20 Best Sharpening Angle For Kitchen Knives (2022 Updated)

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The sharpening angle for kitchen knives is typically 20 degrees. This is because a sharper angle will make the knife more likely to cut into the fingers or hand when in use. A duller angle is more difficult to sharpen but is less likely to cause injury.

20 Best Sharpening Angle For Kitchen Knives

1. Spyderco Tri-Angle Sharpmaker Kit Knife Sharpening System

Spyderco Tri-Angle Sharpmaker Kit Knife Sharpening System

  • 2 x Medium-Grit Ceramic Stones (brown) 178mm X 13mm (7″ X 0.5″)
  • 2 X Fine-Grit Ceramic Stones (white) 178mm X 13mm (7″ X 0.5″)
  • 2 X Soft Aluminium Hand Protector rods
  • Instruction DVD
  • Made in USA

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Sharpening Supplies
Landfall Navigation

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Details
Units in Package 1

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2. Work Sharp Angle Set Knife Sharpener

Work Sharp Angle Set Knife Sharpener

  • Brasive Technology Three grits in a triangle formation reduce adjustment time betweensharpening stages
  • Shape, Sharpen & Hone Coarse, medium, & fine grit surfaces bring even the dullest or most damagedknife back to life
  • Customized Angles Guided sharpening in 2.5° increments from 15°

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Work Sharp
forestry-suppliers.com
Woodcraft Supply

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Specifications

Details
Length 12.95 in
Height 2.65 in
Width 6.5 in

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Louri K
johwolg0
cocabandi

3. Wicked Edge Precision Knife Sharpener – WE100

Wicked Edge Precision Knife Sharpener - WE100

  • We100

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Official Wicked Edge Store
Classic Upland Supply Co.

Product Details

Specifications

Details
Grit 600, Medium, Coarse, Fine
Guide Rod pivots Ball-Joint/L-bracket
Angle Range 15-30 degrees
Main angle Adjustment 1 degree increments
Micro Adjustment Not included

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4. Work Sharp Precision Adjust Knife Sharpener

Work Sharp Precision Adjust Knife Sharpener

  • Compact

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Work Sharp
Sharpening Supplies
Fin Feather Fur Outfitters

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Details
Acme Tools Brand Name WORK SHARP
Acme Tools Part Number WSBCHPAJ
Assembled Weight (lbs) 1.2
Assembled Width (in) 4.65
Sharpener Type Precision Benchtop Hand Sharpener

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WBurg

5. Brod & Taylor Professional Knife Sharpener Stainless Steel

Brod & Taylor Professional Knife Sharpener Stainless Steel

  • A New Approach to Knife Sharpening
  • Get out of the Grind
  • Brod and Taylor’s patented system uses precision sharpeners with two edges. The

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Everything Kitchens

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Details
Brand Brod & Taylor
Sharpener Type Manual
Sharpening Surface Carbide

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Dan F.
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6. Cali Valley Whetstone 1000 6000 – Premium Professional Knife Sharpening Stone – Best Knife Sharpening Kit with Angle Guide, Flattening Stone & Leather

Cali Valley Whetstone 1000 6000 - Premium Professional Knife Sharpening Stone - Best Knife Sharpening Kit with Angle Guide, Flattening Stone & Leather

  • 1000 grit sharpens blades; 6000 grit refines the edges of the blade Nonslip silicone base.
  • Holds the whetstone securely in place to ensure easy and comfortable blade sharpening Anti-skid bamboo base.
  • Prevents movement while you’re sharpening Flattening stone.
  • Levels the whetstone for more effective and stable sharpening Angle guide.
  • Helps achieve equal angles on both sides of the knife Leather strop.

