20 Best Syrups For Iced Coffee (2023 Updated)

I used the Madagascar Vanilla Bean syrup over homemade whipped cream and bread pudding. Talk about next level flavor! The beautiful vanilla aroma wafting from warm waffles in the morning is a real treat too.

I tried it in seltzer but the combo did not do the rich syrup justice. I almost want to wear that scent as fragrance! Looking forward to adding it to many other kitchen treats. Oh wait, in a frosty milkshake?!?.

I bought the sugar-free amaretto because you were out of stock on the regular amaretto syrup. I read the reviews that said it was delicious as the sugar filled version so I took a chance. Well the reviews were right! This is a delicious, on point for flavor, sugar-free amaretto.

So far I’ve only used in coffee and virgin amaretto sours, but it’s wonderful.

I have bought a lot syrups from amoretti. This apple pie syrup surprised me the most. I love it in my espresso. Definitely rebuying this one over and over. Highly recommend. Yes a little does go along way.

The sweetest and flavor are there. Better then the Starbucks yes I said it.

I’ve always been a fan of raspberries and the raspberry flavor in general. The Raspberry syrup from Amoretti is awesome. I make my own lattes at home, and this syrup adds a real robust flavor when added to vanilla to make a raspberry/vanilla latte.

You won’t go wrong with this flavor – give it a try!.

Since Raspberry itself is an acquired taste pairing it with items is fun. I like mixing it with the Peach or with the White Chocolate Vanilla syrups as well.

I add this wonderful syrup to add flavor to my lemon water that I drink daily. I’m picky about flavors and this is just what I wanted..not too sweet..just right!

Trying to find a gift for someone who has very thing and travels is always a challenge. This year I have met that challenge and I’m happy with my choice. These perfect size bottles are just right for the traveler.

There are many flavors besides those I picked in the 3-Bottle collection. I know my friend will purchase many of them and I hope I get a gift in return as well. Make note: I like the Peppermint and Pumpkin Pie flavors too.

Love the French vanilla and caramel syrups. I got this one originally so my mom could use the hazelnut one but she didn’t like it and neither do I so that one does essentially unused. The other two are great though.

These syrups are great! They’re potent and truly full of flavor. I do need to add a little sugar since it’s not very sweet, but that’s a good thing! It’s flavor, not sugar water like most other syrup brands.

We’ll definitely be buying from Amoretti again. Can’t wait to try some other flavors!.

I just don’t understand the great reviews on this product. I am very accustomed to drinking and eating sugar-free drinks and food. I have been sugar-free since I was 19 (I’m now 56). This in no way tastes like any caramel I have ever consumed.

It has a terrible after taste. I can’t even describe the flavor of this. I’ve wasted 3 coffee pods, about 1-1/2 cups of milk, plus the syrup. I tried a combination of different strength coffees, different amounts of the milk, and various amounts of the syrup and none of them were even remotely drinkable.

It all went down the drown right along with the bottle of syrup, and my money. Abosolutely horrible. I would give it negative 10 stars if that were possible. I so badly wanted to be able to make my morning Iced Caramel Macchiato, but this just doesn’t cut it.

I’ve been using sugar substitutes for some time so I’m accustomed to the aftertaste of some substitutes. TO ME, there is no aftertaste. No bitterness, no lingering diet taste. What I do taste is pure, peach flavor.

I was just diagnosed with T2 diabetes. The MONIN zero sugar syrups have put variety and great flavors back in my diet. I’m looking forward to more flavors – cinnamon being one of them. I HAVE ALL THE ZERO CALORIE SYRUPS and will definitely be buying more!!! I don’t know what I’d do without these syrups.

No, I’m not being compensated for this review.

It was. okay. I usually get the sugar free version of the hazelnut, which WE LOVE! But we equated sugar free to diet soda type sweeteners and figured the zero sugar would be akin to zero sugar sodas which we very much prefer.

Bought a case of 4 zero sugar hazelnut and was soooo excited to try it. I made my espresso and put in my 4 pumps of the new zero sugar hazelnut and it was. okay. It wasn’t bad, but I thought it would be way more flavorful, or sweeter even.

It doesn’t mean it’s bad. The flavor just wasn’t what we expected. The ingredients however were a huge draw – very few ingredients which was really appealing. I reached out to Monin customer service about my recent purchase and wanted to see if I could exchange the 3 unopened bottles of Zero Sugar Hazelnut for 3 Sugar Free Hazelnut.

The customer service rep apologized (wasn’t necessary!) and immediately had a full 4 case of the Sugar Free shipped to me at no charge. Again, completely unnecessary but soooooo appreciative!!.

