Best Meat Slicer For Shabu Shabu (2024 Updated)

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Shabu shabu is a popular Japanese hot pot dish that requires thinly sliced meat. While it is possible to slice the meat by hand, using a meat slicer can make the process much easier and more efficient. However, not all meat slicers are created equal, and some may be better suited to shabu shabu than others. Here are five key points to keep in mind when looking for the best meat slicer for shabu shabu:

1. Blade Size: The size of the blade is an important factor to consider when choosing a meat slicer for shabu shabu. Look for a slicer with a blade size of at least 8 inches to ensure that it can handle larger cuts of meat.

2. Motor Power: A powerful motor is essential for slicing through tougher cuts of meat. Look for a slicer with a motor power of at least 120 watts.

3. Adjustable Thickness: Shabu shabu requires thinly sliced meat, so it is important to choose a slicer that allows you to adjust the thickness of the slices.

4. Ease of Cleaning: Meat slicers can be difficult to clean, so look for a model that is easy to disassemble and clean.

5. Safety Features: Meat slicers can be dangerous if not used properly, so look for a model with safety features such as a blade guard and a safety switch.

By keeping these key points in mind, you can find the best meat slicer for shabu shabu to make preparing this delicious dish a breeze.

10 Best Meat Slicer For Shabu Shabu

1. Stainless Steel Manual Frozen Meat Slicer For Home Use, Suitable For Beef, Mutton, Bacon, Cheese, Nougat, Deli, Shabu Shabu And Hotpot

The BAOSHISHAN Frozen Meat Slicer is a high-quality kitchen helper designed to make slicing frozen meat, vegetables, and other ingredients a breeze. Made of durable stainless steel and equipped with an ergonomic handle, this manual meat slicer provides a smooth surface and pleasant experience.

With the BAOSHISHAN Frozen Meat Slicer, users can easily slice frozen beef, meat, lamb, ham, and vegetables to make hot pot, sandwiches, pizza, appetizers, Korean BBQ, sukiyaki, shabu shabu, and more. The blade is easy to handle but works like a paper cutter, allowing users to cut ingredients from paper-thin slices to a thickness of 0.3mm to 15mm. The slicer's blade length is 4.3 inches, and its size is perfect for home use with the convenience of storage.

The BAOSHISHAN Frozen Meat Slicer also comes with an extra blade and suction cups for replacement. The 7.9-inch alloy blade is sharp and durable, ensuring high efficiency when slicing. The suction cups at the bottom of the slicer are suitable for flat desktops, ceramic tiles, glass, and metal tabletops and make it easier to stick to the surface.

One of the most appealing features of this manual meat slicer is its noiselessly easy and safe operation. With removable settings, cleaning the slicer is a breeze. The slicer is designed for frozen meat and vegetables, effectively avoiding the vibration and noise of electric tools during work. Made of strong and heavy materials, the stability of the slicer is ensured, allowing for easy, safe, and noise-free operation.

It is important to note that users should read the instruction manual and freeze the meat properly before using the hot pot meat slicer. If the meat is not frozen correctly, it may be difficult to cut neatly. It is recommended to wear gloves or a towel when cutting frozen meat to prevent injury.

BAOSHISHAN provides a 1-year warranty service for the Frozen Meat Slicer. If users encounter any problems, they can contact the company, and they will reply as soon as possible.

In conclusion, the BAOSHISHAN Frozen Meat Slicer is an excellent kitchen tool that will make slicing frozen food items an easy and enjoyable experience. Its durable construction, easy-to-use design, and noiseless operation make it a must-have for any home cook.

2. Heavy Duty Manual Meat Slicer With Double Blades For Korean Bbq And Hot Pot.

The Moongiantgo Manual Frozen Meat Slicer Bone Short Rib Cutter Chicken Chopper Machine 13.5 Inch Double Blade Heavy Duty Guillotine Biltong Cutter (KD0288) is a professional-grade meat cutting machine suitable for both home and commercial use.

The machine features a double blade design, with an integrated straight knife to reduce the effort required to chop bones and ribs, and a scimitar blade below to complete the slicing work. This makes it an excellent choice for frozen meat, pet food, poultry, fish, small ribs, chine bones, lamb chops, biltong, beef jerky slab, hard herb root, corns, veggies, fruits, ginseng, and more.

