If you're looking for the perfect loaf pan to bake your bread in, Serious Eats has got you covered. With their expertise and years of experience, they have researched and tested various loaf pans to bring you the best options in the market.
Before buying a loaf pan, it is important to consider factors such as size, materials, and durability. In terms of size, readers must choose a loaf pan that fits their needs – a smaller pan may be perfect for personal use while a bigger pan may be more suitable for family-sized loaves. Materials play a huge role in the performance of the pan, and options like cast iron or ceramic may help retain heat better. Finally, durability is key, as you want a loaf pan that can withstand frequent use and high temperatures.
Are you tired of bread that doesn't quite rise or comes out unevenly baked? Have you been searching for the perfect loaf pan but don't know where to start? Do you want to know what the experts at Serious Eats recommend when it comes to choosing the best loaf pan? Look no further, as we answer all your questions and more on the quest for the best loaf pan.
10 Best Loaf Pan Serious Eats
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Ideal for baking small rectangular loaves of bread or cake with a non-stick surface and lid.
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2
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This product is ideal for baking cakes, bread, meatloaf, lasagna and other meals, while being disposable for easy cleanup.
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3
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This product is ideal for baking bread with a nonstick, corrugated pan and lid made of carbon steel.
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4
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The product is ideal for baking loaf bread because it comes in a set of three loaf pans.
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5
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Ideal for baking meatloaf or loaf-shaped desserts with an easy-to-remove insert and nonstick coating for effortless food release.
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6
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This product is ideal for baking bread and cake in a rectangular shape with a non-stick surface and comes with a basting brush.
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7
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The product is ideal for baking bread and other types of loaves in a commercial kitchen.
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8
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Ideal for baking and storing bread, cake, and pastries with an airtight lid for freshness and easy-to-grip handles.
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9
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Ideal for baking bread in a flexible, nonstick commercial-grade pan set.
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10
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Ideal for baking 1-pound loaves of bread, cakes, and other baked goods with even heat distribution and durability.
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1. Mini Toast Pan: Non-Stick And Elegant
The CHEFMADE baking pan is a high-quality kitchen essential that guarantees safe and healthy cooking. Its food-grade silicone coating is non-Teflon and free from harmful substances that may be released at high temperatures. PTFE and PFOA are not present in this product, making it a reliable and safe kitchen companion.
This baking pan is made of thickened 0.5mm carbon steel, which ensures even heat distribution and quick baking. The strengthened edge makes it easy to use and prevents warping, ensuring a longer service life. The commercial-grade quality of this product is perfect for those who want to achieve excellent results in their baking.
The non-stick feature of this baking pan is excellent, and it requires less natural cooking oil, resulting in less baking time and low energy consumption. It can be easily cleaned and released with minimal effort, making it a perfect choice for busy individuals who want to minimize their cooking time.
With this baking pan, anyone can become a chef! Whether it's high-quality family dishes, afternoon tea, banquet desserts, or other delicacies, this pan can handle all cooking needs. It's perfect for daily cooking, family dinners, friend gatherings, festival celebrations, and more. Spend less time cooking and have more fun with this versatile and reliable baking pan.
The CHEFMADE brand highly values customer satisfaction and ensures zero quality issues. If you're not thrilled with its construction or performance, their team is always ready to find a solution, whether it's a refund or replacement.
2. Meal-Prep Pro: Disposable Loaf Pans With Foil Liner
Plasticpro's 1-Pound Aluminum Foil Pan Value Pack is a durable and eco-friendly solution for all your baking and food storage needs. Made from premium quality aluminum foil, these pans are not only sturdy but also recyclable. You can easily toss them when you are done using them, without worrying about cleaning up.
This value pack includes 50 Aluminum Foil Pans, and each pan measures 6" X 3.75" X 2". These pans are dishwasher, oven, and freezer safe, making them highly versatile. You can use them to bake bread, quiches, lasagna, mini casseroles, cake, and other delectable treats. You can also preserve fresh fruits and vegetables or store food for delivery or take-out if you're running a catering business or restaurant.
These sturdy, silver pans are perfect for creating an impressive presentation. They are designed strong enough for baking, cooking, roasting, broiling, and storing meals. You can also use them as a lunch box or to toss some extras in the refrigerator.
This Plastipro Foil Table Pan is perfect for any occasion where speed is needed, or at fundraisers, parties, or barbeques where ease of use is a must! The heavy-duty aluminum material of these pans ensures they do not bend or warp, making them a reliable and long-lasting option.
