If you're looking for the perfect tube pan to create a delicious, moist and evenly-baked pound cake, there are a few factors to consider before making your purchase. First, the material of the pan is key to ensuring your cake doesn't stick, so consider non-stick options or those made from high-quality aluminum. Additionally, the size and shape of the tube pan will determine the shape and size of your cake, so consider the recipe you'll be using and choose accordingly.
Another important factor to consider when buying a tube pan for pound cake is its durability. Look for options that are built to last and won't warp easily over time. Finally, consider the price and ease of cleaning when making your purchase. You'll want a tube pan that's easy to clean and won't break the bank.
Are you tired of unevenly-baked pound cakes that stick to the pan? Do you want to impress your friends and family at your next gathering with the perfect cake? If so, it's time to invest in the best tube pan for pound cake. But with so many options on the market, how can you be sure you're making the right choice? Consider the factors mentioned above and make an informed decision that will result in the perfect pound cake every time. Keep reading for our top picks and exclusive discounts to make your decision even easier.
10 Best Tube Pan For Pound Cake
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This product is ideal for baking round tube cakes with a fluted design, thanks to its nonstick carbon steel material.
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Ideal for baking angel food cakes and other tube cakes that require a hole in the center.
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3
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This product is ideal for baking angel food cakes with a tall, airy structure, thanks to its unique design.
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4
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Ideal for baking angel food or tube cakes with a smooth, flat surface and even browning.
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5
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Ideal for baking angel food cake or other light, airy cakes requiring a tube pan to bake evenly.
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6
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Baking light, airy cakes and desserts with a removable bottom for easy release.
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7
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The product is ideal for baking tube-shaped cakes and desserts with a nonstick coating that ensures easy release and quick cleanup.
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8
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Ideal for baking angel food cakes and other light, airy desserts due to its non-stick surface and tall, straight sides.
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9
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Ideal for making heavenly cakes with even heating and durability, perfect for 10-inch tube cakes.
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10
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Anodized aluminum pan ideal for baking angel food cakes due to its material and size.
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1. Goodcook Nonstick Carbon Steel Round Fluted Tube Cake Pan, 9.5 Inch Red/white, Silver
The Carbon Steel Fluted Cake Pan is an exceptional addition to any baker's kitchen. With its non-stick coating, the E-Z quick release feature gives you superior baking performance for perfect cakes every time.
The fluted design of this cake pan is not only naturally attractive but also requires very little decorating. You can easily impress your friends and family with your beautiful baked creations without spending hours decorating.
This cake pan is made of high-quality carbon steel that ensures even heat distribution, so your cake will bake evenly with no hot spots. The non-stick surface makes it very easy to release the cake and clean up afterward.
Measuring 9.5 x 3.5 inches, this cake pan is ideal for making cakes for any occasion, from birthdays to weddings. Its size is perfect for a small gathering or party.
2. Chicago Metallic Bakeware Aluminum #655 Angel Food Tube Cake Pan
Introducing the durable and reliable Model #46550 from our collection, perfect for all your baking needs! This baking pan is crafted with high-quality 15 gauge seamless aluminum, ensuring even heat distribution and long-lasting durability.
The silver hue of the pan adds a sleek and sophisticated touch to your kitchen, while the solid bottom ensures that your baked goods come out perfectly every time.
Additionally, the nesting ring in the tube allows for easy and compact storage, making it a convenient addition to your kitchenware collection.
Whether you're a professional baker or a home cook, this baking pan is an essential tool for creating delicious treats with ease. So, why not elevate your baking game with the Model #46550 and experience the difference in quality for yourself?
3. Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan With Feet, 9.5" X 4"
The Chicago Metallic Angel Food cake pan is a top-of-the-line product designed to help you create beautiful and airy cakes with ease. With its two-piece tube design and 9.5-inch diameter, it is perfect for baking angel food and Bundt cakes. The pan can hold approximately 16 cups of batter or can prepare one boxed cake mix, making it a versatile addition to your kitchen.
