If you’re looking for the perfect pie crust that will make your pumpkin pie a sensation this holiday season, then you should consider buying a frozen one. However, choosing the best-frozen pie crust for your pumpkin pie can be overwhelming with so many options in the market.
Before buying a frozen pie crust for your pumpkin pie, there are a few essential factors that you need to consider. First, you need to ensure that the crust is easy to handle and will not crack or break easily. Secondly, the crust should have the right thickness to hold the filling and not become soggy. Finally, you should consider the flavor and choose a crust that complements the pumpkin pie filling.
Wondering which frozen pie crust to select for your pumpkin pie? Below are some questions that can help guide your decision-making process. What type of crust do you prefer, flaky or tender? Do you want a crust that already has a design or a plain one that allows you to create your own? What brand has the best reviews and ratings? Answering these questions will help you narrow down your options and choose a frozen pie crust that will make your pumpkin pie outstanding.
10 Best Frozen Pie Crust For Pumpkin Pie
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Ideal for making gluten-free pie crusts; suitable for those with gluten sensitivities or celiac disease.
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2
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Ideal for making light and flaky pie crusts in batches of three, saving time and effort.
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3
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It is ideal for making quick and easy pies at home.
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4
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It is ideal for making perfect gluten-free pie crust easily at home in a cost-effective way.
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5
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The product is ideal for gift giving on special occasions such as birthdays, Valentine's Day, Christmas, Mother's and Father's Day.
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6
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The product is ideal for those who prefer or need a gluten-free option when making pie crusts.
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7
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Ideal for making homemade pumpkin pies with a delicious and flaky crust.
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8
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It is ideal for making individual-sized pies or tarts with a ready-made and convenient crust.
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9
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The product is ideal for making homemade pies with a graham cracker crust that measures 10 inches in diameter.
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10
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It is ideal for making gluten-free pie crusts.
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1. King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
For gluten-free bakers, making a pie crust can be a daunting task, but with King Arthur Pie Crust Mix, it's a breeze. This mix enables bakers to create a reliable and delicious pie crust that rolls out smoothly and bakes into a flaky, golden, buttery perfection. It's the perfect foundation for quiches, tarts, and more.
Fortified with iron, calcium, and vitamin B, this pie crust mix is made with simple ingredients, ensuring consistent and delightful results every time. The 14 oz. mix yields a 9" double crust pie or two 9" single crusts, providing ample crust for all your baking needs.
King Arthur Pie Crust Mix is Non-GMO Project Verified and Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG). Additionally, it is Certified Kosher, with instructions included for making the mix non-dairy.
King Arthur Baking Company is a 100% employee-owned company and a founding B Corporation. Our name and logo reflect our commitment to spreading the simple joy of baking.
2. Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Oz (Pack Of 3)
Get ready to impress with the tender, light, and flaky goodness of Krusteaz Traditional Pie Crust Mix! This Krusteaz staple is a must-have for any baker who wants to create a mouthwatering, melt-in-your-mouth pie crust that is sure to be a hit with the whole family.
Making this pie crust mix is a breeze! With just four simple steps – Heat, Stir, Shape, and Fold – you can create a deliciously flaky pie crust in no time. Full instructions are available on the box, making it easy to get started right away.
Not only does this versatile mix make a perfect crust for ready-to-fill pies, it can also be used for single-crust or double-crust pies, pie crust rolls, cookies, pinwheels, apple pie pockets, and more! The possibilities are endless when it comes to this mix.
Each order includes three 20 oz boxes with a shelf life of 548 days from production. This 3-box pack is perfect for stocking up and always having a Krusteaz mix on hand for when you crave it. Please see individual box best buy dates for the freshest product.
3. Ready Crust Graham (9-Inch) Pie Crust, 6-Ounce Packages (Pack Of 12)
Keebler Ready Crust Graham Cracker Pie Crusts bring the homemade taste you love without the hassle. With a delicate sweetness and crispy texture, these crusts are perfect for your favorite no-bake desserts. Each crust is conveniently sized at 9 inches, and the pack includes 12 crusts, each weighing 6 ounces.
Crafted with care, Keebler Ready Crust Graham Cracker Pie Crusts are made with 0g trans fat, 1.5g of monounsaturated fat, and 0g of polyunsaturated fat, making them a healthier alternative to traditional pie crusts. They do contain a small amount of saturated fat, which can be found in the nutrition information.
You won't find any artificial colors or flavors or high-fructose corn syrup in these crusts, making them a wholesome option for your dessert creations. Whether you're making a classic cheesecake or a fruity tart, these crusts are the perfect foundation.
