If you’re looking for the perfect centerpiece for your Easter dinner, ham is a classic and tasty option. However, with so many different varieties available, it can be difficult to know which one to choose. Before making a purchase, there are a few factors to consider to ensure that you get the best ham for your celebration.
Firstly, think about the size of your gathering. If you’re feeding a large group, you may need to opt for a larger ham or multiple smaller hams. Additionally, consider the flavor profile you prefer. Do you like a smoky flavor, a sweeter glaze, or a spicier kick? Lastly, think about any dietary restrictions or preferences of your guests, such as seeking halal or kosher options.
When it comes to choosing the best ham for your Easter celebration, there are a few questions to keep in mind. Are you looking for a pre-cooked option for easy preparation? Would you like a bone-in or boneless ham? Does the producer prioritize animal welfare and sustainability? Taking these factors into account can help you make an informed decision and ensure a delicious and enjoyable meal for all.
12 Best Ham To Buy For Easter
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This product is ideal for serving tapas and is gluten-free, GMO-free, and boneless.
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Ideal for meat lovers who enjoy high-quality, savory and gluten-free ham from Spain with a ham stand and knife.
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The product is ideal for a quick and delicious meal option.
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Ideal for those who enjoy high-quality cured Spanish ham with no artificial ingredients or preservatives. Includes stand and knife.
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5
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It is ideal for those looking for a high-quality, bone-in, dry-cured ham from Spain with 20 months of aging.
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6
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This product is ideal for serving a large number of people with premium quality cured meat.
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7
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It is ideal for those who enjoy high quality, authentic Spanish cured meats.
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8
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An ideal product for meat enthusiasts looking for a premium, bone-in ham with a holder and knife included.
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9
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This product is ideal for serving as a flavorful and high-quality meat option.
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10
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It is ideal as a special gift for family and friends who appreciate fine quality and traditional Spanish cuisine.
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11
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Goya Foods Cooked Ham is ideal for those who want to buy bulk packs of pre-cooked ham slices.
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12
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The product is ideal for food consumption as a smoked ham in convenient pack of 2 with 16oz portions.
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1. Jamonprive Serrano Ham: Tapas-Ready Delicacy
The cured serrano ham has undergone a meticulous curation process that spans approximately 10 months. This product is crafted from the finest pieces of pork, which have been handpicked to create a 100% natural and authentic experience. The salting and curing process is diligently executed, resulting in a ham that boasts a rich aroma and flavour profile.
The lean portion of the cured ham has a unique shade that transitions from pink to a purply red hue, while the fat has a glossy appearance. Its flavour is both delicate and salty, and the aroma it emanates is characteristic of high-quality cured serrano ham. The texture is smooth and uniform, with a slight fibrousness that adds to the overall taste experience.
This ham makes for an excellent gift option for those who appreciate gourmet delicacies. It is accompanied by a ham holder, Jamonprive, that ensures the ham stays in place while it is being cut.
2. Spanish Pata Negra Ham: Grass-Fed, Salted, Ready-To-Serve
This Iberico grass-fed shoulder ham is a delicacy that is sure to satisfy the most discerning palate. Made from the forelimbs of the Iberian pig, this ham is characterized by its streamline shape, fineness of its shaft, and black hoof. The meat is minimally processed and cured for 16-24 months, giving it an exquisite, delicate flavor and especially prolonged aroma on the palate.
The Iberico pigs that this ham comes from feed on aromatic grasses, legumes, and natural grains that are high in sodium, fiber, and protein. This makes for a unique and delectable flavor profile that is sure to impress. When cut, small white-colored "specks" or "crystals" can be seen, which are a sign of slow curing process, low salinity, and superb quality.
To ensure maximum freshness, this ham should be stored in a cool, dry place, away from sunlight. It is best consumed within 6 months of purchase, and once opened, it has a shelf life of 1 month.
This Iberico grass-fed shoulder ham is presented whole, bone-in, skin on, and with the hoof removed according to US law. It is USDA approved and comes in a cardboard box for safe transit.
3. Fully Cooked Smoked Ham Meal From Kansas City Steaks
Introducing a succulent and scrumptious Fully Cooked Spiral Sliced Ham, weighing between 7.25 to 8.5 pounds, that is hickory-smoked, honey-glazed, and bone-in to perfection. The bone-in feature of this ham ensures that the meat stays juicy and flavorful, and that the slices come out tender and moist. The ham's spiral cut allows for easy serving, making it ideal for family gatherings, holiday feasts, or any special occasion.
This package also includes a 32 oz Mac and Cheese Casserole, which adds a delightful cheesy indulgence to your meal. Made with high-quality ingredients, this side dish is ready to heat and serve, saving you time and energy.