When inverted, the feet of the pan allow the cake to evenly cool and air circulates underneath for easy release. This feature ensures that your cakes come out perfectly every time, without any sticking or unevenness. This is especially important when baking delicate angel food cakes, which require precise and even heat distribution.
Made from heavy-weight aluminized steel, this angel food cake pan set is built to last. It features superior heat conduction and even baking, resulting in cakes that are evenly cooked and perfectly risen. The pan also features an easy release, silicone-based, non-stick coating for ease of baking and cleanup. This coating ensures that your cakes come out without any hassle or fuss, and that the pan is easy to clean and maintain.
Measuring 9.5 inches by 4 inches, this pan is heat safe up to 450 degrees F (232 degrees C). This means that you can use it for a wide range of baking applications, from simple cakes to more complex desserts. And when you're done, you can simply toss it in the dishwasher for easy cleaning. However, hand-washing is recommended to extend the product life.
In short, the Chicago Metallic Angel Food cake pan is a must-have for anyone who loves to bake. Its two-piece tube design, non-stick coating, and superior heat conduction make it a versatile and reliable addition to any kitchen. Whether you're a professional baker or just starting out, this pan is sure to become a favorite in your collection.
4. Chicago Metallic 46530 Plain 7-1/2" Angel Food/tube Cake Pan
The 46530 model is a high-quality product designed with durability and functionality in mind. Crafted from seamless aluminum of 15 gauge thickness, this model is built to last and withstand heavy use without warping or denting. The silver color gives it a sleek and modern look that will complement any kitchen decor.
One of the standout features of this product is its solid bottom, which ensures that your baked goods will come out evenly cooked and with a perfect crust every time. The seamless design also makes it easy to clean and maintain, saving you time and effort.
In addition to its impressive build quality, the 46530 model also comes with a nesting ring in the tube. This makes it easy to stack and store multiple pans without taking up too much space in your cabinets or pantry. Whether you're a professional baker or a home cook who loves to experiment with new recipes, this product is sure to become an essential tool in your kitchen.
5. Nordic Ware Angel Food Cake Pan, 18 Cup Capacity, Graphite
The Large-capacity pan is a perfect solution for creating beautiful pound cakes, light and fluffy angel food cakes, and sponges cakes that have a golden crust. Designed to meet all your baking needs, this pan boasts an impressive 18 Cup Capacity, allowing you to bake large batches of cakes with ease.
Crafted from durable cast aluminum, this pan distributes heat quickly and evenly, ensuring that your cakes are cooked to perfection every time. The result is a perfectly baked cake with a soft and fluffy texture that will leave your taste buds craving for more.
The Premium nonstick coated interior of the pan ensures quick release and easy cleanup, making it effortless to remove your cakes from the pan without leaving behind any residue. However, it is recommended that you hand wash the pan to maintain its nonstick surface and prolong its lifespan.
What's more, this pan is proudly made in the USA, ensuring that you are getting a quality product that meets your baking needs. With its large capacity, even heat distribution, and nonstick coating, this pan is a must-have for any baking enthusiast who wants to create delicious cakes with ease.
6. Angel Cake Pan With Removable Bottom
Introducing the angel food cake pan, a must-have kitchen tool for all baking enthusiasts. Made from high-quality food-grade aluminum, this pan is both lightweight and durable. It is free from any extra metals, welds, or chemical coatings, ensuring safe and healthy baking for you and your family.
This set of three pans comes with two removable bottoms, making it perfect for baking both angel food cakes and normal round cakes. Whether you're a seasoned baker or just starting out, this pan set is sure to impress.
Before making your purchase, please take note of the size of the pan. The mold measures 15.3cm (6 inches) in diameter and 7cm (2.75 inches) in height, so be sure to check whether it's the right size for your needs.
The chiffon cake pan features a removable bottom, which makes it easy to release your baked goods and clean up afterwards. The tube cake pan, on the other hand, is perfect for baking dense and heavy cakes such as cheesecake or carrot cake, as well as light and airy layer cakes. You can even get creative and use it for deep dish pizza, flan, and gelatin molded desserts.
