If you're a fan of southern-style fried chicken, then you know that a great cast iron skillet is essential to achieving that perfect golden crust. But what oil should you use to fry your chicken in a cast iron skillet? This is a question that many home cooks struggle with, and there are a few key points that you should keep in mind when selecting an oil for frying chicken in cast iron.
First and foremost, you want to choose an oil with a high smoke point to prevent it from breaking down and creating a burnt or rancid taste. Second, you'll want to consider the flavor profile of the oil and how it will complement the chicken. Third, you'll want to choose an oil that is healthy and won't leave you feeling guilty about indulging in fried chicken. Fourth, you'll need to consider the cost and availability of the oil, especially if you plan on frying chicken regularly. And finally, you'll need to consider the temperature at which you'll be frying the chicken, as some oils are better suited for high-heat cooking than others.
In summary, when choosing an oil for frying chicken in cast iron, consider the smoke point, flavor, health benefits, cost and availability, and appropriate temperature for frying. By keeping these key points in mind, you'll be well on your way to achieving perfectly fried chicken every time.
10 Best Oil For Frying Chicken In Cast Iron
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1. Lodge L10cf3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart
The Lodge L10CF3 Cast Iron Covered Deep Skillet is a versatile and durable cooking tool that is designed for use in a variety of settings, including the oven, stove, grill, and campfire. With a generous 5-quart capacity, this deep skillet provides ample space for cooking large meals or multiple dishes at once.
One of the standout features of this skillet is its cast iron construction, which provides unparalleled heat retention and even heating. This makes it ideal for searing, baking, broiling, braising, frying, or grilling a wide range of foods, from meats and vegetables to casseroles and desserts.
In addition to its superior cooking performance, the Lodge L10CF3 Cast Iron Covered Deep Skillet also features a number of other convenient design elements. The skillet comes pre-seasoned with 100% natural vegetable oil, which helps to prevent sticking and makes it easy to clean. The included cast iron cover features self-basting tips that help to keep food moist and flavorful, while an assist handle provides better control when moving the skillet from the stove to the table or when serving.
The Lodge L10CF3 Cast Iron Covered Deep Skillet is also compatible with a variety of cooking surfaces, including induction cooktops. This makes it a versatile and practical choice for home cooks and professional chefs alike.
Overall, the Lodge L10CF3 Cast Iron Covered Deep Skillet is a high-quality cooking tool that delivers exceptional performance and versatility. Whether you're cooking up a family dinner, hosting a backyard barbecue, or camping in the great outdoors, this skillet is sure to become a go-to tool in your kitchen arsenal.
2. Handcrafted 10" Cast Iron Skillet With Lid, Pre-Seasoned With Organic Flaxseed Oil, Made In Usa.
The FINEX 10" Cast Iron Skillet with Lid is a modern heirloom handcrafted in the USA. This indispensable kitchen tool is built to last a lifetime and is ideal for searing, pan-frying, roasting, and more. The lid provides a flavor seal for simmering, braising, and steaming.
This versatile skillet is designed to work on all cooktops, including gas, electric, and induction ranges. It is also fit for the grill and open flame cooking, making it perfect for outdoor use. The FINEX 10" Cast Iron Skillet with Lid is oven safe, making it a great choice for everyday use.
The handle of this skillet is wound from 300 series stainless steel and hand polished to a high luster. It stays cool longer, cools off quicker, and feels better in the hand. Inspired by vintage wood stove door handles, the handle brings high-end fit and finish to a time-honored design.
The satin-smooth, easy release cooking surface is free of chemical coatings. The skillet is pre-seasoned and ready for use right out of the box. The thick base and walls of the FINEX 10" Cast Iron Skillet with Lid ensure constant, even heating and heat retention. The patented octagonal "multi-pour" design allows for perfect pours and greater cooking control.
Overall, the FINEX 10" Cast Iron Skillet with Lid is a functional and elegant addition to any kitchen. It is built to last a lifetime and is perfect for a variety of cooking tasks. Whether you're searing a steak, roasting vegetables, or simmering a stew, this skillet will provide consistent and delicious results.