For a golden crust, brush the crust with a beaten egg and bake before filling. The crusts are already pre-baked and ready to use, so all you need to do is add your favorite pudding, fruit, or dessert fillings.
Each Keebler Ready Crust Graham Cracker Pie Crust is Kosher Pareve, ensuring that they follow strict dietary laws. The pack is also designed to ensure freshness and great taste, so you can enjoy each crust as if it was freshly baked.
4. Glutino Gluten Free Pantry Perfect Pie Crust Mix, 16-Ounce Boxes (Pack Of 6)
The pie crust mix is a perfect solution for those looking for a gluten-free and wheat-free option. Made with rice flour and honey, the crust mix is flaky and reminiscent of old-fashioned pies. The mix is also kosher and contains no cholesterol or trans fat, making it a healthier alternative to traditional pie crusts.
The mix is incredibly easy to use, making it perfect for both novice and experienced bakers. Simply follow the instructions on the packaging and in no time, you'll have a delicious pie or quiche ready to enjoy. Additionally, the mix is Non GMO Project Verified, meaning that it has been rigorously tested to ensure that it does not contain any genetically modified ingredients.
The pie crust mix comes in frustration-free packaging, which means that it is easy to open and dispose of. This packaging is also environmentally friendly, making it a great choice for those who are conscious of their carbon footprint.
In terms of its parameters, the mix is gluten-free, wheat-free, and contains no cholesterol or trans fat. These specifications make it a great choice for those with dietary restrictions or those who are looking to make healthier choices. Additionally, the mix is made with rice flour and honey, which gives it a unique and delicious flavor profile.
5. Divine Pumpkin Pie – Gourmet Gift Box
This luscious pumpkin pie is perfect for anyone looking for a classic pie with a homemade crust and filling. The delicious taste of mouth-watering fresh pumpkin pie is sure to satisfy your sweet tooth. This pumpkin pie is considered by many to be the best they have ever tasted and it's sure to become your new go-to dessert.
As a special touch, the package comes with a dried flower greeting card that can be personalized with a thoughtful, loving, or funny gift message. Simply mark the order as a gift and include your message when you check out.
This pumpkin pie is made by Andy Anand, who has been voted No.1 "The Best Confectionery in California". With over 30 years of experience, Chef Andy Anand has perfected the art of making confectionery. Every year, he travels across the globe, searching for the rarest cocoa and ingredients with which to make the finest candies, all created by hand. The result is a unique and tantalizing experience that is sure to impress.
At Andy Anand, customer satisfaction is paramount. If there are any issues with the product or delivery, please contact them via email. They value their relationships with satisfied customers and strive to make things right.
The focus of Andy Anand is to make a difference in the world. All of their profits go towards running schools and non-profit activities at Education without Boundaries, a 501(c)(3) organization. They believe that everyone can make a difference, no matter how small, and strive to inspire others to do the same. Let's work together to make this little world a better place, one step at a time.
6. Gluten-Free Pie Crust Mix
This product offers a delectable and guilt-free solution for those who are gluten intolerant or have other dietary restrictions. With its light and flaky pastry crust, it is hard to believe that this product is gluten-free. It is also non-GMO, which ensures that it is free from genetically modified organisms.
Moreover, this product is free from the top 8 allergens, including dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. This makes it a safe and delicious treat for those with food allergies or sensitivities. Additionally, it is vegan, which means it is made without any animal products.
The gluten-free crust is carefully crafted with high-quality ingredients to create a texture that is both crispy and tender. The filling is also made with the same level of care, using only the finest ingredients to ensure a delicious taste that is free from any artificial flavors or preservatives.
This product is perfect for those who are health-conscious but still want to indulge in a delicious treat. It is a great option for a quick snack or as a dessert for any occasion. With its numerous benefits and high-quality ingredients, this product is a must-try for anyone looking for a gluten-free and allergy-friendly option that still delivers on taste.
7. Diamond Of California Pumpkin Pie Crust, 6 Oz
Introducing the Nut Pie Crusts – a ready-made pie crust shell that is made with premium ingredients and contains no corn syrup or artificial flavors. With a focus on quality, this pie crust contains fewer ingredients, less sugar, fewer carbohydrates, more protein, and more fiber than other national brands, making it a healthier option for those who are conscious about what they eat.
Made with high-quality tree nuts, this pre-made pie crust substitutes some flour and sugar, resulting in a unique texture and taste. It contains no artificial flavors or sweeteners, which makes it a great choice for those who prefer natural ingredients. The Nut Pie Crust is designed to be ultra-convenient and prebaked, making it a perfect solution for preparing any of your favorite bake or no-bake pie recipes.
