10 Best Oil To Deep Fry Chicken (2024 Update)

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If you’re looking for a delicious and crispy meal, deep fried chicken is always a popular option. But, before you can enjoy your meal, you need to choose the right oil for deep frying. The type of oil you choose can make a big difference in how your food tastes and how healthy it is.

When looking for the perfect oil to deep fry chicken, there are a few factors to consider. First, you want an oil with a high smoke point. This means that the oil can get hot enough to fry the chicken without breaking down and smoking. Second, you want an oil with a neutral flavor. Using an oil with a strong flavor could impact the taste of your chicken. Lastly, it’s important to consider the health benefits of the oil you choose. Look for oils that are low in saturated fat and high in unsaturated fats.

Before you start frying your chicken, ask yourself these questions. Have you considered the smoke point and flavor of your oil? Are you using an oil that is healthy for deep frying? Have you heated your oil to the correct temperature? By taking these factors into consideration, you’re sure to make the perfect deep fried chicken at home.

10 Best Oil To Deep Fry Chicken

# Product Image Product Name Product Notes Check Price
1
It is ideal for high-heat cooking, deep frying and baking due to its light and subtle flavor.
2
Ideal for deep-frying food due to its high smoke point and neutral flavor, resulting in crispy and delicious dishes.
3
It is ideal for cooking, grilling, and as a butter substitute, in addition to being used for skin and hair care.
4
This product is ideal for high-temperature cooking, salad dressings, marinades, and dips, suitable for vegans, and certified Kosher.
5
Ideal for deep frying turkey, chicken and other foods due to high smoke point and neutral flavor.
6
This product is ideal for making crispy fried chicken at home.
7
Ideal for deep frying and cooking, with high smoke point and neutral flavor.
8
Ideal for frying and baking due to its light, subtle flavor. It is also gluten-free, non-allergenic, and non-GMO.
9
Ideal for frying and cooking due to its high smoke point and neutral flavor.
10
Ideal for high-volume frying, including deep-frying turkey and other large items, due to its 450-degree smoke point.
It is ideal for high-heat cooking, deep frying and baking due to its light and subtle flavor.
Ideal for deep-frying food due to its high smoke point and neutral flavor, resulting in crispy and delicious dishes.
This product is ideal for high-temperature cooking, salad dressings, marinades, and dips, suitable for vegans, and certified Kosher.
Ideal for deep frying turkey, chicken and other foods due to high smoke point and neutral flavor.
This product is ideal for making crispy fried chicken at home.
Ideal for deep frying and cooking, with high smoke point and neutral flavor.
Ideal for frying and baking due to its light, subtle flavor. It is also gluten-free, non-allergenic, and non-GMO.
Ideal for frying and cooking due to its high smoke point and neutral flavor.
Ideal for high-volume frying, including deep-frying turkey and other large items, due to its 450-degree smoke point.

1. Pompeian 100% Grapeseed Oil, Light And Subtle Flavor, Perfect For High-Heat Cooking, Deep Frying And Baking, 68 Fl. Oz.

Pompeian's 100% Grapeseed Oil is sourced from France, ensuring its quality and authenticity. This light and all-natural cooking oil has a subtle flavor, making it a versatile ingredient for different types of dishes. With a high smoke point of up to 510 degrees, it is an ideal choice for high-heat cooking methods like stir-frying, deep frying, and baking. It is also suitable for air frying, making it a healthier alternative to traditional frying methods.

Pompeian has been crafting quality oils since 1906, and their 100% Grapeseed Oil is no exception. It is naturally gluten-free, non-allergenic, kosher, and non-GMO verified by the Non-GMO Project. This commitment to quality ensures that customers receive only the best products.

Pros

  • Sourced from France for quality and authenticity
  • Light and all-natural with a subtle flavor
  • High smoke point of up to 510 degrees perfect for high-heat cooking methods
  • Suitable for air frying
  • Naturally gluten-free, non-allergenic, kosher, and non-GMO verified by the Non-GMO Project

2. Louana Southern Fry Oil 3 Gallon

Achieve perfectly deep-fried turkey every time with LouAna Southern Fry Oil's custom high-heat blend. This oil is specifically designed for deep frying turkey, chicken, fish, and more. The blend comprises peanut and soybean oil, which not only provides the oil with a rich, savory flavor but also makes it easy to pour thanks to the resealable lid and easy-lift handle.

