If you’re looking for a way to make tender and delicious baby back ribs in minutes, look no further than the instant pot. This multi-cooker is the perfect tool for quickly cooking up fall-off-the-bone ribs that will impress even the pickiest eaters.
Before diving into the world of instant pot baby back ribs, there are a few factors to consider. First and foremost, you’ll need to make sure you have the right cut of meat. Baby back ribs are the most tender and flavorful, making them the ideal choice for an instant pot recipe. You’ll also want to consider the seasonings and sauces you’ll be using to complement the ribs, as well as any cooking tips or techniques specific to using an instant pot.
Are you tired of spending hours cooking ribs in the oven or on the grill? Do you want to learn how the instant pot can make mouth-watering ribs in a fraction of the time? Or perhaps you’re searching for the perfect recipe to impress your friends and family at your next cookout. Whatever your reason for searching for the best instant pot baby back ribs, keep reading to learn everything you need to know about this quick and easy cooking technique.
12 Best Instant Pot Baby Back Ribs
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It is ideal for seasoning meat and vegetables with a sweet and smoky flavor.
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2
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This product is ideal for adding flavor to prime rib with rosemary and garlic.
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3
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Ideal for barbecue enthusiasts looking for high-quality, flavorful baby back ribs with a delicious, tangy barbecue sauce.
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4
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This product is ideal for those who enjoy smoked baby back ribs and want a high-quality pre-made option.
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5
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Ideal for enhancing the flavor of meat with a unique blend of spices and without added MSG.
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6
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This product is ideal for seasoning ribs to achieve a fall-off-the-bone texture.
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7
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Ideal for grilling or smoking on a BBQ and enjoying as a delicious meaty meal at home or outdoor gatherings.
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8
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This product is ideal for those who want fully cooked, high-quality pork ribs with no added preservatives.
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9
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Ideal for adding sweet and savory flavor to a variety of dishes such as meats, vegetables, and soups.
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10
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Ideal for grilling and serving as a delicious meal for friends and family.
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11
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Ideal for enhancing the flavor of soups, stews, and sauces with a rich chicken taste.
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12
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Ideal for grilling enthusiasts or those who enjoy flavorful, tender baby back ribs.
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1. Mccormick, Grill Mates Brown Sugar Bourbon Seasoning, 3 Oz
Introducing the Brown Sugar Bourbon Seasoning by McCormick, a flavorful blend that will elevate your favorite dishes. This seasoning is crafted with a unique combination of premium ingredients, including brown sugar, bourbon, garlic, onion, and salt. The result is a distinctive sweet and spicy flavor that will leave your taste buds craving for more.
Unlike other seasonings on the market, McCormick Brown Sugar Bourbon Seasoning does not contain any MSG or artificial flavors. This means you can enjoy your meals with peace of mind, knowing that you are consuming only the best quality ingredients.
This versatile seasoning is perfect for a variety of meats, including pork, seafood, chicken, and steak. Whether you are grilling, baking, or sautéing, you can easily incorporate this seasoning to add a burst of flavor to your meals.
To prepare, simply add 1 tablespoon of the Brown Sugar Bourbon Seasoning per 1 pound of meat. This will help to infuse your meat with a juicy, mouthwatering flavor that will have your family and friends asking for seconds.
Crafted with McCormick spices, this Brown Sugar Bourbon Seasoning is a must-have in every kitchen. It is perfect for those who love to experiment with different flavors and want to add a unique twist to their meals.
2. Traeger Grills Spc173 Prime Rib Rub With Rosemary And Garlic
Looking for a seasoning that will enhance the flavor of your dishes? Look no further than this great tasting cooking seasoning! Made with a blend of rosemary and garlic flavors, this seasoning is sure to impress even the most discerning palate.
Designed to complement beef creations, this BBQ rub is the perfect addition to any meat or protein dish. It is made with only the finest ingredients and is both kosher and gluten-free, making it suitable for those with dietary restrictions.
One of the best things about this cooking seasoning is its easy storage. It comes in a stackable aluminum tin container that is both durable and practical. You can easily stack multiple tins together for convenient storage in your pantry or on your kitchen counter.