3. Gold Nonstick Loaf Pan With Lid.
Introducing a versatile and premium quality loaf pan that offers not one, but two uses in the kitchen! This high-quality pan can be used to bake delicious loaf bread or to make bread toast. The pan comes with a cover that you can choose to use or not, depending on your preferences.
Crafted from high carbon steel, this loaf pan boasts exceptional durability and longevity. It also features a nonstick coating that ensures even heating, quick release, and easy cleanup. The pan is BPA and PFOA free, making it a safe and healthy choice for your kitchen. It is oven safe and can withstand temperatures up to 445℉ (230℃).
The loaf pan's non-stick interior allows for easy bread removal without compromising its appearance. Additionally, the bottom vent design ensures that the dough is heated evenly, resulting in a richer and more flavorful loaf. Please note that when baking with batter, it is recommended to add a piece of parchment to prevent any sticking.
This loaf pan is dishwasher safe, but handwashing is recommended for long-term use. After washing in the dishwasher, it is important to dry the pan thoroughly before storing or using again. To ensure complete drying, it is advisable to dry the corners of the pan in the oven.
To give you peace of mind, this loaf pan comes with a 6-month warranty. If you encounter any issues with your order, the team is happy to offer a full refund or send a replacement product. The company's goal is to ensure your complete satisfaction and to ensure that every baking experience with this loaf pan leaves a smile on your face.
4. Loaf Pan Set, Bread Loaf Baking Pan, Loaf Bread Baking Pan, Loaf Baking Pans Set Of 3 Loaf Pans
Introducing a versatile and practical addition to your baking arsenal – a Set of 3 Loaf Baking Pans that can be used to bake a variety of delicious treats. Whether it's a classic bread loaf, a meatloaf, a casserole, or a fruit bread – this set has got you covered.
Crafted from a light weight non-stick coated thin metal, these pans are designed to transfer heat faster and promote proper browning. The non-stick coating ensures that your baked goods come out of the pan easily, without leaving a mess behind. This feature also makes cleaning up a breeze!
The Set of 3 Loaf Baking Pans comes with convenient handles that make it easy to move the pans in and out of the oven. These handles also ensure a secure grip, even when the pans are hot. Additionally, the pans are dishwasher safe, which means that you can spend more time enjoying your baked goods and less time cleaning up.
Measuring approximately 10" L x 5" W X 2.5" H (outer measurement including handles) and 8.5" L x 4.5" W x 2.5" H (approximate inner dimensions), these pans are the perfect size for a standard loaf of bread. The Set of 3 Loaf Baking Pans is an excellent value for the price, providing you with multiple pans that can be used for a variety of recipes.
5. Anolon Advanced Nonstick Bakeware Meatloaf/loaf Pan Set With Grips And Insert, 2 Piece, Gray
Introducing the Double Duty Bakepan Set, a versatile and reliable addition to your kitchen. This set includes two high-quality, nonstick Loaf Pans, perfect for baking bread or making meatloaf.
Crafted with heavy gauge steel, this bakeware resists warping and provides even heat distribution for consistent baking results. Its medium color tone aids in achieving that perfect golden brown finish.
The durable nonstick surface of the loaf pan set ensures optimal food release and easy cleaning. The insert helps circulate heat and air, while draining unwanted fats away for healthier cooking.
This loaf pan features a wide rim and rubberized handles, providing a solid grip and a comfortable grasp. Its sturdy construction ensures long-lasting durability, so you can enjoy perfect loaves of bread and meatloaf for years to come.
The Double Duty Bakepan Set is oven safe up to 450°F, making it ideal for a variety of baking needs. Whether you are an experienced baker or a novice cook, this versatile set is perfect for any kitchen. Invest in the Double Duty Bakepan Set today and elevate your baking game to the next level.
6. Lid-Pan Combo For Perfect Loaves.
Introducing the versatile One Loaf Pan Two Uses, perfect for baking both square flat top bread with the lid on, or traditional raised bread without the lid. The choice is yours.
Made with durable food grade thickened 0.5mm carbon steel, this heavy-duty toast box is designed to accelerate even heat distribution. The corrugated design adds texture, while the non-slip food grade silicone coating enables you to bake and cook delicious breads and cakes that pop out easily from the pan.
This baking mold tray is designed with a non-stick material and bottom ventilation holes, allowing for easy release of the bread once it has cooled down. The bottom vent design enables the dough to be heated more evenly, resulting in a richer taste. This pan helps you use less cooking oil, lowers baking time, and energy consumption. Plus, it is super easy to clean with warm soapy water.
