium carbon steel construction, versatile design, and easy-to-clean features make it a standout kitchen essential. Whether you’re a professional chef or a home cook, this wok pan will elevate your cooking game to the next level.

4. 14" Round Bottom Carbon Steel Wok With Wooden & Steel Handle – Hand Hammered (731w88)

Craft Wok's Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88 is a commercial-grade wok that boasts a proven design and quality since 2014. The wok is hand hammered by Chinese professionals in Guangzhou, making it the preferred choice of many professional Chinese chefs.

Crafted from 15 gauge (1.8mm) carbon steel, this round bottom wok is not suitable for flat electric or flat induction stoves. It is important to note that carbon steel woks may rust, which is why it is recommended to season the wok before its first use. Instructions for easy seasoning are included with the wok, and the customer service team is ready to guide users through the process whenever needed.

Weighing 4.6 pounds (2.1 kg), the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is heavy and sturdy, able to withstand high heat and frequent use. The steel helper handle is designed to not burn when stir-frying over high heat and is also helpful for hanging the wok for storage. The wooden handle has a special hygroscopic, non-slippery surface for a tight grip when stir-frying.

Craft Wok's mission is to bring the same level of pleasure from stir-frying in a wok that chefs experience in restaurants across China. The team of professionals is passionate about carbon steel woks and has found the best manufacturers in China to create their range of branded products, which are 100% authentic traditional carbon steel woks. With eight years on the market, Craft Wok has established itself as a reliable and trusted source for high-quality woks.

In summary, the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88 is a heavy-duty, commercial-grade wok that is handcrafted by Chinese professionals in Guangzhou. It is designed to provide a tight grip and withstand high heat, making it the preferred choice of many professional Chinese chefs. The wok comes with easy seasoning instructions, and the customer service team is available to assist with any questions or concerns. Craft Wok's range of branded products is 100% authentic traditional carbon steel woks, and the team is dedicated to bringing the same level of pleasure from stir-frying in a wok that chefs experience in restaurants across China.

5. Cuisinart Gg26-30h Greengourmet Hard-Anodized Nonstick Stir-Fry Wok With Glass Cover 12-Inch

The Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover 12-Inch is a high-quality kitchen appliance that ensures healthy and efficient cooking. This wok is built with exclusive Cuisinart Ceramica Nonstick Technology, which provides a PTFE/PFOA-free nonstick surface for healthy cooking. The petroleum-free ceramic-based nonstick interior also helps conserve oil consumption, making it an eco-friendly option.

The wok's hard anodized pan construction provides superior heat conductivity, requiring less energy to achieve the desired cooking temperature. This energy-saving feature makes it an ideal choice for those looking to reduce their carbon footprint. The wok also comes with a glass cover that allows you to monitor your cooking without having to remove the cover.

The wok features a stay-cool and eco-friendly handle that is riveted to the stainless stick. The handle is made from 70% recycled stainless steel, making it a sustainable option. The stay-cool design ensures that the handle remains cool on the stove-top, making it safe to use. The wok also features environmentally friendly packaging that is made from 100% recycled materials and printed with soy ink.

The Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover 12-Inch is a versatile appliance that can be used for stir-frying, sautéing, and steaming. The nonstick surface ensures that food slides off the pan easily, making it easy to clean. The wok is also oven-safe up to 500°F, making it an ideal choice for those looking to prepare a variety of dishes.

In conclusion, the Cuisinart GG26-30H GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok with Glass Cover 12-Inch is a high-quality and eco-friendly kitchen appliance that ensures healthy and efficient cooking. Its energy-saving construction, stay-cool handle, and environmentally friendly packaging make it a sustainable option for those looking to reduce their carbon footprint. Its versatile design and nonstick surface make it an ideal choice for preparing a variety of dishes.

6. Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" With High Dome Lid, Silver

The Cooks Standard Stainless Steel Multi-Ply Clad Wok is a versatile and durable kitchen tool that is sure to become a favorite for any home cook. With a 13-inch diameter, this wok is large enough to accommodate a wide range of ingredients and cooking techniques, while its multi-ply construction ensures even heating and excellent heat retention.