What's more, this cooking seasoning is also GMO-free, which means you can feel good about using it in your recipes. It is made in the USA and is of the highest quality, so you can trust that you're getting a product that will deliver great results every time.
So, whether you're looking to add some flavor to your meat dishes or want to experiment with new seasoning combinations, this great tasting cooking seasoning is the perfect choice. With its delicious blend of rosemary and garlic flavors, easy storage, and high-quality ingredients, you won't be disappointed!
3. Hickory Smoked Baby Back Rubbed Ribs With Barbecue Sauce, 3 Slabs From Kansas City Steaks
Introducing the mouth-watering Baby Back Ribs, a perfect addition to your summer BBQ feast. These ribs are fully cooked and slow-smoked with hickory to give you that irresistible smoky flavor.
Each slab is carefully cut in half and packaged together, making it easy to store and cook whenever you are ready to indulge. You can choose to have your ribs spice-rubbed or pre-sauced, depending on your preference.
The Baby Back Ribs are made with high-quality ingredients, ensuring that you get the best taste and texture in every bite. These ribs are perfect for those who love to enjoy delicious and flavorful meat without the hassle of cooking.
Whether you're hosting a backyard BBQ, a family gathering, or simply craving for some juicy and tender ribs, the Baby Back Ribs are a must-try. Order now and experience the ultimate BBQ delight!
4. 6 Slabs Of Kansas City Smoked Baby Back Ribs From Kansas City Steaks
This pack of six slabs of Baby Back Ribs is a must-have for any summer BBQ. Each slab has been expertly slow-smoked with hickory to infuse the meat with a rich, smoky flavor. The ribs are fully cooked and cut in half, then packaged together for your convenience.
Before being smoked, the ribs are generously rubbed with spices to enhance their natural flavors. The result is a tender, juicy, and flavorful meat that falls off the bone with every bite.
These ribs are perfect for hosting a summer BBQ with friends and family. Impress your guests with the delicious flavors and aroma of these ribs that are sure to make your gathering a memorable one.
In terms of specifications, each slab of ribs weighs approximately 2 pounds, making this pack a total of 12 pounds of mouth-watering goodness. The ribs are made with high-quality ingredients and are free from any artificial flavors or preservatives.
5. 2 Gringos Chupacabra Original Fine Meat Rub, No Msg, 25 Ounces
Introducing a high-quality seasoning blend that is sure to take your culinary experience to the next level. This product comes in a 25 oz bottle with a dual door spice cap, making it convenient to use and store.
The seasoning blend is a perfect combination of salt, garlic, brown sugar, and chili peppers that is ideal for use in the kitchen or on the grill. It is versatile enough to be used on any type of meat, giving your dishes a deliciously rich and savory flavor.
This seasoning blend is not just limited to meat dishes, however. You can also sprinkle it on salads, vegetables, French fries, popcorn, and more, making it a must-have in any kitchen.
One of the unique features of this product is its larger bottle size, deliberately designed to allow ample room for shaking and mixing of the ingredients. This ensures that you get a consistent blend of flavors every time you use it, making your dishes taste great every time.
6. Mccormick Instant Pot Fall Off The Bone Ribs Seasoning Mix, 1.25 Ounce (Pack Of 12)
Introducing a convenient and family-friendly rib seasoning mix that can be used with your Instant Pot! This seasoning mix is made with high-quality McCormick spices that are known for their exceptional taste and quality. With no artificial flavors, you can enjoy delicious ribs that are truly natural and authentic.
Using this rib seasoning mix, you can create fall-off-the-bone ribs in just 40 minutes in your pressure cooker. This means you can enjoy tender and juicy ribs in no time at all! Additionally, this seasoning mix is also slow cooker friendly. You can cook your ribs for 8 hours on low or 4 hours on high to achieve the perfect texture and flavor.
This rib seasoning mix is perfect for those who want to enjoy delicious ribs without having to spend hours in the kitchen. With its convenient and easy-to-use formula, you can quickly and easily create mouth-watering ribs that your entire family will love. Plus, with its natural and authentic taste, you can feel good about serving it to your loved ones.