3. T-Fal Stainless Steel Deep Fryer With Oil Filtration, 2.6-Pound Capacity (Model Fr8000)
For those looking for a powerful and easy-to-use deep fryer, the T-fal Deep Fryer with Basket is an excellent choice. With a 1700-watt heating element and a 3.5-liter oil capacity, this fryer can cook up to 2.65 pounds of food at a time, making it ideal for family gatherings and entertaining.
The fryer features a 2-position basket for cooking and draining food, as well as handles for easy transportation and storage. The immersed heating element quickly recovers oil temperature, ensuring professional and healthier results every time.
One of the standout features of this deep fryer is its patented oil-filtration system, which automatically drains and filters oil for future use. This system not only offers cost savings by extending the life of cooking oil, but also makes oil storage and disposal simple and convenient.
Cleaning up after frying is a breeze with the T-fal Deep Fryer, as all parts are dishwasher safe. The included components of the fryer are the deep fryer itself, a basket, warranty, and instructions.
Overall, the T-fal Deep Fryer with Basket is a top-performing and easy-to-clean deep fryer that offers professional results every time. Its patented oil-filtration system sets it apart from other fryers on the market, making it a must-have for anyone who loves to fry food.
4. Lodge Ec3cc43 Enameled Cast Iron Covered Casserole, 3-Quart, Island Spice Red
The Lodge EC3CC43 Enameled Cast Iron Covered Casserole is a versatile kitchen tool that allows you to broil, braise, bake or roast up to 500 degrees F. It is a perfect choice for sautéing, simmering or frying on any stovetop. This 3-quart casserole is the right tool to marinate, refrigerate, cook and serve your favorite dishes.
One of the standout features of this casserole is its unparalleled heat retention and even heating. It is made of cast iron, which is known for its superior heat distribution and retention. This means that your food will cook evenly and stay hot for longer. Additionally, the smooth glass surface won't react to ingredients, ensuring that your food tastes as it should.
The Lodge EC3CC43 Enameled Cast Iron Covered Casserole measures 14.4" x 12.55" x 3.4" and has a round shape. It comes with a tightly fitting lid that seals in moisture, ensuring that your food stays juicy and flavorful. The porcelain surface eliminates the need to season, making this casserole easy to use right out of the box.
This casserole is also incredibly durable. It features two layers of porcelain enamel that are chip-resistant, ensuring that it will last for years to come. Plus, it is easy to clean up after use, making it a convenient choice for busy kitchens.
Overall, the Lodge EC3CC43 Enameled Cast Iron Covered Casserole is a must-have for any home cook. Its versatility, heat retention, and even heating make it a top choice for a wide range of dishes. Plus, its durability and easy clean-up make it a convenient and practical choice for everyday use.
5. Lodge Seasoned Cast Iron Skillet With 2 Loop Handles – 17 Inch Ergonomic Frying Pan
The Lodge Seasoned Cast Iron Skillet with 2 Loop Handles is an exceptional cooking tool that is both versatile and durable. With a diameter of 17 inches and a 2-inch depth, this skillet provides ample cooking surface, making it perfect for use in the oven, on the campfire, and on the tabletop.
One of the key features of this skillet is its top-notch seasoning. Lodge seasons its cookware with 100% vegetable oil, eschewing synthetic coatings or chemicals. As a result, the more the skillet is used, the better its seasoning becomes. This ensures that the skillet remains non-stick and ready to use for many years to come.
Lodge has been making cast iron cookware in South Pittsburg, Tennessee, for over 120 years. This American-made skillet is a testament to their excellent design, lifetime durability, and cooking versatility. Lodge is a family-owned company, founded in 1896 and still owned by the same family today. Their commitment to environmental responsibility and community development underscores their dedication to their craft.
Cooking with this skillet is a true pleasure. Its ergonomic 2-handle design makes it easy to handle, whether in the kitchen or outdoors. It's perfect for slow, lazy weekend mornings with bacon and eggs or summertime BBQs with roasted veggies. The Lodge Seasoned Cast Iron Skillet with 2 Loop Handles is sure to make every meal a memory.
In conclusion, the Lodge Seasoned Cast Iron Skillet with 2 Loop Handles is an excellent addition to any kitchen or outdoor cooking setup. Its size, durability, and versatility make it a great investment for anyone who loves to cook. The skillet's seasoning, American-made quality, and family-owned heritage are just a few of the reasons why it's a top choice for serious cooks everywhere.
