20 Best Topping For Cocoa Cookie (2023 Updated)

The truly satisfying and intense flavor of chocolate proudly comes through in this delectably decadent Bittersweet Chocolate Sauce. It’s no wonder that this is our best selling hot fudge sauce. Enjoy it drizzled over ice cream or pound cake or try adding a teaspoon to your coffee for a delicious treat after a meal.

Established 1936. Rodelle is proud to offer our customer the highest quality Dutch processed cocoa from West Africa. For over 70 years, our baking products have been used by professional bakers. Our factory is wind powered with a portion of profits donated to support growing regions.

Wind powered.

Bite-sized pieces. Adds extra texture to sundaes. Sweet cookie dough flavor. Soft and chewy. Great garnish for ice cream and frosted cupcakes. Excellent addition to self-serve ice cream or frozen yogurt toppings.

This topping features small, bite-sized cookie dough squares. It has a vanilla and chocolate taste and a soft, doughy texture. Sprinkle this cookie dough topping on ice cream or blend them into a rich and creamy milkshake.

Plus, you’ll be able to save preparation time chopping up the pieces yourself.

Add color and fun to your most popular desserts using these chopped cocoa gems! Perfect for use as an ice cream topping, the blend of bright red, orange, yellow, green, and blue colors are sure to catch any customer’s eye.

Cocoa gems are mini chocolate pieces encased in a candy coated shell. Pre-chopped into petite half-round sizes, they’ll be the perfect crunchy complement to a spoonful of your soft and creamy ice cream.

Since they’re already chopped, you’ll be able to save valuable kitchen prep time and serve your hungry guests faster! More than an ice cream topping, these chopped Cocoa gems can be used in your cookie batter to create deliciously sweet chocolate cookies.

You can also sprinkle them atop cakes or cupcakes to add a burst of color. Offer them at your soft serve or frozen yogurt bar so your patrons can add just the right amount of flavorful ice cream toppings to their dishes.

Whichever way they’re served, they’re sure to be a hit at your ice cream parlor, diner, or restaurant!.

Savor every bite of rich, fudge flavor with Smuckers Magic Shell Chocolate Fudge Topping. Just like magic our ice cream topping freezes in seconds, creating a candy-coated shell that can be broken and mixed right in with the ice cream! Made with real chocolate with a full fudge flavor, your favorite ice cream sundaes and other creative homemade recipes will never be the same.

Experience the magic and add more fun to your ice cream treats with Smuckers Magic Shell Chocolate Fudge Topping.

Inspired by the same freshly made authentic recipe served at our renowned Ghirardelli Ice Cream Shops, Ghirardelli Hot Fudge is artfully crafted to help bring a little of that world-famous Ghirardelli magic to your operation.

From hand-spun shakes to delectable sundaes, and frozen yogurt to decadent hot beverages, you can create a full range of unforgettable desert experiences. Ideal for restaurants, coffee shops, and ice cream/yogurt toppings.

Each bottle weighs 23 ounces.

Nestlé Toll House’s NEW Chocolate Chip Cookie syrup distils the essence of a Toll House chocolate chip cookie into something you can drizzle on top of any ice cream for an instant taste elevation! The chocolate chip cookie-inspired flavour syrup is easy to squeeze, perfect for a dessert topping or adding sweet flavour to your favourite beverages.

Add anywhere that you would use chocolate syrup, such as hot cocoa or chocolate milk, or enjoy it as an ice cream topping! Imported from the USA.

Sander’s Classic Milk Chocolate Hot Fudge Dessert Topping 10 oz Jar Expiration Date Always Fresh Gluten Free original, award winning “hot fudge” is a real crowd-pleaser. Creamy Milk Chocolate is the perfect for topping just about anything Gluten Free.

Rodelle Gourmet Baking Cocoa is Dutch-processed for rich flavor and appearance. Rodelle Gourmet Baking Cocoa is made from premium, unsweetened cocoa and contains one of the highest levels of cocoa butter on the market.

Through the alkalization process and the added cocoa fat, Rodelle Baking Cocoa will ensure superior chocolate flavor and consistent baking results. Perfect for applications beyond baking, Rodelle Cocoa Powder can be used in smoothies, hot cocoa, savory recipes and more.

Rodelle Gourmet Baking Cocoa makes a difference you can taste and see. This product is manufactured in a wind-powered facility and sold in a resealable plastic bag for ease of use and convenience. Bulk size for avid bakers and savvy shoppers – incredible price per ounce value.

Pascha Organic Chocolate Chips are full of flavor but free of sugar and major allergens. Pascha sustainably sources them from pure cocoa beans in Peru and then processes the chocolate in a facility free of peanuts, nuts, dairy, soy, eggs, wheat, and gluten.

The result is an intense yet surprisingly smooth taste. Choose between- 100% Dark, 85% Semi-Sweet, and White Chocolate Chip with Rice Milk.

Great-tasting, healthy baking starts with great-tasting, healthy ingredients. Lilys dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag.

Certified gluten-free and vegan too.