In terms of parameters, this rib seasoning mix is a game-changer. It is designed to work perfectly with your Instant Pot, allowing you to achieve the perfect texture and flavor every time. Plus, it is incredibly versatile, making it a great choice for both novice and experienced cooks alike.
7. Creekstone Farms Natural Duroc Pork Back Ribs (4 Racks)
The Premium Natural Duroc Pork is a highly sought-after product that offers a superior taste and quality. This product is raised in the USA and is 100% vegetarian fed, ensuring that it is free from harmful antibiotics. The pigs are humanely raised, which means that they are provided with a comfortable environment to live in.
This product is shipped frozen and is individually vacuum sealed to ensure that it maintains its freshness. Please note that the product may arrive partially thawed due to the shipping process. However, this does not affect its quality or taste.
When it comes to weight, the Premium Natural Duroc Pork racks do vary in weight. However, on average, each rack weighs approximately 2.5 lbs. This makes it a perfect choice for a family dinner or a small gathering.
To ensure that customers receive their orders on time, this product comes with free next business day delivery. This means that you can enjoy your Premium Natural Duroc Pork as soon as possible after placing your order.
8. Memphis-Style Bbq Ribs By Grumpy Butcher
Indulge in the original mouthwatering flavor of premium BBQ country-style pork ribs with The Grumpy Butcher's ingenious masterpiece. Made from the finest breed pork, these pork ribs are roasted to perfection, providing a scrumptiously juicy and smoky bite that will surprise even the most sophisticated baked rib lovers.
With The Grumpy Butcher's country-style pork ribs, you can blow your guests away with an elegant fine dining experience without the hassle of preparing your own dry rub or coating in sweet sauce. These soft, marinated pork ribs are roasted Tennessee-style with panela (unrefined whole cane brown sugar), paprika, and garlic mix, ensuring that the meat is fully cooked, golden-brown, and ready in minutes in the oven or even microwaved from thawed.
Not only are these pork ribs perfect on their own, but they also make an excellent addition to a wide range of pork recipes. Get creative with these exquisite roasted country-style pork ribs by including them in classic macaroni & cheese, crispy corn fritters, or any dish that calls for pork. You are guaranteed to be mesmerized by their tenderness and packed flavors.
The Grumpy Butcher's vacuum seal packaging preserves the flavor and provides texture protection, making storage and heating convenient. The top-quality fresh pork and experience in roasting country-style pork ribs ensure that you can enjoy them without any effort. Bake in a preheated conventional oven, grill, or microwave, and this signature Grumpy Butcher pork ribs promise to deliver the flavor no matter what.
The Grumpy Butcher takes pride in providing high-quality poultry, beef, pork, lamb, and broths from animals born and humanely raised on independent family-owned farms. All of their livestock are raised without the use of antibiotics or growth hormones. Best of all, they usually process and ship your order the same day, so that you receive it in 1-2 days and in the best condition possible. Choose The Grumpy Butcher's premium BBQ country-style pork ribs for an unforgettable dining experience.
9. Blues Hog Sweet & Savory Seasoning (26 Oz.)
Blues Hog Sweet & Savory Seasoning is an exceptional choice for enhancing the flavor of a wide variety of dishes. With its unique blend of sweet and savory flavors, this seasoning is perfect for chicken, pork, fish, wild game, beef, and even vegetables. However, it is especially renowned for its ability to transform ribs into a mouth-watering culinary masterpiece.
One of the best things about this seasoning is that it is gluten-free, making it a safe and tasty option for those with gluten sensitivities. This means that you can enjoy the rich and delicious flavor of Blues Hog Sweet & Savory Seasoning without any worries about potential health issues.
Whether you are an experienced chef or a beginner in the kitchen, this seasoning is easy to use and delivers consistently delicious results. Simply sprinkle it on your dish of choice and let the flavors meld together to create a truly memorable culinary experience.