Pros

  • Custom high-heat blend for perfect deep-frying
  • Blend of peanut and soybean oil for rich, savory flavor
  • Resealable lid and easy-lift handle for easy pouring

3. La Tourangelle, Avocado Oil Spray, All-Natural Handcrafted From Premium Avocados, Great For Cooking, Butter Substitute, And Skin And Hair Care, Spray Cooking And Grilling Oil, 5 Fl Oz

La Tourangelle Artisan Cooking Sprays are a top-quality choice for those who want to add a touch of pure artisan oil to their food and beyond. These non-aerosol, chemical-free and alcohol-free sprays are easy to apply and provide a taste that will leave you wanting more. Made from premium avocados, this emerald green oil is 100% pure, all-natural and handcrafted. In addition to being a great addition to salad dressings, fresh cut fruit or grilled fish, it can also be used for skin and hair. Just apply it after a shower for soft skin. La Tourangelle oils are versatile and perfect for any occasion, whether you're a professional chef, a novice cook, or a foodie. They create memorable moments around the table, whether you're using them for salads, on grilled meat, pasta, or a cheese plate. These artisan oils are natural and sustainable, making them the perfect touch to make a gourmet breakfast, lunch, or dinner. La Tourangelle is dedicated to making carefully crafted, sustainable, natural products, and strives to be the best artisan oil producer. Bring the best oils and flavors from around the world straight to your kitchen with La Tourangelle. Discover your culinary creativity with our oils.

Pros

  • 100% pure, all-natural and handcrafted from premium avocados
  • Versatile and perfect for any occasion
  • Natural and sustainable

4. Cold Pressed Grapeseed Oil By Salute Sante! High Temperature Cooking, Healthy Grape Seed Oil, Non-Gmo And Kosher For Salad Dressings, Marinades And Dips, Vegan, 500 Milliliter

The delicious and nutritious grapeseed oil offered by this brand is an excellent addition to any plant-based diet. It is rich in antioxidants, including vitamin E, as well as essential linoleic acid, while being low in saturated fat. With a light nutty flavor, it is a favorite among chefs and home cooks alike. This high-quality oil has a neutral taste that enhances the flavor of all kinds of ingredients, making it ideal for sautéing, grilling, searing, stir-fry, and even baking. It doesn't leave a greasy aftertaste, which makes it a perfect way to add flavor to your cooking. This product is 3rd Party Certified 100% cold-pressed grapeseed oil, ensuring that no mystery oils are added. The company has been producing grapeseed oil for 30 years and is committed to delivering the best quality grapeseed oil to its customers. This grapeseed oil has won several awards, including Outstanding Oil and Outstanding Packaging, and has been featured twice in Oprah's Favorite. It is also a perfect gift for both men and women who enjoy cooking. This grapeseed oil is upcycled from grape seeds left over from the wine-making process and then gently refined, giving it a unique and delicious light nutty flavor.

Pros

  • High in antioxidants and essential linoleic acid
  • Low in saturated fat
  • Neutral taste enhances the flavor of ingredients
  • Ideal for various cooking methods
  • No greasy aftertaste
  • 3rd Party Certified 100% cold-pressed grapeseed oil
  • Upcycled from grape seeds left over from the wine-making process
  • Award-winning product

5. Member's Mark Peanut Oil, 35 Pound

This product is made of 100% peanut oil, which ensures that it is free from any unwanted additives. The oil has a distinct nutty taste and smell, adding a unique depth of flavor to your fried foods. The oil is specially designed to fry foods at high temperatures, allowing them to cook faster and more evenly. Additionally, the oil is known to stay hot for longer periods of time without breaking down, making it ideal for busy kitchens.