This perfectly petite rainbow mini gems topping will add extra texture and sweet taste to any dish! Sprinkle a spoonful atop your desserts, and guests will love the colorful, slightly crunchy pieces.

Featuring an assortment of rainbow colors, they’ll brighten up any regular scoop of ice cream. These rainbow mini chocolate pieces are encased in a candy coated shell. Thanks to their rainbow mini size, they’re easy to add to almost any dessert, from soft serve ice cream to pastries and truffles.

Whether you’re creating decadent ice cream sundaes or other sweet treats, you’ll find plenty of uses for this bulk supply of rainbow mini gems topping. Blend it into your cookie batter, or use it as a sweet garnish for frosted cupcakes.

Stock your business with the best-tasting toppings, including this rainbow mini gems topping.

Indulge in the richly decadent chocolate taste that you expect from ghirardelli. Crafted with both semi-sweet and bittersweet chips, our Dark Chocolate Chip Cookie creates an intense yet smooth chocolate experience.

Making this timeless classic even better.

Imagine a REESE’S milk chocolate peanut butter cup melted down so you can pour it over your favorite baked goods and ice cream for a crisp, hard finish! REESE’S shell topping is the perfect ice cream topper that hardens in seconds to give you a crisp, chocolaty, peanut buttery finish.

Shake the bottle well before use and do not refrigerate. If the syrup hardens inside the bottle, simply place the bottle in hot water for several minutes. You can also pour this delicious chocolate and peanut butter shell over desserts like brownies, cookies, bars and cake or anything that needs a bit of chocolaty peanut butter crunch.

Keep REESE’S shell topping on hand during the holidays too. Gift it to the bakers in your family or use this milk chocolate and peanut butter syrup that hardens into a shell for Valentine’s Day, Easter and Christmas desserts.

You can also use it to create unique and edible Halloween crafts. When a baked good needs a bit of chocolate and toffee topping, this REESE’S shell is your go-to.

Chocolate chip cookie dough flavor meets the creamy deliciousness of Duncan Hines frosting in this Duncan Hines EPIC Cookie Dough Flavored Frosting. Simply spread on your favorite desserts for a uniquely sweet spin on your baked creations.

Ideal for topping cupcakes, cakes, brownies and cookies. Add some mini chocolate chips or candy sprinkles on top to complete the decorative yumminess. Each 15 ounce can frosts two 8 inch – 9 inch cakes, a 13 inch x 9 inch pan of cake or brownies, or up to 24 cupcakes.

Create sweet moments every day with Duncan Hines baking mixes and frostings.

Rich, well-balanced flavor of milk, cocoa and caramel characterizes these milk chocolate Callets. Versatile chocolate drops of milk chocolate coverture from one of Belgium’s premier chocolatiers, discover these delicacies with the shape and shine of natural pearls and made of the classic Callebaut chocolates, with that exciting hint of natural vanilla.

The low viscosity and liquid content make these chips perfect for hollow figures, molding pralines, ganaches and fillings, and all-purpose decorating. Easy to weigh and measure, delicious to eat! This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter.

Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties.

This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.

Guittard 63% extra dark chocolate baking chips are specially developed so they don’t completely melt during baking. Ideal when you want American-style chunky choc-chip cookies, brownies and muffins. The extra dark chocolate chips have an intense bittersweet flavour with a hint of vanilla.

Every packet of Guittard 63% extra dark baking chips comes with recipes for double dark chocolate cookies and truffle brownies. Guittard baking chips are not suited for melting. To make your own homemade chocolates or a silky ganache, use Guittard Baking Wafers.

Guittard were established in San Francisco in 1868, by Etienne Guittard. He originally left France for California to make his fortune in the gold rush, and he took some chocolate from his uncle’s factory with him.

The miners loved it – so instead of heading to the mines, Etienne started a brisk trade in fine chocolate. 250 years on, Guittard is still in the family. They use vintage equipment to tease out the best flavours from their specially selected cacao, and their chocolates are loved worldwide by professionals and home cooks alike.

Ingredients: cacao beans, sugar, emulsifier: sunflower lecithin, vanilla. Minimum 63% cocoa solids. Cocoa is fair trade certified. Made on equipment also used to process milk chocolate. Not suitable for individuals with dairy allergies.

Callebaut’s Callets are versatile chocolate drops of fine Belgian dark chocolate for coverture. With 52. 3% cacao, this chocolate has a well-balance bitter cocoa taste, with hints of sweetness and medium intensity.

The low viscosity makes these chips perfect for most baking applications, including molding pralines, hollow figurines, fillings and ganaches, and chocolate decorating. Super easy to weigh and melt. Callebaut chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter, and they’re one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans.

The beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.

Equal Exchange Organic Cocoa Baking Cocoa 8 oz. Organic cocoa – processed with alkali. MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING SOY, WHEAT, EGGS, & DAIRY. 8 oz. USDA organic, and Fair Trade certified.

Product of the Netherlands and the Dominican Republic. Kosher certified in Canada.

Nutrition and Supplements Snacks Bisson Chocolate Wafer 190 gr Organic chocolate wafers with a unique authentic chocolate flavor.