If you’re looking for the best pineapple upside down cake from scratch 9×13, there are a few factors you should consider before buying the necessary ingredients. First and foremost, make sure you have a reliable recipe that yields delicious, moist cake with sweet, caramelized pineapples and cherries on top. Look for recipes with high ratings and positive reviews from other home bakers.
Next, consider the quality of your ingredients. Using fresh pineapples and cherries can enhance the taste of the cake, while using high-quality flour, sugar, and eggs can contribute to a better texture. It’s also important to have the right baking tools, such as a 9×13 cake pan and a mixer for beating the batter.
If you’re new to baking or want to try a different recipe, here are some questions to consider: How do you make the perfect caramel sauce for the topping? What’s the best way to incorporate the pineapple slices and cherries into the batter? Can you substitute any of the ingredients to make the cake healthier or accommodate dietary restrictions?
By answering these questions and finding a recipe that suits your taste and skill level, you’ll be able to bake the best pineapple upside down cake from scratch in a 9×13 pan. Whether you’re making it for a special occasion or just to enjoy with friends and family, this classic dessert is sure to impress with its sweet and tangy flavors.
10 Best Pineapple Upside Down Cake From Scratch 9X13
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This product is ideal for baking rectangular cakes that are easy to release and made from durable aluminized steel.
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The product is ideal for baking a delicious and flavorful pineapple cake, with a convenient 4 pack for multiple uses.
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The product is ideal for baking cakes in a rectangular shape, with a nonstick surface and designed to prevent allergies.
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Ideal for baking cakes or other baked goods in a nonstick rectangular pan with lid and easy-grip handles.
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Ideal for baking quarter sheet cakes and other desserts, made from durable and high-performance aluminum materials.
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The product is ideal as a gourmet food gift for occasions such as birthdays, Valentine's Day, Christmas, Mother's and Father's Day.
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7
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The product is an ideal option for baking cakes or other desserts due to its rectangular shape and tight cover.
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Ideal for baking sheet cakes or larger desserts with 9 x 13 inch dimensions and a depth of 3 inches.
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9
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Ideal for baking and transporting cakes, brownies, and other desserts with a generous 9×13 inch size and convenient cover.
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10
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Ideal for baking cakes and other desserts with its commercial grade aluminum material and 9" x 13" size.
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1. Usa Pan Nonstick Cake Pan – Bake Effortlessly!
The USA Pan baking pans are an excellent choice for anyone who loves to bake. These pans are specially designed with Americoat, which allows for quick release of baked goods and easy cleanup. To clean these pans, simply wash them with hot water, mild soap, and a gentle scrub brush or sponge.
One of the key features of these pans is the nonstick Americoat coating. This patented silicone coating is PTFE, PFOA, and BPA-free, making it a safe and healthy choice for baking. The nonstick coating ensures that your baked goods will release quickly and easily, while also making cleanup a breeze.
Measuring 9 x 13 x 2.25 inches, these pans are the perfect size for all your baking needs. They are made in the USA by the Bundy family company, which has been proudly manufacturing high-quality bakeware and providing jobs for over 50 years.
2. Duncan Hines Signature Pineapple Supreme Cake Mix (4 Pack)
Introducing the Duncan Hines Always Moist Pineapple Flavored Cake, now available in a convenient bundle of 4 boxes, each containing 16.5 ounces (468 grams) of cake mix. This cake mix is perfect for anyone who loves the sweet and tangy taste of pineapple in their desserts.
Baking a deliciously moist cake has never been easier with this cake mix. The mix is formulated to ensure that the cake comes out moist and fluffy every time, making it perfect for any occasion. Whether it's for a birthday party, a family gathering or just a sweet treat for yourself, this cake mix is sure to impress.
The pineapple flavor in this cake mix is simply divine. It has just the right balance of sweetness and tanginess to tantalize your taste buds. The flavor is not overpowering, but just enough to make you crave for more. It is perfect for those who love a fruity twist to their desserts.
Each box contains 16.5 ounces (468 grams) of cake mix, which is enough to make a full-sized cake. The mix is easy to prepare and comes with clear instructions on the box. Even novice bakers can make a perfect cake with this mix.
3. Usa Pan Allergy Id Nonstick Sheet Cake, 9 X 13 Rectangular Pan, Purple
The Color Coated Bakeware is a must-have for every kitchen as it helps prevent cross-contamination and minimizes food risks. The baking pans are coated in a distinctive purple color that is standardized in commercial settings for identifying allergen-free kitchen utensils and equipment. This feature provides easy visual identification of allergen-free pans and is easy for the whole family to use and recognize.
