If you're looking for a delicious, gourmet seafood option for your next meal or event, smoked salmon is a fantastic choice. Not only is it packed with flavor, but it's also versatile enough to be used in a variety of dishes and recipes. However, with so many mail order options out there, it can be tough to know where to start.
When choosing the best mail order smoked salmon, there are a few factors to consider. First, it's important to think about the source of the salmon – is it sustainably sourced and of high quality? Next, you'll want to consider the smoking process – is the salmon fully smoked and what type of wood is used? Finally, you'll want to look at the overall flavor and texture of the fish – is it rich, buttery, and flaky?
To help you make an informed decision, ask yourself these questions: Have you ever tried mail order smoked salmon before? Are you looking for a specific type of salmon, such as wild or organic? What dishes do you plan to use the smoked salmon in? By thinking through these factors and doing your homework, you can ensure that you're getting the best possible mail order smoked salmon for your needs and preferences.
10 Best Mail Order Smoked Salmon
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This product is ideal for those who want to consume safe, healthy, and sustainable wild-caught salmon.
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The product is ideal for those who want a high-quality, natural smoked salmon option in a convenient can.
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Ideal for those looking for a high-quality and healthy smoked salmon option that is fully trimmed, gluten-free, and kosher.
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The product is ideal for those who enjoy high-quality, pre-sliced smoked salmon and gourmet hot smoked salmon fillet.
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The product is ideal for those who enjoy a variety of smoked salmon flavors as a gourmet gift set.
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The product is ideal for those who enjoy smoked salmon with a variety of seasonings and an accompanying sauce.
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It's ideal for people who want convenient, ready-to-eat salmon packets that are wild-caught and skinless/boneless.
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It is ideal for individuals looking for a canned fish option that is fresh, preservative-free, and easy to prepare.
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This product is ideal for those seeking a high-quality, flavorful, healthy and versatile smoked salmon option.
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This product is ideal for those who want wild-caught, no salt added skinless boneless salmon that has been mercury tested and is kosher.
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1. Mercury-Tested Kosher Pink Salmon In 6-Pack Cans
Safe Catch Skinless & Boneless Wild Pacific Pink Salmon is a deliciously pure and nutritious canned salmon that is perfect for health-conscious individuals. This canned salmon is packed by hand without any skin, bones, additives, or fillers, ensuring that you get nothing but 100% pure salmon fish that has been slow-cooked to perfection.
Each can of Safe Catch Skinless & Boneless Wild Pacific Pink Salmon contains 35 grams of lean protein, making it a flavorful and healthy option straight out of the can. This canned salmon is also a great natural source of heart-healthy Omega-3s, Vitamin D, and Potassium, making it an excellent addition to any diet.
What sets Safe Catch Skinless & Boneless Wild Pacific Pink Salmon apart from other canned salmon brands is its commitment to safety and sustainability. Safe Catch is the only brand that tests each and every salmon for mercury, ensuring that the mercury content is 25 times lower than federal limits (to a limit of 0.04 ppm). This means that you can rest assured that you are consuming safe and healthy salmon.
Safe Catch Skinless & Boneless Wild Pacific Pink Salmon is also sustainably wild-caught in MSC Certified fisheries in the North Pacific Ocean. Safe Catch proudly follows the guidelines of the Monterey Bay Aquarium Seafood Watch Program, ensuring that they are protecting the purity of our oceans, lakes, and rivers.
As an added bonus, Safe Catch Skinless & Boneless Wild Pacific Pink Salmon is the official salmon of the American Pregnancy Association, making it a healthy choice for kids and pregnant women. This canned salmon is a lean source of protein and a natural source of heart-healthy Omega-3s, which are important for developing strong minds and bodies.
2. Smoked Coho Salmon All Natural, By The Wildfish Cannery, 6oz Can
If you're looking for a delicious and sustainably sourced salmon option, look no further than Wildfish Cannery's Wild Alaskan Coho Salmon. This product is the result of the company's close collaboration with local fishermen who use sustainable harvesting practices to catch these fish in the Stikine River.
