If you’re looking for the perfect rice to make your fried rice dishes stand out, there are a few factors to consider before making your purchase. First, it's important to choose a variety of rice that has a firm, dry texture that can withstand being stir-fried without becoming mushy. Secondly, you'll want to select a type of rice that absorbs flavors well, such as jasmine or basmati rice, to help enhance the taste of your dish.
When choosing a rice for fried rice, there are a few different options to consider, including the grain size and texture. Long-grain rice is often preferred as it provides better separation of the grains and adds to the dish's overall presentation. Short-grain rice, on the other hand, is known for its stickiness and is popular in Japanese-style fried rice dishes. Brown rice is also a healthier option to consider, as it is more nutrient-dense than white rice.
If you’re a fan of fried rice, you’ll likely want to know what the best rice option is for your recipe. What varieties of rice are most commonly used in fried rice dishes? How does the cooking time and preparation of rice differ depending on the recipe? Are there any other factors to consider when choosing rice for fried rice dishes? Keep reading as we explore these questions and more.
10 Best Rice For Fried Rice
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This product is ideal for making sweet, sticky sushi and other Asian-style dishes using high-quality Japanese short grain white rice.
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Bamboo- NASI GORENG is ideal for those looking for an authentic Indonesian fried rice experience in a convenient and portable packaging.
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Quick and easy meal side dish, perfect for adding flavor to any protein or as a standalone vegetarian option.
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This product is ideal for those who want a quick and easy gluten-free, low-fat, vegan option for sticky rice.
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Rice dish that is quick and easy to prepare with a stir-fried flavor. Great for a quick meal or side dish.
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6
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It is ideal for those who want a quick and easy, vegan rice dish with robust tomato, bell pepper, and onion flavors.
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7
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Ideal for enhancing the flavor of rice with a mix of fried ingredients in a convenient pack.
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8
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It is ideal for those who want a quick and easy shrimp-flavored fried rice without the need for multiple ingredients.
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9
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It is ideal for a quick and easy stir fried rice dish that can serve up to 12 people.
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10
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It is an ideal food product for those who enjoy the taste of fried rice and want a quick, easy-to-make meal.
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1. Shirakiku Dried Grains & Rice – Japanese Short Grain White Koshihikari Rice – Uncooked Premium Quality Low Carb Sweet Sticky Sushi Rice, 15 Pounds Bag
This premium quality organic rice has undergone years of cultivar improvement efforts to produce its exceptional characteristics. It is quick-cooking and cultivated using traditional farming principles. The Koshihikari rice variety is grown on a pure organic farm with pure water used in its cultivation, resulting in a pearly, white color and a soft, slightly sticky texture that is unmatched by any other variety. Its versatility makes it perfect for use in various ethnic dishes such as sushi, biryani, risotto, and paella. This short-grain rice variety has a slightly sweet flavor, off-white color, and soft texture, which makes it ideal for making sushi. Compared to other rice varieties, it has a low glycemic index and a high amount of resistant starch.
- Premium quality organic rice
- Quick-cooking
- Cultivated using traditional farming principles
- Grown on a pure organic farm with pure water
- Pearly white color and soft, slightly sticky texture
- Versatile for use in various ethnic dishes
- Slightly sweet flavor, off-white color, and soft texture
- Low glycemic index and high amount of resistant starch
2. Bamboe – Nasi Goreng – Indonesian Fried Rice – 6 X 1.4 Oz / 40 G / Product Of Indonesia
Experience the authentic taste of Indonesia with Nasi Goreng – Indonesian Fried Rice. This product offers an authentic spice paste that you can use to make your own delicious Indonesian Fried Rice at home. With just a few simple steps, you can have a restaurant-quality dish in the comfort of your own kitchen. Simply add shrimp or chicken and stir in with your fried rice, and you're ready to enjoy a mouth-watering meal. Each packet contains enough spice paste for 4 servings and is ready in minutes, making it a convenient and easy meal option for busy weeknights. This product is proudly made in Indonesia and comes in a pack of 6, with each packet weighing 1.4 ounces.