It is important to note that the Moongiantgo Manual Frozen Meat Slicer Bone Short Rib Cutter Chicken Chopper Machine 13.5 Inch Double Blade Heavy Duty Guillotine Biltong Cutter (KD0288) cannot cut large bones such as Beef Short Ribs, Trotters, Large Ribs, and Bones.

The machine is made of premium washable materials, including a 430# SUS body that is more durable than normal 304# SUS, a smooth aluminum alloy handle for a comfortable grip, and food-grade 30CR13 SUS blades that are extremely sharp. Cleaning the machine is a breeze, and it should be kept dry after use.

To ensure the longevity of the machine, it is recommended to apply a few drops of cooking oil on the blades and bearings for simple maintenance. The Moongiantgo Manual Frozen Meat Slicer Bone Short Rib Cutter Chicken Chopper Machine 13.5 Inch Double Blade Heavy Duty Guillotine Biltong Cutter (KD0288) comes with a 1-year warranty, and free replacement is available for any quality problems.

Overall, the Moongiantgo Manual Frozen Meat Slicer Bone Short Rib Cutter Chicken Chopper Machine 13.5 Inch Double Blade Heavy Duty Guillotine Biltong Cutter (KD0288) is an excellent choice for those who need to cut frozen meat, pet food, or other tough materials. Its double blade design makes it easy to use, and its premium materials ensure its durability and longevity.

3. Chef'schoice 615a Electric Meat Slicer With Precision Control & Tilted Carriage For Fast Slicing And Removable Blade For Easy Cleaning, 7-Inch, Silver.

The Chef'sChoice 615A Electric Meat Slicer is a versatile kitchen appliance perfect for non-commercial use. It features all structural components made of cast aluminum and stainless steel, ensuring durability and longevity. The slicer is powered by an extraordinary powerful high torque motor with gear drive, ensuring efficient performance and fast slicing.

The tilted food carriage is a unique feature of this slicer, designed to facilitate fast and efficient slicing. A special button secures the food carriage in lock position to limit access to the blade when the unit is not in use, ensuring safety and preventing accidents.

The 7-inch stainless steel blade is capable of slicing a wide variety of foods, from deli thin to 3/4-inch thick slices. This makes the slicer a versatile kitchen appliance, suitable for slicing meats, cheeses, vegetables, and fruits. The precision thickness control allows for easy adjustment of the thickness of the slices, ensuring consistent results every time.

The Chef'sChoice 615A Electric Meat Slicer is designed for non-commercial use and is not suitable for use in commercial settings. It is perfect for home kitchens, small restaurants, and delis. The removable blade makes cleaning the slicer a breeze, ensuring easy maintenance and longevity.

In conclusion, the Chef'sChoice 615A Electric Meat Slicer is a versatile and efficient kitchen appliance perfect for non-commercial use. It features a powerful motor, precision thickness control, and a tilted food carriage for fast and efficient slicing. The removable blade ensures easy cleaning and maintenance, making it a must-have kitchen appliance for anyone who loves to cook and entertain.

4. Stainless Steel Manual Meat Slicer For Frozen Meat – Ideal For Home Cooking, Hot Pot, And Shabu.

The ZCM-JSDTWS Manual Frozen Meat Slicer is a high-quality slicing machine designed to make your home cooking experience more convenient and efficient. With its adjustable thickness feature, you can slice your frozen foods to your desired thickness, ranging from 0.3mm to 15mm. This feature allows you to make suitable slice thicknesses for different frozen foods, including meat, fruits, and vegetables.

Made of stainless steel body, the slicer is not easy to rust and is very durable. It has an alloy steel blade that is very sharp, strong, and easy to clean. This material makes the slicer ideal for slicing frozen meat, lamb, pork, ham, fish, radishes, potatoes, and other hard materials. You can use it to make hot pot, pizza fillings, sandwiches, or snacks.

The ergonomic design of the meat slicer makes it convenient to use. It adopts the lever principle, which is easy to operate, and the ergonomic handle makes it more comfortable to hold and non-slip. The slicer is also equipped with a special pushing tool that keeps your hands away from sharp blades, making it safer to use. This design ensures that you won't get your hands dirty during operation.

The ZCM-JSDTWS Manual Frozen Meat Slicer is designed with safety in mind. The special pushing tool ensures that you won't accidentally cut yourself while operating the slicer. The slicer is also easy to clean, making it perfect for home use. You can easily disassemble the slicer and wash it thoroughly. The machine is compact and lightweight, making it easy to store and transport.