Made from 18/10 stainless steel with an aluminum core, the Cooks Standard wok is designed to withstand the rigors of daily use. The stainless-steel exterior is both attractive and durable, while the aluminum core provides excellent heat distribution and retention. This combination of materials ensures that the wok heats evenly and quickly, so food cooks faster and more evenly.

The Cooks Standard wok also features solid stainless-steel riveted handles that stay cool to the touch thanks to air-flow technology. This means that you can safely and easily move the wok from the stovetop to the table without worrying about burning your hands.

One of the standout features of this wok is its high dome lid, which is made from the same high-quality stainless steel as the rest of the wok. The lid is designed to fit securely over the wok, trapping in heat and moisture for more flavorful and tender results. The high dome also allows you to cook larger items, such as a whole chicken or turkey, with ease.

In addition to its excellent cooking performance, the Cooks Standard wok is also easy to clean. It is dishwasher-safe, so you can simply pop it in the dishwasher after use. And because it is oven-safe up to 500 degrees F, you can use it for a wide range of cooking techniques, including baking, broiling, and roasting.

Overall, the Cooks Standard Stainless Steel Multi-Ply Clad Wok is an excellent investment for anyone who loves to cook. Its high-quality construction, even heating, and versatile design make it a must-have for any kitchen. Whether you're stir-frying, steaming, or sautéing, this wok is sure to deliver delicious results every time.

7. 12.6" Stainless Steel Nonstick Wok With Lid, Honeycomb Skillet For Gas, Induction, Electric Stove, Dishwasher Safe (Pfa, Pfoa Free)

The MEGOO 12.6 inch stainless steel nonstick wok pan with lid is a high-quality cooking utensil that offers a range of features and benefits for home chefs. The wok pan is designed for use on gas cooktops, induction stovetops, and electric stoves, making it a versatile and convenient choice for any kitchen.

One of the standout features of the MEGOO wok pan is its multi-layer composite special process. The flat bottom body of the pan is made using multi-layer die casting, which contains a range of heat storage substrates that enable the pan to transfer heat more quickly and evenly. Additionally, the pan features over 2,000 honeycomb fine shields that are micro-carved into the pan body, providing excellent heat distribution and retention.

The wok pan's bottom also adopts high-precision micro-engraving technology, which helps to improve the non-stick properties of the pan. The honeycomb structure design ensures that the pan is heated uniformly and rapidly, while the pan's bottom is not deformed or discolored even after extended use. This makes the MEGOO wok pan superior to traditional stainless steel wok pans in terms of non-stick performance.

The MEGOO wok pan also features a double-sided texture coverage that uses the most advanced technology to create a beautiful and functional design. The brand-new handle design is comfortable to grip, while the pan's optimized heat radiation and anti-scald design make it easy to use and handle. The intelligent silicone handle temperature sensing design is another innovative feature that allows the handle to change color when the temperature changes, making cooking more comfortable and intuitive.

The three-dimensional texture of the MEGOO wok pan makes it wear-resistant and scratch-resistant, ensuring that it can withstand the test of time. It is not afraid of steel shovels or steel balls and is resistant to acid and alkali. The pan is also designed to be easy to clean, with no fear of coating falling off or water stains.

Finally, MEGOO offers high-quality after-sales service and all of their stainless steel cookware kits have been quality inspected before leaving the factory. If the wok pan you receive is damaged or has any issues, their service team is available to assist you.

Overall, the MEGOO 12.6 inch stainless steel nonstick wok pan with lid is a top-of-the-line cooking utensil that offers exceptional performance, durability, and convenience. Whether you're a professional chef or a home cook, this wok pan is an excellent choice for all of your cooking needs.

8. Nutrichef 5.8qt Pre-Seasoned Cast Iron Wok With Wooden Lid For Electric, Induction Stove Top In Black.

The Nutrichef Pre-Seasoned Cast Pan is a heavy-duty, non-stick iron Chinese wok or stir fry skillet that comes with a wooden lid. This versatile cookware has a 5.8 quart capacity with a wide diameter that makes it perfect for large meals. It is suitable for various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, and more.

One of the key features of this cast iron cooking wok is its non-stick coating. The long-lasting and heavy-duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. This makes it easy to cook tasty homemade food that slides out easily.