- Authentic Indonesian taste
- Easy to prepare
- Convenient and quick
- Suitable for busy weeknights
3. Knorr Asian Side Dish, Chicken Fried Rice, 5.7 Oz
Add some delicious flavor to your meals with Knorr Asian Sides Chicken Fried Rice (5.7oz). This side dish is a perfect blend of rice and pasta that brings an Asian-inspired taste to your table. Knorr's Chicken Fried Rice Asian Sides is expertly flavored with sesame and soy, along with our unique chicken-flavored sauce, to bring a burst of flavor to your taste buds. This side dish is free from artificial flavors, ensuring that you get a genuine and authentic taste. With a cooking time of just 7 minutes, Knorr Asian Sides Chicken Fried Rice can be prepared quickly and easily. You can cook it on the stovetop or in the microwave, depending on your preference.
- Quick and easy to prepare
- Delicious sesame and soy flavor
- Free from artificial flavors
4. Annie Chun's – Cooked White Sticky Rice: Instant, Microwaveable, Gluten Free, Vegan, Low Fat And Delicious, 7.4 Oz (Pack Of 6)
Annie Chun's Precooked Rice Bowls are the perfect solution for those who want to enjoy a delicious and healthy meal without spending too much time in the kitchen. Each bowl is packed with high quality grains of rice and is ready to eat in just two minutes, making it a convenient and satisfying option for college students, singles, busy professionals, campers, and anyone who values quick and healthy meals. The rice is packaged in a microwave-safe container, making it easy to prepare.
The rice is gluten-free and vegan, and contains 0g of saturated fat per serving. The quality of the ingredients is evident in the vibrant aroma, flavor, and texture of the perfectly steamed sticky rice. The taste is so good that it will elevate any home-cooked meal. With Annie Chun's, you can enjoy restaurant-quality rice in the comfort of your own home.
Annie Chun's is a leading producer of gourmet pan-Asian foods. They are committed to making delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. You can trust their promise to deliver the best quality products. Enjoy a quick and delicious meal with Annie Chun's Precooked Rice Bowls!
- Convenient and easy to prepare
- Gluten-free and vegan
- High quality ingredients
- Great taste
- Ready to eat in just two minutes
5. Rice A Roni, Stir Fried Rice Flavored, 6.2oz Box (Pack Of 6)
Introducing the Rice A Roni Stir Fried Rice Flavored boxed meal, now available in a pack of 6. This product has been updated with a new package design and name, but the same great taste remains. With each 6.2oz box, customers can enjoy a delicious and easy-to-make rice dish that is perfect for any meal. The Stir Fried Rice flavor is a combination of rice, vermicelli pasta, and Asian seasonings that are sure to please any palate. Simply cook the rice and pasta blend in a skillet, add water and seasoning, and let it simmer for a tasty and filling meal.
- Convenient pack of 6 boxes provides great value for customers
- Quick and easy meal option for busy individuals or families
- Delicious Stir Fried Rice flavor with a blend of rice, vermicelli pasta, and Asian seasonings
- – May contain high levels of sodium or other allergens, so customers should check the ingredients before purchasing
6. La Preferida Canned Spanish Rice – Quick & Easy, Robust Sauce Of Tomatoes, Bell Pepper And Onion. Vegan, Natural Ingredients, 15 Oz (Pack Of 12)
La Preferida Canned Spanish Rice is a perfect choice for anyone who wants to add authentic Spanish flavor to their meals. This delicious blend of tomatoes, bell peppers, and onions is expertly mixed to create a rich and flavorful dish. The blend is carefully prepared to ensure the ingredients are well balanced, and the taste is authentic. The canned Spanish rice is easy to heat and serve, making it a perfect choice for those who want a quick and easy meal. You can enjoy this rice dish on its own or mix it with ground beef to add some extra flavor to your meal. La Preferida Canned Spanish Rice is an excellent choice for anyone who wants to add some variety to their meals.
- Authentic Spanish flavor
- Easy to heat and serve
- – May not be suitable for those who prefer plain rice
Best Rice For Fried Rice FAQs
Can I use brown rice for fried rice?