Top off your feast with a delicious 7-inch Mississippi Mud Cake that is perfect for satisfying your sweet tooth. This cake is made with a rich chocolate base, marshmallows, and a creamy frosting, making it a dessert that everyone will love.
As a bonus, this package includes a FREE Kansas City Steak Book, which is filled with expert cooking instructions, grilling tips, and mouth-watering recipes. You will discover how to cook ribeyes to perfection and many other steak secrets that will impress your friends and family.
4. Authentic Spanish Jamon Bundle + Essentials
This Serrano ham is a true delicacy that is sure to impress any meat lover. Made from high-quality pork ham and Mediterranean Sea salt, this ham is cured for an impressive 12-16 months. The result is a 100% natural product that contains no artificial ingredients or unnecessary processing. Unlike many other cured meats, this ham contains no nitrates or nitrites, except for the naturally occurring nitrates found in sea salt.
The process of creating this delicious ham involves selecting the best pieces of pork and then subjecting them to a slow curing process in the fresh mountain air of Spain. This traditional approach ensures that the ham develops a unique aroma and flavor that is unrivaled by other cured meats.
When you purchase this Serrano ham, you can expect a product that is whole, bone-in, skin on, and hoof removed in accordance with US law. The USDA has approved this product, so you can rest assured that it meets the highest standards of quality and safety.
One of the most notable characteristics of this ham is its distinctive color. The lean parts of the meat have a pink to purply red hue, while the fat has a shiny appearance. The flavor is delicate yet salty, and the aroma is pleasantly characteristic.
To ensure that the ham retains its excellent flavor and texture, it is important to store it away from sunlight. The ham is shipped in a sturdy cardboard box to ensure safe transit and to protect the integrity of the product.
5. Oro Reserva Jamon: Authentic 20-Month Aged Delight.
This Jamon Serrano from Spain is a top-quality product that is aged for a minimum of 20 months to achieve its exceptional taste. With a deep rose color, this Serrano ham is made using the minimum amount of salt to create a complex flavor profile that is rich in protein and easy to digest.
This Serrano ham weighs 17 lbs and comes bone-in, providing an authentic experience that is perfect for those looking to explore Spanish culture and cuisine. Its low melting temperature gives it a more unctuous, buttery mouthfeel, making it a tasty treat for any occasion.
Expertly aged, this Serrano ham is extremely aromatic with a complex flavor profile that is sure to impress even the most discerning of palates. It is imported directly from Spain, ensuring that you are getting an authentic product that has been made using traditional techniques.
Whether you are looking to treat yourself or give a gift to someone special, this Jamon Serrano from Spain is an excellent choice. It is perfect for those who want to learn more about the ancient technique and culture of Spanish ham, and is sure to provide an unforgettable culinary experience.
6. Iberico Ham Shoulder Leg Cured For 24 Months, Between 20-25 Servings, 10-11 Lbs
Introducing the exquisite 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin – a deliciously flavorful and high-quality choice for any meat lover. With an average weight of 10 lbs. to 11 lbs., this ham is perfect for a family gathering or a special occasion.
Crafted from the finest free-range pigs, this Iberico shoulder is a result of their natural and healthy diet of grass and grain. The pigs are raised in a spacious and open environment, allowing them to roam freely and lead a happy life. This ensures that the meat produced is of the highest quality, rich in flavor, and tender in texture.
The 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin is a testament to the traditional and meticulous curing process that has been handed down for generations. The ham is cured for a minimum of 18 months, allowing it to develop a unique and complex flavor profile that is sure to delight the senses. The result is a tender and succulent meat that is perfect for any occasion.
Whether you're a connoisseur of fine meats or simply looking for a delicious and healthy option, the 50% Iberico Shoulder (Paleta de cebo de campo 50% Iberica) Fermin is the perfect choice. So why wait? Indulge in the rich and savory taste of this high-quality ham today!
7. Fermin 100% Pure Iberico Ham (Shoulder) – Paleta De Cebo De Campo 100% Iberica + Ham Cover
Introducing the 100% Iberico Shoulder (Paleta de cebo de campo 100% Iberica), a premium quality and authentic Spanish ham that is sure to elevate your culinary experience. This product arrives without a ham holder or knife, allowing you to choose your preferred accessories for optimal usage.
With a weight range of 10-12 lbs, this delectable ham is perfect for sharing with friends and family during special occasions or intimate gatherings. The ham has been expertly cured for 24 months to ensure maximum flavor and tenderness.