Included with the pan is a lightweight 2 piece silicone basting brush, heat resistant to 480 degrees F. This brush won't melt or shrink while you are basting food during grilling. The comfortable soft grip handle makes basting simple, and it is great for egg whites, margarine, bbq sauce and butter. The head and body of the brush can be removed for easy cleaning in hot water and soap or in the dishwasher.
This toast pan is suitable for making high quality bread, desserts, and other delicacies. You can share your baking creations at family dinners, friend gatherings, and festive celebrations. Its versatility allows you to use it anytime, all year round.
7. Chicago Metallic Commercial Ii Traditional Uncoated 1-Pound Loaf Pan –
This 1-pound loaf pan boasts superior heat conduction and even baking, thanks to its heavy-weight aluminized steel construction. The traditional, uncoated baking surface ensures that your baked goods come out perfectly browned every time. The pan also features folded corners and a wire rod reinforced rim that prevent warping, ensuring that your pan will last for years to come.
Measuring at 8.5 inches by 4.5 inches by 2.75 inches, this pan is the perfect size for baking a variety of breads and cakes. It's dishwasher safe, but for best results, hand-washing is recommended to extend the product's lifespan.
This loaf pan is perfect for both novice and experienced bakers alike, and is sure to become a staple in any kitchen. Its high-quality construction and thoughtful design make it a reliable tool for all your baking needs.
8. Glass Loaf-Pan Set With Airtight Lids
Looking for a versatile set of loaf pans that are both durable and healthy? Look no further than these borosilicate glass pans! With the ability to be used in the microwave, oven, freezer, and top rack of the dishwasher, these pans are perfect for everyday baking and serving. Plus, they are completely chemical-free, making them a healthier option for your kitchen.
But that's not all – these pans also come with three BPA-free plastic airtight lids, ensuring that your food stays fresher for longer. And thanks to their stackable design, you can easily save space in your fridge by stacking them on top of each other.
When it comes to versatility, this set of baking pans has you covered. With three sturdy bread pans that hold 1.9 quarts each (measuring 10.6 x 5.5 x 2.8 inches), you can bake everything from quick breads like banana bread and zucchini breads to yeasted loaves, pound cakes, casseroles, pastas, meatloaf, gratins, and even freezing ice cream. And thanks to their ability to go from oven to countertop to table, these pans are also great for serving and storing your baked goods.
But it's not just their functionality that makes these pans stand out – they also have a superior design. With their transparent glass material, these pans make for beautiful decorative serving pieces on your dining table and in your kitchen. And thanks to their widened handles, you can easily grip them securely when taking them to and from the oven.
Finally, if you're not completely satisfied with your purchase, the manufacturer offers a 100% customer satisfaction guarantee. So why wait? Add these durable, versatile, and beautiful loaf pans to your kitchen today!
9. Silicone Bread And 1 Loaf Pan Set Of 2 Red, Nonstick, Commercial Grade, Flexible
This set of two multi-purpose molds is perfect for any home cook or professional chef. With a variety of uses, including bread, quiche, meatloaf, lasagna, pot pies, and more, these molds are a versatile addition to any kitchen.
Made from 100% food grade silicone, these molds are BPA and latex free and exceed standards for food grade silicone. The silicone material is flexible and pliable, making it easy to remove your food from the pan. Plus, the molds are dishwasher safe, oven safe up to 450F, microwave safe, freezer safe, and flexible by design, making them easy to use and clean.
The bread size mold measures 9.25L x 3.9W x 2.5H inches, with an edge that adds about 3/4 inch on each side. The built-in stabilizer bars provide extra strength when needed.
As an added bonus, the manufacturer provides a free recipe eBook with online registration, making it easy to get started with your new molds. And, with a free extended warranty, you can feel confident in your purchase.
Using these silicone molds is a great way to eat healthy, save money, and be environmentally friendly. You can make all-natural snacks and avoid unhealthy preservatives, food dyes, chemicals, and GMO's found in store-bought products. The included recipes will give you plenty of ideas to get started.
10. Usa Pan American Bakeware Classics 1-Pound Loaf Pan, Aluminized Steel, 1 Pound
The ABC Nonstick 1-Pound Loaf Bakeware Pan is the perfect addition to any casual or beginning baker's kitchen. With its unique design, this baking pan facilitates air circulation for even baking, ensuring that your homemade bread comes out perfectly every time. Measuring 8.5" x 4.5" x 2.75" inches, this pan is the ideal size for small loaves of bread and other baked goods.
