If you’re looking for the best new Hampshire maple syrup, you're in for a treat. New Hampshire is known for its excellent maple syrup. It's the perfect way to sweeten up your breakfast, lunch, dinner, and everything in between. But with so many options, how do you know which one to choose?
When buying maple syrup, there are a few factors you should consider. One of the main things to look for is the grade. The grade will determine the level of sweetness and the flavor profile of the syrup. Another factor to consider is whether the syrup is organic or not. Some people prefer organic products as they believe they are healthier and better for the environment.
Are you a foodie looking for a new recipe to try out with your new Hampshire maple syrup? You might be interested in learning how to make maple glazed chicken or maple syrup donuts. Perhaps you're hosting a brunch and want to impress your guests with a creative maple-inspired menu. Or maybe you're curious about the history of maple syrup in New Hampshire and how it became a symbol of the state's heritage. Whatever your interests, these questions and more will be answered in the following paragraphs.
10 Best New Hampshire Maple Syrup
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Ideal for adding a robust and pure taste to food, certified organic and non-GMO grade A dark color maple syrup.
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It is an organic, dark colored and robust tasting maple syrup ideal for culinary purposes such as baking, cooking and topping.
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Ideal for adding a sweet and organic flavor to pancakes, waffles, oatmeal, and other breakfast delights.
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It is ideal for adding sweet maple flavor to various foods and beverages, such as pancakes, waffles, oatmeal, and coffee.
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Ideal for adding a sweet, natural flavor to pancakes, waffles, oatmeal, and other breakfast foods.
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It is an ideal choice for adding natural sweetness and flavor to various dishes, desserts, and drinks.
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The organic grade A maple syrup with a dark color and robust taste is ideal for adding flavor to food.
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It is ideal for adding a sweet flavor and topping to various foods like pancakes, waffles, and oatmeal.
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Ideal as an organic sweetener for cooking and baking, or as a topping for pancakes, waffles, and French toast.
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It is ideal for those looking for a naturally sweet and non-GMO option to use as a maple syrup topping.
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1. Organic Robust Maple Syrup, 16oz – Now.
Introducing the Certified Organic/Kosher Pure Maple Syrup, a delightful addition to your breakfast and dessert recipes. This exquisitely crafted syrup is carefully made with the purest ingredients to provide you with a deep, rich flavor that will tantalize your taste buds.
With its Non-GMO Project Verified certification, you can trust that this syrup is made with only the finest ingredients, without any genetically modified organisms. The syrup is packaged in a way that keeps it fresh and delicious, and while the packaging may vary slightly from the image above, rest assured that the quality of the product remains consistent.
This Pure Maple Syrup is versatile and can be used to enhance the flavor of your favorite foods. It's perfect for adding to pancakes, waffles, oatmeal, and yogurt, making them more delightful and satisfying. You can also use this syrup as a sweetener in your tea or coffee, or drizzle it over ice cream for a decadent dessert.
This Pure Maple Syrup is Certified Organic/Kosher, ensuring that it is made with the highest standards of quality and purity. With its rich flavor and versatility, it's a must-have in your pantry. So why wait? Add this delicious syrup to your cart today and experience the pure, natural sweetness of organic maple syrup.
2. Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32 Fl Oz
Introducing Coomb's Family Farms 100% Organic Maple Syrup, a high-quality Vermont maple syrup that is perfect for any recipe that calls for a sweet, all-natural touch. The syrup is harvested from ancient sugar maple trees, and the traditional, artisanal health spout taps to handcraft the syrup. This pantry staple is versatile and can be used for pancakes, waffles, French toast, and other recipes.
This Grade A syrup has a dark color and robust flavor, with a deep hue and strong maple flavor that makes it perfect as a topping and for cooking. Its flavor lends itself to meat glazes, grill marinades, and can be drizzled over waffles, pancakes, and oatmeal for a delicious breakfast treat.
