10 Best Ground Beef For Burgers (2024 Update)

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If you're looking for a classic burger, there's nothing better than using ground beef to create the perfect patty. But not all ground beef is created equal, and choosing the right kind can make all the difference. When it comes to ground beef for burgers, there are a few factors to consider before making a purchase.

Firstly, consider the fat content of the ground beef. While a higher fat content will lead to a juicier burger, it can also lead to flare-ups on the grill. Leaner ground beef is a healthier option, but it may result in a dryer burger. It's also important to consider the quality of the beef, with grass-fed and organic options being increasingly popular among consumers.

When selecting ground beef for burgers, it's also important to consider the flavor profile you're looking for. Some prefer a milder taste, while others prefer a stronger beef flavor. Additionally, the texture of the ground beef can impact the overall mouthfeel of the burger.

Are you tired of bland, boring burgers? Do you want to take your burger game to the next level? Choosing the right ground beef for burgers can make all the difference. Keep reading to discover tips for selecting the perfect beef for your burger and learn how to create a burger that will wow your friends and family.

10 Best Ground Beef For Burgers

# Product Image Product Name Product Notes Check Price
1
The product is ideal for those who want to buy lean ground beef in bulk.
2
The product is ideal for those looking for all natural ground beef in a 28 ounce package.
3
Ideal for individuals seeking high-quality, all-natural ground beef from grass-fed cows.
4
It is ideal for those looking for a natural ground beef option in a larger size.
5
The product is ideal for emergency preparedness and survival situations due to its long shelf life and easy storage.
6
This product is ideal for those who want delicious, healthy and protein-rich burgers for their classic American BBQ.
7
It is ideal for enhancing the flavor of hamburgers and other grilled meats.
8
Ideal for outdoor grilling and entertaining, offering flavorful and juicy 4.5 oz steakburgers from Kansas City Steaks.
9
Ideal for enhancing the flavor of hamburgers with a bold blend of ground peppers, onion, and savory garlic.
10
Ideal for seasoning various meats, burgers, tacos, rice, and vegetables with a flavorful Mexican-inspired taste.
The product is ideal for those who want to buy lean ground beef in bulk.
The product is ideal for those looking for all natural ground beef in a 28 ounce package.
Ideal for individuals seeking high-quality, all-natural ground beef from grass-fed cows.
It is ideal for those looking for a natural ground beef option in a larger size.
The product is ideal for emergency preparedness and survival situations due to its long shelf life and easy storage.
It is ideal for enhancing the flavor of hamburgers and other grilled meats.
Ideal for outdoor grilling and entertaining, offering flavorful and juicy 4.5 oz steakburgers from Kansas City Steaks.

1. Fischer Meats, Lean Ground Beef, 5 Lb, 5×1 Lb

This brand takes great pride in their ground meats, which are ground in-house using their own high-quality meats. They are committed to providing fresh ground meat every day, never using frozen meat in the process. Additionally, their ground meats are made with Certified Angus Beef, ensuring a superior level of quality for their customers.

Pros

  • Ground in-house using high-quality meats
  • Fresh ground meat every day
  • Certified Angus Beef for superior quality

2. Keystone Meats All Natural Ground Beef, 28 Ounce

This 28 oz can of beef and sea salt is a fully cooked, ready-to-eat product that is ideal for chefs, campers, boaters, survivalists, and anyone who enjoys a delicious and convenient meal. The chunk style of the beef maintains its texture and flavor, while also being gluten-free, low in sodium and fat, and shelf-stable. It contains no water, MSG, or other preservatives, making it an all-natural option for those who want to avoid additives in their food. This product is perfect for those who want a quick and easy meal without sacrificing quality or taste. It is sourced from Lima, OH and is sure to satisfy your hunger.