6. Pompeian Grapeseed Oil: 100%, Light And Subtle, Ideal For High-Heat Cooking – 68 Fl. Oz.
Pompeian 100% Grapeseed Oil is a premium cooking oil that is imported from France. This light and mild oil is perfect for high-heat cooking, deep frying, and baking. With a smoke point of up to 510 degrees, it is an ideal choice for all types of recipes.
Grapeseed oil is a versatile and healthy cooking oil that is extracted from the seeds of grapes. It is a rich source of antioxidants and healthy fats, making it a great choice for those who are health conscious. Pompeian's Grapeseed Oil is 100% pure and natural, without any additives or preservatives.
One of the key features of this oil is its light and subtle flavor. It has a clean and neutral taste that does not overpower the natural flavors of the food you are cooking. This makes it an excellent choice for use in stir-fries, salads, and other dishes where you want the natural flavors to shine through.
Pompeian 100% Grapeseed Oil is also perfect for high-heat cooking. With a smoke point of up to 510 degrees, it can withstand the heat of deep frying, baking, and other high-temperature cooking methods. This makes it an ideal choice for preparing crispy and delicious foods that require high-heat cooking.
The quality of Pompeian's Grapeseed Oil is unmatched. It is farmer-crafted and imported from France, ensuring that you get only the best quality product. The company has been producing high-quality olive oil and other cooking oils since 1906, and their commitment to quality is evident in every bottle of their products.
In addition to being a high-quality product, Pompeian 100% Grapeseed Oil is also naturally gluten-free and non-allergenic. It is also Kosher and Non-GMO verified by the Non-GMO Project, making it a safe and healthy choice for all types of diets.
In conclusion, Pompeian 100% Grapeseed Oil is a versatile and healthy cooking oil that is perfect for high-heat cooking, deep frying, and baking. Its light and subtle flavor, combined with its high smoke point, makes it an ideal choice for all types of recipes. With its commitment to quality and safety, you can trust Pompeian to provide you with the best quality cooking oil on the market.
7. Bruntmor's 2-In-1 Pre-Seasoned Cast Iron Dutch Oven Kitchen Utensil Set Includes A 3 Quart Braising Pan And Deep Skillet. Ideal For Camping And All-In-One Cooking.
The Bruntmor 2-in-1, 3 Quart Pre-seasoned Cast Iron Dutch Oven Kitchen Utensils Set is a versatile and convenient cooking tool that makes meal preparation a breeze. This set includes a deep cast iron skillet, a braising pan, and a handle, making it an all-in-one camping cookware braising pots and pans set that you can take with you on the go.
The crock pot covered with cast iron can be used as shallow bakeware, while the seasoned Dutch oven skillets can do all kinds of jobs. The braiser pans are ideal for braises, stews, and sauces. The nonstick cast iron brazier pan with lid distributes heat evenly, ensuring that your food is cooked to perfection.
The cast iron bakeware keeps your food warm for hours and prevents it from sticking. The Bruntmor cast iron crock pot is oven and heat safe at temperatures of up to 500°F (200°C), making it perfect for cooking a wide range of dishes.
The coated cast iron cookware keeps the bare iron from reacting to the acids in food, ensuring that your meals are healthy and delicious. The coating on this cast iron casserole pan is smooth and won’t scratch the surface of ceramic glass stovetops, making it the perfect addition to any kitchen.
The pre-seasoned cookware covered with cast iron is stylish and easy to work with. It suits any kitchen and is perfect for both novice and experienced cooks. With its durable construction and versatile design, the Bruntmor 2-in-1, 3 Quart Pre-seasoned Cast Iron Dutch Oven Kitchen Utensils Set is a must-have for anyone who loves to cook.
8. Lodge L8dsk3 Cast Iron Deep Skillet, Pre-Seasoned, 10.25-Inch
The Lodge L8DSK3 Cast Iron Deep Skillet is a versatile cookware that is perfect for moderate-sized cooking tasks. Its 10-1/4-inch size makes it ideal for a variety of dishes, from sautéing vegetables to frying chicken. The deep design of the skillet allows for more space and versatility in cooking.
This skillet comes preseasoned with a vegetable oil formula, making it ready for immediate use. The preseasoning process ensures that the skillet is protected from rust and corrosion and provides a natural, easy-release surface that gets better with time. The surface of the skillet will also become more non-stick over time with proper use and care.