These USA Pan baking pans are made from high-quality steel and feature Americoat, a unique non-stick coating that promotes quick release of baked goods and makes cleaning up a breeze. Simply wash with hot water, mild soap, and a gentle scrub brush or sponge, and your pan will be clean and ready to use again in no time.
These baking pans are commercial grade and proudly made in the USA from globally sourced materials. They are durable and long-lasting, making them perfect for both home and commercial use. With their easy-to-clean surface and allergen-free color coating, these pans are a great investment for anyone who loves to bake.
4. Cucina Nonstick Rectangle Cake Pan + Lid
The High-Quality Nonstick Cake Pan is a must-have for anyone who loves baking. This cake pan boasts an impressive latte-colored nonstick surface that is resistant to wear and tear, ensuring that your cakes come out perfectly every time. The nonstick coating on both the inside and outside of the pan provides excellent food release, making for quick and easy cleanup.
Constructed from durable steel, this Everyday Strong Baking Pan is designed to withstand daily use. The rolled-rim edges make it easy to handle and maneuver, making it an ideal choice for both novice and experienced bakers. With its ability to withstand oven temperatures up to 450 degrees F (lid excepted), this baking pan is perfect for all your favorite cake recipes.
The Easy Handling Nonstick Bakeware is designed with your comfort in mind. The wide pan handles come with colorful heat-safe silicone grips that offer a comfortable grasp, even when using potholders. This feature makes it easy to transport your cake from the oven to the countertop or serving table.
The Dishwasher Safe Cake Pan is easy to clean, making it a convenient addition to your kitchen. While it is dishwasher safe, hand washing is recommended for optimal performance and longevity. With proper care, this baking pan will last you for years to come.
The Bake and Go Lid is a unique feature that sets this cake pan apart from others on the market. The plastic lid fits tightly over the pan, providing an airtight seal that keeps your cake fresh and moist. This feature also makes it easy to store your cake on the countertop or take it with you on the go.
5. Wilton Performance Aluminum Pans 9 X 13-Inch Quarter Sheet Cake Baking Pan
The Wilton Sheet Pan is an essential kitchen tool that simplifies baking and cooking for large groups. Whether it's baking cakes, cooking lasagna, or roasting veggies, this versatile pan makes the task simple and easy. With the ability to use it as a pizza pan, brownie pan, cookie sheet, sheet cake pan, or casserole dish, the possibilities are endless.
Measuring at 13 x 9 x 2 inches, this baking pan is the perfect size for any occasion. It is made from high quality aluminum, ensuring even heating and lasting durability. However, it is important to note that this Wilton cake pan should be hand-washed only, and is not dishwasher safe.
To achieve an easy, clean release on all of your baked goods, it is recommended to grease the pan and line it with parchment paper. This will ensure that your cakes, brownies, cookies, and casseroles come out looking and tasting their best.
6. Anand's Divine Pineapple Cake – Gift Boxed Gourmet Delight!
This delightful Pineapple Upside Down Cake is a fresh take on a classic American dessert. The cake is made with moist, dense layers and topped with a sweet pineapple topping that is sure to satisfy your sweet cravings. The 10-inch cake serves 10-12 people, making it the perfect size for sharing with family and friends.
To ensure the cake arrives fresh, it is frozen and shipped the next day with ice packs and insulation. When you receive it, the cake is naturally defrosted and ready to eat. If you need to refreeze it, you can do so safely without worrying about spoilage. However, it is best to avoid continual freezing and thawing as it may negatively affect the cake's texture and taste.
This pineapple cake is perfect for any occasion and comes with a free personalized gift message. You can add a thoughtful, loving, or funny message that will be printed on a dried flower greeting card for each package. This is a lovely touch for special events like Thanksgiving, Christmas, or corporate gifts.
The cake is a great gift idea for all occasions, including Mother's and Father's Day, weddings, Halloween, and college students and families. The package comes with a beautiful greeting card, making it a complete gift package for your loved ones.
The sellers are committed to customer satisfaction, and their focus is to make a little difference in someone's life. All their profits are donated to Education without Boundaries, a 501(c)(3) organization that runs schools and non-profit activities. They value their relationship with customers and have satisfied customers for over 30 years.