Absolutely! Brown rice can be a great alternative to white rice in fried rice dishes. In fact, many people prefer the nutty flavor and chewy texture of brown rice in their fried rice. Just keep in mind that brown rice typically takes longer to cook than white rice, so you may need to adjust cooking times or use pre-cooked brown rice to ensure that it's fully cooked before adding it to your fried rice. Additionally, if you're looking for a healthier option, brown rice is a great choice since it's higher in fiber and nutrients than white rice. Overall, using brown rice in your fried rice is a delicious and nutritious way to switch up this classic dish.
Can I use leftover rice for fried rice?
Yes, you can definitely use leftover rice for fried rice. In fact, it is the ideal choice for making fried rice as the grains are already cooked and have dried out a bit which makes them perfect for frying. Using freshly cooked rice for fried rice can make it mushy and sticky.
To make fried rice from leftover rice, you will need to heat up some oil in a wok or a large skillet. Add in some chopped vegetables and cook them until they are tender. Then, add in the leftover rice and stir-fry it with the vegetables for a few minutes. You can also add in some scrambled eggs, cooked meat or shrimp, and soy sauce or other seasonings to enhance the flavor.
Fried rice is a versatile dish that can be customized to your liking. You can use any vegetables, meats, or seasonings you have on hand to create a unique flavor. Plus, it is a great way to use up any leftovers you have in your fridge. So, next time you have some leftover rice, give this dish a try and enjoy a delicious and easy meal.
How do I prevent the rice from becoming too sticky for fried rice?
The key to preventing rice from becoming too sticky for fried rice is to start with properly cooked rice. It's important to use long-grain rice, such as jasmine or basmati, and to rinse it thoroughly before cooking. Once the rice is cooked, spread it out on a baking sheet or tray and let it cool completely.
When you're ready to make fried rice, it's important to use a hot pan or wok and to make sure the oil is hot before adding the rice. Adding cold or wet rice to a hot pan can cause it to become sticky.
Another tip is to avoid over-stirring the rice while it's cooking. This can cause the grains to break down and become sticky. Instead, use a gentle tossing motion with a spatula or wooden spoon to combine the ingredients.
Finally, adding a small amount of cornstarch or potato starch to the rice before cooking can also help prevent it from becoming too sticky. Just mix a tablespoon or two of starch with the rice before cooking and it should help keep the grains separate.
How long should I cook the rice for fried rice?
The cooking time for rice used in fried rice varies depending on the type of rice you are using. Generally, long-grain rice is the best option for fried rice because it holds its shape and does not become mushy when cooked. To cook long-grain rice for fried rice, you should first rinse it thoroughly to remove excess starch. Then, add the rice to a pot with the appropriate amount of water and bring it to a boil. Reduce the heat to low and cover the pot, allowing the rice to simmer for about 18-20 minutes. Once the rice is cooked, you should spread it out on a tray to cool before using it in your fried rice recipe. Overall, the cooking time for rice used in fried rice may vary depending on your recipe, but it is important to ensure that the rice is fully cooked before using it in your dish.
How much water should I use when cooking rice for fried rice?
When it comes to cooking rice for fried rice, the amount of water you use is crucial. Generally, the recommended ratio of water to rice for cooking plain rice is 2:1, but for fried rice, it's better to use less water. This is because the rice needs to be a bit dry and firm to hold up well during the stir-frying process.
A good rule of thumb is to use 1 ½ cups of water for every cup of rice when cooking rice for fried rice. This will result in rice that is slightly undercooked and not too moist, making it perfect for stir-frying.
Another tip to remember is to let the rice cool completely before using it in fried rice. This will help to prevent the rice from turning mushy during the stir-frying process.
Overall, using less water and allowing the rice to cool completely are the key factors to consider when cooking rice for fried rice. With these tips in mind, you can achieve perfectly cooked rice that is ideal for your favorite fried rice recipe.
Should I cook the rice with oil for fried rice?
