If you're looking for the perfect ham to serve at your Easter dinner, there are a few factors to consider before making your purchase. One of the most important things to keep in mind is the type of ham you want to serve. There are several different kinds of ham available, and each has its own distinct flavor and texture.
Before buying a ham for Easter, consider the size you need to feed your guests and the level of saltiness you prefer. Some hams come pre-cooked, while others require additional preparation before serving. Additionally, you may want to look for hams that are free from antibiotics or are raised in a humane and sustainable manner.
When it comes to finding the best kind of ham for Easter, there are several questions to consider. Do you prefer a smoked or unsmoked ham? Would you like a bone-in or boneless ham? Do you want a classic glazed ham, or would you prefer to try something new and creative this year? With so many options available, it's important to do your research and choose the ham that will best suit your needs and desires.
10 Best Kind Of Ham For Easter
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
This product is ideal for those who enjoy high-quality cured ham with a traditional Southern flavor and style.
|
|
|
|
2
|
 |
It is an ideal product for those who prefer natural and healthier food options without nitrates or nitrites.
|
|
|
|
3
|
 |
Ideal for those who enjoy high-quality cured ham from Spain, and want a complete set with stand and knife.
|
|
|
|
4
|
 |
It is an ideal gift box for breakfast or brunch enthusiasts who enjoy country-style cured ham, biscuits, and blackberry jam.
|
|
|
|
5
|
 |
Ideal as a centerpiece for holiday dinners or any special occasion meal.
|
|
|
|
6
|
 |
It is ideal as a special gift for family and friends who appreciate fine quality and traditional Spanish cuisine.
|
|
|
|
7
|
 |
This product is ideal for serving as a flavorful and high-quality meat option.
|
|
|
|
8
|
 |
Ideal as a premium gift for family and friends who enjoy quality cured ham from Spain.
|
|
|
|
9
|
 |
It is a smoked pork product that is ideal for snacking or using as a topping in dishes.
|
|
|
|
10
|
 |
The product is ideal for quick and easy meals, with its boneless ham steak weighing 7 ounces.
|
|
1. Rays Country Ham – 2 1/4 Lb. / 3-12 Oz. Packs – Blue Ridge Mountain Cured
Discover the authentic taste of natural air-dried Country Ham with Ray's Country Ham. Unlike most processed ham brands that claim to be Country Ham, Ray's Country Ham is a product of generations of curing traditions on the family farms of Appalachia.
Ray Goad, a food service pioneer, was the first to introduce his famous Country Ham Biscuits in a fast food restaurant. Today, you can enjoy the same original style of Ray's Restaurant in the comfort of your own home.
Show your loved ones you care by gifting them with Ray's Country Ham. Sharing good food has always been a way to express love and appreciation. With Ray's Country Ham, you can bring the taste of home to your friends and family.
Each package of Ray's Country Ham includes center slices and end cuts of premium quality Country Ham. The slices are carefully selected from a family that has been dedicated to this traditional artisanal craft for 75 years. Ray's Country Ham is the perfect choice for those who appreciate authentic, high-quality Country Ham.
Experience a taste from another place in time with Ray's Country Ham.
2. All Natural Serrano Ham Shoulder By Fermin (10-12 Lbs) (No Nitrates Or Nitrites Added)
This product is a delicious and all-natural shoulder (paleta) that is perfect for those looking for a gluten-free and lactose-free option. With an average weight of 9 to 13 lbs, it is the perfect size for feeding a family or entertaining guests.
This paleta is a product of Spain and is free from nitrates and nitrites, ensuring that you are consuming a high-quality and healthy product. It is perfect for those who are health-conscious or who have dietary restrictions.
With its all-natural ingredients, this paleta is sure to be a crowd-pleaser. It is made with only the finest ingredients and is free from any artificial additives or flavors.
Whether you are looking for a tasty and healthy snack or a flavorful addition to your favorite dishes, this paleta is the perfect choice. Its natural flavor and high-quality ingredients make it a great option for any occasion.
So if you're looking for a delicious and all-natural paleta, look no further than this product. Its quality ingredients, natural flavor, and health benefits make it a must-try for anyone looking for a tasty and healthy option.