Once caught, the salmon is expertly cured and cold smoked using natural alderwood in Wildfish Cannery's family-run micro-cannery and smokery. This careful process ensures that the salmon retains its natural flavor while also providing a unique and delicious smoky taste.
Not only is this product delicious, but it's also made in Alaska, a region known for its high-quality seafood and commitment to sustainability. By choosing Wildfish Cannery's Wild Alaskan Coho Salmon, you can feel good about supporting a company that prioritizes both taste and environmental responsibility.
In terms of specifications, each package of Wild Alaskan Coho Salmon contains premium quality fish that has been hand-selected and carefully prepared. The smoking process uses only natural alderwood, and the salmon is never treated with any artificial flavors or preservatives.
3. Ny's Best Smoked Salmon – Sliced & Gluten-Free
Looking for the most awarded Smoked Salmon Nova in the USA? Look no further than New York's Delicacy. With an impressive 23 Guild of Fine Foods "GREAT TASTE" Gold Medals, 7 "MONDE SELECTION" Gold Medals, and 4 Scotland "EXCELLENCE" Awards, this smoked salmon is a cut above the rest.
Made from 100% fresh, never frozen Atlantic Salmon fillets that are hatched in the pristine waters of the Chilean Patagonia lakes and raised in the southern Pacific ocean, this cold smoked pre-sliced salmon is free from artificial flavoring, coloring, or nitrite preservatives. It is also KLBD Kosher certified, gluten-free, and high in Omega 3.
To ensure the highest level of satisfaction, New York's Delicacy offers a refund or replacement for any reason if you are not fully satisfied with your purchase. Plus, if you want to send someone a thoughtful and delicious gift, they can include a personalized message printed on a beautiful customized card.
New York's Delicacy is a great option for in-home events, caterers, restaurants, and food service companies. Your order will be shipped and delivered within 2-4 Days, so you can enjoy this award-winning smoked salmon Nova in no time. And, if you want to stock up, you can keep it in the freezer for up to 12 months without sacrificing quality or taste.
Invest in the best with New York's Delicacy Smoked Salmon Nova.
4. Gourmet Smoked Salmon Trio – New York's Finest
Looking for a unique and thoughtful gift? Look no further than New York's Delicacy premium grade smoked salmon. This innovative gift is a delicious and healthy option that is sure to impress. Each order is carefully wrapped and includes a personalized message printed on a beautiful customized greeting card.
At New York's Delicacy, only the highest quality ingredients are used. The smoked salmon is made with 100% fully trimmed premium grade fresh Atlantic salmon fillets from the pristine waters of the Chilean Patagonia and Norwegian Fjords. This attention to detail ensures that each bite is packed with flavor and nutrition.
Not all smoked salmon is created equal, and New York's Delicacy is a cut above the rest. With 23 Guild of Fine Foods "GREAT TASTE" Gold Medals, 7 "MONDE SELECTION" Gold Medals, and 4 Scotland "EXCELLENCE" Awards, it's clear that this smoked salmon is a top contender in the industry.
One of the best things about New York's Delicacy smoked salmon is that it is all-natural. No artificial flavoring, coloring, or preservatives are used in any of the production processes. Additionally, the product is Kosher certified by the London Besi Din and the OU.
Finally, it's worth noting that salmon is an incredibly healthy food. It is high in Omega-3, which contains both (DHA) and (EPA) that helps to lower elevated triglyceride levels, which is a major risk factor for heart disease.
5. Alaska Smokehouse Trio Of Smoked Salmon/pepper Garlic/sockeye Gift Set 4 Ounce Each
The Pacific Northwest is known for its traditional smoked salmon, and this particular product is a standout example of this classic dish. The salmon is hand-filleted and then carefully soaked in a traditional brine to achieve its signature flavor.
What sets this smoked salmon apart is that it is made only from 100% wild-caught Alaskan salmon, never from farm-raised fish. The result is a product that is completely natural, with no preservatives, coloring, oils, or artificial ingredients added.