Coombs Family Farms is dedicated to sourcing its maple syrup responsibly. The company has been producing organic, great-tasting maple syrup for seven generations, and it farms its own land, produces 100% organic maple syrup, and packages its own pure maple products. Moreover, Coombs sources its maple syrup from over 3,000 small independent family farms that share its commitment to quality, environmental stewardship, and sustainable forest management.
This 100% organic Vermont maple syrup is harvested from pesticide-free farms, and it contains no artificial flavors, preservatives, or dyes. It is non-GMO, gluten-free, nut-free, and Kosher Certified, making it a natural food. Coombs Family Farms believes in supporting small family farms because they provide more than just high-quality food. Small farms help restore those lost feelings of connection and meaning by providing opportunities for people to play a better role in determining where their food comes from, how it's produced, and how it gets to their table. Small farms also strengthen rural economies, preserve important ecosystems, and protect a way of life that is increasingly under threat.
3. Coombs Family Farms 100% Pure Organic Maple Syrup Grade A Amber Rich, 8 Fl Oz
Coomb's Family Farms offers a premium quality 100% pure Vermont maple syrup that is perfect for a variety of recipes, including pancakes, waffles, and French toast. The syrup is harvested from ancient sugar maple trees and crafted using traditional and artisanal health spout taps, ensuring that each bottle provides an authentic and delicious taste.
This grade A amber and rich flavor syrup is known for its smooth and full-bodied taste, as well as its warm amber hues. It is produced mid-season when temperatures begin to warm, resulting in a unique and subtle flavor that is ideal for table syrup and for use in coffee and tea.
Coombs Family Farms is dedicated to producing responsibly sourced and high-quality maple syrup. As a seventh-generation producer of pure maple syrup, they farm their own land, produce their own pure maple products, and source syrup from over 3,000 small independent family farms that share their commitment to quality, environmental stewardship, and sustainable forest management.
This 100% pure Vermont maple syrup is a natural food that is harvested from pesticide-free farms. It contains no artificial flavors, preservatives, or dyes, making it non-GMO, gluten-free, nut-free, and Kosher Certified. With its natural and pure ingredients, this syrup offers a delicious and healthy alternative to other sweeteners.
At Coombs Family Farms, they believe in supporting small family farms as they not only provide high-quality food but also help restore lost feelings of connection and meaning, provide opportunities for consumers to play a better role in determining where their food comes from, how it is produced, and how it gets to their table. Small farms also strengthen rural economies, preserve important ecosystems, and help protect a way of life that is increasingly under threat.
4. Organic Vermont Maple Syrup – Family Farms' Finest!
This Vermont Organic Farmers LLC (VOF) certified organic maple syrup is a healthier option for you and your family, sourced from local organic Vermont farms. It is not only good for your health, but also for the land it comes from. With VOF certification, you can rest assured that you are getting a non-GMO syrup.
The amber color with rich flavor of this syrup is full of characteristic maple flavor that makes it perfect for any recipe. Whether you use it on waffles, in salad dressings, cocktails, or in a maple-sweetened barbecue sauce, it will enhance the taste of your dishes. If you are looking for just one grade of Vermont maple syrup for your kitchen, make it the Amber Color with Rich Flavor.
This handcrafted Vermont syrup is sourced from organic family farms in Vermont. It is made with care to ensure that you get the best quality syrup that Vermont has to offer.
The sturdy plastic jugs that this syrup comes in are BPA free, providing you with a safe and convenient package. You can use the syrup without worrying about any harmful chemicals.
In addition to being organic and BPA free, this syrup is also certified kosher. This means that it meets the strict dietary requirements of the kosher community.
5. Maple Grove Farms Organic Pure Maple Syrup, Grade A Amber, 8.5 Ounce
Maple Grove Farms is proud to offer their Grade A organic amber color maple syrup to enhance your breakfast and dessert dishes. Made from the sap of maple trees grown in a certified organic environment, this maple syrup is 100% pure and free from any artificial additives.
As the country's largest packer of pure maple syrup, Maple Grove Farms ensures that their maple syrup undergoes a rigorous production process to deliver the finest quality. The Grade A designation of this maple syrup is a testament to its exceptional flavor, color, and consistency that are sure to impress even the most discerning palate.