The cast-iron construction of the Lodge L8DSK3 ensures even heating and retention of heat. Cast iron is known for its ability to heat slowly and evenly, making it perfect for cooking dishes that require a consistent temperature. The skillet can be used on all cooking surfaces, including induction, and is oven safe up to 500 degrees Fahrenheit.
The Lodge L8DSK3 features a looped cast-iron side handle and opposite helper handle, making it easy to maneuver and transport. The helper handle provides additional support when lifting the skillet, which is especially useful when cooking heavy dishes. The skillet measures 3 inches deep and has a capacity of 2.4 quarts.
To maintain the quality and longevity of the skillet, it is recommended to hand wash only. Avoid using soap and abrasive cleaners, as they can damage the preseasoning and cause the skillet to rust. Instead, rinse the skillet with hot water and use a stiff brush to remove any food residue. Dry the skillet thoroughly and apply a thin layer of oil to the surface before storing.
Overall, the Lodge L8DSK3 Cast Iron Deep Skillet is a durable and versatile cookware that is perfect for a variety of cooking tasks. Its preseasoned surface, cast-iron construction, and convenient handles make it a great addition to any kitchen.
9. Japanese Stainless Steel Deep Fryer Pot With Thermometer, Lid, And Drip Drainer Rack For Frying Various Foods (24cm/9.4inch).
The Japanese Tempura Small Deep Fryer Stainless Steel Frying Pot with Thermometer, Lid and Oil Drip Drainer Rack is a high-quality product that is designed to make deep frying easy and enjoyable. Made of food-grade 304 stainless steel, this deep fryer pot is highly durable, non-stick, and easy to clean. Its simple design is highly functional and comes with a removable stainless steel pot cover, making it highly portable and easy to carry.
The deep fryer pot comes with an independent thermometer that allows for accurate control of oil temperature, making food more delicious. With the attached thermometer, you can constantly check the temperature while cooking, allowing you to fry your food to perfection. The thermometer can measure up to 200℃ and is suitable for use on induction cookers, gas cookers, and other heat sources.
The fish fryer pot design of the pot cover is ingenious, preventing oil splatter and ensuring that the oil stays in the pot. This makes it super safe to use, and the oil in the pan will not splash out, protecting your hands from getting burned. The fryer pot also comes with a removable oil filter rack that allows you to reuse the oil and make your food even more delicious.
The Deep Fryer Pot is widely applicable and can be used to fry fish, French fries, chicken wings, chicken legs, potato chips, fried pumpkin cake, tempura, shrimps, and turkey legs. You can make a delicious meal for your family and children with ease. It is suitable for family picnics and camping trips, making it an ideal Mother's Day gift.
The top section of the tempura deep frying pot can be removed for easier washing and draining the used cooking oil. It also has a lid that doubles as a drip tray and a built-in thermometer for checking oil temperature. The fryer pot is easy to use; simply pour in the oil, put it on your stove, and start frying. It is also easy to clean, ensuring that you can enjoy deep-fried food without any hassle.
Overall, the Deep Fryer Pot is a high-quality product that is designed to make deep frying easy and enjoyable. With its durable design, accurate temperature control, and easy-to-clean features, it is a must-have for anyone who loves to cook and enjoy deep-fried food.
10. Lodge Cast Iron Skillet With Red Silicone Hot Handle Holder, 12-Inch
The Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder is a versatile and durable kitchen essential that is perfect for cooking a wide range of dishes. This skillet is pre-seasoned with 100% natural vegetable oil, which makes it ready to use right out of the box. It is designed to offer unparalleled heat retention and even heating, which ensures that your food is cooked to perfection every time.
This 12-inch skillet comes with an assist handle that offers better control while cooking. It also has a silicone handle holder that is dishwasher safe and protects your hands from heat up to 500°F. This makes it easy and safe to move the skillet from the stove to the oven or to serve your food on the table.
The Lodge Cast Iron Skillet can be used to sear, sauté, bake, broil, braise, fry, or grill. It is suitable for use on the stove, in the oven, on the grill, or over a campfire. This versatility makes it an ideal choice for home cooks, professional chefs, and outdoor enthusiasts.
The Lodge Cast Iron Skillet is also great for use on induction cooktops, which makes it a perfect fit for modern kitchens. Its durable construction ensures that it will last for generations, making it a great investment for any kitchen.