In terms of specifications, Blues Hog Sweet & Savory Seasoning comes in a convenient container that is easy to store and use. The seasoning itself is made from high-quality ingredients and is designed to add a burst of flavor and complexity to any dish.
10. All Natural Pork Loin Baby Back Ribs 1-3/4 Lb Each
These All Natural Pork Loin Baby Back Ribs are an excellent choice for those who love to barbecue. Each slab is approximately 1 3/4 pounds, providing ample servings for a small gathering or family dinner. Made with all-natural ingredients, these ribs are a healthier alternative to other processed meats.
Whether you're hosting a party or just enjoying a weekend cookout, these ribs are sure to be a hit. They are easy to prepare and can be cooked using a variety of methods, such as grilling or smoking. The meat is tender and juicy, with a rich, smoky flavor that will leave your taste buds wanting more.
When it comes to quality, these ribs are second to none. Made from premium pork loin, they are free from hormones and antibiotics, ensuring that you and your loved ones are consuming only the best. Additionally, they are packed with protein and essential vitamins and minerals, making them a healthy and delicious choice for any meal.
11. Kitchen Basics Original Chicken Stock, 32 Fl Oz
This chicken stock is the perfect addition to any kitchen pantry. Made with slow-simmered vegetables, herbs, and spices, this robust stock is sure to add rich flavor to any dish. It is also gluten-free and contains no added MSG, making it a healthy and delicious option for those with dietary restrictions.
The package design is user-friendly, with an easy-to-pour spout and resealable cap for multiple uses. This means you can use it again and again, without worrying about any waste.
One of the best ways to use this chicken stock is by cooking rice or quinoa in it instead of water. This will infuse your grains with a delicious, savory flavor that will take your dish to the next level.
You can also use it in any recipe that calls for broth, stock, or bouillon. It is the perfect flavor starter for your favorite chicken noodle soup, adding depth and complexity to this classic dish.
In terms of specifications, this chicken stock comes in a convenient 32-ounce container, making it easy to store in your pantry or fridge. It is also made with all-natural ingredients, with no artificial flavors or colors.
12. Award Winning Slow Smoked Baby Back Bbq Ribs
Indulge in award-winning, fall-off-the-bone tender ribs with Pig of the Month BBQ's pork baby back ribs package. This package includes 2 racks of ribs and a bottle of complimentary barbecue sauce, enough to feed 4 hungry mouths.
These ribs are slow-smoked for 4 hours following a 48-hour dry rub, resulting in succulent and flavorful meat. For an extra burst of taste, brush on Pig of the Month BBQ's Love Me Tender Sauce, perfect for Memphis-style ribs that will tantalize your taste buds.
Pig of the Month BBQ takes pride in using only premium organic meat that is all-natural, hormone-free, and grass-fed. Each 2-lb pork rib rack can easily feed 2 people. In addition, these ribs contain no corn syrup, gluten, soy, dairy, egg, MSG, peanuts, additives, or preservatives.
Preparing a delicious meal for your loved ones has never been easier with Pig of the Month BBQ's fully-cooked and easily reheated ribs. In just a few minutes, you can serve your family or guests an impressive meal that is sure to satisfy their cravings.
Iron Chef Michael Symon raves about Pig of the Month BBQ's ribs, calling them "the best ribs I have ever eaten." Surprise your loved ones with a thoughtful food gift from Pig of the Month BBQ, perfect for Mother's Day or a birthday gift for women who lead busy lives and deserve a delicious meal.
Best Instant Pot Baby Back Ribs FAQs
Can you finish cooking baby back ribs in the oven after using an Instant Pot?
Yes, you can finish cooking baby back ribs in the oven after using an Instant Pot. The Instant Pot is a great tool for quickly cooking the ribs, but it may not give them the desired texture or flavor. After cooking the ribs in the Instant Pot, you can remove them and finish them in the oven to give them a crispy texture and add a smoky flavor.
To finish cooking the baby back ribs in the oven, you should first remove them from the Instant Pot and brush them with your preferred barbecue sauce. Then, preheat your oven to 400°F and place the ribs on a baking sheet. Bake the ribs in the oven for 10-15 minutes, or until they are lightly browned and crispy on the outside.