In addition to its delicious taste, this smoked salmon is also an excellent source of nutrition. It is very high in omega-3 fatty acids, protein, and low in carbs, making it a healthy choice for anyone looking to add more fish to their diet.
To achieve its unique flavor, the salmon is hot-smoked over alder fires, a traditional technique that has been used for centuries. The end result is a rich, smoky flavor that is sure to satisfy.
One of the best things about this product is that it is shelf-stable, which means that it does not require refrigeration until after you open the foil pouch. This makes it a great option for anyone who wants to stock up on smoked salmon without worrying about it going bad.
6. Smoked Norwegian Salmon Trio With Seasoned Toast Slices
Delicacy Smoked Salmon from New York is a premium grade Norwegian salmon that is sourced from the pristine waters of the Norwegian Fjords. It is then traditionally smoked on oak and beechwood, making it a standout product amongst other smoked salmon novas available in the market.
The smoked salmon toast slices are seasoned in traditional, dill and pepper flavors, making it perfect as a starter on crackers or toasts. The delightful taste can be further enhanced by the exquisite honey-mustard-dill sauce that comes with the product. The sauce is specially designed to complement the flavor of the smoked salmon, providing an unmatched culinary experience.
The product carries a Kosher OU certification, ensuring that it meets the highest quality standards. Moreover, no artificial flavoring, coloring, or nitrite preservatives are used in the making of the product, making it an excellent choice for health-conscious individuals.
Delicacy Smoked Salmon is a product that is sure to impress, and the company is so confident in its quality that they offer a refund or a new order if the customer is not fully satisfied.
This product is an ideal gift for loved ones, and the company offers a personalized message printed on a beautiful customized card with every purchase. It is also an excellent option for in-home events, caterers, restaurants, and food service companies. The smoked salmon slices are ready to be placed on a cracker or round toast as a starter, like a carpaccio.
7. Chicken Of The Sea Pink Salmon, Wild-Caught, Skinless & Boneless, 2.5-Ounce Packets (Pack Of 12)
The Chicken of the Sea Pink Salmon packets are the ultimate choice for seafood lovers who value taste and convenience. These packets contain only the highest-quality cuts of boneless, skinless wild salmon, which have been perfectly seasoned with a hint of sea salt and packed in water, using 100% natural ingredients.
The convenience of these salmon packets is unmatched as they don't require draining, making them an ideal grab-and-go option for a delicious and nutritious snack or lunch. The packets are convenient for those with busy schedules, so they can easily enjoy the benefits of a healthy seafood diet.
What sets this salmon apart is the fact that it is rich in a wide range of essential nutrients, including protein, calcium, and heart-healthy omega-3s. Each packet of Chicken of the Sea Pink Salmon contains 15 grams of protein, 1 gram of total fat, and 0 carbs, making it an excellent addition to any balanced diet.
Chicken of the Sea is dedicated to providing responsibly sourced seafood, and this wild-caught salmon is no exception. It is Marine Steward Council (MSC) certified, and the company is a leader in sustainability efforts to ensure that they are responsible stewards of our seas now and for future generations.
With the bulk 12-pack option, buyers can save money while stocking their pantry with nutritious and delicious salmon packets. Each order contains (12) 2.5 ounce packets, providing ample supply for all your seafood cravings.
8. Freshly Smoked Salmon Pods – 10 Pack
Introducing Cole’s Foods smoked salmon in olive oil – a premium and sustainable product that is sure to elevate your meal experience. This delicious salmon is caught and farmed in Chile, and hand-packed in pure olive oil with sea salt. Best of all, it is gluten-free, BPA-free, and preservative-free, making it a healthy addition to your pantry staples.
This smoked salmon pack contains only three simple ingredients: farmed Chilean salmon, fresh olive oil, and salt. It is also ASC certified, ensuring that it is sustainably sourced and meets the highest standards of quality. Additionally, this canned fish is low in calories, high in protein, and low in fat, making it an excellent choice for those who want to maintain a healthy lifestyle.