I’m a Jordan’s addict, I’ll confess. Once you start experimenting and baking, making teas and lemonades, you’re infected. I bought the raspberry not thinking I was going to like it much, but I was really surprised how good it was.

It is tart but sweet, just like a raspberry is. I can’t wait, the list has already started rattling of what I can try to make first with it…maybe just add it to the tea for a nice change up, that’s a great start.

My mouth is already watering….

I love love the raspberry syrup I use it in my diet cola and it’s a nice boost. I’ve put it in my mocha, couldn’t find raspberry flavor hot chocolate during the holidays I was very disappointed. But now a smile appears on my face every morning.

And finally I put a shot in my matcha tea I’m afraid I’ll be ordering several bottles before the next month is over.

Raspberry is one of my favorite flavors, and this syrup does it right. I like mixing it with sparkling water, and my kids like putting it in hot tea. And after reading other reviews, I’m going to have to try putting it in my coffee with some chocolate syrup!.

let me preface this by saying my favorite flavors from monin are the french vanilla, roasted hazelnut, and pistachio. this way you know how my preference for flavors tends to skew. i gave this a try needing to fulfill the minimum requirement for free shipping, and the reviews looked promising so i thought ‘why not?’ i was looking for an almond syrup that could be used to recreate the toasted almond flavor at dunkin, but this was not it in the slightest.

my biggest gripe is how much of a chemical scent and corresponding foreign taste it has–it’s way too overbearing for me to a point where even 1 pump overpowers the flavor of my coffee. i’ve tried mixing this with cold brew, regular brew, espresso, instant coffee, all to no avail.

i’ve tried making this using another flavor to offset it (chocolate sauce, vanilla syrup, sweetened condensed milk, vanilla extract) and nothing pairs well with it. if you’re looking for a lighter/subtle almond flavor (like i was), this is not it.

but the problem is, it doesn’t even resemble an almond flavor, like i truly don’t know what this was supposed to be.

Though I love floral flavors like violet and lavender, I was skeptical about this one. But, after adding this to a strawberry Tiramisu, I am now a devoted fan of this amazingly flavorful syrup. The rose makes the strawberry taste like fresh strawberries, which, if you have ever tasted one straight from the vine, actually taste very floral and fragrant.

So, the rose serves to remove any trace of artificiality from this syrup and gives it a flavor complexity unlike anything else. If. you are looking for a syrup that tastes like strawberry candy, this is not it.

If you are looking for a syrup that tastes like fresh berries, this is the one. Please do not stop making this flavor – it is truly stellar! And, if you do decide to discontinue it, please let me know so that I can buy a few dozen cases.

Thank you for this!.

We made the Run For the Roses cocktail and it was a hit with everyone who tried it! It’s also excellent on ice cream. We made a pretty mocktail when we poured lemonade over ice, pumped a little Strawberry Rose syrup into the glass and let it settle on the bottom; topped off it with a splash of sparkling water, a frozen strawberry, and a mint leaf.

It was a gorgeous concoction. You could spike it with Gin, but we enjoyed the non-alcoholic version so much, we served it as is and the guests loved it!.

I LOVE this Peppermint Syrup. I went searching for a better Syrup after Monin only had “green peppermint” and it was gross, to say the least. I found Amoretti shortly thereafter, and once I learned they had a peppermint syrup I purchased it ASAP.

This stuff is AMAZING, beyond words on how great this stuff is.

I love it so much. My peppermint hating teen likes it too. It does not make you beverage to sweet it is a nice smooth peppermint that accents not over powers

After reading many reviews I decided to purchase this syrup and I’m so happy I did! I made a peppermint cake that was so light & just the right amount of peppermint without being overly sweet! So glad I went with this brand and not some of the others.

I began ordering these syrups to make my boba tea addiction a little less expensive. I bought the pineapple syrup and this one together thinking I could mix them or use them separately. I drink green tea, generally, and the coconut syrup completely overwhelms the tea.

If I mix pineapple and coconut, I have to be very careful to just get a little dab of coconut in there because, once again, it is by far the dominant flavor. However, it is THE BOMB in coffee! Love it for that!.

These flavored syrups can be really hit or miss at times. but THIS WAS A HIT! I admit, I was excited yet skeptical about this flavor when ordering it, but it really blew me away. It’s a little on the sweet side, not as much so as other nutty or confectionery flavors tend to be though.

It’s also truly potent, so be sparing with it when it comes to coffee (but go NUTS when using it in icecream; seriously delicious. ) It’s nutty, intensely Pistachioy, and has a mild & pleasant toastiness to it.

I love pistachio’s so naturally I had to try this syrup. I am so glad that I did. It tastes so good and you will end up going through the whole bottle a lot quicker than you might think! You have got to try it.