Pros

  • 100% peanut oil ensures purity and lack of additives
  • Distinct nutty taste and smell adds flavor to fried foods
  • Specially designed to fry foods at high temperatures
  • Oil stays hot for longer without breaking down

6. Sylvia's Restaurant Recipe Mix (Crispy Fried Chicken, 10 Ounce (Pack Of 9))

Bring the soulful taste of southern cooking to your home with Sylvia’s Restaurant’s own recipe mix. This fry mix is perfect for making crunchy and delicious fried chicken without any hassle. With Sylvia’s fry mix, you can get light and crispy, fried chicken every time with the true comfort food taste of the south. The mix has the perfect taste to make batter for chicken and fish, and can be fried to make a scrumptious and crispy side dish with any meal.

Sylvia Woods, the “Queen of Soul Food,” has been serving authentic Southern cuisine at her world-famous Harlem restaurant for almost 60 years. Now, you can enjoy her authentic cooking at your home with her famous recipes. The fry mix has been made with Sylvia’s own recipe and is perfect for making delicious fried food every time. There is no need for any extra seasoning when using this fry mix for your chicken. With Sylvia’s fry mix, you can make restaurant-quality fried chicken at your home, and enjoy the true taste of the South.

Pros

  • Authentic taste of Southern cuisine
  • Easy to use fry mix for making crispy and delicious fried chicken
  • No need for extra seasoning

7. Louana Peanut Oil (3.0 Gal)

LouAna Peanut Oil is a high-quality cooking oil that is perfect for all your frying needs. With its rich, nutty flavor, this oil is sure to add a delicious taste to your dishes. This oil is made from premium peanuts and is free from any harmful additives. It comes in a large 3-gallon container, offering a total of 384 fluid ounces or 11.36 liters of oil, making it perfect for commercial kitchens or home kitchens. Also, it has 0g trans fat per serving, making it a healthier choice compared to other cooking oils.

Pros

  • Rich, nutty flavor
  • Made from premium peanuts
  • Free from harmful additives
  • Large 3-gallon container
  • 0g trans fat per serving

8. Pompeian Light Taste Olive Oil, Light, Subtle Flavor, Perfect For Frying & Baking, Naturally Gluten Free, Non-Allergenic, Non-Gmo, 32 Fl. Oz.

Crafted by The Olive Oil People, Pompeian Light Taste Olive Oil is a subtle and delicious olive oil made from olives grown and nurtured by a family of farmers. With its light and delicate flavor, it's perfect for any dish that begins with a sauté and ends with a drizzle. It's also an ideal substitute for butter, margarine, and vegetable oil without compromising the taste of your favorite meals.

Pompeian Light Taste Olive Oil has been crafted with a commitment to quality that dates back to 1906. The Olive Oil People are dedicated to producing a high-quality product that meets the standards of discerning customers.

Certified for authenticity by the North American Olive Oil Association (NAOOA) and verified as Non-GMO by the Non-GMO Project, Pompeian Light Taste Olive Oil is also naturally gluten-free and non-allergenic. These certifications guarantee customers that the product is made with the highest quality ingredients and has undergone rigorous testing to ensure that it is safe and authentic.

Pros

  • Light and delicate taste
  • Healthy substitute for butter, margarine, and vegetable oil
  • Certified for authenticity
  • Non-GMO verified
  • Naturally gluten-free and non-allergenic

Best Oil To Deep Fry Chicken FAQs

Can I mix different types of oil when deep frying chicken?

Yes, you can mix different types of oil when deep frying chicken. In fact, many chefs and cooks recommend using a combination of oils for frying to take advantage of their unique properties. For example, you can mix vegetable oil, which has a high smoke point and neutral flavor, with olive oil, which adds a distinct flavor and health benefits.

However, it's important to keep in mind that different oils have different smoke points, which is the temperature at which they start to break down and release harmful compounds. For deep frying, you want to use oils with high smoke points, such as canola, peanut, or sunflower oil. Make sure to heat the oil to the appropriate temperature before adding the chicken and monitor the temperature throughout the frying process to avoid overheating and burning the oil.