Pros

  • Gluten-free
  • Low in sodium and fat
  • All-natural
  • Convenient and ready-to-eat

3. Marconda's Meats, All Natural Pure Grass Fed Ground Beef 16 Oz.

This ground beef is a high-quality, all-natural product that is perfect for those who are looking for a leaner option. With 95% extra lean meat, it is a great source of protein without added fat or calories. The beef is sourced from pure grass-fed Black Angus cattle, ensuring a premium product with a rich, meaty flavor. This ground beef is also certified by the US Meat certification, which guarantees its quality and safety. Additionally, it is certified Glatt Kosher Bais Yosef (Halal) to cater to religious dietary restrictions.

Pros

  • 95% extra lean meat for a leaner, healthier option
  • Sourced from pure grass-fed Black Angus cattle for a rich, meaty flavor
  • Certified by the US Meat certification for guaranteed quality and safety
  • Certified Glatt Kosher Bais Yosef (Halal) to cater to religious dietary restrictions

4. Keystone Meats All Natural Ground Beef, 28 Ounce

This 28-ounce can of fully cooked beef and sea salt is a great addition to any pantry. It is an all-natural product that does not contain MSG or any other preservatives. The beef is chunk-style, which helps maintain its texture and flavor. Additionally, it is gluten-free and low in sodium and fat. This shelf-stable can is perfect for chefs, whether they are working in a restaurant or at home. It is also a great option for campers, boaters, survivalists, and anyone who wants a quick and easy meal.

Pros

  • All-natural product with no MSG or other preservatives
  • Chunk-style beef maintains texture and flavor
  • Gluten-free and low in sodium and fat

5. Mountain House Cooked Ground Beef | Freeze Dried Survival & Emergency Food | #10 Can | Gluten-Free

This freeze-dried meat is made with all-natural beef, providing an excellent source of protein that can be used in various recipes, including tacos, chili, and sloppy Joes. With no artificial preservatives, flavors, or colors, it is a healthy and safe option for feeding a family or a large group. The can contains 22 servings, making it a convenient option for emergency food storage, survival, or camping trips.

Preparing this freeze-dried meat is quick and easy. All you need to do is add hot water to the can and eat in less than 10 minutes. If you prefer, you can scoop out individual servings and add hot water. In case of a power outage, you can still prepare it by using room temperature water, but just double the hydration time.

This freeze-dried meat is a versatile food option that can be eaten anytime, anywhere. Its delicious taste and comforting texture make it perfect for any occasion.

Pros

  • Made with all-natural beef
  • No artificial preservatives, flavors, or colors
  • 22 servings per can
  • Quick and easy to prepare
  • Can be prepared with room temperature water

Cons

  • – None

6. 100% Grass Fed Beef Burgers – 1/3 Lb Each – Package Of 30 – Delicious & Healthy Burger Patty, Protein & Omega-3 Rich Gourmet Hamburger Meat, Juicy & Ready To Cook, Classic American Bbq Choice

Looking for the perfect main source of protein for your family dinners, BBQs, events, festive gatherings, birthday parties, picnics, and indoor/outdoor cooking? Look no further than these classic American beef burgers. Made from 100% grass-fed cows, these burgers are not only delicious, but healthy too. They contain no hormones, no GMOs, and no harmful antibiotics, making them a great choice for health-conscious individuals.

These burgers are also extremely rich in Omega-3 to Omega-6 fatty acids, as well as linoleic acid (CLA), making them the ultimate American beef hamburger. Plus, thanks to an innovative flash-freezing process, the burgers are sealed in flavor and juices immediately after production, ensuring they are savory and juicy when it’s time to cook them up.

This pack of 30 burgers, each weighing in at 1/3 pound, is ready to cook right out of the package, making it easy to have a delicious meal at any moment. And with a 100% satisfaction guarantee, you can feel confident in your purchase.