There are so many recipes that you can use this syrup with too, so if you own a business it will really end up making you a lot of money. I really can not get enough of this!.

I saw the good reviews an thought I’d give this a try but the smell was horrendous. Smelled like smoothing rotten and the taste was sour. Nothing at all like pistachio. I added it to a milk shake to see if that would change the taste but it ended up tasting like medicine.

I’ve been buying Torani Classic Hazelnut syrup for many years and it has always been one of my favorite products. It used to have a delicious, authentic hazelnut flavor and aroma, and it made my morning coffee taste magical.

I once bought the regular Hazelnut syrup (as opposed to Classic) by mistake, and I thought it tasted and smelled much cheaper and more artificial. It had an almost alcoholic, extract-like aftertaste.

And it didn’t have the same wonderful smell! My most recent order of Classic Hazelnut syrup tasted cheap and aritificial like the regular Hazelnut syrup, and it was so disappointing! When you make an iconic product for decades and then suddently change the formula, you are making a terrible business decision, because you will almost certainly lose your most loyal customers.

I don’t know if this happened due to inflation, supply chain issues, or a quality control issue at the factory, or if Torani has decided to go the route of so many other companies and cheap out on quality to increase profit.

But unless I hear that the products were just inadvertently swapped at the factory or something, I probably won’t be buying their syrup again. What a shame. I’d rather pay more and still be able to get the original product than pay the same price for an inferior product.

I love, love, love the French Vanilla Sugar Free Syrup by Torani. If I didn’t know, and tasted it, there is no way I would ever guess it was a sugar free product. It has a satisfying, delicious vanilla flavor, like a freshly split vanilla pod.

The syrup itself is lovely and sweet and rich, with no strange aftertaste. As Torani got their sugar free version of French Vanilla syrup so right, I was excited to try the S’mores flavor of sugar free Torani, and ordered it as soon as I read all of the good reviews for it.

I’m sorry if you love this syrup, but- the first thing this product screamed on tasting it was “SUGAR FREE!” There is a strange, chemical, bitter something that hits the tastebuds first. You do get a sort of “chocolate” flavor, but it feels like a very low-end approximation of chocolate.

Like those kind of weird waxy, greasy, off-brand, suspiciously inexpensive chocolates that appear all over the shelves on Valentine’s Day and Easter. Their flavor is cut rate, making a Hershey bar taste in comparison like an imported forty dollar box of Lindt Swiss chocolate truffles.

I mean- Hershey’s is great, don’t get me wrong- but when you try imported chocolate after years of American chocolate- you can tell where the quality is. Of course, that is subjective. But in the United States, only a minimum of 10% of cacao content is required in chocolates, whereas in Europe, a minimum of 20% cacao content is required.

There are other differences also of course but the cacao content is the stand-out difference. But I would never turn down a Hershey bar. Yum. Back to this sugar free “S’Mores” syrup. Sadly, I got zero marshmallow, no graham cracker, and really, no chocolate flavors at all.

Maybe I got a bad bottle or something, because everybody else seems to really enjoy this stuff. Sugar free products can be kind of a crap shoot. Some are great: I’ll never be without the Torani French Vanilla sugar free syrup.

It’s delicious. But their version of S’Mores Sugar Free Syrup was just– not good. Oh, well. More for everybody who loves it, I guess. :).

I absolutely love my SF Cinnamon Brown Sugar and SF Cinnamon Vanilla so much I order in bulk. Very rarely do I order outside those flavors. When I use my flavors, I don’t have to ever add anything else.

Now, I give a 4 but wish I could do 4. 5 because I’m sure this is a one time thing but my delivery didn’t come as scheduled and notifications were lacking. I actually had to reach out this time. As long as I have been ordering, this is the first issue I have had.

Now, I stepped out of my box and I wanted to try something else so I jumped on the Pumpkin Spice bandwagon. Well I should have just let the wagon go by! Now, if you have ever tasted pumpkin from the can (not pie mixture) or cooked a fresh pumpkin for pies, you will know what the SF Pumpkin Spice tastes like And its no where near what a Pumpkin Spice Latte from a coffee shop tastes like.

I don’t want to have to add a bunch of stuff to make it taste like it should. I just want to be able add the syrup and half and half to my coffee and have a PSL. If you are looking to give something a regular pumpkin flavor then this would work.

The PS and the Pumpkin Pie flavor syrup need a little more tweaking Torani. I would be willing to taste test! 😉 Still loyal to you!.

When I was a little boy, I went to school right above the Colosseum in Rome. Between my school and the #13 tram stop, there was a kiosk that sold Shaved Ice (“Grattachecca” in the Roman vernacular or “Concetta scratches the ice” in my somewhat loose translation) and in summer it had an irresistible pull on me after a long, hot school day.

