20 Best Toppings For Cocoa Cookie (2023 Updated)

This 1kg pack of Belgian Milk chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.

Follow the simple instructions on pack to use. Can also be used in baking. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and decorations.

(Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc. ) Store in a cool, dry place, ideally at a constant temperature of 16 – 20 degrees C. Always keep packaging tightly closed.

This does not ruin the chocolate and it is perfectly fine. The Callebaut general-purpose chocolate is excellent for all your milk chocolate recipes. The Belgian callets are ideal in various applications and great in milk chocolate ganache.

The callets save you time because you don’t have to shave or break it into pieces. It is ready to use and the flavor is exceptional (It may melt down a little more than typical chips in baking). Moderate-to-thick in viscosity, it can also be used for “medium” (rather than “thin”) shell moulding and dipping, and will produce a slightly thicker shell.

It has a darker colour, an intense cocoa taste, smooth with caramel flavours and creaminess. Product of Belgium Ingredients: 33% cocoa solids, 21. 8% milk solids Occasionally there may be light-coloured streaks or film on the surface of the chocolate.

This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.

Established 1936. Rodelle is proud to offer our customer the highest quality Dutch processed cocoa from West Africa. For over 70 years, our baking products have been used by professional bakers. Our factory is wind powered with a portion of profits donated to support growing regions.

Wind powered.

Add color and fun to your most popular desserts using these chopped cocoa gems! Perfect for use as an ice cream topping, the blend of bright red, orange, yellow, green, and blue colors are sure to catch any customer’s eye.

Cocoa gems are mini chocolate pieces encased in a candy coated shell. Pre-chopped into petite half-round sizes, they’ll be the perfect crunchy complement to a spoonful of your soft and creamy ice cream.

Since they’re already chopped, you’ll be able to save valuable kitchen prep time and serve your hungry guests faster! More than an ice cream topping, these chopped Cocoa gems can be used in your cookie batter to create deliciously sweet chocolate cookies.

You can also sprinkle them atop cakes or cupcakes to add a burst of color. Offer them at your soft serve or frozen yogurt bar so your patrons can add just the right amount of flavorful ice cream toppings to their dishes.

Whichever way they’re served, they’re sure to be a hit at your ice cream parlor, diner, or restaurant!.

Bite-sized pieces. Adds extra texture to sundaes. Sweet cookie dough flavor. Soft and chewy. Great garnish for ice cream and frosted cupcakes. Excellent addition to self-serve ice cream or frozen yogurt toppings.

This topping features small, bite-sized cookie dough squares. It has a vanilla and chocolate taste and a soft, doughy texture. Sprinkle this cookie dough topping on ice cream or blend them into a rich and creamy milkshake.

Plus, you’ll be able to save preparation time chopping up the pieces yourself.

Savor every bite of rich, fudge flavor with Smuckers Magic Shell Chocolate Fudge Topping. Just like magic our ice cream topping freezes in seconds, creating a candy-coated shell that can be broken and mixed right in with the ice cream! Made with real chocolate with a full fudge flavor, your favorite ice cream sundaes and other creative homemade recipes will never be the same.

Experience the magic and add more fun to your ice cream treats with Smuckers Magic Shell Chocolate Fudge Topping.

Sander’s Classic Milk Chocolate Hot Fudge Dessert Topping 10 oz Jar Expiration Date Always Fresh Gluten Free original, award winning “hot fudge” is a real crowd-pleaser. Creamy Milk Chocolate is the perfect for topping just about anything Gluten Free.

Nestlé Toll House’s NEW Chocolate Chip Cookie syrup distils the essence of a Toll House chocolate chip cookie into something you can drizzle on top of any ice cream for an instant taste elevation! The chocolate chip cookie-inspired flavour syrup is easy to squeeze, perfect for a dessert topping or adding sweet flavour to your favourite beverages.

Add anywhere that you would use chocolate syrup, such as hot cocoa or chocolate milk, or enjoy it as an ice cream topping! Imported from the USA.

Inspired by the same freshly made authentic recipe served at our renowned Ghirardelli Ice Cream Shops, Ghirardelli Hot Fudge is artfully crafted to help bring a little of that world-famous Ghirardelli magic to your operation.

From hand-spun shakes to delectable sundaes, and frozen yogurt to decadent hot beverages, you can create a full range of unforgettable desert experiences. Ideal for restaurants, coffee shops, and ice cream/yogurt toppings.

Each bottle weighs 23 ounces.

Indulge in the richly decadent chocolate taste that you expect from ghirardelli. Crafted with both semi-sweet and bittersweet chips, our Dark Chocolate Chip Cookie creates an intense yet smooth chocolate experience.

Making this timeless classic even better.

Big, chewy and full of flavor, if you’re a cookie fanatic, these should be topping your list of must-haves for those times when your sweets craving strikes! Made with organic wheat flour and sweetened with fruit juice and organic unrefined cane sugar, each cookie is entirely vegan and altogether delicious.

You will never find any dairy, eggs, hydrogenated oils, or artificial ingredients in any of of these cookies! So, whether you’re an earth-friendly eater, a parent who just wants healthy treats for the kids, or a health-conscious professional, Alternative Baking Company has got the cookie for you Each Double Chocolate Decadence cookie weighs in at a large 4.