Pros

  • Made from 100% grass-fed cows
  • Contains no hormones, no GMOs, and no harmful antibiotics
  • Extremely rich in Omega-3 to Omega-6 fatty acids and linoleic acid (CLA)
  • Innovative flash-freezing process seals in flavor and juices immediately after production
  • Pack of 30 burgers, each weighing 1/3 pound, is perfect for events and gatherings
  • Ready to cook right out of the package
  • Comes with a 100% satisfaction guarantee

7. Mccormick Grill Mates Hamburger Seasoning, 2.75 Oz

The McCormick Hamburger Seasoning is a perfect blend of black pepper, chili pepper, onion, red bell pepper, and garlic. It is a great seasoning to enhance the flavor of your burgers. The seasoning does not contain any MSG or artificial flavors. It is made with high-quality McCormick spices and herbs to provide an authentic taste to your burgers. The seasoning is Kosher certified, which means it meets strict dietary requirements. You can easily create bold, juicy burgers by adding just 1 tablespoon of the Hamburger Seasoning to 1 pound of ground beef or turkey. The seasoning is easy to use and perfect for grilling or cooking indoors.

Pros

  • No MSG or artificial flavors added
  • Kosher certified
  • Easy to use

8. 32 Classic Steakburgers, 4.5 Oz Each From Kansas City Steaks

The Classic Steakburgers from Kansas City Steak Co. are a must-try for all the meat lovers out there. These burgers are perfect for grilling outdoors or cooking inside, making them a versatile addition to your meal plan. Each order comes with a free Kansas City Steak Book that includes an Original Steak Seasoning packet, which adds a delicious flavor to the already mouth-watering burgers. The book also provides expert cooking directions, tips, steak grilling times, broiling times, recipes, and more, making it a valuable resource for any grill master. Whether you are planning a summer backyard barbecue or looking for a hearty meal to enjoy with your family, the Classic Steakburgers from Kansas City Steak Co. are an excellent choice.

Pros

  • Perfect for grilling outdoors or cooking inside
  • Free Kansas City Steak Book with Original Steak Seasoning packet included with each order
  • Expert cooking directions, tips, steak grilling times, broiling times, recipes and more included

9. Mccormick Grill Mates Hamburger Seasoning, 24 Oz – One 24 Ounce Container Of Hamburger Seasoning Mix With Bold Blend Of Ground Peppers, Onion And Savory Garlic

Enhance the taste of your burgers with this versatile blend of herbs and spices. The 24-ounce container comes pre-mixed, making it a convenient option for customization at home or in a restaurant setting. The bold flavor profile adds a burst of savory taste to your favorite burger recipes, and also pairs perfectly with other dishes such as meatballs, pizza, and marinades. This blend offers made-from-scratch appeal and is both kosher and MSG-free, making it a great choice for those with dietary restrictions.

Pros

  • Bold and versatile flavor profile
  • Convenient pre-mixed container
  • Pairs well with a variety of dishes
  • Made-from-scratch appeal
  • Kosher and MSG-free

10. Mccormick Original Taco Seasoning Mix, 6 Lb – Six Pound Container Of Taco Seasoning Mix, Best For Seasoning Ground Beef, Turkey, Chicken, Burgers, Tacos, Rice And Vegetables

Bring some zesty and deep flavor to your marinades and roasted meats with McCormick Original Taco Seasoning Mix. This high-quality seasoning showcases a selection of premium herbs and spices that pair well with a wide range of foods, making it a versatile addition to any kitchen. It can be used to spice up tacos or to experiment with other dishes from your favorite cuisine. Whether you're a professional chef at a high-volume eating establishment or a home cook, this bulk taco seasoning comes in a 6-pound container that will last you a long time. With this seasoning mix, creating crave-worthy tacos is a breeze. You can even shake it onto steamed vegetables or tossed salads for an added burst of delicious taste. When used as recommended, the 6-pound jug seasons 96 pounds of ground meat, making it a consistent and convenient option for any recipe. Best of all, this taco seasoning mix is made with feel-good ingredients and doesn't contain any added MSG or artificial flavors, so you can feel good about serving it to your guests or family.