My favorite flavor combination was “Amarena & Arancio” syrup. Black Cherry and Orange. Even back then I was very fastidious about my food. 3 parts black cherry, one part orange. The old Roman matron that shaved the ice by hand, knew me well and started making my drink as I approached.

Some of my best memories are of me sitting in the shade of the Roman Forum, overlooking the faded greatness of the Roman Empire while sipping this delicious cold drink. That I can do that again in my own home is nothing short of a miracle to me.

The taste is almost exactly the same, the ambiance a little less so since now I live in California, but the days are just as hot. Additional bonus, my wife suffers from a condition where she cannot sweat.

Often her core temperature reaches dangerous levels that require a rush to the Emergency room. She has had dangerous episodes in the dead of winter. Since I rediscovered Shaved Ice, we haven’t needed to rush to hospital.

One quick drink and her temperature goes back to normal (The AC helps too, but it doesn’t taste nearly as good as the Black Cherry syrup and it’s a lot more expensive).

We love this organic vanilla flavoring syrup! We also use the caramel. Both amazing! We use it mostly in our iced coffee and cold brew drinks. We love that it is organic and has only four ingredients and no artificial ingredients or preservatives.

Tastes way better than the unnatural stuff!.

I hate to admit I’m still not sold on the whole organic bandwagon. The syrup was more expensive than the regular vanilla syrup I buy and not as flavorful. I feel as if I am paying more for a not as superior product.

The vanilla flavor was ok but not as rich and creamy as I would have hoped. My customers were not as crazy about this I thought they would be.

OMG! I can not believe I found an organic vanilla flavoring syrup that tastes so great and at an amazing price. I love finding organic items because they are so much better for you. I love the great vanilla taste and it goes great in my iced coffee.

This is a true hazelnut flavor. The normal Monin Hazelnut is more of a candied fake hazelnut flavor, great for iced coffee. But this one is a true hazelnut flavor, and we really like it in a hot latte, but also if you put banana syrup with it you can make a banana nut bread flavor.

Great flavor from Monin, with a slight variation from their regular Hazelnut syrup. It seems like its a tad sweeter, but you definitely get some roasted notes when tasted. Unbelievable price, and mixes well with other flavors too!.

If you are trying to decide between roasted hazelnut and the regular hazelnut syrup, go with the roasted hazelnut. It has a really nice rich and nutty flavor. I used it for hot and iced drinks and it was very good.

I bought 6 Monin flavors for a Bar Mitzvah (Organic Raspberry, Blue Curacao, Cherry, Lemon, Watermelon, and Pomegranate). I used the Raspberry and the Pomegranate for adult drinks (special concoctions with vodka and fresh cranberries, Cointreau, lemons/limes—lots of testing to make this work, and then the bartender did her thing to make it perfect).

We made pitchers in advance but folks could pick and choose from the ingredients to create to their own preferences. Most stuck with the Signature Cocktail. I set up the rest of the Monin flavors at the kids’ “bar,” manned by one of the catering crew.

The idea of a bunch of 10-14 year-olds pumping their own flavors made me nervous. We offered ice, then ginger ale and soda water as the base and 2-4 squirts depending on the flavor as the mix in. Some flavors used as the “first” flavor worked better before adding the base, others after.

The colors set up pretty well—we did some testing a few nights prior to determine how much of each flavor was needed for both flavor and effect. The two colors commingled nicely, and then when stirred, created a third color.

(Fun for the artists and scientists—or so I’d like to believe. ) For example, the Blue Curacao and the lemon made a nice, glowy effect but the lemon was weak and needed additional pumps–at least 4 total.

I recommend purchasing the pumps to make things easier—especially the way we set up for the kids; for the adults, the pumps aren’t needed if you have a bartender. We had 40 kids. We offered other beverages but the syrups were the feature and the kids enjoyed it.

But we had A LOT left over. Enough for a couple more Bar Mitzvahs. If I did it again, I’d just offer the Blue Curacao (because it’s blue), one red, and one yellow. We only needed one bottle for the 40 adults—we had a lot of Pomegranate and Raspberry syrup leftover as well, but we actually ran out of vodka—go figure.

The raspberry flavor was very, very tasty and I was very pleased with the fact that it was organic. I wished more flavors were organic. Generally, though, the Monin ingredients are decent, especially compared to some of the competitors I researched.

I LOVE this for so many things. Raspberry hot chocolate? Mmm! Raspberry sweet tea? Yum! Raspberry lemonade? Yumm!

Not too sweet. Nice natural flavor, no artificial taste nor aftertaste.Holds its own in strong coffee. Good over ice cream and sprinkled over applesauce! Smells wonderful.