25 oz. (120g) $2. 69 each. Ingredients: Organic unbleached wheat flour, organic unrefined cane sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, anhydrous dextrose), water, organic palm oil, natural sweetener (grape juice, rice dextrin), cocoa (processed with alkali), humectant (grape juice, rice dextrin), egg substitute (potato starch, tapioca flour, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), vanilla extract (water, alcohol, vanilla beans), sea salt (salt, magnesium carbonate), baking powder (sodium acidpyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate), sodium bicarbonate Nutrition Facts Serving Size 2 1/8 oz.

(60g) Servings Per Container 2 Amount Per Serving Calories 220 Total Fat 8g Trans Fat 0g Saturated Fat 4. 5g Sodium 60mg Total Carbohydrate 38g Dietary Fiber 3g Sugars 19g Protein 3g.

Top quality Belgian milk chocolate couverture chips produced by Callebaut. Suitable for all applications. Minimum 35% cocoa solids. Easy-melt chocolate callet format from Callebaut. Suitable for moulding, enrobing, hollow figures and dipping.

Manageable pack size with Choclock to ensure optimal freshness. (Also known as buttons, drops and callets). Recipe 823 is widely appreciated because of its generous taste and great reputation in workability.

Certified Halal and Kosher. Each catering pack is 1kg.

Guittard 63% extra dark chocolate baking chips are specially developed so they don’t completely melt during baking. Ideal when you want American-style chunky choc-chip cookies, brownies and muffins. The extra dark chocolate chips have an intense bittersweet flavour with a hint of vanilla.

Every packet of Guittard 63% extra dark baking chips comes with recipes for double dark chocolate cookies and truffle brownies. Guittard baking chips are not suited for melting. To make your own homemade chocolates or a silky ganache, use Guittard Baking Wafers.

Guittard were established in San Francisco in 1868, by Etienne Guittard. He originally left France for California to make his fortune in the gold rush, and he took some chocolate from his uncle’s factory with him.

The miners loved it – so instead of heading to the mines, Etienne started a brisk trade in fine chocolate. 250 years on, Guittard is still in the family. They use vintage equipment to tease out the best flavours from their specially selected cacao, and their chocolates are loved worldwide by professionals and home cooks alike.

Ingredients: cacao beans, sugar, emulsifier: sunflower lecithin, vanilla. Minimum 63% cocoa solids. Cocoa is fair trade certified. Made on equipment also used to process milk chocolate. Not suitable for individuals with dairy allergies.

Add a little crunch to your ice cream when you use Smuckers Magic Shell Chocolate Flavored Topping. This chocolate flavored topping starts out velvety smooth, but it magically turns into a rich, breakable shell within seconds it hits any ice-cold ice cream and freezes.

This fun and delicious topping will be a hit with all your family and friends, who will love cracking into the candy-coated shell and mixing the fragments up into the ice cream. Get hand-dipped chocolate-shell goodness at home with Smucker’s Magic Shell Chocolate Flavored Topping.

Imagine a REESE’S milk chocolate peanut butter cup melted down so you can pour it over your favorite baked goods and ice cream for a crisp, hard finish! REESE’S shell topping is the perfect ice cream topper that hardens in seconds to give you a crisp, chocolaty, peanut buttery finish.

Shake the bottle well before use and do not refrigerate. If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. You can also pour this delicious chocolate and peanut butter shell over desserts like brownies, cookies, bars and cake or anything that needs a bit of chocolaty peanut butter crunch.

Keep REESE’S shell topping on hand during the holidays too. Gift it to the bakers in your family or use this milk chocolate and peanut butter syrup that hardens into a shell for Valentine’s Day, Easter and Christmas desserts.

You can also use it to create unique and edible Halloween crafts. When a baked good needs a bit of chocolate and toffee topping, this REESE’S shell is your go-to.

Callebaut’s Callets are versatile chocolate drops of fine Belgian dark chocolate for coverture. With 52. 3% cacao, this chocolate has a well-balance bitter cocoa taste, with hints of sweetness and medium intensity.

The low viscosity makes these chips perfect for most baking applications, including molding pralines, hollow figurines, fillings and ganaches, and chocolate decorating. Super easy to weigh and melt. Callebaut chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter, and they’re one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans.

The beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.

Lift your spirits with our naturally mood-boosting, low-calorie and nutritionally dense Organic Cocoa Nibs, sweetened with 100% pure Yacon syrup, that are cultivated from the world-renowned Criollo Cacao bean.

Ghirardelli Premium 60percent Cacao Bittersweet Chocolate Baking Bar delivers the ultimate indulgence for recipes. The luxurious flavor and smooth texture of this bittersweet baking chocolate provides a delicious start to your favorite recipes.

Add this Ghirardelli chocolate bar to your homemade cakes, brownies, cookies and other baked treats for indulgent results. Made with real vanilla, this bittersweet chocolate bar contains high quality cocoa beans roasted to perfection to create a decadent chocolate experience.

Elevate your baking from great to extraordinary with Ghirardelli baking supplies.

Pascha Organic Chocolate Chips are full of flavor but free of sugar and major allergens. Pascha sustainably sources them from pure cocoa beans in Peru and then processes the chocolate in a facility free of peanuts, nuts, dairy, soy, eggs, wheat, and gluten.

The result is an intense yet surprisingly smooth taste. Choose between- 100% Dark, 85% Semi-Sweet, and White Chocolate Chip with Rice Milk.

Nutrition and Supplements Snacks Bisson Chocolate Wafer 190 gr Organic chocolate wafers with a unique authentic chocolate flavor.