7. Casaware 9 X 13 X 2-Inch Covered Rectangular Cake Pan With Wide Handles (Rose Gold Granite)
Introducing the 13 x 9 x 2-inch Cake Pan with Cover – the perfect addition to any baking enthusiast's collection. This versatile pan is not only great for baking, but also for storage, thanks to its convenient cover. It features wide handles that are not only comfortable to grip, but also make carrying a breeze.
But what sets this pan apart is its exclusive Rose Gold colored Granite ceramic coated easy release baking surface. With metallic silver and metallic pink flecks, this pan is not only high fashion, but also high function. It boasts long lasting durability and scratch resistance, thanks to its 0.5mm baking pan and Rose Gold Granite Ceramic Surface. And with a heat tolerance of up to 450 F, you won't have to worry about any peeling or blistering at high temperatures.
In addition to its superior performance, this pan is also incredibly easy to clean. Its Ceramic Non-Stick Technology ensures a greater baking experience, and the food slides off easily without any fuss. Plus, the Ceramic Coating is FDA, California Proposition 65 and European Union Approved, making it completely safe for all your baking needs. The Ceramic Coating is also Cadmium, Lead, PFOA, PTFE and PFOS Free, ensuring that you are using a product that is both safe and effective.
The interior dimensions of this pan are 13 x 9 x 2-inch, while the exterior dimensions with lid are 15 1/4 x 9 3/4 x 3-inch. It is made from Carbon Steel, without any aluminum, and the handle color is gray. For detailed Use and Care Instructions, simply refer to the product descriptions.
8. Fat Daddio's Pob-9133 Anodized Aluminum Sheet Cake Pan, 9 X 13 X 3 Inch
The Ideal Shape ProSeries Cake Pan is perfect for baking cakes, brownies, pastries, bar-type cookies, casseroles, and lasagnas. Made of anodized aluminum, it is the perfect baking surface for any recipe. The Safe-Seal anodizing process creates a safer, stronger baking pan with a durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. This pan is also freezer safe.
The ProSeries cake pans reflect heat, rather than absorbing heat, allowing them to reach baking temperatures faster. The even heating allows for the best possible rise, and once out of the oven, they cool quicker preventing over-baking.
This cake pan is environmentally friendly and contains no chemical additives, dyes, PTFE’s or PFOA’s. Anodizing is not a coating, but a process that creates a non-reactive finish that will not transfer, peel, flake or rust into your baking.
Built bakery tough, these are the same pans bakeries, commercial kitchens, and baking enthusiasts around the world depend on every day for professional results. The Lifetime warranty ensures that this pan is built to last. Hand wash is recommended to prolong the life of the pan.
9. Nordic Ware Classic Metal 9×13 Covered Cake Pan
Introducing the Natural Aluminum Commercial Bakeware, a product that guarantees a lifetime of durability. Made from pure aluminum, this bakeware is resistant to rust and is built to last. The superior heat conductivity of aluminum ensures that baked goods rise and bake evenly. The reinforced encapsulated steel rim prevents warping, ensuring that your baked goods come out looking perfect every time.
Cleaning up after baking is a breeze with the Natural Aluminum Commercial Bakeware. This product is recommended to be hand washed only, and using nylon, wood, or silicone utensils are recommended to prevent any scratches or damage.
The exterior dimensions of this pan are 15.63 x 9.63 x 3.25 inches, while the interior dimensions are 13 x 9 x 2.5 inches. This size is perfect for most baking needs, and the product is proudly made in the USA by Nordic Ware.
Invest in the Natural Aluminum Commercial Bakeware for a superior baking experience. This product is perfect for baking enthusiasts who want a durable and reliable baking tool. With the reinforced encapsulated steel rim, you can be sure that your bakeware will never warp, and your baked goods will come out looking perfect every time. So why wait? Get your Natural Aluminum Commercial Bakeware today and enjoy baking like a pro!
10. Doughmakers 9" X 13" Cake Commercial Grade Aluminum Bake Pan
The Commercial Grade 18 Gauge Aluminum is the top choice of professional bakers due to its impressive features. With interior dimensions of 9 x 13 inches, it is ideal for preparing a variety of baked goods. The patented Pebble Pattern was designed in Terre Haute, Indiana, and is a unique feature of this bake pan. It allows for airflow under the baked goods, ensuring even browning and quick release.
One of the most notable advantages of the Doughmakers' Pebble Pattern surface is its natural non-stick properties. It eliminates the need for shortenings and other oils or sprays, resulting in healthier baking for you and your family.