Not only is it delicious, but this organic amber color maple syrup is also healthy. A single serving of Maple Grove Farms pure maple syrup contains no high fructose corn syrup, fat, sodium, or cholesterol. This makes it an excellent choice for anyone looking to maintain a healthy diet without sacrificing taste.
With its rich flavor and all-natural ingredients, Maple Grove Farms Grade A organic amber color maple syrup is a perfect addition to your pancakes, waffles, oatmeal, yogurt, or even coffee. It's a versatile ingredient that can also be used in baking, marinades, and dressings.
Treat yourself and your loved ones to the best maple syrup that nature has to offer. Choose Maple Grove Farms Grade A organic amber color maple syrup and enjoy the pure taste of maple goodness.
6. Coombs Family Farms Organic Maple Syrup, Grade A Amber Color, Rich Taste, 16 Fl Oz
Coomb's Family Farms takes pride in offering 100% organic Vermont maple syrup, a high-quality pantry staple that is perfect for pancakes, waffles, French toast, and numerous other recipes. The syrup is made exclusively from the sap of ancient sugar maple trees, which are tapped using traditional artisanal health spout taps. The result is a smooth, full-bodied syrup with a warm amber hue that is known for its distinctive, subtle flavor.
This Grade A amber and rich flavor syrup is produced mid-season, when the temperatures begin to warm. It is a unique and versatile syrup that can be used for table syrup, as well as in coffee and tea. Coomb's Family Farms ensures that their syrup is responsibly sourced, as they have been producing organic and great-tasting maple syrup for seven generations. They farm their own land, package their own pure maple products, and source their maple syrup from over 3,000 small independent family farms that share their commitment to quality, environmental stewardship, and sustainable forest management.
This 100% organic Vermont maple syrup is a natural food that is harvested from pesticide-free farms. It contains no artificial flavors, preservatives, or dyes, and is non-GMO, gluten-free, nut-free, and Kosher Certified. Coomb's Family Farms believes in protecting small family farms because they provide more than high-quality food. These farms help to restore lost feelings of connection and meaning by providing opportunities for people to play a better role in determining where the foods they eat come from, how their food is produced, and how it gets to their table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.
7. Coombs Family Farms Maple Syrup, Organic Grade A, Dark Color, Robust Taste, 12oz
Introducing the 100% Pure Organic Maple Syrup, a delicious natural sweetener that is perfect for those who are looking for a healthier alternative to processed sugar. This maple syrup is made from the sap of organic maple trees, and it is free from any artificial flavors, preservatives, or dyes.
This Grade A Dark Color, Robust Taste (formerly known as Grade B) maple syrup has a rich, deep flavor that is perfect for baking, cooking, or drizzling over your pancakes, waffles, or oatmeal. The syrup is certified organic by QAI, ensuring that it is free from any harmful chemicals or additives.
In addition, this maple syrup is Kosher Certified, making it suitable for those who follow a Kosher diet. The syrup comes in a convenient bottle that is easy to pour and store.
8. Fuller's Sugarhouse New Hampshire Maple Syrup 32 Oz Jug
Fuller's Sugarhouse has been a trusted name in the maple syrup industry since it was established in 1972. This family owned and operated business has been producing high-quality maple syrup ever since. The Fuller's Sugarhouse Dark Amber Maple Syrup is a testament to their commitment to providing the best products to their customers.
The syrup comes in a traditional, plastic jug that is easy to handle and pour. The jug has been designed to keep the syrup fresh and flavorful for a long time. Plus, it is easy to store in a refrigerator or pantry.
The Dark Amber Maple Syrup has a rich, dark color and a robust flavor that is perfect for pancakes, waffles, and other breakfast foods. It has been made in Lancaster, ensuring that it is of the highest quality. The syrup is made from pure maple sap that has been collected from the maple trees in the area.