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Specifications

Details
Product Dimensions 7 x 2.25 x 1 inches
Is Discontinued By Manufacturer No

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7. Kitchen IQ Knife Sharpener, Edge Grip

Kitchen IQ Knife Sharpener, Edge Grip

  • Coarse for dull and damaged knives
  • Fine for polishing the knife and for quick touch-ups for an already sharp knife
  • Compact for easy storage
  • Non-slip base for added stability and control

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Wayfair

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Details
Units in Package 1
Directions Sharpening Instructions: 1. Place the sharpener on a flat surface or the edge of your countertop or table and select the appropriate sharpening slot. Coarse: Aggressive sharpening to set the edge. Usually, 3 to 4 strokes is all it takes. Fine: Light honing used for polishing and finishing the edge. Excellent for maintaining already sharp blades. Use to sharpen Serrated knives. 2. Insert knife blade into the appropriate sharpening slot at a 90 degrees angle to the sharpener. 3. Press down with moderate pressure and pull the knife blade through the sharpening slot from heel to tip. 4. Repeat this action until the blade is sharp. Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush. Do not rinse with water.

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8. Chef’s Choice Angle Select Diamond Hone Sharpener, Brushed Metal

Chef's Choice Angle Select Diamond Hone Sharpener, Brushed Metal

  • Engineered to be very easy to use
  • One of the world’s most versatile sharpeners
  • Sharpens European, American, Asian-style, double bevel, santoku, single bevel, serrated, sport knives and more
  • Provides razor-sharp and durable edges
  • Flexible spring guides automatically position knife

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Crate and Barrel
Cutlery and More

Product Details

Specifications

Details
Manufacturer Part Number 115207
Product Model 1520
Product Name Diamond Hone AngleSelect Knife Sharpener
Product Type Electric Knife Sharpener
Product Information
Compatible Knife Type Pocket Knife,Santoku
Compatible Blade Type Straight Edge,Serrated
Sharpening Wheel Diamond
Minimum Angle 15°
Maximum Angle 20°
Features Diamond Abrasive
Physical Characteristics
Product Material Brushed Metal
Weight (Approximate) 5.05 lb
Miscellaneous
Certifications & Standards UL. ETL

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suachris
BBcustomer

9. Chef’sChoice 4633 AngleSelect Diamond Hone Professional Manual Knife Sharpener for Straight and Serrated Knives with Precise Angle Control Compact

Chef'sChoice 4633 AngleSelect Diamond Hone Professional Manual Knife Sharpener for Straight and Serrated Knives with Precise Angle Control Compact

  • 3-stage manual sharpener for super sharp edges on all your knives European/ American and Asian Style knives -15 degree and 20 degree class.
  • Perfect for Kitchen /Household knives – straight or serrated, Santoku, Sports and Pocket Knives.
  • 100% diamond abrasives in stages 1, 2 and 3; Sharpening technology creates double beveled edges that last longer.
  • Sharpens the entire blade length, from tip to bolster. Sharpens straight edge and serrated knives.
  • Easy to use, right or left-handed. Slip resistant rubber feet hold fast to the work surface.

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AMS3

10. Premium Sharpening Stone 2 Side Grit 1000/6000 Whetstone | Best Kitchen Knife Sharpener Waterstone | Nonslip Bamboo Base & Angle Guide, Size: 18, Blue

Premium Sharpening Stone 2 Side Grit 1000/6000 Whetstone | Best Kitchen Knife Sharpener Waterstone | Nonslip Bamboo Base & Angle Guide, Size: 18, Blue

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fruugo.com

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11. Zwilling 32591-000 J.A. Henckels TWINSHARP Knife Sharpener, Black

Zwilling 32591-000 J.A. Henckels TWINSHARP Knife Sharpener, Black

  • The stainless steel and ceramic discs enable rough and fine honing of the knife in one step
  • The cutting angle of approx; 35 Degree is pre-set
  • Suitable for all knifes with a smooth cutting edge
  • The TWINSHARP is comfortable to hold, with additional safety being provided by the distance between the blades and the handle of the sharpener

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Bonanza – roxy media’s booth
bigamart.com

Product Details

Specifications

Details
dimensions 18.4 x 16.5 x 14 cm

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Circe
Tlau
joew78

12. Work Sharp Ken Onion Angle Set Knife Sharpener

Work Sharp Ken Onion Angle Set Knife Sharpener

  • Three grits in a triangle formation reduce adjustment time between sharpening stages.
  • Coarse, Medium, and Fine grit surfaces bring even the dullest or most damaged knife back to life.
  • Guided sharpening in 2.