In summary, the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder is a must-have for anyone who loves to cook. It offers unparalleled heat retention and even heating, making it perfect for cooking a wide range of dishes. Its versatility and durability make it a great investment for any kitchen, while its silicone handle holder ensures that it is easy and safe to use.
Best Oil For Frying Chicken In Cast Iron FAQs
Can I reuse the oil after frying chicken in cast iron?
The answer to whether you can reuse the oil after frying chicken in cast iron depends on several factors, including the temperature, duration of frying, and the type of oil used. If the oil has been heated to a high temperature and used for an extended period, it may break down and produce harmful compounds that can affect your health. Additionally, if the chicken was seasoned with salty or acidic ingredients, it can also affect the quality of the oil. Therefore, it is advisable to dispose of the oil after frying chicken and use fresh oil for subsequent frying. Proper disposal methods include pouring the oil into a sealed container and disposing of it in the trash or recycling it.
How much oil should I use when frying chicken in cast iron?
As a professional cook, the amount of oil you should use when frying chicken in cast iron depends on the size of the skillet and the amount of chicken you are cooking. You want to use enough oil to cover the chicken but not so much that it overflows the skillet or causes the chicken to become greasy.
A good rule of thumb is to use about 1/2 inch of oil in the skillet. This should be enough to cover the chicken without causing it to stick together or burn. You can also use a deep fry thermometer to ensure that the oil is at the right temperature (around 350-375°F) before adding the chicken.
It's important to note that cast iron skillets retain heat well, so you may need to adjust the heat source to prevent the oil from getting too hot. Also, be sure to use a splatter screen to prevent any oil from splashing out of the skillet. By using the right amount of oil and following these tips, you can achieve perfectly fried chicken in your cast iron skillet.
How often should I change the oil when frying chicken in cast iron?
As a professional cook, the answer to this question depends on several factors. Firstly, the type of oil you are using – if you're using a high smoke point oil like peanut or canola, you can go longer between oil changes than if you're using a lower smoke point oil like olive oil.
Additionally, the amount of chicken you're frying and the temperature at which you're frying it will affect how often you need to change the oil. If you're frying a large volume of chicken at high heat, you may need to change the oil every 2-3 batches. However, if you're frying a smaller amount of chicken at a lower temperature, you may be able to get away with changing the oil every 4-5 batches.
Keep an eye on the color and smell of the oil – if it starts to look dark and smell off, it's time to change it. And always make sure to strain the oil after each use to remove any stray bits of chicken or breading that could cause the oil to break down more quickly.
What temperature should the oil be when frying chicken in cast iron?
When frying chicken in cast iron, the oil should be heated to a temperature of 350-375°F. This is the ideal temperature range for frying chicken as it ensures that the chicken is cooked through while also achieving a crispy and golden brown exterior.
To ensure that the oil is at the correct temperature, it is recommended to use a thermometer. If the oil is too hot, the chicken may burn on the outside and remain raw on the inside. Conversely, if the oil is not hot enough, the chicken will absorb too much oil and become greasy.
It is also important to monitor the temperature of the oil throughout the frying process and adjust the heat as needed to maintain the desired temperature range. Additionally, it is recommended to cook the chicken in small batches to ensure that the temperature of the oil remains consistent.
What type of oil is best for frying chicken in cast iron?
When it comes to frying chicken in cast iron, some oils are better than others. Oils that have a high smoke point, meaning they can be heated to high temperatures without burning or smoking, are ideal for frying. Some of the best oils for frying chicken in cast iron are vegetable oil, peanut oil, and canola oil.
Vegetable oil is a neutral-tasting oil that is great for frying chicken in a cast iron skillet. It has a high smoke point of around 400°F, which means it can handle high heat without smoking or burning.
Peanut oil is another great option for frying chicken in a cast iron skillet. It has a high smoke point of around 450°F, which means it can handle even higher temperatures than vegetable oil without smoking or burning. It also gives the chicken a nice nutty flavor.
Canola oil is another great choice for frying chicken in cast iron. It has a smoke point of around 400°F and a neutral taste, making it a versatile oil for frying all kinds of foods.
Ultimately, the best oil for frying chicken in a cast iron skillet will depend on personal preference and availability.