This maple syrup is perfect for those who want to enjoy the taste of pure, natural maple syrup without any additives or preservatives. It is free from any artificial sweeteners, making it a healthier option for those who are conscious of their health.
9. Organic Dark Maple Syrup – Half Gallon
The Maple Valley Organic Grade A Dark & Robust Maple Syrup, previously known as Grade B, now comes in a convenient half-gallon (64oz) jug. This recyclable BPA-free plastic jug makes it an ideal choice while camping or during travel.
This maple syrup is organic, kosher, vegan, vegetarian, paleo, and non-GMO certified, which makes it an excellent choice for people with dietary restrictions. Additionally, it is highly recommended for the Master Cleanse Detox Diet.
Maple syrup is known for its unique, rich taste, and it is a fantastic alternative to honey or sugar. This syrup has a lower glycemic index compared to honey or sugar, making it a healthier option for people who are conscious about their sugar intake.
The Maple Valley Organic Grade A Dark & Robust Maple Syrup is carefully crafted from the sap of maple trees using traditional methods. The syrup is dark and robust, which gives it a distinctive flavor that is perfect for pancakes, waffles, oatmeal, and even as a sweetener for coffee or tea.
10. Pure Grade A Organic Maple Syrup
Looking for a delicious and healthy way to sweeten up your meals and snacks? Look no further than this Organic Grade A Amber Maple Syrup! Perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes, and more, this syrup is a must-have for any kitchen.
One of the best things about this syrup is its pure, rich taste. Made from Grade A Amber Color Maple Syrup, it has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B). You'll love the way it enhances the flavors of your favorite foods without overpowering them.
This syrup is also certified by a number of well-respected organizations. It's Non-GMO Project Verified, USDA Certified Organic, Paleo Friendly, Vegan/Vegetarian, Made without Gluten, Kosher, and Low Sodium. That means you can feel good about what you're putting into your body.
At NOW Real Food, we're committed to providing delicious, healthy, natural, and organic foods. We believe that when it comes to what you eat, it's important to keep it natural and keep it real. And with this syrup, you can do just that.
Finally, you'll love that this syrup is packaged in the USA by a family owned and operated company that's been in business since 1968. That means you can feel good about supporting a small business and buying a product that's made with care.
Please note that during the summer months, the syrup may arrive warm. However, Amazon stores and ships products in accordance with manufacturers' recommendations, when provided. So you can be sure that your syrup will arrive in great condition, no matter when you order it.
Best New Hampshire Maple Syrup FAQs
How does the taste of New Hampshire maple syrup compare to other types of sweeteners?
New Hampshire maple syrup is a unique and flavorful sweetener that stands out from other types of sweeteners. The taste of New Hampshire maple syrup is distinctively rich, smooth, and complex. It has a deep, caramel-like flavor that is both sweet and savory. The syrup has a velvety texture that coats the tongue and leaves a pleasant aftertaste.
Compared to other types of sweeteners, New Hampshire maple syrup is a healthier and more natural option. It is a pure and unprocessed product that contains no additives or preservatives. Maple syrup is also a good source of antioxidants and minerals, such as zinc and manganese.
When it comes to cooking and baking, New Hampshire maple syrup is a versatile ingredient that can be used in a variety of dishes. It pairs well with a wide range of flavors, from sweet to savory, and can be used as a substitute for sugar in many recipes.
Overall, New Hampshire maple syrup is a delicious and unique sweetener that offers a range of health benefits and culinary possibilities.
How is New Hampshire maple syrup different from other types of maple syrup?
New Hampshire maple syrup is different from other types of maple syrup in terms of flavor and color. The unique climate and soil conditions of New Hampshire result in a distinct taste and aroma that sets it apart from other types of maple syrup. The syrup has a rich, deep flavor with hints of caramel and vanilla, making it a popular choice among food enthusiasts.
New Hampshire maple syrup is also known for its amber color, which is darker than other types of maple syrup. This is because the maple trees in New Hampshire produce sap with a higher concentration of minerals, resulting in a deeper color.