In conclusion, the ZCM-JSDTWS Manual Frozen Meat Slicer is a high-quality slicing machine that can make your home cooking experience more convenient and efficient. Its adjustable thickness feature, ergonomic design, and safety features make it an ideal addition to any home kitchen. Whether you're preparing hot pot, pizza fillings, sandwiches, or snacks, this slicer can help you achieve the perfect slice thickness and make your cooking experience more enjoyable.

5. 110v Commercial Meat Cutter With 1100lb/h Capacity, 750w Power, And 3mm Blade For Kitchen, Restaurant, And Supermarket.

The VEVOR 110V Commercial Meat Cutter Machine is a high-quality electric meat cutting machine designed for use in commercial kitchens, restaurants, supermarkets, and meat markets. Made of food-grade stainless steel, this slicer cutter machine is both healthy and durable, ensuring sturdiness and corrosion resistance. Its smooth surface makes it easy to clean and maintain.

This commercial food slicer features a powerful 750W motor, ensuring production of up to 500 kg/1100 lbs per hour. It comes with a 3 mm blade, ensuring that the cutting thickness is uniform. This high efficiency is perfect for busy commercial kitchens and meat markets where speed is of the essence.

The safety and reliability of this meat slicer machine are also paramount. It has a heightened feeding port, which is both safe and convenient. Additionally, it comes equipped with an emergency stop switch for enhanced safety. The machine will automatically stop when the cutting tool is exposed, ensuring that users are safe at all times.

The well-designed details of this commercial electric cutter are also noteworthy. The blade is designed in an external hanging style, making it easy to detach for washing. Four casters provide smooth movement, while two handles mounted on both sides make it easy to carry.

In addition to meat slices, users can also get shredded meat and minced meat with this meat slicer cutter. Once into slices, twice into strips, and three times into minced meat, this machine can produce a variety of meat cuts. It is widely used in commercial kitchens, restaurants, supermarkets, and meat markets.

Overall, the VEVOR 110V Commercial Meat Cutter Machine is a high-quality electric meat cutting machine that is both efficient and reliable. Its premium material, high efficiency, safety and reliability, well-designed details, and wide application make it an ideal choice for busy commercial kitchens and meat markets.

6. 550w Electric Meat Cutting Machine With 3.0mm Stainless Steel Blade For Commercial Use.

The Commercial Meat Cutter is an efficient and reliable electric meat cutting machine that is perfect for use in kitchens, restaurants, and supermarkets. Equipped with a powerful 550W pure copper motor, it can produce up to 500 kg/1100 lbs of meat per hour, making it a great choice for both commercial and household use.

The meat slicer machine is designed with safety in mind, featuring a safety protection switch that auto-locks and stops working when the blade is exposed, ensuring security during operation. The blade itself is made of commercial grade stainless steel and is extremely sharp, capable of cutting through meat with ease. The machine comes equipped with a 3.0mm blade, but other sizes are available for purchase separately.

The Commercial Meat Cutter is also designed with convenience in mind, featuring four casters that make it easy to move around, as well as air vents for fast heat dissipation. The blade can be easily unloaded and rinsed with taps directly, making cleaning a breeze.

This machine can meet a variety of meat cutting needs, including cutting into slices once, cutting into strips twice, and dicing three times. It is widely used in restaurants, supermarkets, catering chains, meat processing industries, kindergartens, and refectories, among others.

The frame of the machine is made of stainless steel, ensuring durability and longevity, while the special stainless steel blade is easy to unload and clean. Whether you need to slice, dice, or cut meat into strips, the Commercial Meat Cutter is a reliable and efficient choice for all your meat cutting needs.

7. Professional 200w Electric Meat Slicer With Dual Removable Stainless Steel Blades, Adjustable Thickness, And Child Lock Protection. Ideal For Meat, Cheese, And Bread Slicing. Includes Stainless Steel Tray.

The Meat Slicer, a professional-grade kitchen appliance, boasts a powerful 200-watt motor that can slice through various foods, including meat, deli, cheese, roast beef, vegetables, fruits, and bread with ease. The adjustable thickness control knob allows users to adjust the thickness of their cuts from 0-15mm, providing precision and efficiency in the kitchen.

Equipped with two sharp 304 stainless steel blades – one serrated and one non-serrated – the Meat Slicer is perfect for slicing different types of foods. Additionally, the stainless steel tray is perfectly designed to hold food slices after cutting, making it easy to serve and store.