It's important to note that while the Instant Pot can significantly reduce the cooking time for baby back ribs, finishing them in the oven will take additional time. However, the end result will be well worth the extra effort.
Can you use a barbecue sauce glaze on baby back ribs in an Instant Pot?
Technically, you can use a barbecue sauce glaze on baby back ribs in an Instant Pot, but it may not provide the desired results. The Instant Pot is designed to cook food under high pressure, which results in tender and juicy meat. However, using a glaze or sauce in the Instant Pot may not allow the ribs to develop a crispy crust, which is often desired with barbecue ribs.
Instead, it is recommended to cook the baby back ribs in the Instant Pot first, and then apply the barbecue sauce glaze during the final stage of cooking. This can be done by removing the ribs from the Instant Pot, brushing them with the glaze, and placing them under the broiler or on the grill to develop a crispy exterior.
Alternatively, you can also cook the ribs using the Instant Pot for tenderness, and then finish them on the grill or smoker with the barbecue sauce glaze. This will give you the best of both worlds – tender meat from the Instant Pot and a crispy exterior from the grill or smoker.
Can you use a dry rub on baby back ribs before cooking them in an Instant Pot?
Yes, you can definitely use a dry rub on baby back ribs before cooking them in an Instant Pot. In fact, using a dry rub can enhance the flavor of the ribs and give them a delicious crust. To apply the dry rub, simply pat the ribs dry with paper towels and then sprinkle the rub liberally over both sides of the meat. Rub the seasoning into the meat with your hands to make sure it adheres well. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat before placing them in the Instant Pot. Once the ribs are cooked, you can brush them with your favorite BBQ sauce for even more flavor and a sticky glaze. Overall, using a dry rub is a great way to add flavor to your Instant Pot baby back ribs and customize them to your personal taste preferences.
How long does it take to cook baby back ribs in an Instant Pot?
Cooking baby back ribs in an Instant Pot can be a great way to prepare this delicious dish quickly and easily. Typically, it takes around 25-30 minutes to cook baby back ribs in an Instant Pot, although this can vary depending on the size and thickness of the ribs. It's important to note that the cooking time doesn't include the time it takes for the Instant Pot to come to pressure, which can add an additional 10-15 minutes.
To cook baby back ribs in an Instant Pot, start by seasoning the ribs with your preferred rub or spices. Next, add a cup of water or beef broth to the Instant Pot, and place the ribs on the trivet inside the pot. Close the lid and set the Instant Pot to cook on high pressure for 25-30 minutes. Once the cooking time is up, allow the pressure to release naturally for 10-15 minutes before opening the lid. Finally, remove the ribs from the Instant Pot and place them on a baking sheet. Brush them with your favorite barbecue sauce and broil them in the oven for 3-4 minutes per side, or until the sauce is caramelized and bubbly.
Should you use the high or low pressure setting on an Instant Pot for cooking baby back ribs?
When it comes to cooking baby back ribs in an Instant Pot, it's best to use the low pressure setting. This will allow the ribs to cook slowly and evenly, resulting in tender meat that falls off the bone. Using the high pressure setting can cause the meat to become tough and dry, which is not ideal for ribs.
It's also important to note that the cooking time will vary depending on the size of the ribs and the desired level of tenderness. As a general rule, baby back ribs should be cooked on low pressure for around 25-30 minutes, with a natural release of pressure for 10 minutes before quick releasing any remaining pressure.
Additionally, it's recommended to add some liquid to the Instant Pot, such as barbecue sauce or broth, to help infuse flavor and keep the meat moist during cooking. Overall, using the low pressure setting and adding some liquid will ensure that your baby back ribs turn out perfectly cooked and delicious.
What are some tips for getting tender and juicy baby back ribs in an Instant Pot?
If you want to get tender and juicy baby back ribs in an Instant Pot, here are some tips that can help:
1. Remove the silver skin: Remove the tough silver skin from the back of the ribs. This will ensure that the ribs cook evenly and become more tender.