The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. This also prevents food from sticking to the cookware, making it ideal for cooking meat, pasta, and vegetables.

The Nutrichef Pre-Seasoned Cast Pan comes with a wooden lid cover and a silicone oven grab mitt. The cast iron Chinese wok effectively distributes and retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. The total wok size measures 17.09”L x 11.46”W x 1.81”H.

This cast iron wok with lid is compatible with all heating methods, including gas, induction, glass ceramic, and electric stove top. It is stain-resistant and easy to clean, making it perfect for traditional Chinese wok cooking style with the whole family.

Overall, the Nutrichef Pre-Seasoned Cast Pan is a high-quality, versatile cookware that is perfect for anyone who loves Chinese cooking. Its non-stick coating, pre-seasoning, and compatibility with all heating methods make it a must-have in any kitchen.

9. Waxonware 12.5" Non-Stick Wok With Glass Lid And Pfoa & Apeo-Free Coating – Ideal For Stir-Frying, Frying, And Braising.

The WaxonWare 12.5 Inch Non Stick Wok with Glass Lid Coated with Marbellous is the perfect kitchen tool for stir-frying, shallow frying, deep frying, and braising. It features a non-stick and PFOA-free coating, making it a healthier option for cooking. The updated three-layer marble non-stick surface is five times more effective than other woks and stir fry pans in preventing food from sticking to the surface, even with minimal oil.

This wok pan is compatible with any cooking surface, including induction, and features an induction bottom plate for faster cooking and consistent heat. Its die-cast aluminum body provides stronger durability and a lighter heft in the hand than other woks and stir fry pans. The ergonomic design of the riveted, soft-touch Bakelite handles on the 12.5-inch wok ensures they stay cool even on the highest temperatures.

Cleaning the Marbellous wok is a breeze due to its non-stick surface. After cooling, simply soak the wok in water and wipe the interior with a sponge to remove oil residue. Alternatively, the wok can be placed in the dishwasher for speedy cleaning without rust.

The Marbellous wok is built to last, with a 3-year lifetime warranty ensuring that customers can test it out with confidence. Its die-cast aluminum body provides strength similar to that of classic iron Chinese pans, while its modern design and consistent look across all Marbellous wok and stir fry pans add sophistication and style to any kitchen.

Overall, the WaxonWare 12.5 Inch Non Stick Wok with Glass Lid Coated with Marbellous is a great choice for anyone seeking a reliable and easy-to-clean wok that is also healthier to use. Its compatibility with any cooking surface, ergonomic design, and simple cleaning process make it an ideal addition to any kitchen.

10. 12.5" Natural Carbon Steel Wok – Chemical-Free Traditional Chinese Iron Pot With Wooden Handle And Flat Bottom For All Stove Seasoning.

The Natural Carbon Steel Wok Pan 12.5” is an excellent choice for those looking for a traditional Chinese iron pot that is free from any non-stick coating. This wok pan is 100% natural carbon steel and comes with a wooden handle, making it easy to lift and move around.

It is essential to note that this wok is an iron pan without a non-stick coating, and it is crucial to understand how massive it can be before ordering. If not pre-seasoned before use, sticky residue is normal. Furthermore, any natural carbon steel wok will rust and seasoning will peel off if not properly maintained or if the user doesn't understand the nature of iron and chemistry basics.

The flat base of the wok pan ensures that it is suitable for any stovetop, including electric stoves, induction stoves, gas ranges, and other heat sources. Its perfect size of 12.5"W and 3.75"D makes it ideal for serving at least 3-5 people of food portions, making it excellent for entire family use or small friend-gatherings. It is perfect for all sorts of Asian cooking tasks, including stir-frying, searing meat, deep-frying, braising, and more.

The wok set comes with some detailed designs, making it a perfect gift for a chef. The step design ensures that the wooden lid matches the pot, while the soup mouth design makes it easier to pour soup. The removable wooden handle allows the user to easily put it in the oven, and it is safe to use at temperatures up to 450F. However, it is crucial to remember to detach the wooden handle before placing the wok pan in the oven.