Another factor that sets New Hampshire maple syrup apart is the way it is produced. Farmers in New Hampshire use traditional methods to collect and boil the sap, resulting in a high-quality product that is free from additives and preservatives.
Overall, New Hampshire maple syrup is a premium product that is highly sought after by foodies and chefs alike. Its unique flavor, color, and production methods make it a standout among other types of maple syrup.
How is New Hampshire maple syrup made and processed?
New Hampshire maple syrup is made from the sap of sugar maple trees, which is collected during the early springtime when the temperature starts to rise above freezing during the day and drops below freezing at night. The process of making maple syrup involves tapping the tree by drilling a hole, inserting a spout, and hanging a bucket or pipeline to collect the sap. Then, the sap is boiled down in an evaporator to remove the excess water and concentrate the sugar.
The sap is boiled until it reaches a temperature of 219 degrees Fahrenheit and has a specific density and sugar content, which is determined by using a hydrometer. Once the syrup has reached the desired consistency and flavor, it is filtered and bottled.
The process of making maple syrup is labor-intensive and requires a specific set of skills and knowledge. The quality of the syrup depends on the skill of the maple syrup producer, the quality of the trees, and the weather conditions. New Hampshire maple syrup is known for its distinct flavor and high quality, making it a popular product in the state and around the world.
What are some recipes that use New Hampshire maple syrup as an ingredient?
New Hampshire is known for its delicious maple syrup, and it is a popular ingredient in many recipes. Here are some recipes that use New Hampshire maple syrup:
1. Maple Glazed Pork Chops: In a small bowl, mix together 1/4 cup of New Hampshire maple syrup, 2 tablespoons of Dijon mustard, 2 tablespoons of soy sauce, and 1/2 teaspoon of garlic powder. Brush the mixture onto pork chops and grill until fully cooked.
2. Maple Roasted Vegetables: Preheat your oven to 400 degrees F. Toss 4 cups of chopped vegetables (such as carrots, parsnips, and sweet potatoes) with 2 tablespoons of New Hampshire maple syrup, 2 tablespoons of olive oil, and salt and pepper to taste. Roast in the oven for 20-25 minutes, or until tender.
3. Maple Glazed Salmon: In a small bowl, mix together 1/4 cup of New Hampshire maple syrup, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 clove of minced garlic. Brush the mixture onto salmon fillets and bake in the oven at 400 degrees F for 12-15 minutes.
4. Maple Pecan Granola: In a large bowl, mix together 3 cups of rolled oats, 1 cup of chopped pecans, 1/4 cup of New Hampshire maple syrup, 1/4 cup of coconut oil, and 1 teaspoon of cinnamon. Spread the mixture onto a baking sheet and bake in the oven at 325 degrees F for 20-25 minutes, stirring occasionally.
These are just a few examples of the many delicious recipes that can be made with New Hampshire maple syrup.
What are the different grades of New Hampshire maple syrup and which one is the best?
New Hampshire maple syrup is graded based on its color, flavor, and translucency. The grading system for maple syrup in New Hampshire is based on the standards set by the USDA. There are four different grades of New Hampshire maple syrup: Grade A Light Amber, Grade A Medium Amber, Grade A Dark Amber, and Grade B.
Each grade of New Hampshire maple syrup has a distinct flavor profile and is used for different purposes. Grade A Light Amber has a delicate flavor and is often used as a topping for pancakes, waffles, and French toast. Grade A Medium Amber has a slightly stronger flavor and is often used as a glaze for meats and vegetables. Grade A Dark Amber has a robust flavor and is often used in baking and cooking. Grade B has a very strong flavor and is often used as a sweetener in recipes.
There is no single "best" grade of New Hampshire maple syrup, as it ultimately comes down to personal preference and the intended use. Some people prefer the light and delicate flavor of Grade A Light Amber, while others prefer the bold flavor of Grade A Dark Amber. It is recommended to try each grade of New Hampshire maple syrup to determine which one suits your taste and needs.
What are the health benefits of New Hampshire maple syrup?