The Meat Slicer's seamless and removable design makes it incredibly easy to clean and sanitize. The removable ring-guard cover prevents debris buildup on cutting surfaces, and the blade, food carriage, slide-rod extension, and food pusher are all removable, allowing for thorough cleaning and sanitation.

The Meat Slicer is also designed with safety in mind. Non-slip suction cup feet keep the slicer stable while in use, and the food pusher also acts as a blade guard to help keep fingers safe. The on/off switch provides additional safety and peace of mind.

Made from premium-quality die-cast aluminum, the Meat Slicer is not only super-durable but also rustproof and easy to clean. Its compact design makes it small enough to fit in most cabinets and countertops, making it perfect for prepping weekday lunches or gourmet meals.

Overall, the Meat Slicer is a must-have for anyone looking to streamline their food preparation process. Its powerful motor, adjustable thickness control, easy-to-clean design, and safety features make it a reliable and efficient addition to any kitchen.

8. Upgraded 304 Stainless Steel Meat Slicer For Home Cooking Of Hot Pot, Shabu, Korean Bbq (330)

The EULANGDE Thickened Upgraded 304 Stainless Steel Meat Cutter is a multi-functional manual slicing machine designed for home cooking. Its ability to slice frozen meats such as beef, mutton, chicken, luncheon meat, and ham, as well as vegetables and fruits, makes it a versatile tool in the kitchen. Whether making shabu shabu hotpot, beef brisket, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or into jerky for treats, this meat cutter can handle it all.

The slicer comes equipped with screws for adjusting the cutting thickness, ranging from 0.3-8mm, making it suitable for slicing anything from thin potato chips to thick corn cubes. The sharp blade ensures smooth and easy slicing, while the support button allows for easy adjustment of the thinness or thickness of the slices.

The EULANGDE Thickened Upgraded 304 Stainless Steel Meat Cutter also features a spring-assisted meat roll, which helps to protect hands as it recovers and deforms, and the meat enters the cutting range of the blade. Additionally, a strong vacuum sucker footpad ensures the slicer is fixed on the desktop firmly without moving.

To ensure the longevity of the meat cutter, proper cleaning is crucial. The blade should be taken down separately and cleaned after every use, and the screw, nuts, bearings, and joints should be kept away from water during cleaning as some of these parts are not stainless steel. The cleaning process is an important part of maintenance, and the better the product is kept clean and in good condition, the longer it will last.

The package includes a set of the frozen meat slicer, a separate spring, two blades (one installed, the other pasted on the bottom of the machine), ten meat bags, two suction cups, an allen wrench, and an instruction manual. It is important to read the manual and properly freeze the meat before using the product. The manual provides detailed steps for preparing the ingredient and operating the meat cutter. If the meat is not properly frozen, achieving a clean cut will be difficult.

Overall, the EULANGDE Thickened Upgraded 304 Stainless Steel Meat Cutter is a versatile and durable tool that can help save time and effort in the kitchen. Its ability to slice frozen meats and vegetables with ease makes it a valuable addition to any home cook's kitchen.

9. Ostba Electric Meat Slicer With 2 Blades And Adjustable Thickness, 150w Deli Food Slicer For Meat, Cheese, Bread.

The OSTBA Meat Slicer Electric Deli Food Slicer is a versatile kitchen tool that enables users to slice meat, cheese, bread, and vegetables with precision and ease. This meat slicer is designed for home use, but its professional-grade features make it a great addition to any kitchen.

One of the standout features of this meat slicer is its adjustable thickness dial, which allows users to customize the thickness of their slices to their liking. This means that users can quickly and easily slice deli hams, turkeys, roast beef, dried meats, cheeses, bread, fruits, and vegetables to their desired thickness.

The OSTBA meat slicer comes equipped with two upgraded 304 stainless steel blades, one serrated and one non-serrated. These blades are designed to cut both cooked and raw foods more healthily, reducing the risk of cross-infection between raw and cooked food. The blades are also easily removable, making cleaning and sanitation a breeze.

Speaking of cleaning, the OSTBA meat slicer is designed with sanitation in mind. Its seamless and removable features make cleaning a breeze. The blade and food pusher are removable and dishwasher-safe, making maintenance of this meat slicer a breeze.

Safety is also a top priority with the OSTBA meat slicer. Non-slip suction feet ensure that the slicer stays in place while in use, and the food pusher also acts as a blade guard to help keep fingers safe. An inner ON/OFF switch offers even more safety insurance, giving users confidence when using this slicer machine at home.