3. Gourmet Spanish Serrano Ham Gift Set.
The cured serrano ham is a premium quality product that is carefully crafted over a period of at least nine months. The production process involves selecting the finest cuts of pork and using traditional methods to ensure the ham is 100% natural and packed full of flavour.
One of the key characteristics of this product is its distinctive colour. The lean part of the ham transitions from a pink to purply red hue, while the fat has a shiny appearance. The texture of the ham is homogenous and only slightly fibrous, providing a delicate yet salty flavour that is accompanied by a pleasant aroma.
This product is an excellent choice for those seeking a high-quality ham that is both delicious and natural. It makes for an ideal gift and comes complete with a ham holder from Jamonprive. Whether enjoyed as a snack or as part of a meal, the cured serrano ham is sure to impress even the most discerning of palates.
4. Smoky Country Ham & Biscuit Kit.
This package includes an 8-ounce portion of smoked country ham biscuit slices that have been aged for a full 12 months. The ham center responsible for producing this product has an impressive heritage that has earned them the title of Grand Champion Country Ham for 18 consecutive years. The quality of the ham is evident in its rich, smoky taste that sets it apart from other options on the market.
In addition to the ham slices, the package also includes a 10-ounce drop biscuit mix made with soft wheat flour, real butter, and sweet cream buttermilk. Preparing the biscuits is easy – simply add water and bake. The result is a delicious and fluffy biscuit that perfectly complements the savory ham.
To add a sweet contrast to the savory components, the package also includes a 9-ounce jar of blackberry jam. The jam is made with plump and juicy blackberries that are freshly squeezed for maximum flavor. It can be enjoyed on dinner rolls for a delectable treat, or even used to make a jelly roll by spreading it on pie dough and baking it to perfection.
As a special bonus, the package also includes a free sample packet of Julia's Pantry Wild Boar Red Eye Gravy Mix. This mix can be used to add an extra layer of flavor to the ham and biscuits, or even used in other recipes for a unique twist.
It's important to note that country hams are safe to store and ship at room temperature. However, it is recommended to refrigerate the package upon receipt to ensure maximum freshness.
5. Bone-In Hickory Smoked Ham, 1 Count, 7.25-8.5 Lb From Kansas City Steaks
Introducing the mouth-watering Hickory-Smoked Bone-In Spiral Cut Ham, weighing approximately 7.25-8.5 lbs and serving 6-8 people. Whether it's for Easter or your next special occasion, this ham is the perfect centerpiece for any gathering.
What's great about this ham is that it is fully cooked and can be enjoyed at any temperature, making meal prep a breeze. The average serving size is 8 oz per person, but for those who prefer smaller portions, a petite serving size of 6 oz per person is also available.
Crafted with care, this ham is hickory-smoked to perfection, infusing a rich, smoky flavor that will tantalize your taste buds. The spiral cut allows for easy serving, and the bone-in design ensures maximum juiciness and flavor.
This ham is a high-quality product that will impress even the most discerning of guests. So, add it to your cart today and elevate your next meal to a whole new level of deliciousness.
6. Acorn-Fed Iberico Ham: Perfect Gift For Foodies
Indulge in the delectable taste of 100% Pata Negra Iberico Bellota Ham from Spain. This ham boasts unique aromas and flavors that are nutty, fruity, intense, and pure. The pure Bellota Iberico pigs ensure that the taste and texture of the ham are unparalleled.
Get together with friends and family and enjoy a homemade Spanish tapas lunch with thin slices of jamon iberico, Spanish wine, and cheese. This ham makes for a perfect gift for Spanish deli food lovers.
The ham is free from allergens, GMOs, and gluten, as it is made with only natural ingredients like Pata Negra Iberian pork meat and a pinch of salt. No additives are added.
At our company, each Bone-in Bellota Ham undergoes specialized curing for an average of 36 months. We have been curing hams for over 120 years and understand the importance of giving each ham its unique curing time. Say goodbye to bad experiences from salty or stale pork meat hams you have had in the past.
Our Pata Negra Iberian pigs are freely raised in Spain with over 7.5 acres of land. This ensures that the meat is reddish, marbled, tender, delicious, and delicate. The pigs roam, eat, and rest peacefully in the open air of our farms.