Proper seasoning is key to ensuring that this excellent wok lasts a lifetime. It is imperative to follow the proper seasoning process before use. Clean the steel and cover it with oils, heat it to a high temperature, turn it around, cool the wok a bit, apply oil and start to stir-fry. Alternatively, one can Google 'Seasoning Carbon Steel' for more information.

In conclusion, the Natural Carbon Steel Wok Pan 12.5” is an excellent choice for those seeking a traditional Chinese iron pot. Its flat base makes it suitable for any stovetop, and its detailed designs make it a perfect gift for a chef. Proper seasoning is crucial to ensuring that it lasts a lifetime, so it is essential to follow the proper seasoning process before use.

Best Wok For Glass Top Stove FAQs

Are there any brands that specifically make woks for glass top stoves?

There are no brands that specifically make woks for glass top stoves. However, there are certain features to look for when selecting a wok that can be used on a glass top stove. Firstly, the wok must have a flat bottom to ensure good contact with the glass surface. Secondly, the material of the wok should be compatible with the glass top stove, such as stainless steel, carbon steel or cast iron. Thirdly, the wok should have a handle that is securely attached and not too long to avoid tipping.

Some brands that make woks suitable for glass top stoves include Lodge, Joyce Chen, and T-fal. It is important to note that the size of the wok should also be considered, as a larger wok may not fit on smaller glass top stoves. Overall, it is best to research and compare different wok options before purchasing to ensure the compatibility with your glass top stove.

Are there any materials that are better for a wok to use on a glass top stove?

Yes, there are materials that are better for a wok to use on a glass top stove. The best material for a wok to use on a glass top stove is carbon steel. Carbon steel heats up quickly and evenly, making it ideal for stir-frying. It also has a flat bottom that allows it to sit on the glass stove without scratching it. Another material that is suitable for a wok on a glass top stove is cast iron. Cast iron is heavy and durable, making it an excellent heat conductor. However, it is essential to ensure that the bottom of the wok is flat and smooth to prevent scratching the glass surface. On the other hand, materials like stainless steel, copper, and aluminum are not suitable for woks on glass top stoves as they do not distribute heat evenly and may scratch the glass surface.

Can I use a flat-bottomed wok on a glass top stove or do I need a round-bottomed one?

Yes, you can use a flat-bottomed wok on a glass top stove. In fact, flat-bottomed woks are specifically designed for use on electric and glass top stoves. They provide a wider base for better stability and heat distribution. However, if you prefer to use a round-bottomed wok, you will need a wok ring to stabilize it on the glass top stove. The wok ring will provide a raised surface for the round-bottomed wok to sit on, allowing it to heat evenly without scratching the glass surface. It is important to note that when using a wok on a glass top stove, it is essential to avoid dragging or sliding the wok as it can scratch the surface. Always lift the wok and place it on the stove carefully. Also, make sure to use a wok with a flat base that is compatible with your stove to ensure safe and efficient cooking.

What features should I look for in a wok to use on a glass top stove?

When looking for a wok to use on a glass top stove, there are a few important features to consider. Firstly, the wok should have a flat bottom that is compatible with the glass top stove. A wok with a rounded bottom may not make proper contact with the stove and may not distribute heat evenly. Additionally, the wok should have a sturdy and heat-resistant handle that is securely attached to the wok. This will ensure that the wok can be safely lifted and moved around on the stove without the handle coming loose or getting too hot to handle. Finally, the wok should be made from a material that is durable and conducts heat well, such as carbon steel or stainless steel. These materials will help the wok heat up quickly and evenly, allowing for efficient cooking.

What size wok is best for a glass top stove?

The best size wok for a glass top stove depends on the size of the stove and the amount of food being cooked. Generally, a wok with a diameter of 12-14 inches is suitable for most glass top stoves. However, it is important to consider the weight of the wok, as a heavy wok can damage the glass top stove.

Additionally, a flat-bottomed wok is recommended for glass top stoves as it provides better heat distribution and stability. A wok with a non-stick coating is also a good option as it prevents food from sticking and makes cleaning easier.

It is important to note that glass top stoves have weight restrictions, so it is essential to check the manufacturer's guidelines before purchasing a wok. Overall, a medium-sized, flat-bottomed wok with a non-stick coating is the best choice for a glass top stove.

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