The Nut Pie Crust is made to be used in homemade dishes. With fresh, high-quality, and great-tasting nuts, it is easy to prepare delicious, balanced, and heart-healthy meals. However, it is important to note that our nuts are manufactured on shared equipment and may contain other tree nuts, peanuts, wheat, soy, milk, sesame seeds, or shell pieces.
8. Keebler Ready Crust, 4 Oz, 6 Count (Pack Of 12)
Make baking a breeze with Keebler Ready Crust Mini Graham Cracker Pie Crust, the perfect choice for anyone who loves delicious desserts but doesn't have a lot of time to spend in the kitchen. With 12 packs of 6 mini crusts, you can easily whip up a variety of pies with your favorite fillings.
These crusts are made with real graham crackers, which are crushed to a fine texture and expertly packed into mini pie pans. The result is a light and crunchy crust with a deliciously sweet flavor that will delight your taste buds.
Thanks to the Keebler elves' magic touch, you can create bakery-quality desserts in the comfort of your own home. These crusts are perfect for nostalgic family recipes or for trying out new dessert creations. With a from-scratch taste and no baking required, you can quickly and easily whip up a homemade dessert that will impress your guests.
The Keebler Ready Crust Mini Graham Cracker Pie Crust is versatile and can be used in a variety of ways. Use it to create any type of pie, from fruit-filled to chocolatey and creamy. For a golden crust, simply crack an egg, brush it over the crust, and bake for a few minutes. Then, add your favorite filling and enjoy a delicious, homemade dessert.
These mini crusts are also perfect for sharing with friends, family, and coworkers. They're convenient, easy to use, and ideal for any occasion. Whether you're hosting a party or just want to treat yourself to something sweet, Keebler Ready Crust Mini Graham Cracker Pie Crust is the perfect choice.
9. Keebler Ready Pie Crust, Graham Cracker, 10 In
The Keebler Ready Crust Graham Cracker Pie Crusts are the perfect solution for busy bakers who still want to enjoy a delicious, homemade taste. These pie crusts have a from-scratch flavor and a crispy texture, making them a great addition to any dessert recipe.
One of the best features of these pie crusts is that they are ready to use straight out of the package. Whether you are making a classic fruit pie or a no-bake pudding pie, these crusts are the ideal base. Simply add your desired filling and enjoy a delicious treat in no time.
In addition to their great taste, these pie crusts are also a healthier option. They contain 0g of trans fat, 1.5g of monounsaturated fat, and 0g of polyunsaturated fat. While they do contain some saturated fat, the nutrition information is available on the packaging. These pie crusts are free from artificial colors and flavors, as well as high-fructose corn syrup. They are also Kosher Pareve.
The Keebler Ready Crust Graham Cracker Pie Crusts can be used in a variety of ways. For a golden crust, simply brush with a beaten egg and bake before filling. This will give your pie a professional, finished look. These crusts also come with an extra two servings compared to the Original Ready Crust, giving you more pie to enjoy.
Each package contains one 10-inch crust that weighs 9 ounces. The packaging is designed to keep the crusts fresh and flavorful for longer. These pie crusts are made in the United States and are a great choice for anyone looking for a convenient, delicious, and healthier pie crust option.
10. Bob's Red Mill Gluten Free Pie Crust Mix, 16 Oz
This high-quality product is a must-have for anyone who is looking for a gluten-free and vegetarian option for their meals. The one-pound package contains a 16 oz. bag of an easy-to-prepare mix that can be used to create two 9-inch crusts.
The manufacturer has taken special care to produce this product in a dedicated gluten-free facility, ensuring that it is completely free of any gluten contamination. It has also been R5-ELISA tested gluten-free, which guarantees its authenticity and quality.
This product is not only gluten-free, but it is also vegetarian and Kosher Pareve certified, making it a versatile option for a variety of dietary needs. Whether you are making a pizza or any other dish that requires a crust, this mix is sure to deliver a delicious and satisfying result.
To use, simply follow the easy-to-understand instructions on the package. You will be amazed at how quickly and easily you can create a delicious gluten-free crust that everyone will enjoy.
Best Frozen Pie Crust For Pumpkin Pie FAQs
Are there any gluten-free frozen pie crusts that work well for pumpkin pie?