Pros

  • Versatile seasoning that pairs well with a wide range of foods
  • High-quality blend of premium herbs and spices
  • Bulk container perfect for high-volume eating establishments
  • Convenient and consistent for easy use in any recipe
  • Feel-good ingredients without added MSG or artificial flavors

Best Ground Beef For Burgers FAQs

Can I freeze ground beef for burgers?

Yes, you can definitely freeze ground beef for burgers. In fact, freezing ground beef can be a great way to extend its shelf life and ensure that it stays fresh until you're ready to use it. However, there are a few things to keep in mind when freezing ground beef for burgers. First, make sure that the ground beef is fresh and has not been previously frozen before you freeze it. This will help to prevent any potential quality issues that can arise from thawing and refreezing meat. Second, be sure to wrap the ground beef tightly in plastic wrap or freezer paper before placing it in the freezer. This will help to prevent freezer burn and keep the meat fresh. Finally, be sure to label the package with the date that the meat was frozen so that you can keep track of how long it has been in the freezer. With these tips in mind, you can freeze ground beef for burgers with confidence and enjoy delicious, juicy burgers whenever you want.

Can I mix ground beef with other meats for my burgers?

Yes, you can absolutely mix ground beef with other meats for your burgers. In fact, many chefs and home cooks alike recommend using a combination of meats to create a more flavorful and juicy burger. Some popular options include mixing ground beef with ground pork, lamb, turkey, or even bacon. Keep in mind that different meats will have different fat content and cooking times, so it's important to adjust your recipe accordingly. You may need to add additional seasonings or binder to help the different meats stick together. Experiment with different combinations until you find the perfect blend for your taste buds. Remember, cooking is all about creativity and personal preference, so don't be afraid to try new things!

How can I tell if my ground beef for burgers is fresh?

Ground beef is a popular ingredient for making burgers, but it can be difficult to tell if it's fresh or not. Fortunately, there are a few ways you can check. First, look for any discoloration or off-odors. Fresh ground beef should be bright red and have a clean, meaty smell. If it's brown or grayish in color, or has a sour or ammonia-like odor, it may be spoiled.

Another way to check the freshness of ground beef is to press down on it with your finger. Fresh beef should spring back and feel firm to the touch. If it feels mushy or slimy, it may be starting to spoil. It's also important to check the sell-by date on the package and make sure you're using it within a few days of that date.

To ensure the safety of your burgers, it's always a good idea to cook ground beef to an internal temperature of 160°F. This will kill any harmful bacteria that may be present. By following these tips, you can ensure that your ground beef is fresh and safe to eat.

How long should I cook my burgers made with ground beef?

When it comes to cooking burgers made with ground beef, there are a few factors to consider before determining the appropriate cook time. The thickness of the patty, the level of doneness desired, and the cooking method all play a role in determining how long you should cook your burger.

As a general rule of thumb, a 1/2 inch thick burger patty should be cooked for about 3-4 minutes per side for a medium-rare doneness, while a 3/4 inch thick patty should be cooked for approximately 4-5 minutes per side. For a well-done burger, add an extra 2-3 minutes to the cook time.

However, it's important to keep in mind that these are just rough estimates and the best way to ensure your burger is cooked to perfection is by using a meat thermometer. For a medium-rare burger, the internal temperature should be around 135-140°F, while a well-done burger should reach a temperature of 160°F.

Overall, the key to cooking a delicious burger is to monitor the cook time and temperature closely, and to adjust accordingly based on personal preference.

How much ground beef should I use per burger patty?

The amount of ground beef to use per burger patty depends on the size of the patty you want to make. A standard size burger patty is typically around 4-6 ounces or 113-170 grams. For this size of patty, you will need about 1/3 to 1/2 pound or 150-225 grams of ground beef. However, if you prefer a larger or smaller patty, you can adjust the amount of ground beef accordingly. It's important to note that the more you handle the ground beef while forming the patty, the tougher the meat will become. So, it's recommended to handle the ground beef as little as possible and form the patties gently. Additionally, seasoning the beef with salt and pepper before forming the patties can add extra flavor to your burger. Ultimately, the amount of ground beef you use per burger patty will depend on your personal preference and the size of the patty you want to make.