The Commercial Grade 18 Gauge Aluminum is more durable and rust-resistant than non-stick and aluminized steel, making it a long-lasting investment for your kitchen. Even if it gets scratched, its performance remains unaffected.
To keep your bakeware in top condition, it is recommended to hand wash it promptly in hot soapy water. This ensures that it looks its best and maintains its impressive performance features.
Best Pineapple Upside Down Cake From Scratch 9X13 FAQs
Can I add any additional toppings or flavors to my pineapple upside down cake in a 9x13 pan?
Yes, you can definitely add additional toppings or flavors to your pineapple upside down cake in a 9×13 pan. While the classic recipe calls for pineapple rings and maraschino cherries, you can experiment with different types of fruit, such as sliced peaches or even strawberries. You can also add a sprinkle of cinnamon or nutmeg to the batter to enhance the flavor. Additionally, you can drizzle caramel or chocolate sauce on top for an extra decadent touch. Just be sure to not overload the cake with too many toppings or flavors, as it may affect the texture and consistency of the cake. It's always a good idea to start with small additions and adjust as needed to find the perfect balance of flavors.
How can I ensure that my pineapple upside down cake from scratch in a 9x13 pan comes out moist and flavorful every time?
To ensure that your pineapple upside down cake from scratch in a 9×13 pan comes out moist and flavorful every time, there are a few things you can do. Firstly, use fresh and high-quality ingredients. This includes ripe pineapples, fresh eggs, and good quality flour and sugar. Secondly, make sure to measure your ingredients accurately to ensure the right balance of ingredients. Overmixing the batter can lead to a dry and tough cake, so mix the batter until it is just combined.
To keep the cake moist, you can add some buttermilk or sour cream to the batter. This will add moisture and give a tangy flavor to the cake. It's also important to not overbake the cake as this can dry it out. Keep an eye on the cake and test it with a toothpick or cake tester before removing it from the oven.
Once the cake is baked, let it cool for a few minutes before turning it over onto a serving plate. This will ensure that the topping doesn't stick to the pan and the cake stays moist. Finally, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors.
How do I know when my pineapple upside down cake is fully baked in a 9x13 pan?
There are a few ways to determine if your pineapple upside down cake is fully baked in a 9×13 pan. Firstly, you can insert a toothpick into the center of the cake, and if it comes out clean, then your cake is fully baked. Another way is to gently press the center of the cake with your finger, and if it bounces back, then your cake is ready. You can also check the color of the cake; if it has turned golden brown and the edges have started to pull away from the sides of the pan, then it is most likely done. It is important to note that ovens can vary, so it is a good idea to start checking your cake a few minutes before the recommended baking time. Overbaking can result in a dry and tough cake, so make sure you keep a close eye on it towards the end of the baking time.
How do I properly prepare the pineapple for a pineapple upside down cake in a 9x13 pan?
Preparing a pineapple for a pineapple upside down cake can seem daunting, but with a little patience, it can be a breeze. Begin by selecting a ripe pineapple that smells fragrant and has a golden color. Cut off the top and bottom of the pineapple, then slice off the skin from top to bottom, removing any remaining “eyes” using a paring knife. Cut the pineapple in half lengthwise, then remove the core from each half with a sharp knife. Slice the pineapple into rings that are about 1/4 inch thick and set aside.
Next, it's time to prepare the pan. Melt butter and brown sugar together in a 9×13 pan, stirring until the mixture is smooth. Arrange the pineapple rings over the brown sugar mixture in a single layer. Fill the gaps with maraschino cherries if desired. Finally, pour the cake batter over the top of the pineapple and bake according to the recipe instructions.
In summary, preparing the pineapple for a pineapple upside down cake involves selecting a ripe pineapple, cutting off the top and bottom, slicing off the skin, removing the core, slicing the pineapple into rings, and arranging them over a mixture of melted butter and brown sugar in a 9×13 pan.
How long should I bake a pineapple upside down cake from scratch in a 9x13 pan?
To bake a pineapple upside down cake from scratch in a 9×13 pan, you should preheat your oven to 350°F (175°C). The baking time for this cake will depend on the oven you are using, but typically it will take around 40-50 minutes. To ensure that your cake is baked perfectly, you can insert a toothpick into the center of the cake. If it comes out clean, then your cake is ready. If there is still batter on the toothpick, leave the cake in the oven for a few more minutes. Once the cake is done, take it out of the oven and let it cool for 5-10 minutes before flipping it onto a serving platter. You can then serve this delicious dessert warm or at room temperature. Enjoy!