One of the most significant features of this product is that it comes from free-range Iberico pigs, which are known for their superior quality meat. The pigs are raised in a natural and stress-free environment, allowing them to roam freely and graze on natural food sources, such as acorns. This unique diet contributes to the ham's rich and distinctive flavor.
If you are a fan of premium quality meats, the 100% Iberico Shoulder is a must-try. It is a perfect addition to any charcuterie board or as a centerpiece for your next dinner party. The product is packed with nutrients and protein, making it a healthy addition to your diet.
8. Acorn-Fed 100% Iberico Shoulder Ham Bone-In Ham By Covap (9-10 Lb Ham Holder+ Carver Knifeincluded)
This exquisite 10-13 lbs. Pure Iberico de bellota Bone-in Paleta is a true delicacy, made in Spain by COVAP. The wood ham holder and stainless steel knife included in this package make it an ideal gift for a food connoisseur or a wonderful addition to your own culinary repertoire.
This ham is one of the few remaining 100% pure acorn-fed hams in the world, and is rightly known as the real and pure "Pata negra". The Iberico pigs roam freely in the Dehesa forest of western Spain, feeding on acorns from the Holm Oak and Cork trees. This natural and organic diet gives the meat a unique and exquisite flavor, and a distinct marbling which makes it incredibly tender and juicy.
The Paleta comes bone-in, ensuring that the meat is full of flavor and richness. The package includes a sturdy and stylish wood ham holder that makes it easy to carve and serve the ham. The stainless steel knife has a sharp blade that allows for precise cuts of meat, ensuring you get the most out of this exquisite delicacy.
COVAP is a well-known and respected brand in the world of ham production, with years of experience in crafting high-quality hams. Their commitment to using only the finest ingredients and traditional methods of production ensures that every ham they produce is of exceptional quality.
9. Jamon De Cebo De Campo 100% Iberico Bone In 14-17 Lbs By Covap
The Whole Bone In Iberico Ham is a premium product imported from Spain that promises to deliver a rich and authentic flavor to your palate. Made from Pure Iberico, this ham is the perfect delicacy for meat lovers who appreciate the finer things in life.
Weighing an average of 16-18 pounds, the Whole Bone In Iberico Ham is generously portioned to cater to your needs. This ham is raised freely in La Dehesa, a picturesque region in Spain, where the Iberico pigs are allowed to graze freely and feed on the natural resources of the area. This ensures that the hams produced are of the highest quality and boast a rich, nutty flavor that sets them apart from other ham varieties.
This ham is sourced from COVAP, the number one producer of Iberico Hams in the world. Their expertise in producing high-quality hams is evident in the Whole Bone In Iberico Ham, which is crafted with the utmost care and precision.
If you're looking for a gourmet ham that is sure to impress your guests, the Whole Bone In Iberico Ham is an excellent choice. Its rich flavor, premium quality, and impressive size make it perfect for special occasions or as a luxurious addition to your charcuterie board. Order yours today and experience the taste of authentic Iberico ham!
10. Acorn-Fed Iberico Ham: Perfect Gift For Foodies
Indulge in the delectable taste of 100% Pata Negra Iberico Bellota Ham from Spain. This ham boasts unique aromas and flavors that are nutty, fruity, intense, and pure. The pure Bellota Iberico pigs ensure that the taste and texture of the ham are unparalleled.
Get together with friends and family and enjoy a homemade Spanish tapas lunch with thin slices of jamon iberico, Spanish wine, and cheese. This ham makes for a perfect gift for Spanish deli food lovers.
The ham is free from allergens, GMOs, and gluten, as it is made with only natural ingredients like Pata Negra Iberian pork meat and a pinch of salt. No additives are added.
At our company, each Bone-in Bellota Ham undergoes specialized curing for an average of 36 months. We have been curing hams for over 120 years and understand the importance of giving each ham its unique curing time. Say goodbye to bad experiences from salty or stale pork meat hams you have had in the past.
Our Pata Negra Iberian pigs are freely raised in Spain with over 7.5 acres of land. This ensures that the meat is reddish, marbled, tender, delicious, and delicate. The pigs roam, eat, and rest peacefully in the open air of our farms.
11. Goya Foods Cooked Ham, 16 Ounce (Pack Of 12)
The GOYA Cooked Ham is a perfect choice for anyone looking for a delicious, hassle-free main course meal. This boneless and skinless ham is fully cooked, saving you valuable time in the kitchen. It is a versatile ingredient that can be used in a variety of dishes, from homemade soups to salads.
Cooking the GOYA Cooked Ham is quick and easy, perfect for busy weeknights or when you're short on time. Simply cook for two hours and enjoy a delicious meal. It's a great option to serve with rice for a complete and filling meal.