7. Jamon De Cebo De Campo 100% Iberico Bone In 14-17 Lbs By Covap
The Whole Bone In Iberico Ham is a premium product imported from Spain that promises to deliver a rich and authentic flavor to your palate. Made from Pure Iberico, this ham is the perfect delicacy for meat lovers who appreciate the finer things in life.
Weighing an average of 16-18 pounds, the Whole Bone In Iberico Ham is generously portioned to cater to your needs. This ham is raised freely in La Dehesa, a picturesque region in Spain, where the Iberico pigs are allowed to graze freely and feed on the natural resources of the area. This ensures that the hams produced are of the highest quality and boast a rich, nutty flavor that sets them apart from other ham varieties.
This ham is sourced from COVAP, the number one producer of Iberico Hams in the world. Their expertise in producing high-quality hams is evident in the Whole Bone In Iberico Ham, which is crafted with the utmost care and precision.
If you're looking for a gourmet ham that is sure to impress your guests, the Whole Bone In Iberico Ham is an excellent choice. Its rich flavor, premium quality, and impressive size make it perfect for special occasions or as a luxurious addition to your charcuterie board. Order yours today and experience the taste of authentic Iberico ham!
8. Iberico Ham Gift Set – Range Fed, Hand-Crafted
Experience the authentic taste of Spain with this bone-in ham that has been cured for an average of 32 months to perfection. Each slice of this ham boasts a rich and nutty flavor, thanks to the intense red Iberico meat and a thin layer of fat that adds to its overall taste.
Invite your loved ones over and enjoy a tapas party with this ham as the star of the show. Pair it with some cheese and Spanish wine for a complete experience. Alternatively, you can also gift it to a ham enthusiast.
What sets this ham apart is the high-fat content that Iberico pigs are known for. Unlike serrano hams, Iberico hams are cured for a long duration to bring out the exceptional flavors that come with the high-fat ratio.
Everything you need to start slicing this ham is included in the package. Just open the ham, place it in the holder, and start slicing away. The ham holder is easy to clean and store, making it a convenient addition to your kitchen.
Rest assured that the meat used to make this ham comes from Iberico pigs that are freely raised in Spain. These pigs have access to over 2.5 acres of land each, resulting in tender, juicy, and marbled meat that is a hallmark of Iberico hams. This ham is imported from Spain and is of top quality.
9. Wellshire Farms, Pork Ham Nugget Virginia Smoked Uncurd, 28 Ounce
The Whole Foods Market Meat department is dedicated to providing customers with high-quality pork that meets strict standards for animal welfare, feed, and more. If you're looking for a reliable source of pork, you can count on this selection to deliver. Here are some important things to know about this particular pork selection:
First and foremost, you can rest assured that all the pork here is free from added growth hormones or antibiotics. This means that you're getting meat that has been raised in a responsible and healthy way, without any harmful additives that could impact your health.
In addition, the animals that produce this pork are never fed animal by-products. Instead, they are given a carefully curated diet that is designed to promote their health and well-being. This ensures that the pork you're buying is of the highest quality and free from any questionable ingredients.
Finally, it's worth noting that all the pork in this selection is raised in the USA. This means that you're supporting local farmers and producers, while also enjoying the peace of mind that comes with knowing exactly where your food is coming from.
10. Wellshire Farms, Pork Ham Steak Boneless, 7 Ounce
When it comes to purchasing pork from the Whole Foods Market Meat department, customers can rest assured that they are getting a product that meets high standards for animal welfare, feed, and more. The department takes great care to ensure that the pork they offer is of the highest quality, so customers can feel confident about what they are buying and consuming.
One of the standout features of the pork selection at Whole Foods Market is that it is free from added growth hormones and antibiotics. This means that customers can enjoy their pork products without worrying about the potential negative effects of these additives. Additionally, the pork is raised in a manner that prioritizes animal welfare, ensuring that the animals are treated with care and respect throughout their lives.
Another important aspect of the pork selection at Whole Foods Market is that it is free from animal by-products in feed. This means that the pigs are not fed any other animal products, which can help to reduce the risk of disease transmission and ensure that the animals are receiving a balanced and healthy diet.
Best Kind Of Ham For Easter FAQs
Can I cook a ham in advance for Easter, and if so, which type of ham is best for this?