Investing in this angel food cake pan set is a wise decision for any baking enthusiast. With its high-quality construction and versatile design, you can create a variety of delicious treats that will impress your family and friends.
7. Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Tube Cake Pan, 2-Piece
The 9-inch-diameter two-piece tube cake pan is an essential tool for baking delicious angel food and bundt cakes. Made with heavy-gauge aluminized steel, this pan heats evenly and ensures the perfect bake every time.
The Whitford Xylan nonstick interior and exterior coating makes for easy food release and hassle-free clean-up. This feature also ensures that your cakes come out smooth and perfectly shaped.
In addition to its nonstick coating, this pan also boasts thick rolled edges that prevent warping over time. This ensures that the pan maintains its shape and durability, making it a staple in any baker's kitchen.
Measuring 9 inches in diameter, this pan is the ideal size for baking cakes that are both visually stunning and delicious. Its two-piece construction makes it easy to remove the cake from the pan without causing any damage.
8. Winco 10" Non-Stick Aluminized Carbon Steel Angel Food Cake Pan
The Quantum2 non-stick coating is just one of the many impressive features of this high-quality product. Made from aluminized carbon steel, this material is known for its durability and strength, ensuring that the product will last for years to come.
One of the most convenient aspects of this product is that it is dishwasher safe, making cleanup a breeze. Simply pop it in the dishwasher after use, and it will come out looking as good as new.
Another great feature of this product is that it is stackable, allowing for easy storage in even the most cramped of kitchens. This feature is particularly useful for those who are short on space and need to make the most of every inch.
In addition to these practical features, this product also boasts a stylish design that is sure to impress. Its sleek and modern appearance will complement any kitchen decor, making it a great addition to any home.
9. Heavenly Aluminum Angel Cake Pan – 10 Inch
The Angel Food Cake Pan is a must-have for baking enthusiasts who want to whip up a delicious cake with ease. Designed to make one standard angel food cake mix, this pan is a reliable choice for your baking needs.
Crafted from durable aluminum, this pan offers even heating, ensuring that your cake is baked to perfection. Its removable inner core makes it easy to release the cake without any hassle. With a diameter of 10 inches and a height of 4 inches, this pan is the ideal size for baking a fluffy and light cake.
To ensure that the pan remains in good condition, it is recommended to wash it in warm, soapy water before the first use and after each subsequent use. This simple step will help to maintain the pan's quality and ensure that your cakes come out perfectly every time.
10. Fat Daddio's Paf-10425 Anodized Aluminum Angel Food Cake Pan, 10 Inch
This cake pan is a versatile addition to any kitchen, perfect for baking angel food, pound, streusel, and frozen desserts. The 10" x 4 1/4" (25.4 x 10.8 cm) size is a true "pound cake" size, making it ideal for a wide range of recipes.
Crafted from 16-gauge anodized aluminum, this cake pan is both easy to release and clean up after use. Unlike traditional bakeware, it is safe for use with citrus-based foods and will never rust, peel, or flake. There are no extra metals, chemical additives, dyes, PTFE’s, or PFOA’s, ensuring a safe and healthy baking experience. Hand washing is recommended to preserve the quality of the pan.
This cake pan heats and cools quickly, preventing over-baking and dry cakes. It heats evenly with no hot spots, ensuring consistent results every time. With a temperature rating of up to 550° F (285° C), it is suitable for use in a pressure cooker, air fryer, and freezer.
Built bakery tough, this cake pan is designed to last through daily use in both home kitchens and commercial establishments. Its durable construction ensures it can withstand rigorous use without showing signs of wear and tear.
Best Tube Pan For Pound Cake FAQs
Are there any specific features to look for when choosing a tube pan for pound cake?
When choosing a tube pan for pound cake, there are a few specific features to consider. First, the size of the pan is important. Most pound cake recipes call for a 10-inch tube pan, but it's important to check the recipe to make sure. Secondly, the material of the pan can affect the baking time and temperature. Non-stick pans may require a lower temperature and shorter baking time than traditional metal pans. It's also important to choose a pan with a removable bottom, as this makes it much easier to remove the cake from the pan without damaging it. Finally, some tube pans have feet, which can help with air circulation and even baking. Ultimately, the best tube pan for pound cake will depend on your specific recipe and personal preferences, but considering these features can help you make an informed decision.