But that's not all, the GOYA Cooked Ham is also a healthy choice. It is low in fat, trans fat-free, low in cholesterol, and an excellent source of protein. It's a great option for anyone looking to maintain a healthy and balanced diet.
When it comes to quality, GOYA is a trusted brand. Their products are known for their authentic flavor and premium quality. As their tagline says, "If it's GOYA… it has to be good!"
This pack of 12 16 oz cans is a great value, and you can easily stock up on this delicious ham. It's just one of the many Caribbean favorite canned meats that GOYA offers. Discover the incredible variety of GOYA products on Amazon today.
12. Bristol Cooked Smoked Ham 16oz (Pack Of 2)
This product is the perfect choice for individuals who want a delicious and hassle-free meal. Each pack contains 454g/16oz of high-quality, fully cooked meat that can be enjoyed hot or cold. The meat is made from USDA approved ingredients, ensuring that it is of the highest quality and meets government regulations.
This product is also USDA inspected and approved, highlighting its safety and quality. It is proudly made in the USA, so customers can trust that they are supporting local businesses while enjoying a delicious and nutritious meal. Whether it's for a quick snack or a full meal, this product is a great option for those who want convenience without sacrificing taste or quality.
Best Ham To Buy For Easter FAQs
Are there any specific brands of ham that are known to be particularly good for Easter?
There are several brands of ham that are known for their exceptional quality and flavor, and many people choose to serve them for Easter. One of the most popular options is HoneyBaked Ham, which is known for its sweet and smoky flavor and moist texture. Another great choice is Smithfield Ham, which is a classic Southern-style ham that is often glazed with brown sugar and honey. Some people also prefer to serve spiral-cut hams, which are pre-sliced and easy to serve. Two popular brands of spiral-cut ham are Cook's and Kentucky Legend. Ultimately, the best brand of ham for Easter will depend on personal preference and taste. It is important to choose a high-quality ham that is fresh and flavorful, and to follow cooking instructions carefully to ensure that it is cooked to perfection.
Are there any unique or unusual types of ham that would be great for an Easter celebration?
Yes, there are several unique and unusual types of ham that would be great for an Easter celebration. One of them is the country ham, which is a dry-cured ham that is typically served in thin slices. Country ham has a smoky and salty flavor and is often paired with biscuits or served with red-eye gravy. Another type of ham that is popular during Easter is the spiral ham. It is a pre-cooked ham that has been sliced in a spiral pattern, making it easy to serve and carve. Spiral ham is often glazed with a sweet mixture of brown sugar, honey, and spices, giving it a sweet and savory flavor. Additionally, there is a bone-in ham, which is a traditional ham that is cooked with the bone intact. This type of ham has a rich and meaty flavor and is perfect for those who prefer a more hearty and substantial ham. Overall, there are several unique and delicious types of ham that are perfect for an Easter celebration, and they can be easily found at your local grocery store or specialty meat shop.
Can I buy a high-quality Easter ham without breaking the bank?
Yes, it is possible to buy a high-quality Easter ham without breaking the bank. One option is to look for sales or discounts at local grocery stores or meat markets. Another option is to buy a smaller ham, as the price is often based on the weight of the ham. Additionally, consider purchasing a bone-in ham, as they tend to be less expensive than boneless hams. It may also be worth considering buying a spiral-cut ham, as they are easier to carve and often come pre-glazed, which can save time and money on additional ingredients. When shopping for a ham, be sure to read the labels carefully to ensure that you are getting the quality you desire. With a little bit of research and savvy shopping, it is possible to find a delicious, high-quality Easter ham that fits within your budget.
How much ham should I buy per person for Easter dinner?
The amount of ham you should buy per person for Easter dinner depends on a few factors, such as the size of the ham, the number of people you are serving, and your guests' appetite. Generally, a bone-in ham weighs around 10-15 pounds, which can serve 14-20 people. For boneless hams, you may need to purchase 1/4 to 1/3 pound per person, and for bone-in hams, you may need to purchase 1/3 to 1/2 pound per person. If you are serving a large crowd with other main dishes, you may want to consider purchasing less ham per person. On the other hand, if ham is the main course, you may want to buy a little more to ensure you have enough for everyone. Ultimately, it's better to have leftovers than to run out of food.
Should I choose a bone-in or boneless ham for Easter?
The decision to choose between a bone-in or boneless ham for Easter largely depends on your personal preferences and cooking style. Bone-in hams are typically more flavorful and moist due to the presence of the bone, which helps to retain the juices during cooking. They are also usually larger and take longer to cook, making them a great option for feeding a crowd. On the other hand, boneless hams are easier to carve and can be more convenient to cook, especially if you are short on time. They also tend to have a more uniform shape, which can make them easier to glaze and decorate.