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Varuste.net
bigamart.com

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Details
Country of origin United States

13. Lansky Professional Sharpening System LKCPR

Lansky Professional Sharpening System LKCPR

  • Professional

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Sharpening Supplies
Knife Country, USA

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Details
Manufacturer Part Number LKCPR
Product Name Professional System
Product Type Sharpening Tool
Product Material Plastic
Package Contents Coarse Hone. Medium Hone. Fine Hone. Ultra Fine Hone Hone. Medium Triangle Shape Hone. 1 x Guide Rod. Honing Oil. Knife Clamp Screws. Carrying Case. Multi-lingual Instructions

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14. Precision Adjust Knife Sharpener

Precision Adjust Knife Sharpener

  • The grinding angle can be easily adjusted from 15° to 30° in 1° increments to optimally sharpen each knife
  • The Tri-Brasive sharpening stone contains 320 and 600 grits for quick sharpening and a ceramic stone for fine grinding
  • The innovative clamping construction locks the knife quickly and safely
  • The housing provides a stable and stable base for grinding on the table or the kitchen top

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Mukama
Aceros de Hispania

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Imre S.
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Jacob Snow (Hiro Survivor)

15. Lansky Diamond Deluxe Sharpening System

Lansky Diamond Deluxe Sharpening System

  • Extra coarse diamonds, coarse diamonds, medium diamonds and fine diamond cut.
  • Custom shaped storage/carry case.
  • Includes easy to follow instructions.

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Frank’s Great Outdoors

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Specifications

Details
Manufacturer Part Number LKDMD
Product Line Diamond
Product Name 4-Stone Deluxe Diamond System
Product Type Knife Sharpening System
Package Contents Extra Coarse Diamond (70 grit) Hones. Coarse Diamond (120 grit) Hones. Medium Diamond (280 grit) Hones. Fine Diamond (600 grit) Hones. Knife clamp. Safety holders. 1 x Guide rod. Honing oil. Screws. Carrying case. Multi-lingual instructions

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16. Edge Pro Apex 4 Knife Sharpening System

Edge Pro Apex 4 Knife Sharpening System

  • 4

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Edge Pro
The Knife Merchant

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17. Spyderco – TRI-ANGLE Medium

Spyderco - TRI-ANGLE Medium

  • Medium ceramic triangular rods for the Spyderco sharp maker sharpening system
  • Medium coarseness removes steel quickly to re-shape or sharpen very dull edges
  • Designed to sharpen all knife edges
  • For dry use only
  • Made in the USA

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Sharpening Supplies
Knife Country, USA
OpticsPlanet.com

Product Details

Specifications

Details
Dimensions 7”L X 1/2”W X 1/2”H
Manufactured in United States

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farmerjoeofmaine
pedroshouse
kenihana

18. Work Sharp WSGSS Guided Sharpening System

Work Sharp WSGSS Guided Sharpening System

  • The Guided Sharpening System is not like ordinary sharpening stones, it’s a complete bench-top and field sharpening solution for every knife you own
  • Faster and easier to use than traditional flat sources, no matter your skill level
  • Pivot-Response technology following the curve of the blade for fast, precise sharpening
  • Versatile angle guides establish optimum sharpening angles
  • Interchangeable Diamond plates for coarse and fine sharpening tasks

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Rockler Woodworking and Hardware
Klingspor’s Woodworking Shop
Acme Tools

Product Details

Specifications

Details
Weight 2.2 lb

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Core781
Maple Flame
(208)isMyKindofPlace

19. Rada Cutlery Quick Edge Knife Sharpener

Rada Cutlery Quick Edge Knife Sharpener

  • Specially edged & hardened steel wheels
  • Just a few strokes to a sharp edge
  • Sturdy nylon base
  • Compact size
  • American made