Yes, you can definitely cook a ham in advance for Easter. In fact, it's a great idea to do so as it will save you time and stress on the day of the event. When it comes to choosing the type of ham to cook, there are a few options.
A pre-cooked ham is the most common choice for many people as it requires minimal preparation and can be easily reheated. This type of ham is usually sold already smoked or baked and just needs to be heated in the oven.
If you prefer to cook your own ham, a bone-in ham is a great option as it tends to be more flavorful and juicy. You can also choose between a smoked or unsmoked ham depending on your personal preference.
Regardless of the type of ham you choose, it's important to follow proper cooking instructions to ensure that it's cooked to perfection. This includes properly seasoning the ham, cooking it to the appropriate internal temperature, and allowing it to rest before slicing. Overall, cooking a ham in advance is a great way to save time and ensure a delicious Easter meal.
How do I choose the perfect ham for my Easter feast?
Choosing the perfect ham for your Easter feast can be a daunting task, but with a little guidance, you can make the right choice. Firstly, decide on the type of ham you want. Do you want a bone-in or boneless ham? Bone-in hams tend to be more flavorful, but they also take longer to cook. Boneless hams are easier to slice and require less cooking time. Secondly, consider the size of your ham. A general rule of thumb is to choose a ham that will provide 1/2 pound per person. Thirdly, look for a ham that has a good balance of fat and meat. Too much fat will result in a greasy ham, while too little fat will result in a dry ham. Lastly, consider the glaze that comes with the ham. Some hams come with a pre-packaged glaze, while others require you to make your own. Choose a glaze that complements the flavor of the ham. By following these tips, you will be able to choose the perfect ham for your Easter feast.
How do I prepare a ham to make it the centerpiece of my Easter meal?
Preparing a ham to be the centerpiece of your Easter meal can be a delicious and enjoyable experience. To begin, choose the type of ham you prefer, such as a bone-in or boneless ham, and consider the size of your ham based on the number of guests you are serving.
Next, preheat your oven to the temperature recommended on the ham packaging. Place the ham in a roasting pan and add water or other liquids, such as apple juice or cola, to keep the ham moist during cooking.
For added flavor, you can glaze the ham with a mixture of honey, brown sugar, and mustard or use a pre-made glaze. Baste the ham with the glaze every 30 minutes during cooking.
Cook the ham until it reaches an internal temperature of 140-145°F, which usually takes around 15-20 minutes per pound of ham.
Once the ham is cooked, let it rest for about 10-15 minutes before carving to allow the juices to redistribute. Serve with your favorite Easter sides, such as roasted vegetables, mashed potatoes, and deviled eggs.
Is it better to buy a pre-cooked ham or cook one from scratch for Easter?
It ultimately depends on personal preference and the amount of time and effort one is willing to put into preparing the ham. Pre-cooked hams are convenient and can save time, as they are already fully cooked and only need to be heated up in the oven. However, some may argue that cooking a ham from scratch allows for more control over the flavor and texture of the meat. Additionally, cooking a ham from scratch may allow for the use of specific ingredients and techniques to achieve desired results. Ultimately, it comes down to individual preference and the amount of time and effort one is willing to put in. If convenience is a top priority, a pre-cooked ham may be the way to go. However, if one wants more control over the final product, cooking a ham from scratch may be the better option.
Is there a specific brand of ham that is considered the best for Easter?
There is no specific brand of ham that is considered the best for Easter. However, there are certain factors that you may want to consider when selecting a ham for your Easter meal. Firstly, the type of ham you choose can impact the flavor and texture of your dish. Some popular types of ham include spiral-cut, bone-in, and boneless hams. Secondly, you may want to consider the quality of the ham, which can vary depending on the brand and price point. It is always a good idea to read reviews and do some research before making a purchase. Finally, you may also want to consider the size of the ham, depending on the number of guests you will be serving. Ultimately, the best ham for your Easter meal will depend on your personal preferences and budget.
Should I buy a bone-in or boneless ham for Easter?
Both bone-in and boneless hams have their own advantages and disadvantages. The choice between the two largely depends on your personal preference and the specific meal you are planning.
Bone-in hams are generally considered to be more flavorful and juicy due to the presence of the bone, which helps to retain moisture while cooking. They are also typically larger and can feed more people. However, they can be more difficult to carve and require more cooking time.