Ultimately, it comes down to your personal preferences and cooking style. If you enjoy the flavor and don't mind the extra effort of carving around the bone, then a bone-in ham may be the way to go. However, if convenience and ease of carving are a priority, then a boneless ham may be the better choice. Regardless of which type you choose, be sure to select a high-quality ham and follow proper cooking and storage methods to ensure a delicious and safe Easter meal.
Should I opt for a pre-cooked ham or cook my own for Easter?
The decision to opt for a pre-cooked ham or cook your own for Easter ultimately depends on personal preference and the amount of time and effort you are willing to invest in preparing your meal. Pre-cooked hams are a convenient option for those who have a busy schedule and want to save time in the kitchen. Pre-cooked hams are already fully cooked and only need to be heated in the oven, which makes them a quick and easy option.
On the other hand, cooking your own ham can be a rewarding experience and allows you to customize the flavors and seasonings to your liking. Cooking your own ham also gives you more control over the quality and freshness of the ingredients used.
If you have the time and enjoy cooking, I would recommend cooking your own ham for Easter. It can be a fun and enjoyable experience, and you can impress your guests with your culinary skills. However, if you are short on time or prefer convenience, a pre-cooked ham may be the better option for you.
What glazes or seasonings are best for a ham served at Easter dinner?
When it comes to Easter dinner, ham is a traditional and popular centerpiece dish. The glaze or seasoning for a ham can make a significant difference in its flavor and overall appeal. Some of the best glazes for a ham include honey mustard, brown sugar, maple syrup, pineapple glaze, and bourbon glaze. These glazes add a sweet and tangy flavor to the ham, which pairs well with its salty taste. It is also important to choose the right seasonings for the ham, such as cloves, allspice, and cinnamon, to complement the flavors of the glaze. Additionally, a combination of herbs like thyme, rosemary, and sage can add depth to the flavor profile of the ham. Ultimately, the choice of glaze and seasoning for a ham depends on personal preferences and taste preferences of your guests.
What is the best way to store leftover ham after Easter dinner?
After Easter dinner, it is important to store leftover ham properly to ensure its safety and flavor. The best way to store leftover ham is to wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container or a resealable plastic bag. It is important to make sure that the ham is completely cooled before storing it in the refrigerator. Leftover ham can be kept in the refrigerator for up to four days.
Another option is to freeze the leftover ham for future use. To freeze, slice the ham into small portions and wrap each slice tightly with plastic wrap or aluminum foil, then place the slices in a resealable plastic bag. Frozen leftover ham can be kept for up to two months.
It is important to make sure that the leftover ham is stored properly to prevent bacterial growth and maintain its quality. When reheating leftover ham, make sure to cook it to an internal temperature of 165°F to ensure it is safe to eat.
What is the difference between a spiral-cut and a regular ham?
Spiral-cut ham is a type of ham that has been pre-sliced in a spiral pattern around the bone. This makes it easier to serve and means that each slice will be the same thickness. Regular ham, on the other hand, is not pre-sliced in this way and may have a thicker rind that needs to be removed before serving.
One advantage of spiral-cut ham is that it can be served cold or heated up quickly and easily. It is also less likely to fall apart when sliced, which can be a problem with regular ham. However, spiral-cut ham may be more expensive than regular ham, and some people feel that the pre-slicing process can cause the ham to dry out more quickly.
Ultimately, whether you choose spiral-cut ham or regular ham will depend on your personal preferences and needs. If you are looking for a convenient, easy-to-serve option, spiral-cut ham may be the way to go. If you prefer more control over the thickness of your slices and are willing to put in a little more effort to prepare your ham, regular ham may be a better choice.
What makes a ham the best choice for Easter?
Ham has become a popular choice for Easter because it is a versatile and flavorful meat that can feed a crowd. Ham can be served hot or cold, making it easy to prepare ahead of time and serve at a large gathering. It is also a great option for those who are looking for a protein-rich meal that can be served alongside a variety of sides such as mashed potatoes, green beans, and cornbread.
One of the reasons that ham is so popular for Easter is because it has a rich history in Christian traditions. In many cultures, ham was served as a celebratory food during religious holidays because it was considered a luxury item.
In addition to its taste and cultural significance, ham is also a great choice for Easter because it can be prepared in a variety of ways. Whether you prefer a sweet glaze or a savory seasoning, there are many options for preparing ham that can satisfy a range of tastes.
Overall, ham is a great choice for Easter because it is a delicious and versatile meat that can be enjoyed by many people.