Yes, there are several gluten-free frozen pie crusts available in the market that work well for making pumpkin pie. One of the most popular and recommended brands is the Wholly Wholesome Gluten-Free Pie Shells. These pie shells are made with a blend of rice flour, tapioca starch, and potato starch, making them a perfect option for those who are gluten intolerant.
Another great option is the Mi-Del Gluten-Free Pie Crusts, which are made with a combination of gluten-free flours, including rice, corn, and tapioca. These pie crusts have a great texture and can hold up well with the weight of the pumpkin filling.
If you prefer a homemade gluten-free pie crust, you can easily make one using gluten-free flours like almond flour, coconut flour, or oat flour. These flours can make a delicious and healthy crust for your pumpkin pie.
In conclusion, there are several gluten-free frozen pie crusts available that work well for pumpkin pie. You can choose any of these options or make your own gluten-free pie crust to enjoy a delicious and healthy pumpkin pie.
Are there any tips for making a frozen pie crust for pumpkin pie taste more homemade?
Yes, there are several tips for making a frozen pie crust for pumpkin pie taste more homemade.
Firstly, consider brushing the crust with melted butter or egg wash before baking. This will help the crust to develop a golden brown color and a crispy texture.
Secondly, try adding a pinch of cinnamon or nutmeg to the crust mixture before baking. This will give the crust a warm and cozy flavor that complements the pumpkin filling.
Thirdly, you can try blind-baking the crust before adding the filling. This involves baking the crust for a few minutes before adding the pumpkin filling. Blind-baking helps to prevent the crust from getting soggy and ensures that it is fully cooked.
Lastly, consider using a high-quality frozen pie crust from a trusted brand or making your own homemade pie crust. Homemade pie crusts are always the best option for a truly homemade taste.
By following these tips, you can easily elevate the flavor of a frozen pie crust for pumpkin pie and make it taste more like a homemade treat.
Can I store leftover pumpkin pie made with a frozen crust in the freezer?
Yes, you can store leftover pumpkin pie made with a frozen crust in the freezer. However, it is important to follow proper storage techniques to ensure the pie stays fresh and safe to eat. Firstly, allow the pie to cool completely before freezing. Wrap the pie tightly in plastic wrap or aluminum foil, making sure to cover it completely and seal it well to prevent freezer burn. You can also place the wrapped pie in an airtight container or a resealable plastic bag for extra protection. Label the package with the date and contents so you can easily identify it later. Pumpkin pie can be stored in the freezer for up to two months. When you're ready to eat the pie, thaw it in the refrigerator overnight before serving. Avoid thawing the pie at room temperature as this can lead to bacterial growth. Reheating the pie in the oven will help to restore its texture and flavor.
Can I use a pre-made frozen pie crust for pumpkin pie?
Yes, you can definitely use a pre-made frozen pie crust for pumpkin pie. Using a pre-made crust can save you time and effort, especially if you are short on time. However, keep in mind that the quality of the crust can affect the overall taste of the pie.
When purchasing a pre-made crust, make sure to read the ingredients list and choose one that is made with high-quality ingredients. You can also consider brushing the crust with an egg wash before baking to give it a shiny finish and extra flavor.
It is important to follow the baking instructions for the pre-made crust and the pumpkin pie recipe carefully to ensure that the crust is fully cooked and the pie filling is set. With a little bit of attention to detail, using a pre-made frozen pie crust can result in a delicious and convenient pumpkin pie.
How do I choose the best frozen pie crust for pumpkin pie?
When it comes to choosing the best frozen pie crust for pumpkin pie, there are a few important factors to consider. Firstly, you want to ensure that the crust is of good quality and has a flaky texture. Look for crusts that are made with all-butter or a combination of butter and shortening, as these ingredients will lend a rich flavor and crisp texture to the crust.
Secondly, you want to make sure that the crust is the right size for your pie dish. Most frozen pie crusts are designed to fit a standard 9-inch pie dish, but it's always a good idea to check the packaging to be sure.
Lastly, consider the thickness of the crust. Some frozen pie crusts are thinner than others, which can affect the overall texture and flavor of the pie. If you prefer a thicker crust, look for crusts that are labeled as "deep dish" or "extra flaky."
Ultimately, the best way to choose a frozen pie crust for pumpkin pie is to experiment with different brands and types until you find one that you love. Don't be afraid to try something new and trust your taste buds to guide you towards the perfect crust.
Is it possible to make a vegan pumpkin pie using a frozen pie crust?
Yes, it is possible to make a vegan pumpkin pie using a frozen pie crust. There are several vegan pie crust options available in the market, including frozen ones. However, it is essential to check the ingredients list before purchasing a frozen pie crust as some brands may contain animal-derived ingredients like butter or lard.