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Unkel Joe’s Woodshed
Lehman’s

Product Details

Specifications

Details
Length 3.5
Description Author Everything Kitchens
Home or Commercial Home
Quantity Included 1
Manufacturer’s Warranty Limited Lifetime Warranty

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Frank W.
Josh B.
bootsnbuster

20. KitchenIQ Edge Grip 2-Stage Knife Sharpener – Green

KitchenIQ Edge Grip 2-Stage Knife Sharpener - Green

  • KitchenIQ Edge Grip 2-Stage Knife Sharpener is easy to use on either a flat surface or the edge of your countertop or table
  • Uses Carbide blades and crossed ceramic rods with pre-set sharpening angles to provide the proper sharpening angle every time
  • Carbide blades (coarse) provide quick edge setting capabilities, while the ceramic rods (fine) are used for final edge honing
  • 2-stage design allows you to put a razor-sharp edge on very dull or damaged knives, and enhance the cutting edge of already sharp blades
  • Non-slip rubber base and soft grip rubber handle for comfort and steadiness when sharpening

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Details
Weight 0.12 oz

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Best Sharpening Angle For Kitchen Knives Buying Guides

Decide what angle you want to sharpen your knife at.

Most people sharpen their kitchen knives at an angle of between 20 and 30 degrees.

Place your knife on a sharpening stone at that angle.

To sharpen your kitchen knife on a stone, place the knife on the stone at the desired sharpening angle. For a standard 20-degree angle, place the knife on the stone so that the blade is pointing up at a 10-degree angle.

For a 15-degree angle, place the knife on the stone so that the blade is pointing up at a 5-degree angle. Use a light, even strokes to sharpen the blade.

Apply pressure to the knife as you move it back and forth across the stone.

To sharpen a kitchen knife, you will need to apply pressure to the knife as you move it back and forth across the stone. The amount of pressure you will need to apply will depend on the sharpness of the knife and the type of stone you are using.

Check your progress frequently to make sure you’re achieving the desired result.

One way to check your progress when sharpening a kitchen knife is to use a honing rod. First, find the angle you need to sharpen the blade at. Second, hold the knife at that angle and run the blade along the honing rod.

Doing this frequently will help you ensure that you’re achieving the desired result of a sharp angle on your kitchen knives.

Repeat steps 2-4 until your knife is sharp.

1. Angle the blade. Most kitchen knives are sharpened at a 20-degree angle.

2. Place the blade on the sharpening stone.

3. Draw the blade across the sharpening stone.

4. Repeat steps 2-3 until the blade is sharp.

Rinse off your knife and stone.

To properly rinse off your knife and stone of sharpening angle for kitchen knives, first remove any food particles or debris from the knife and stone. Next, rinse the knife and stone under warm water, making sure to get in all the nooks and crannies.

Finally, dry the knife and stone off with a clean towel.

Wipe down your knife and put it away.

To sharpen a kitchen knife, you’ll need to first wipe down the knife to remove any food or debris that might be on it. Next, you’ll need to find the sharpening angle for the knife. To do this, hold the knife at a 20-degree angle and use a sharpening stone to lightly draw the blade across the stone.

Enjoy your newly sharpened knife!

If you’re looking to get the most out of your newly sharpened knife, you’ll want to keep a few things in mind. First, the angle at which you sharpened your knife will play a big role in how sharp it is.

A sharper angle will result in a sharper blade. Second, how you use your knife will also affect its sharpness. If you use it for tough tasks like chopping tough meats or vegetables, you’ll need to sharpen it more often than if you use it for softer tasks like slicing bread.

Third, the quality of your knife will also affect how often you need to sharpen it. A higher quality knife will usually stay sharper for longer than a lower quality knife.

Conclusion

The ideal sharpening angle for kitchen knives is 20 degrees. This angle provides the best balance between cutting edge durability and sharpness.

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