Finally, the OSTBA meat slicer offers precise adjustable thickness, with a thickness control knob that can adjust the thickness from 0-15mm. This means that users can achieve everything from paper-thin hams to perfectly carved roasts with ease, making cooking as effortless and professional as a chef.

Overall, the OSTBA Meat Slicer Electric Deli Food Slicer is a versatile and reliable kitchen tool that is perfect for home use. Its adjustable thickness dial, two removable stainless steel blades, and easy-to-clean features make it a must-have for any home cook.

Best Meat Slicer For Shabu Shabu FAQs

Are there specific brands or models of meat slicers that are recommended for making shabu shabu?

I can provide you with professional answers to your question.

When choosing a meat slicer for making shabu shabu, it's essential to look for a model that is durable, has a sharp blade, and is easy to clean. Some popular brands that are recommended for this purpose include Chef's Choice, BESWOOD, and KWS.

The Chef's Choice meat slicer is a popular option among home cooks and professionals alike. Its 7-inch blade is perfect for slicing thin cuts of meat, and it comes with a built-in sharpening system to ensure the blade stays sharp over time.

The BESWOOD meat slicer is another highly rated option that features a powerful motor and a 10-inch blade that can handle larger cuts of meat. It's also easy to clean and has a durable construction that can withstand heavy use.

Finally, the KWS meat slicer is a commercial-grade model that is perfect for high-volume shabu shabu restaurants. Its 12-inch blade can slice through large cuts of meat quickly and efficiently, and it comes with a range of safety features to prevent accidents.

Ultimately, the best meat slicer for making shabu shabu will depend on your specific needs and budget. It's important to do your research and read reviews to find a model that meets your requirements.

How much should I expect to spend on a high-quality meat slicer for shabu shabu?

The cost of a high-quality meat slicer for shabu shabu can vary depending on the brand, model, and features. Generally, a good quality meat slicer can range from $150 to $500. However, it is important to consider the frequency of use and the amount of meat that needs to be sliced. If you plan to use the slicer frequently or for large quantities of meat, it may be worth investing in a more expensive model with more powerful motor and larger blade. Additionally, consider the safety features and ease of cleaning when choosing a meat slicer. It is also recommended to read reviews and compare different models before making a purchase to ensure you are getting the best value for your money.

What features should I look for in a meat slicer for shabu shabu?

When looking for a meat slicer for shabu shabu, there are a few features to consider. Firstly, the blade should be sharp and durable, allowing for precise cuts of meat. A larger blade size is also preferable for shabu shabu, as it allows for thicker slices of meat. The slicer should also have adjustable thickness settings to accommodate different types of meat and personal preferences. Ease of cleaning is important, as shabu shabu involves raw meat and hygiene is crucial. Look for a slicer with removable parts that can be easily washed and sanitized. Additionally, a powerful motor is necessary for slicing through tougher cuts of meat. Lastly, consider the size and weight of the slicer, as it should be sturdy and able to handle frequent use without taking up too much counter space.

What is the ideal thickness for meat slices in shabu shabu?

The ideal thickness for meat slices in shabu shabu is around 1-2mm. This allows for quick and even cooking, as well as optimal absorption of the broth's flavors. It is important to slice the meat against the grain, as this will result in a more tender and juicy texture. Additionally, the meat should be of high quality and free of excess fat or connective tissue. Some popular meats for shabu shabu include beef, pork, and chicken, although seafood and vegetables can also be used. It is recommended to dip the meat in the broth for only a few seconds before eating, as overcooking can result in a tough and chewy texture. Ultimately, the thickness of the meat slices can vary depending on personal preference and the type of meat being used.

What safety precautions should I take when using a meat slicer for shabu shabu?

When using a meat slicer for shabu shabu, it is important to take several safety precautions to avoid injury and ensure the quality of the food. First and foremost, always read the manufacturer's instructions and follow them closely. Wear appropriate safety gear, including cut-resistant gloves and safety glasses. Keep the blade sharp and clean, and ensure that the machine is properly maintained. Use a food holder or pusher to keep your hands away from the blade. Always turn off the machine and unplug it before cleaning or adjusting the blade. Never force the meat through the slicer or attempt to slice frozen meat. Finally, always wash your hands thoroughly before and after using the meat slicer to prevent contamination. By following these safety precautions, you can safely and efficiently prepare delicious shabu shabu dishes with ease.

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