To make a vegan pumpkin pie using a frozen pie crust, you can use a recipe that substitutes traditional ingredients like condensed milk and eggs with vegan alternatives like coconut milk, silken tofu, or cornstarch. These substitutes will provide the necessary creaminess and binding agents to the pie filling.
Once you have prepared the vegan pumpkin pie filling, you can pour it into the thawed frozen pie crust and bake it according to the recipe's instructions. It is important to note that baking times may vary based on the oven and altitude, so it is crucial to keep an eye on the pie while it is baking.
In conclusion, it is entirely possible to make a delicious vegan pumpkin pie using a frozen pie crust with the right recipe and ingredients.
Should I blind bake a frozen pie crust before adding the pumpkin filling for pumpkin pie?
Yes, it is recommended to blind bake a frozen pie crust before adding the pumpkin filling for pumpkin pie. Blind baking is the process of baking a pie crust before adding the filling. It helps to prevent the crust from becoming soggy and ensures that it is fully cooked.
To blind bake a frozen pie crust, first, let it thaw at room temperature for about 15 minutes. Next, prick the bottom and sides of the crust with a fork to prevent it from puffing up during baking. Then, line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans.
Bake the crust in a preheated oven at 375°F for about 15-20 minutes or until it is lightly golden brown. Remove the parchment paper and pie weights or beans and bake the crust for an additional 5-10 minutes until it is fully cooked and golden brown.
Once the crust has cooled, you can add the pumpkin filling and bake the pie according to the recipe instructions. Blind baking the crust ensures that your pumpkin pie will have a crispy and flaky crust that complements the creamy and rich filling.
What are the best brands of frozen pie crusts for pumpkin pie?
When it comes to making a delicious pumpkin pie, choosing the right pie crust is just as important as the filling. There are several brands of frozen pie crusts available in the market, but not all of them are created equal. It's important to choose a pie crust that is flaky, buttery, and can hold up well to the dense pumpkin filling.
One of the best brands of frozen pie crusts for pumpkin pie is Pillsbury. Their pie crusts are made with real butter and have a tender, flaky texture that pairs perfectly with the creamy pumpkin filling. Another great option is Wholly Wholesome. Their pie crusts are made with organic whole wheat flour and are free from artificial ingredients, making them a healthier choice.
For those who prefer a gluten-free option, the brand Mi-Del offers a delicious gluten-free pie crust that is perfect for pumpkin pie. It's made with a blend of rice flour and tapioca starch and has a light, crispy texture that complements the pumpkin filling.
Overall, when choosing a frozen pie crust for pumpkin pie, it's important to consider factors such as texture, taste, and ingredients. Pillsbury, Wholly Wholesome, and Mi-Del are all excellent brands that offer high-quality pie crusts for a delicious pumpkin pie.
What are the pros and cons of using a frozen pie crust for pumpkin pie versus making my own crust?
Using a frozen pie crust for pumpkin pie has its pros and cons. One of the advantages is that it saves time and effort as the crust is already made and rolled out. Another advantage is that it is consistent in texture and shape, which ensures even baking. However, the disadvantage is that the crust may not be as flaky and flavorful as a homemade one. Frozen crusts may also contain additives and preservatives that some people may want to avoid.
On the other hand, making your own crust allows you to control the ingredients and customize the flavor. Homemade crusts can be flakier and tastier than store-bought ones and can add an extra layer of flavor to the pumpkin pie. However, making a pie crust from scratch requires more time, effort, and skill. It may also be less consistent in texture and thickness, which can result in uneven baking.
In summary, using a frozen pie crust for pumpkin pie is a convenient option that saves time, but making your own crust allows for more control over ingredients and customization of flavor.
What makes a good frozen pie crust for pumpkin pie?
A good frozen pie crust for pumpkin pie should have a few key characteristics. First and foremost, it should be flaky and tender, with a buttery flavor that complements the rich filling. It should also be sturdy enough to hold the weight of the pumpkin filling without getting soggy or falling apart.
When selecting a frozen pie crust, look for one made with high-quality ingredients, such as real butter rather than hydrogenated oils. It should also be easy to work with, so that you can roll it out to the desired thickness without it cracking or tearing.
Another important factor to consider is the size of the pie crust. It should be large enough to accommodate the filling without overflowing, but not so large that it becomes thin and difficult to handle.
Overall, a good frozen pie crust for pumpkin pie should be a balance of flavor, texture, and ease of use, allowing you to create a delicious and impressive dessert with minimal effort.