Not only does Cole’s Foods smoked salmon taste great on its own, but it is also incredibly versatile. You can mix it with frozen dinners, vegetables, bread, or other canned meat to create a delicious and nutritious meal. It is also ideal for improving your salads, potato salads, or vegetables, adding a burst of flavor to your dishes.
At Cole’s Foods, customer satisfaction is our top priority. We take great care to ensure that our salmon is packaged fresh and prepared to perfection. Our smoked salmon is caught in the waters of Chile and canned with olive oil and sea salt, ensuring that you receive only the freshest and most flavorful product.
9. Premium Smoked Salmon – Gluten Free & Kosher
Introducing the most awarded Smoked Salmon in the USA! This premium product boasts an impressive track record, having received 23 Guild of Fine Foods “GREAT TASTE” Gold Medals, 7 “MONDE SELECTION” Gold Medals, and 4 Scotland “EXCELLENCE” Awards. This speaks volumes about the quality and attention to detail that goes into every bite.
Made from 100% natural Atlantic Salmon fillets, cold smoked to perfection, this product is sourced from the pristine waters of the Chilean Patagonia. Rest assured, there are no artificial flavors, coloring, or preservatives added to the product. Also, the London Beis Din (KLBD) Kosher Certified, Gluten Free and High in Omega 3, making it a healthy and guilt-free indulgence.
The product can be stored in the freezer for up to 12 months, without any compromise in quality. Moreover, to ensure complete customer satisfaction, the brand offers a 100% satisfaction guarantee. If for any reason you are not fully satisfied, the company will refund you or send a replacement immediately, no questions asked.
This smoked salmon also makes for an excellent gift idea. Be it Christmas, birthdays, Mother's and Father's Day, or any other special occasion, send someone you love a fresh, delicious, and innovative gift. The brand goes the extra mile to make it a personalized experience by sending a customized card with a personalized message along with the gift.
For catering companies, restaurants, and food service providers, this product is a must-have. The brand offers the convenience of ordering as per requirement, and the products will be delivered in 2-5 days. The product can be stored in the freezer for up to 12 months, making inventory management a breeze.
10. Mercury-Tested Kosher Wild Pink Salmon, 6-Pack.
Introducing Safe Catch Skinless & Boneless Wild Pacific Pink Salmon No Salt Added – a delicious and pure salmon experience that's sure to satisfy any seafood lover's palate. This canned salmon has been carefully hand packed without any skin or bones, and contains no additives or fillers. It's just pure, 100% natural salmon fish, slow-cooked to perfection and ready to be enjoyed.
Each can of this premium salmon contains a whopping 35 grams of lean protein, making it a perfect meal option for anyone looking to maintain a healthy and balanced diet. Straight out of the can, this canned salmon is flavorful and delicious, thanks to the naturally occurring healthy fish oils and juices present in each salmon steak.
One of the standout features of Safe Catch Skinless & Boneless Wild Pacific Pink Salmon No Salt Added is that every single salmon is mercury tested to ensure maximum safety and purity. In fact, this brand is the only one to test every salmon for mercury, and they ensure that the limit is 0.04 ppm – 25X lower than federal limits. This means that you can enjoy your salmon without any worries or concerns.
In addition to being safe and pure, this wild-caught salmon is also sustainably caught in MSC Certified fisheries in the North Pacific Ocean. Safe Catch is proud to follow the guidelines of the Monterey Bay Aquarium Seafood Watch Program, ensuring that the oceans, lakes, and rivers are protected and preserved for future generations.
Finally, it's worth noting that Safe Catch Skinless & Boneless Wild Pacific Pink Salmon No Salt Added is the official salmon of the American Pregnancy Association. This makes it a healthy and safe choice for kids and pregnant women who need lean sources of protein and heart-healthy Omega-3s to support their developing minds and bodies.
Best Mail Order Smoked Salmon FAQs
Are there any special storage instructions for mail order smoked salmon?
Yes, there are some special storage instructions that you should follow when it comes to mail order smoked salmon. Smoked salmon is a perishable product that needs to be stored properly to maintain its quality and prevent spoilage. Here are some tips to keep in mind:
1. When you receive your mail order smoked salmon, open the package immediately and check the temperature. The salmon should be chilled and not at room temperature.