One of the standout features of this bakeware pan is its easy-grip handles, which aid in inserting and removing the pan from the oven. This not only makes the baking process easier, but it also ensures that you can handle the pan safely and without any accidents.
The nonstick coating on this pan is PFOA and BPA free, making it a safe and healthy choice for your kitchen. The coating also provides easy release of your baked goods, so you can enjoy perfectly formed loaves of bread every time. Additionally, the nonstick coating makes cleanup a breeze – simply wash the pan with hot water, mild soap, and a gentle sponge, and you're done!
USA Pan is a Bundy family company that has been proudly manufacturing high-quality bakeware for over 50 years, providing jobs in the USA along the way. When you purchase this bakeware pan, you can feel confident that you're supporting a family-owned business that takes pride in the products they create.
Best Loaf Pan Serious Eats FAQs
Are there any non-traditional loaf pans that Serious Eats recommends for certain recipes?
Yes, there are non-traditional loaf pans that Serious Eats recommends for certain recipes. For example, if you’re looking for a loaf pan that will help you achieve a perfectly crispy crust on your bread, the cast iron loaf pan is a great option. Cast iron is an excellent conductor of heat, and it retains heat well, which means that your bread will cook evenly and develop a crispy crust. Another option is the Pullman loaf pan, which is a long, rectangular pan that has a sliding lid. This type of pan is great for making sandwich bread because it creates a perfectly square loaf with a uniform texture. Additionally, if you’re looking to make a non-traditional loaf, such as banana bread or zucchini bread, you can use a silicone loaf pan. Silicone is non-stick, flexible, and easy to clean, making it a great choice for these types of recipes. Ultimately, the type of loaf pan you choose will depend on the recipe you’re making and your personal preferences.
Are there any tips or tricks Serious Eats recommends for getting the best results with your loaf pan?
Yes, Serious Eats recommends a few tips and tricks for getting the best results with your loaf pan. Firstly, it is important to properly grease and flour the pan to prevent the bread from sticking. Secondly, it is recommended to use a high-quality loaf pan made of either heavy-duty aluminum or cast iron, as they provide even heat distribution and consistent browning. Additionally, it is suggested to use a light-colored pan to prevent over-browning of the crust. Another tip is to tap the pan on a hard surface before baking to remove any air bubbles in the batter. Finally, it is important to let the bread cool in the pan for a few minutes before removing it, as this helps the bread retain its shape and prevents it from falling apart. By following these tips, you can ensure that your bread comes out perfectly every time.
Can you recommend a specific brand of loaf pan that Serious Eats has tested and approved?
Serious Eats has tested and recommended several brands of loaf pans. One of their top picks is the USA Pan Aluminized Steel Pullman Loaf Pan. This pan is made of aluminized steel, which heats evenly and is durable. The Pullman style of the pan produces a loaf that has a flat top and right angles, making it perfect for sandwiches or slicing evenly for toast. Serious Eats also notes that the nonstick coating on this pan is effective and long-lasting. Another recommended brand is the OXO Good Grips Non-Stick Pro Loaf Pan. This pan is made of heavy-gauge aluminized steel and has a ceramic-reinforced nonstick coating. It also has a unique micro-textured pattern that promotes even baking and easy release. Both of these loaf pans have been tested and approved by Serious Eats and would be a great addition to any home baker's kitchen.
Can you use a glass or ceramic loaf pan instead of a metal one, and which is better according to Serious Eats?
According to Serious Eats, you can use a glass or ceramic loaf pan instead of a metal one. However, there are some differences to consider.
Glass and ceramic pans have a slower and more even heat distribution compared to metal pans. They also retain heat well, which can help keep your bread warm for longer. However, they can be more fragile and may crack or break if subjected to sudden temperature changes. They also tend to have a smoother surface, which can result in a softer crust on your bread.
On the other hand, metal pans have a faster and more responsive heat distribution, which can result in a crisper crust on your bread. They are also more durable and less likely to break. However, they can rust over time and discolor your bread.
In summary, both glass/ceramic and metal loaf pans have their advantages and disadvantages. Ultimately, the choice depends on your personal preference and the specific recipe you are using.
Do you need to adjust baking time or temperature depending on the loaf pan you are using, and what does Serious Eats recommend?
Yes, it is recommended to adjust the baking time and temperature depending on the loaf pan you are using. Different materials and sizes of loaf pans will affect how quickly and evenly the bread bakes, so it is important to make adjustments to achieve the desired results.
According to Serious Eats, if you are using a darker metal pan, you should reduce the baking temperature by 25°F to prevent the bread from burning. On the other hand, if you are using a glass or ceramic pan, you may need to increase the baking temperature by 25°F to ensure that the bread browns properly.