It's also important to note that mixing oils won't prevent the oil from breaking down or becoming rancid over time. To ensure the freshness and quality of your frying oil, it's best to use fresh oil for each frying session and store it properly in a cool, dark place away from heat and light.

Can I reuse oil that I've used to deep fry chicken before?

It is not recommended to reuse oil that has been used to deep fry chicken before. This is because the oil undergoes chemical changes when heated, which can lead to the formation of harmful compounds that can be detrimental to your health. When you use oil for frying, it breaks down and loses its ability to withstand high heat, which means that it becomes less effective in cooking food and can even start to smoke and burn. Additionally, when you reuse oil, you also run the risk of contaminating it with bacteria from the chicken or other food that was previously fried in it, which can lead to food poisoning. Therefore, it is best to dispose of used oil properly and use fresh oil for each deep frying session to ensure the safety and quality of your food.

Can I use olive oil to deep fry chicken?

Yes, olive oil can be used for deep frying chicken, but it is not the best choice due to its low smoking point. Olive oil has a smoking point of around 375°F, which is lower than other oils that are commonly used for deep frying such as vegetable oil, canola oil, or peanut oil.

When the oil reaches its smoking point, it starts to break down and produces smoke, which can result in an unpleasant taste and harmful compounds being released. This can also cause the oil to burn and leave a burnt taste on the chicken.

If you do decide to use olive oil for deep frying chicken, it is important to monitor the temperature closely and make sure it does not exceed the smoking point. It is recommended to use a cooking thermometer to accurately measure the temperature of the oil.

Overall, while olive oil can be used for deep frying chicken, it is not the best choice due to its low smoking point. It is better to use oils with higher smoking points to ensure the best results and avoid any potential health risks.

How do I dispose of used oil after deep frying chicken?

Proper disposal of used oil after deep frying chicken is essential for environmental and health reasons. First, allow the oil to cool down completely. Once it has cooled, strain the oil through a fine mesh sieve or cheesecloth to remove any food particles. Next, transfer the oil to a sealable container, such as a plastic jug or glass jar. Label the container as "used cooking oil" and store it in a cool, dark place until you are ready to dispose of it.

Do not pour the used oil down the drain or toilet as it can clog pipes and cause damage to the plumbing system. Instead, contact your local waste management facility or recycling center to inquire about their used oil disposal program. Some cities offer free drop-off locations or curbside pickup services for used cooking oil. Alternatively, some local restaurants or fast-food chains may also accept used cooking oil for recycling. By properly disposing of used cooking oil, you can help protect the environment and prevent potential health hazards.

How long should I heat the oil before deep frying chicken?

When it comes to deep frying chicken, heating the oil properly is crucial for achieving a crispy, golden-brown exterior and a tender, juicy interior. The ideal temperature for frying chicken is between 350-375°F, which is hot enough to cook the chicken all the way through without burning the outside.

To heat the oil for deep frying chicken, start by selecting a deep, heavy-bottomed pot or a deep fryer. Pour enough oil into the pot to submerge the chicken completely, leaving at least 2-3 inches of space from the top of the pot to prevent the oil from boiling over.

Next, turn the heat to medium-high and let the oil heat up for at least 10-15 minutes. Use a thermometer to check the temperature of the oil periodically, and adjust the heat as needed to maintain a consistent temperature.

Once the oil has reached the desired temperature, carefully add the chicken to the pot, one piece at a time, and fry until golden brown and cooked through, usually for about 10-15 minutes depending on the size of the chicken pieces. Remember to monitor the temperature of the oil throughout the frying process and adjust the heat as needed to maintain the temperature range.

How much oil is needed to deep fry chicken?

The amount of oil needed to deep fry chicken depends on the size of the frying pot or pan you are using. Ideally, you want to use enough oil to completely submerge the chicken pieces. A good rule of thumb is to use 1-2 inches of oil in your frying vessel. This ensures that the chicken is cooked evenly and the oil temperature remains stable.

Additionally, it's important to choose the right type of oil for frying chicken. Oils with a high smoke point are best, such as canola, peanut, or vegetable oil. These oils can withstand high temperatures without burning or smoking.