Yes, it is recommended to cook the rice with oil for fried rice. Cooking the rice with oil helps to prevent the grains from sticking together and creates a nice texture for the fried rice. When cooking the rice, it is important to use a high smoke point oil, such as vegetable or canola oil, to avoid burning the oil and creating a burnt taste in the rice. It is also recommended to cook the rice in advance and let it cool completely before stir-frying with other ingredients. This allows the rice to dry out a bit and makes it easier to separate the grains when stir-frying. Additionally, it is important to use a high heat when stir-frying the rice to prevent it from becoming mushy. By following these tips, you can create delicious and flavorful fried rice that is sure to please.
Should I refrigerate the rice before making fried rice?
Yes, it is recommended to refrigerate the rice before making fried rice. By refrigerating the rice, you can reduce the moisture content, which will prevent the rice from becoming mushy and sticky when you fry it. Additionally, refrigerating the rice can also help to prevent the growth of harmful bacteria that can cause food-borne illnesses.
When you cook rice, it absorbs moisture, which can cause it to clump together and become sticky. By refrigerating the rice, you can allow the moisture to evaporate, which will result in a drier, more separate texture that is perfect for fried rice. To refrigerate the rice, spread it out in a thin layer on a baking sheet and place it in the refrigerator for at least an hour, or until it is completely chilled.
In conclusion, refrigerating the rice before making fried rice is an important step that can help to improve the texture and quality of the dish. So, it is always recommended to refrigerate the rice before making fried rice to get the best results.
Should I rinse the rice before cooking it for fried rice?
Yes, it is recommended to rinse the rice before cooking it for fried rice. Rinsing the rice helps to remove excess starch and debris that might affect the texture and flavor of the fried rice. Additionally, rinsing the rice can help to remove any pesticides or contaminants that might be present on the grains.
To rinse the rice, simply place the desired amount of rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. After rinsing, allow the rice to drain for a few minutes before cooking.
While it is not necessary to rinse the rice for every type of rice dish, it is particularly important for fried rice as it helps to ensure that the rice grains remain separate and fluffy, rather than clumping together. In summary, rinsing the rice before cooking it for fried rice is a simple step that can greatly improve the quality and taste of the final dish.
What seasoning should I add to the rice for fried rice?
When it comes to making fried rice, the seasoning you choose can make or break the dish. To add flavor and depth to your fried rice, there are a few key seasonings you should consider using.
First and foremost, soy sauce is a must for fried rice. It adds a salty umami flavor that complements the rice and vegetables perfectly. You can use light or dark soy sauce, depending on your preference.
Another important seasoning for fried rice is oyster sauce. This savory sauce adds a rich, complex flavor that pairs well with the other ingredients in the dish.
Garlic and ginger are also common additions to fried rice. They add a subtle yet distinct flavor that elevates the dish.
For a touch of heat, you can add some chili flakes or sriracha sauce. This will give your fried rice a spicy kick that can be adjusted to your liking.
Finally, don't forget to add some black pepper to your fried rice. It adds a subtle but important flavor that ties everything together.
In summary, the key seasonings for fried rice are soy sauce, oyster sauce, garlic, ginger, chili flakes, sriracha sauce, and black pepper. By using these seasonings, you can create a delicious and flavorful dish that will impress your family and friends.
What type of rice is best for making fried rice?
When it comes to making fried rice, choosing the right type of rice is crucial. The ideal rice for making fried rice should be able to hold up well during the cooking process and not turn into a mushy mess. Long-grain rice, such as Jasmine or Basmati rice, is the best option for making fried rice. This is because long-grain rice has a low starch content and is less sticky compared to other rice varieties.
Another important factor to consider is the age of the rice. For making fried rice, it is recommended to use day-old rice that has been stored in the refrigerator. This is because the cold temperature helps to dry out the rice and prevent it from becoming too soft or mushy when cooked.
In conclusion, the best type of rice for making fried rice is long-grain rice, such as Jasmine or Basmati rice, that has been stored in the refrigerator for at least a day. Using the right type of rice will help you achieve delicious, flavorful fried rice that is not mushy or sticky.