Are there any tube pans that are specifically designed for gluten-free pound cake recipes?
Yes, there are tube pans that are specifically designed for gluten-free pound cake recipes. When it comes to baking gluten-free pound cakes, it is important to use the right type of pan to ensure that the cake cooks evenly and has the right texture. One of the best options for gluten-free pound cakes is a non-stick tube pan made from heavy-duty steel. This type of pan allows the cake to cook evenly and prevents sticking, which can be a problem with gluten-free recipes. Some tube pans also come with a removable bottom, which makes it easier to remove the cake without damaging it. Look for tube pans that are labeled as "gluten-free" or "non-stick" to ensure that you get the best results. Additionally, it is important to follow the recipe carefully and use high-quality ingredients to ensure that your pound cake turns out perfectly.
Can a tube pan with a removable bottom be used for pound cake?
Yes, a tube pan with a removable bottom can be used for making pound cake. In fact, it is one of the most popular pans for baking pound cakes. The tube in the center of the pan allows for even baking and helps the cake rise properly. The removable bottom is also very convenient for removing the cake from the pan without damaging it.
When using a tube pan for pound cake, it's important to properly grease and flour the pan to prevent sticking. Some bakers also recommend lining the bottom of the pan with parchment paper for added insurance.
It's also worth noting that the size of the tube pan can affect the baking time and yield of the pound cake. A standard 10-inch tube pan is usually the best choice for a classic pound cake recipe, but if using a different size, adjustments may need to be made.
Overall, a tube pan with a removable bottom is a great option for baking pound cake and can help ensure a beautiful and delicious result.
Can I use a bundt pan instead of a tube pan for pound cake?
Yes, you can use a bundt pan instead of a tube pan for pound cake. A bundt pan is a type of tube pan that has a decorative shape, typically with ridges or flutes. It is a popular choice for pound cake recipes because it adds a visually appealing touch to the final product.
However, it is important to keep in mind that the size of the bundt pan may affect the baking time and texture of the pound cake. Make sure to adjust the baking time accordingly and check the cake regularly with a toothpick inserted in the center to ensure it is fully baked.
Additionally, be sure to properly grease and flour the bundt pan to prevent the cake from sticking to the pan. You may also want to let the cake cool for a few minutes before removing it from the pan to ensure it comes out cleanly.
Overall, using a bundt pan for pound cake is a great option for adding a decorative touch to your dessert, just be mindful of the size and baking time adjustments needed.
How do I properly grease a tube pan for pound cake?
Greasing a tube pan for pound cake is an important step to ensure that the cake comes out easily and intact. Here are some steps to follow:
1. Start by selecting a good quality tube pan that has a non-stick coating. This will help the cake release easily from the pan.
2. Use a pastry brush or paper towel to apply a generous amount of softened butter or shortening to the entire surface of the pan, including the bottom and sides.
3. Sprinkle a small amount of flour or cocoa powder (for chocolate pound cake) over the greased surface of the pan, tapping and rotating the pan to distribute the flour evenly. Alternatively, you can use a non-stick cooking spray with flour to coat the pan.
4. Once the pan is greased and floured, pour the pound cake batter into the pan and bake according to the recipe instructions.
5. After baking, let the cake cool in the pan for about 10-15 minutes before removing it from the pan. Run a knife or spatula around the edges of the cake to loosen it from the pan, and then invert the pan onto a wire rack to release the cake.
By following these simple steps, you can ensure that your pound cake comes out perfectly every time!
How does the size of a tube pan affect the texture of pound cake?
The size of a tube pan can significantly affect the texture of a pound cake. A tube pan is a type of baking pan that has a hollow center and is often used to make pound cakes. The size of the tube pan can impact the texture of the cake by changing the baking time and the amount of crust that forms on the cake.