2. Use a rub: A dry rub can add flavor to the ribs. Be sure to massage the rub into the meat to ensure that it is evenly coated.
3. Add liquid: Add liquid to the Instant Pot to create steam, which will help to cook the ribs and keep them moist. You can use water, broth, or apple juice.
4. Use the trivet: Place the trivet in the Instant Pot and place the ribs on top. This will keep the ribs from sitting in the liquid and becoming too soft.
5. Cook on high pressure: Cook the ribs on high pressure for 25-30 minutes. Allow the Instant Pot to release pressure naturally for at least 10 minutes before releasing the remaining pressure.
6. Finish on the grill: Once the ribs are cooked in the Instant Pot, finish them on the grill to give them a crispy exterior and smoky flavor.
What is the best method for cooking baby back ribs in an Instant Pot?
Using an Instant Pot to cook baby back ribs is a great way to achieve fall-off-the-bone tenderness and rich, flavorful meat. To prepare baby back ribs in an Instant Pot, start by seasoning the ribs with your preferred dry rub or marinade. Next, add a cup of liquid to the Instant Pot, such as water, apple cider vinegar or apple juice. Place the seasoned ribs on the trivet or rack, then seal the lid of the Instant Pot and set it to cook on high pressure for 25-30 minutes. Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining pressure. Carefully remove the ribs from the Instant Pot and baste with your favorite barbecue sauce. For best results, place the ribs under the broiler for an additional 5-10 minutes to create a crispy, caramelized glaze.
What is the best method for removing the membrane from baby back ribs before cooking them in an Instant Pot?
Removing the membrane from baby back ribs is an essential step before cooking them in an Instant Pot, as it can become tough and chewy when cooked. The best method to remove the membrane is by using a sharp knife and a paper towel. Start by loosening the membrane at one end of the rack, then grip it with a paper towel and pull it off in one piece. If the membrane is tough to remove, use the knife to separate it from the bone and continue to pull it off with the paper towel. Alternatively, you can use a pair of needle-nose pliers to grip the membrane and pull it off. Make sure to remove the membrane from the back side of the ribs, which is the side with the bone exposed. Once the membrane is removed, season the ribs with your favorite rub or marinade and cook them in the Instant Pot according to your recipe.
What is the recommended amount of liquid to use when cooking baby back ribs in an Instant Pot?
When cooking baby back ribs in an Instant Pot, the recommended amount of liquid to use is about 1 cup. This liquid could be water, broth, apple juice, or a combination of these liquids. The liquid helps to create steam, which is important in the pressure cooking process. The steam helps to tenderize the meat and infuse it with flavor.
It's important not to use too much liquid, as this can result in the ribs being boiled rather than pressure cooked. Too little liquid, on the other hand, can cause the Instant Pot to not come to pressure, which will affect the cooking time.
It's also important to note that the amount of liquid needed may vary depending on the size of your Instant Pot and the amount of ribs you are cooking. It's always a good idea to refer to the manufacturer's instructions or a trusted recipe for guidance on liquid amounts.
What seasonings and spices are recommended for Instant Pot baby back ribs?
When it comes to seasoning baby back ribs in an Instant Pot, there are endless possibilities. However, some of the most recommended spices and seasonings include:
1. Salt and pepper: These are the most basic seasonings that can enhance the natural flavor of the pork ribs.
2. Paprika: This spice adds a smoky flavor to the ribs.
3. Cumin: It adds a warm, earthy flavor to the ribs.
4. Garlic powder: It enhances the overall flavor of the ribs.
5. Onion powder: It adds a sweet and savory flavor to the ribs.
6. Cayenne pepper: If you prefer spicy ribs, cayenne pepper can add some heat to your ribs.
7. Brown sugar: It adds a sweet flavor to the ribs and helps to caramelize the meat.
8. BBQ sauce: Adding a BBQ sauce can help to enhance the flavor of the ribs and make them more succulent.
These seasonings can be mixed and matched to create a unique flavor profile for your Instant Pot baby back ribs.