Should I let my pineapple upside down cake cool before serving it from a 9x13 pan?
Yes, it is recommended to let your pineapple upside down cake cool before serving it from a 9×13 pan. This cooling process allows the cake to set and firm up, making it easier to cut and serve without falling apart. Additionally, the flavors in the cake will have time to meld together during the cooling process, resulting in a more cohesive and delicious final product.
To cool your pineapple upside down cake, simply remove it from the oven once it is finished baking and allow it to sit in the pan for 5-10 minutes. Then, using a knife, gently loosen the edges of the cake from the pan before carefully inverting it onto a serving platter. Let the cake continue to cool for an additional 10-15 minutes before slicing and serving.
Overall, taking the time to properly cool your pineapple upside down cake will ensure that it looks and tastes its best when served.
What ingredients are required to make the best pineapple upside down cake from scratch in a 9x13 pan?
To make the best pineapple upside down cake from scratch in a 9×13 pan, you will need the following ingredients:
– 1 and 1/2 cups of all-purpose flour
– 1/2 cup of unsalted butter
– 1 cup of granulated sugar
– 2 large eggs
– 1/2 cup of buttermilk
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1 teaspoon of vanilla extract
– 1 can of sliced pineapple (20 oz)
– Maraschino cherries
– Brown sugar
First, preheat your oven to 350°F. Melt the butter in the 9×13 pan and spread brown sugar evenly over it. Arrange pineapple slices and cherries on top of the brown sugar. In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, cream the sugar and butter until light and fluffy. Beat in the eggs, one at a time, and then add vanilla extract. Gradually mix in the dry ingredients, alternating with buttermilk. Mix until batter is smooth. Pour the batter into the prepared pan, spreading it evenly over the pineapple and cherries. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes, then invert it onto a serving platter. Serve and enjoy!
What is the best method for arranging the pineapple slices and maraschino cherries on top of the cake batter in a 9x13 pan?
When it comes to arranging pineapple slices and maraschino cherries on top of a cake batter in a 9×13 pan, there are a few methods to consider. One popular method is to create a symmetrical pattern by placing the pineapple slices in rows with a cherry in the center of each slice. This creates a visually appealing and balanced design. Another method is to create a more random pattern by placing the pineapple slices and cherries in a scattered, but evenly distributed manner on top of the cake batter. This method allows for more creativity and can give the cake a more rustic or homemade look. Ultimately, the best method will depend on personal preference and the overall aesthetic you are trying to achieve. Regardless of the method chosen, it's important to ensure that the pineapple slices and cherries are evenly spaced and well-distributed to ensure that each slice of the cake has a balanced amount of toppings.
What is the best recipe for a pineapple upside down cake from scratch in a 9x13 pan?
To make a delicious pineapple upside down cake from scratch in a 9×13 pan, you will need the following ingredients:
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1 can of pineapple rings (20 oz)
– Maraschino cherries
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 2 tsp vanilla extract
– 1 cup milk
To start, preheat your oven to 350°F. In a saucepan, melt the 1/2 cup of butter over medium heat. Add the brown sugar and stir until combined. Spread this mixture evenly on the bottom of your 9×13 inch pan. Place the pineapple rings on top of the brown sugar mixture, and place a cherry in the center of each one.
Next, in a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter over the pineapple rings in the pan and spread it out evenly. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Once done, remove the cake from the oven and let it cool for 5-10 minutes. Run a knife around the edges of the pan to loosen the cake, then place a large serving platter on top of the pan and quickly invert it. The cake should come out easily.
Finally, let the cake cool completely before serving. Enjoy your homemade pineapple upside down cake!
What is the ideal temperature for baking a pineapple upside down cake from scratch in a 9x13 pan?
The ideal temperature for baking a pineapple upside down cake from scratch in a 9×13 pan is 350°F (175°C). This temperature allows for the cake to bake evenly and ensures that it is not undercooked or overcooked. It is important to preheat the oven to this temperature before placing the cake in to bake.
Additionally, it is recommended to bake the cake for around 35-40 minutes. However, baking time may vary depending on the oven and altitude, so it is important to use a toothpick or cake tester to check if the cake is done. Insert the toothpick in the center of the cake, if it comes out clean, the cake is done.
It is also important to let the cake cool for about 10-15 minutes before inverting it onto a serving plate. This allows the topping to set and prevents it from sticking to the pan. Finally, serve the cake warm or at room temperature with whipped cream or ice cream, if desired.