When deep frying chicken, it's also important to monitor the temperature of the oil. The optimal temperature for frying chicken is between 350-375°F. If the oil is too hot, the chicken will cook too quickly on the outside and remain raw on the inside. If the oil is not hot enough, the chicken will absorb too much oil and be greasy.

Overall, using enough oil to fully submerge the chicken pieces and choosing the right type of oil and monitoring the temperature are all key factors in achieving perfectly fried chicken.

Is it safe to deep fry chicken in vegetable oil?

Yes, it is generally safe to deep fry chicken in vegetable oil as long as certain precautions are taken. Vegetable oil has a high smoke point which makes it suitable for high heat cooking methods like deep frying. However, it is important to note that the temperature of the oil must be carefully monitored to prevent it from overheating and catching fire. It is recommended to use a thermometer to ensure that the oil is at the right temperature before submerging the chicken. Additionally, it is important to use a deep fryer or a pot with high sides to prevent oil from splattering and causing burns. It is also recommended to pat the chicken dry before frying to prevent excess moisture from causing the oil to splatter. Finally, it is important to dispose of the used oil properly by letting it cool completely and then pouring it into a container for disposal. Following these safety measures can ensure that deep frying chicken in vegetable oil is a safe and enjoyable experience.

What are the risks of using old or expired oil to deep fry chicken?

Using old or expired oil to deep fry chicken poses significant risks to health. When oil is used repeatedly, it breaks down and loses its ability to withstand high temperatures, causing it to smoke and release harmful chemicals. When oil is overheated or burnt, it can produce toxic compounds, such as acrolein and acrylamide, which are known to cause cancer and other health problems. These compounds can also cause respiratory problems and damage to the liver and kidneys.

Expired oil is also a breeding ground for harmful bacteria, such as E. coli and Salmonella, which can cause food poisoning and other health complications. When chicken is fried in old or expired oil, it absorbs these harmful substances, making it unsafe for consumption.

To avoid these risks, it is important to use fresh oil for every frying session and discard it after a few uses. Additionally, it is crucial to monitor the temperature of the oil and avoid overheating it. Proper disposal of used oil is also essential, as it can harm the environment if not disposed of correctly. Overall, using old or expired oil for deep frying chicken is not worth the health risks it poses.

What temperature should the oil be for deep frying chicken?

The ideal temperature for deep frying chicken is between 350°F and 375°F. It's important to maintain this temperature range throughout the cooking process to ensure that the chicken cooks evenly and doesn't absorb too much oil. If the oil is too hot, the chicken will cook too quickly on the outside and remain raw on the inside. On the other hand, if the oil is not hot enough, the chicken will absorb too much oil and become greasy and soggy. To achieve the perfect temperature, use a thermometer to monitor the oil and adjust the heat as necessary. It's also important to avoid overcrowding the fryer, as this can cause the oil temperature to drop and result in unevenly cooked chicken. With the right temperature and cooking techniques, you can achieve crispy, golden-brown fried chicken that's cooked to perfection.

What type of oil is best for deep frying chicken?

When it comes to deep frying chicken, the type of oil used plays a crucial role in determining the end result. The best oil for deep frying chicken is one that has a high smoke point and a neutral flavor. This is because high heat is required for deep frying and oils with low smoke points will start to break down, resulting in a burnt taste and unhealthy compounds.

Some of the best oils for deep frying chicken include peanut oil, vegetable oil, canola oil, and sunflower oil. Peanut oil is a popular choice due to its high smoke point and ability to give chicken a crispy exterior. Vegetable oil is another great option that is readily available and affordable. Canola oil is low in saturated fats and has a high smoke point, making it a healthier option for deep frying. Sunflower oil is also a good choice due to its high smoke point and mild flavor.

It's important to note that regardless of the type of oil used, it's essential to monitor the temperature carefully to ensure that the chicken is cooked evenly and thoroughly. Additionally, it's important to dispose of the oil properly after use to avoid any safety hazards.

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