If a smaller tube pan is used, the cake will bake faster and may have a denser texture. The smaller surface area of the pan means that the cake will rise higher and may form a thicker crust. On the other hand, a larger tube pan will take longer to bake and may result in a lighter, fluffier texture. The larger surface area of the pan means that the cake will spread out more, resulting in a thinner crust.
It's important to note that the recipe for the pound cake should be adjusted based on the size of the tube pan used. If a smaller pan is used, less batter should be used, while a larger pan may require more batter. By adjusting the recipe and selecting the appropriate size tube pan, the desired texture and crust can be achieved.
Should I choose a non-stick or traditional tube pan for pound cake?
Choosing between a non-stick or traditional tube pan for pound cake depends on your personal preference and baking expertise. Non-stick pans have a coating that prevents the cake from sticking, making it easier to remove from the pan. However, the coating can wear off over time and may not be suitable for high-temperature baking. Traditional tube pans are made of metal and are durable, but require greasing and flouring before baking to prevent sticking.
If you're new to baking or prefer convenience, a non-stick pan may be the way to go. It's important to note that non-stick pans may not produce as crisp a crust as traditional pans, which can be desirable in a pound cake. If you're an experienced baker looking for a traditional pound cake with a crispy crust, a metal tube pan is a better choice. Regardless of your choice, make sure to follow the recipe instructions for greasing and flouring the pan to ensure your pound cake comes out perfectly.
What are the benefits of using a silicone tube pan for pound cake?
Using a silicone tube pan for pound cake can offer several benefits. Firstly, silicone is a non-stick material, which means that the cake is less likely to stick to the pan and break when it is removed. This can make the cake look more attractive and easier to serve.
Secondly, silicone is a flexible material, which means that it is easier to remove the cake from the pan. This can be especially useful when making a pound cake, which can be dense and heavy.
Thirdly, silicone is a durable material that can withstand high temperatures, so it can be used in the oven without any problems. This means that the cake will cook evenly and will not burn or stick to the pan.
Lastly, silicone is easy to clean and can be washed in the dishwasher. This can save time and effort when it comes to cleaning up after baking.
Overall, using a silicone tube pan for pound cake can offer several benefits, including ease of use, durability, and easy cleaning.
What is the best material for a tube pan for pound cake?
When it comes to baking pound cakes, tube pans are a popular choice as they allow the cake to bake evenly and have a beautiful shape. The material of the tube pan plays an important role in the baking process as it affects the heat distribution and the overall quality of the cake.
The best material for a tube pan for pound cake is aluminum. Aluminum is an excellent conductor of heat, which means that it heats up quickly and distributes heat evenly throughout the pan. This ensures that the cake bakes evenly and doesn't have any hot spots or undercooked areas.
Additionally, aluminum tube pans are lightweight and easy to handle, making them a popular choice among bakers. They are also durable and can last for years if taken care of properly.
While other materials like non-stick or stainless steel may be tempting, they don't conduct heat as well as aluminum, which can result in an unevenly baked cake. So, if you want a perfectly baked pound cake with a beautiful shape, go for an aluminum tube pan.
What is the difference between a tube pan and an angel food cake pan for pound cake?
A tube pan and an angel food cake pan are two different types of baking pans that are often used interchangeably. However, there are some differences between the two that can affect the outcome of your pound cake.
A tube pan has straight sides and a removable bottom. It is usually made of metal and comes in various sizes. On the other hand, an angel food cake pan has straight sides, a removable bottom, and a center tube. It is typically made of aluminum and is taller than a tube pan.
When it comes to pound cakes, both pans can be used, but the texture and appearance of the cake may differ. A tube pan will produce a pound cake with a flatter top and smoother sides, while an angel food cake pan will give the cake a taller, more rounded top and a slightly rougher texture on the sides.
Ultimately, the choice of pan depends on personal preference and the desired outcome of the cake. If you prefer a more uniform appearance, use a tube pan. If you want a taller, more rustic-looking cake, use an angel food cake pan.