2. If you are not planning to consume the smoked salmon right away, store it in the refrigerator at a temperature between 32°F and 38°F. Keep the salmon in its original packaging or wrap it tightly in plastic wrap or aluminum foil.
3. If you want to store the smoked salmon for a longer period, you can freeze it. Make sure to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. The salmon can be stored in the freezer for up to three months.
By following these storage instructions, you can ensure that your mail order smoked salmon stays fresh and delicious.
Can I customize my order of smoked salmon from a mail order company?
It depends on the mail order company that you are ordering smoked salmon from. Some companies offer customization options, while others have set packages that cannot be altered. It is always best to check the company's website or contact their customer service to inquire about customization options. If the company does offer customization, you may be able to select the type of salmon, the cut, the seasoning, and the quantity to suit your preferences. Some companies may also offer additional options such as gift packaging or expedited shipping for an additional fee. It is important to keep in mind that customizing your order may affect the price and delivery time, so make sure to clarify these details with the company before placing your order.
How do I know if the smoked salmon I am ordering is sustainably sourced?
When ordering smoked salmon, it's important to consider the sustainability of the fishery. To know if the smoked salmon you are ordering is sustainably sourced, you should look for the MSC (Marine Stewardship Council) certification on the product packaging. This certification ensures that the fishery that harvested the salmon meets strict sustainability standards. Another way to ensure that your smoked salmon is sustainably sourced is to purchase from a reputable supplier that has a strong commitment to sustainable fishing practices. Many suppliers will have information on their websites about where and how their fish is sourced. Additionally, you can ask the supplier directly about their sustainability practices and certifications. By taking these steps, you can ensure that you are purchasing smoked salmon that is both delicious and environmentally responsible.
How long does it typically take for smoked salmon to be delivered via mail order?
The delivery time for smoked salmon via mail order can vary depending on the shipping option you select and the location of the supplier and the recipient. Generally, most suppliers will ship the smoked salmon within 1-2 business days of receiving the order. The shipping time can range from 2-7 business days depending on the shipping method you choose. Some suppliers may offer expedited shipping options for an additional fee.
It is important to note that during peak holiday seasons or inclement weather conditions, shipping times may be delayed. Therefore, it is advisable to order well in advance to ensure timely delivery. It is also recommended to check the supplier's shipping policies and delivery estimates before placing your order.
In summary, the delivery time for smoked salmon via mail order can range from 3-9 business days depending on the shipping option and any potential delays.
What are some of the most popular types of smoked salmon available for mail order delivery?
When it comes to mail order delivery of smoked salmon, there are several popular types available that are sure to satisfy any seafood lover's taste buds. Some of the most popular types of smoked salmon available for mail order delivery include:
1. Atlantic Salmon – This is the most commonly available type of smoked salmon. It is known for its mild flavor and buttery texture.
2. Pacific Salmon – This type of salmon is known for its stronger flavor and firmer texture. It is typically smoked using alder wood, which gives it a distinct smoky flavor.
3. Gravlax – This is a Scandinavian-style smoked salmon that is cured with salt, sugar, and dill. It has a delicate flavor and is often served as an appetizer.
4. Hot Smoked Salmon – Unlike cold-smoked salmon, hot-smoked salmon is cooked at a higher temperature, resulting in a firmer texture and smoky flavor.
5. Wild Salmon – This type of salmon is caught in the wild rather than being farmed. It is known for its rich flavor and firm, meaty texture.
When ordering smoked salmon for delivery, it's important to choose a reputable supplier that uses high-quality ingredients and traditional smoking techniques to ensure the best possible taste and texture.
What are the best mail order smoked salmon companies?
There are several reputable mail order smoked salmon companies to choose from. One popular option is the Copper River Seafoods, which offers a wide variety of smoked salmon products, including traditional smoked salmon, Nova-style smoked salmon, and Cajun-style smoked salmon. Another excellent option is the Seattle Fish Company, which has been in business since 1918 and offers a range of high-quality smoked salmon products, such as wild sockeye salmon, hot smoked salmon, and gravlax.