On the other hand, boneless hams are easier to carve and cook more quickly, making them a convenient choice for busy cooks. They also tend to be leaner and have less waste. However, they may not have as much flavor as bone-in hams and can be dryer if overcooked.
Ultimately, the decision between bone-in and boneless ham comes down to your personal taste and cooking preferences. If you prefer a more flavorful and traditional ham, then bone-in may be the way to go. However, if you value convenience and ease of preparation, then boneless ham may be a better option.
Should I pick a spiral-sliced ham or a whole ham for Easter?
Choosing between a spiral-sliced ham or a whole ham for Easter depends on your preferences and needs. A spiral-sliced ham is pre-cut, making it easier to serve and carve, while a whole ham offers more flexibility in terms of cooking methods and presentation.
If you prefer convenience and ease of serving, a spiral-sliced ham is the way to go. It's already sliced, so all you have to do is heat it up and serve. However, keep in mind that a spiral-sliced ham tends to dry out faster than a whole ham, so make sure to follow the cooking instructions carefully and not overcook it.
On the other hand, if you enjoy cooking and want more control over the flavor and texture of your ham, a whole ham is a better option. You can choose to roast it, smoke it, or cook it in a slow cooker, and you can also add your own seasonings and glaze. Plus, a whole ham can be a stunning centerpiece for your Easter table.
Ultimately, the decision between a spiral-sliced ham and a whole ham comes down to your personal preferences and cooking skills. Consider your priorities and choose the option that will work best for you and your guests.
What are some tasty glazes or seasonings to use on my Easter ham?
When it comes to Easter ham, there are several different glazes and seasonings that can be used to add flavor and depth to the dish. Some of the most popular options include a sweet and savory honey mustard glaze, a tangy pineapple glaze, a spicy brown sugar glaze, or a classic honey glazed ham.
To make a honey mustard glaze, simply combine honey, Dijon mustard, and brown sugar in a small bowl and mix until well combined. Brush the glaze over the ham during the last 30 minutes of cooking.
For a tangy pineapple glaze, mix crushed pineapple, brown sugar, Dijon mustard, and apple cider vinegar in a small saucepan and cook over medium heat until the mixture thickens. Brush the glaze over the ham during the last 30 minutes of cooking.
A spicy brown sugar glaze can be made by mixing brown sugar, Dijon mustard, cayenne pepper, and apple cider vinegar in a small bowl. Brush the glaze over the ham during the last 30 minutes of cooking.
Finally, for a classic honey glazed ham, simply brush the ham with a mixture of honey, brown sugar, and Dijon mustard during the last 30 minutes of cooking.
What is the best type of ham to serve for Easter dinner?
When it comes to serving ham for Easter dinner, there are many delicious options to choose from. The best type of ham to serve will depend on your personal preferences as well as the size of your gathering.
One popular option is a bone-in spiral ham, which is already pre-sliced and easy to serve. This type of ham is typically glazed and can be served hot or cold. Another great option is a smoked ham, which has a rich, savory flavor that pairs well with a variety of sides.
If you want to try something a little different, consider a honey baked ham or a bourbon glazed ham. These hams are sweet and savory, and can add a unique twist to your Easter feast.
Ultimately, the best type of ham to serve for Easter dinner is one that you and your guests will enjoy. Whether you choose a classic spiral ham or something a little more adventurous, be sure to serve it with delicious sides and plenty of love and cheer.
What's the difference between honey-baked ham and regular ham, and which is better for Easter?
Honey-baked ham and regular ham differ in terms of both taste and texture. Honey-baked ham is coated with a sweet glaze made of honey, brown sugar, and other spices, which gives it a distinct sweet flavor. On the other hand, regular ham is typically just cured and smoked, without any additional glaze. Regular ham has a saltier taste and a firmer texture compared to honey-baked ham.
When it comes to which is better for Easter, it really depends on personal preference. Honey-baked ham is a popular choice for Easter because of its sweeter taste, which complements other traditional Easter dishes like scalloped potatoes and deviled eggs. However, some people prefer regular ham because it is more savory and pairs well with tangy or spicy sides.
Overall, both honey-baked ham and regular ham can be great choices for Easter. It's all about choosing the one that you and your guests will enjoy the most.