Is it safe to eat burgers made with raw ground beef?

No, it is not safe to eat burgers made with raw ground beef. Raw ground beef can contain harmful bacteria such as E. coli, salmonella, and listeria, which can cause food poisoning. Cooking ground beef to an internal temperature of 160°F (71°C) kills these bacteria and makes it safe to eat. Eating raw or undercooked ground beef can result in symptoms such as nausea, vomiting, diarrhea, abdominal pain, and fever. In severe cases, it can lead to kidney failure or even death. To ensure the safety of your burgers, always cook ground beef thoroughly and use a meat thermometer to check the internal temperature. It is also important to follow proper food handling and storage practices, such as refrigerating or freezing ground beef promptly and properly.

Should I add any seasonings to my ground beef for burgers?

Absolutely! Adding seasonings to your ground beef for burgers can elevate the flavor and make your burgers more delicious. The type of seasonings you add will depend on your personal preference, but some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin. You could also experiment with adding herbs like thyme, rosemary, or basil for an extra burst of flavor. Keep in mind that you don't want to over-season your beef, as this can overwhelm the natural taste of the meat. Start with a small amount of seasoning, mix it in well, and then taste test before adding more. You can always adjust the seasonings as needed. Remember, the key to a great burger is a balance of juicy meat, flavorful seasonings, and a perfectly toasted bun.

Should I use lean or fatty ground beef for burgers?

When it comes to making burgers, the type of ground beef you use can make a significant difference in the taste and texture of the final product. Generally, lean ground beef is preferred for burgers as it contains less fat and calories. However, some people prefer to use fatty ground beef as it can add more flavor and juiciness to the burgers.

If you are looking for a healthier option, lean ground beef is the way to go. It typically contains around 90% lean meat and 10% fat, which makes it a good choice for those watching their calorie intake. On the other hand, if you are looking to make a more indulgent burger, fatty ground beef can be a good option. It usually contains around 80% lean meat and 20% fat, which makes it more flavorful and juicy.

Ultimately, the choice between lean and fatty ground beef comes down to personal preference. If you prefer a healthier option, go for lean ground beef. If you want a more indulgent, flavorful burger, opt for fatty ground beef. Regardless of which type of ground beef you choose, make sure to cook your burgers thoroughly to avoid any foodborne illnesses.

What is the best type of ground beef to use for burgers?

When it comes to making burgers, the type of ground beef you choose can make all the difference in terms of flavor and texture. The best type of ground beef to use for burgers is typically a cut that has a higher fat content, such as ground chuck or ground sirloin. These cuts will produce burgers that are juicy and flavorful, as the fat helps to keep the meat moist and adds flavor during cooking.

When selecting ground beef, it's important to look for a blend that has a fat content of around 20-30%. Too lean of a blend will result in dry burgers that lack flavor. Additionally, it's important to choose ground beef that is fresh and has been properly handled and stored to ensure safety and quality.

Ultimately, the best type of ground beef for burgers will depend on personal preference and the desired level of fat content. Experiment with different cuts and blends to find the perfect combination for your ultimate burger.

What is the ideal temperature to cook ground beef burgers to?

The ideal temperature to cook ground beef burgers to is 160°F (71°C). This is the temperature at which harmful bacteria such as E.coli and salmonella are killed. It is important to use a meat thermometer to ensure that the internal temperature of the burger reaches 160°F. Cooking burgers until they are well-done is especially important for children, pregnant women, and individuals with weakened immune systems who are more susceptible to foodborne illness. Overcooking the burgers can result in dry and tough meat, so it is important to monitor the temperature closely and remove the burgers from the heat as soon as they reach the recommended temperature. It is also important to let the burgers rest for a few minutes after cooking to allow the juices to redistribute, resulting in a juicier and more flavorful burger.

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