Other highly regarded mail order smoked salmon companies include the Alaska Smokehouse, which has been producing premium smoked salmon for over 100 years, and Ducktrap River Fish Farm, which specializes in smoking Atlantic salmon. It is also worth checking out Vital Choice, which sources its salmon from sustainably managed fisheries and offers a variety of smoked salmon products, including wild Alaskan sockeye salmon.
When choosing a mail order smoked salmon company, it is important to consider factors such as the quality and freshness of the product, as well as the company's reputation and customer service. It is also a good idea to read reviews and compare prices to ensure that you are getting the best value for your money.
What are the recommended serving suggestions for mail order smoked salmon?
When it comes to serving mail order smoked salmon, there are a few recommended serving suggestions that you can consider.
Firstly, it is important to store the smoked salmon in the refrigerator until ready to serve. This will help maintain its freshness and flavor.
When it comes to serving, you can simply place the smoked salmon on a platter and serve it with crackers or sliced baguette bread. You could also include some sliced lemon, capers, and chopped red onions to accompany the salmon.
Another way to serve smoked salmon is by adding it to a salad. You can toss some mixed greens with a light vinaigrette dressing and top it off with smoked salmon, cherry tomatoes, and sliced avocados.
Finally, smoked salmon can also be used in pasta dishes or omelets for a more substantial meal.
Overall, the serving suggestions for mail order smoked salmon are versatile and can be tailored to your personal preferences.
What is the best way to ensure freshness when ordering smoked salmon online?
When ordering smoked salmon online, there are several ways to ensure freshness. Firstly, make sure to purchase from a reputable supplier with good reviews and a track record of delivering fresh products. Check the website for information on their sourcing and processing methods, as well as their shipping and delivery policies.
Next, look for smoked salmon that is vacuum-sealed and packaged in a cold environment, preferably with ice packs or dry ice to maintain the appropriate temperature during transit. The package should also have a use-by or best-before date to ensure that the product is still fresh upon arrival.
It's also important to choose a shipping method that ensures quick delivery and minimal time in transit. Some suppliers offer next-day or overnight shipping options, which can be a good choice to ensure maximum freshness.
Finally, once the smoked salmon arrives, check it carefully for any signs of spoilage, such as an off smell or slimy texture. If you have any concerns, contact the supplier immediately to discuss your options.
What is the price range for mail order smoked salmon and what factors affect the cost?
The price range for mail order smoked salmon can vary depending on several factors. Generally, the cost of smoked salmon varies from $20 to $50 per pound. However, factors like the quality of the fish, the smoking process, and the brand can affect the cost.
Higher quality salmon such as wild-caught Alaskan salmon is typically more expensive than farmed salmon. The smoking process used can also affect the cost, as traditional methods like cold smoking require more time and effort, resulting in a higher price point.
The brand and packaging of the smoked salmon can also affect the cost. Some companies may have a reputation for producing high-quality smoked salmon, while others may offer more affordable options. Additionally, the packaging used can also affect the cost, as more premium packaging can drive up the price.
Overall, the price range for mail order smoked salmon can vary, but it is important to consider the quality, smoking process, brand, and packaging when comparing prices.
Where can I find the highest quality smoked salmon for mail order delivery?
There are several places where you can find high-quality smoked salmon for mail order delivery. One of the most popular options is to order from a specialty food store or a gourmet food website. These retailers often carry a wide variety of smoked salmon options, including wild-caught salmon, farm-raised salmon, and even salmon that has been flavored with different herbs and spices.
Another option is to order directly from a smokehouse or salmon producer. Many of these companies have websites where you can place an order for smoked salmon and have it shipped directly to your door. When ordering from a smokehouse or producer, you can often choose from a wider selection of smoked salmon varieties and be sure that you are getting the freshest product possible.
Finally, you may also be able to find high-quality smoked salmon from local farmers markets or specialty food stores in your area. These retailers often carry products that are sourced locally and are of the highest quality.