New Hampshire maple syrup has numerous health benefits. It is a natural sweetener that is low in calories and high in nutrients, making it an excellent alternative to processed sugars. Maple syrup contains antioxidants, which can help to reduce inflammation in the body. It is also a good source of zinc, which can boost the immune system and promote healthy skin.
New Hampshire maple syrup is rich in polyphenols, which are plant compounds that have been shown to have anti-cancer properties. These compounds can help to protect the body from damage caused by free radicals. Maple syrup is also high in manganese, which plays a vital role in bone health and helps to regulate blood sugar levels.
Moreover, New Hampshire maple syrup is a natural source of energy and is an excellent source of carbohydrates, which can help to fuel the body during physical activity. It is also a good source of minerals like calcium, potassium, and iron. Therefore, incorporating New Hampshire maple syrup into your diet can be a healthy and delicious way to boost your overall health.
What are the top-rated brands of New Hampshire maple syrup?
When it comes to maple syrup brands in New Hampshire, there are several highly rated options that are worth considering. One of the most popular brands is Fuller’s Sugarhouse, which has been producing high-quality maple syrup for over 40 years. Their syrup is made from pure sap that is collected from their own maple trees and boiled down in small batches.
Another top-rated brand is Ben’s Sugar Shack, which is known for its award-winning maple syrup that is made entirely by hand. Their syrup is made using traditional methods and is carefully crafted to ensure a rich, flavorful taste.
Other highly rated brands include The Maple Guys, North Family Farms, and The Rocks Estate. Each of these brands offers a unique flavor profile and a commitment to quality that sets them apart from other maple syrup producers.
Ultimately, the best maple syrup brand will depend on your personal preferences and taste. However, by choosing one of these highly rated brands, you can be confident that you are getting a high-quality product that is made with care and attention to detail.
What is the best time of year to purchase New Hampshire maple syrup?
The best time of year to purchase New Hampshire maple syrup is in the spring, typically in March or April. This is when the sap begins to flow from maple trees as the temperatures start to warm up, and it is the time when most maple syrup producers in New Hampshire start their sugaring season. During this time, visitors can experience the sugaring process and learn about the history and tradition of making maple syrup. Many sugarhouses offer tours, tastings, and other events during the sugaring season, making it a great time to purchase and try different grades and flavors of maple syrup. However, New Hampshire maple syrup is available year-round, so you can enjoy this sweet treat anytime you like. Just be sure to purchase from a reputable and trusted source to ensure quality and authenticity.
What is the history of New Hampshire maple syrup production?
New Hampshire has a long history of maple syrup production that dates back to the Native American tribes who originally inhabited the region. The Abenaki people were among the first to discover the sweet sap that flowed from the maple trees each spring, and they used it as a sweetener in their food and medicine.
European settlers in the region quickly adopted the practice of tapping maple trees and boiling down the sap to make syrup and sugar. In the early days, this process was labor-intensive and required large amounts of firewood to fuel the fires that boiled the sap.
Over time, innovations such as metal taps and evaporators helped to streamline the maple syrup production process. Today, New Hampshire is one of the top maple syrup-producing states in the country, with thousands of maple producers tapping trees each spring to produce this delicious and beloved sweetener.
Despite changes in technology, the process of making maple syrup remains largely the same as it was centuries ago, and the tradition of maple syrup production continues to be an important part of New Hampshire's cultural heritage.
Where can I find the best New Hampshire maple syrup in my area?
If you are searching for the best New Hampshire maple syrup in your area, there are several places you can check out. One option is to visit a local farmers' market or specialty food store. Many of these places carry locally sourced products, including maple syrup. You can also try searching online for New Hampshire maple syrup producers or retailers in your area. Many of these businesses offer online ordering and delivery options, making it easy to get your hands on some delicious syrup. Additionally, you may want to consider visiting a local sugar house during the maple syrup season, which typically runs from late February through early April. This is a great opportunity to learn about the maple syrup production process and sample some fresh syrup right from the source. Whatever your preference, there are plenty of options for finding the best New Hampshire maple syrup in your area.