In terms of baking time, a larger loaf pan will require a longer baking time than a smaller one. Additionally, if you are making multiple smaller loaves instead of one large one, the baking time may need to be adjusted as well. It is important to use a thermometer to check the internal temperature of the bread to ensure that it is fully cooked.
How does the size of the loaf pan affect the final result of your bread according to Serious Eats?
According to Serious Eats, the size of the loaf pan can greatly affect the final result of your bread. The size of the pan will determine how much dough you can fit, which in turn affects the height and shape of your loaf. If you use a pan that is too small for the amount of dough, your bread will not have enough room to rise properly, resulting in a dense and heavy loaf. On the other hand, using a pan that is too large for the amount of dough will result in a flat and spread-out loaf. It is important to choose a pan that is the right size for your dough to ensure that it rises properly and has the desired shape and texture. Additionally, the shape of the pan can also affect the final result. For example, a rectangular pan will give you a traditional sandwich-style loaf, while a round pan will give you a more artisan-style loaf with a crusty exterior.
How important is the shape of the loaf pan in achieving a perfect loaf of bread according to Serious Eats?
According to Serious Eats, the shape of the loaf pan plays a crucial role in achieving a perfect loaf of bread. The shape of the pan determines how the dough will rise and how the crust will form. For example, a wider pan will allow the dough to spread out more and create a wider loaf with a larger crust-to-crumb ratio. On the other hand, a taller and narrower pan will result in a taller loaf with a smaller crust-to-crumb ratio.
Additionally, the material of the loaf pan can also affect the outcome of the bread. Metal pans conduct heat more efficiently than glass or ceramic pans, resulting in a darker and crisper crust. However, glass or ceramic pans retain heat better and can create a softer crust.
Overall, choosing the right shape and material of the loaf pan is crucial in achieving the desired texture and flavor of the bread.
What are the best materials for a loaf pan according to Serious Eats?
According to Serious Eats, the best materials for a loaf pan are cast iron, aluminized steel, and silicone. Cast iron is a great option because it provides even heating and retains heat well, resulting in a perfectly browned crust. Aluminized steel is also a good choice as it is durable, conducts heat well, and has a nonstick surface that makes it easy to release the bread. Additionally, it is less expensive than cast iron. Silicone loaf pans are a newer option and are becoming increasingly popular due to their flexibility, nonstick surface, and easy cleanup. They are also dishwasher safe and can be stored in tight spaces due to their collapsible nature. Ultimately, the choice of material will depend on personal preference and budget, but these three materials are highly recommended by Serious Eats for their baking abilities.
What are the key features to look for in a loaf pan for the best results according to Serious Eats?
Serious Eats recommends looking for the following key features when choosing a loaf pan for the best results:
1. Material: A loaf pan made of heavy-gauge metal, such as aluminized steel or cast iron, will conduct heat more evenly than thinner materials like aluminum or glass.
2. Size: Choose a loaf pan that is the correct size for your recipe. Most recipes are designed for standard 9-inch by 5-inch pans, but some recipes may call for smaller or larger sizes.
3. Shape: Look for a loaf pan with straight sides and sharp corners. This will help your bread or cake rise evenly and create a crisp crust.
4. Non-stick coating: A non-stick coating can make it easier to remove your baked goods from the pan. However, be sure to choose a pan with a high-quality coating that won't scratch or peel off over time.
5. Durability: Look for a loaf pan that is sturdy and well-made, with thick walls and a reinforced rim. This will help prevent warping and ensure that your pan lasts for years to come.
What is the best way to clean and maintain a loaf pan, according to Serious Eats?
According to Serious Eats, the best way to clean and maintain a loaf pan is by following a few simple steps. First, it is recommended to clean the pan immediately after use with hot water, dish soap, and a soft sponge or brush. Avoid using abrasive scrubbers or steel wool, as they can damage the surface of the pan.
If there are any stubborn stains or residue, a paste made of baking soda and water can be applied to the affected area and left on for a few minutes before being scrubbed off with a soft sponge.
To maintain the pan's non-stick surface, it is recommended to avoid using metal utensils or cutting directly in the pan, which can scratch the surface. Instead, use silicone, nylon, or wooden utensils.
Lastly, it is important to properly store the loaf pan. Avoid stacking heavy items on top of it, which can cause warping. Instead, store it in a dry place with enough space to prevent any damage. By following these simple steps, you can ensure your loaf pan lasts for many uses to come.