If you're looking for the best French cast iron cookware, you've come to the right place. French cast iron cookware has been known for its durability, even heat distribution, and versatility. With brands such as Le Creuset, Staub, and Lodge, selecting the perfect cookware can be overwhelming. To make the right decision, there are some important factors to consider before making a purchase.
The first factor is the type of cooking you will be doing. French cast iron cookware comes in a variety of sizes and shapes, including skillets, Dutch ovens, and cocottes. Your cooking needs will determine which would be the best fit for you. Secondly, the quality of the cookware is essential. Look for cast iron cookware that is made of high-quality materials, such as enamel-coated cast iron, as it will last for years. Finally, consider the cost as it varies significantly among brands and models.
Do you enjoy cooking in cast iron but find the options overwhelming? Have you been searching for cookware that is durable and will last for years? Considering buying French cast iron cookware but unsure of which brand to choose? In this article, we will explore the factors you need to consider before making a purchase, and introduce you to some of the best French cast iron cookware brands on the market. With our help, you will be able to choose the perfect cookware for your needs and start cooking your favorite meals with confidence.
10 Best French Cast Iron Cookware
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
This product is ideal for cooking, baking, marinating, refrigerating, and serving food. It is also oven-safe up to 500°F.
|
|
|
|
2
|
 |
Ideal for slow-cooking and braising meats, soups, stews, and casseroles with even heat distribution and superior heat retention.
|
|
|
|
3
|
 |
This product is ideal for slow cooking and braising large portions of food on the stove or in the oven.
|
|
|
|
4
|
 |
Ideal for serving dishes like casseroles and soups with a capacity of .75 qt/24 oz. Can be used in the oven.
|
|
|
|
5
|
 |
Ideal for cooking stews, soups, and roasts with its even heating and durable construction of enameled cast-iron.
|
|
|
|
6
|
 |
Ideal for cooking stews, soups and braised meats due to its cast iron material and spacious size.
|
|
|
|
7
|
 |
Ideal for cooking large stews, soups and roasts on stove top or in oven due to size and cast-iron material.
|
|
|
|
8
|
 |
This cast iron skillet is ideal for cooking a variety of dishes with its side drip spouts and oven safe design.
|
|
|
|
9
|
 |
Ideal for slow-cooking, braising, and simmering meals on the stovetop or in the oven.
|
|
|
|
10
|
 |
Small servings of stews, soups and other dishes that require slow cooking at high temperatures.
|
|
1. Caribbean Blue Dutch Oven: Cook, Bake, Serve.
Introducing the Lodge Dutch Oven – your new go-to kitchen solution for preparing and serving memorable meals. This flawless pairing of form and function is an enameled cast iron classic that won't quit, and not only makes your kitchen look good but also makes cooking a breeze. With the ability to broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F, the Lodge Dutch Oven is an essential addition to any kitchen.
But what exactly is porcelain enamel on cast iron? It's a process that involves bonding glass to the cast iron at high temperatures. The glass frit is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables, making it a durable and long-lasting choice for your kitchen.
Cleaning and cooking with the Lodge Dutch Oven is a breeze. The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization, and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip-top shape.
The Lodge Dutch Oven's cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews, or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking, making it an economical choice for the eco-conscious household.
Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. The Lodge Dutch Oven is made with non-toxic, PFOA & PTFE free material, ensuring a safe and healthy cooking experience for you and your family.
2. Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 Qt., Cerise
The Le Creuset Enameled Cast Iron Dutch Oven is a top-of-the-line kitchen tool that boasts a range of impressive features. Its handles are 45% larger than standard models, providing a secure grip even when wearing oven mitts. The cast iron construction ensures superior heat distribution and retention, while the advanced sand-colored interior enamel offers even more resistance to wear and tear.
The Dutch Oven also features a larger composite knob that can withstand temperatures up to 500ºF, making it perfect for use in the oven or on the stovetop. The colorful exterior enamel adds a pop of color to any kitchen and is designed to resist chipping and cracking over time.
One of the standout features of this Dutch Oven is its vitreous enamel surface, which is impermeable and ideal for storing both raw and cooked foods. Additionally, the surface is perfect for marinating foods with acidic ingredients such as wine.
3. Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 9.5 Qt., Flame
The Le Creuset Enameled Cast Iron Dutch Oven is a top-of-the-line kitchen tool that boasts numerous features. Its handles are 45% larger than other Dutch ovens, providing a sure grip for users, even when wearing oven mitts. This aspect is especially important when dealing with hot or heavy dishes.
The Dutch oven's enameled cast iron material ensures superior heat distribution and retention, making it an excellent choice for slow-cooking or braising. The advanced sand-colored interior enamel further enhances the quality of the cookware, providing even more resistance to wear and tear. This feature ensures that the Dutch oven will last for many years to come.
In addition, the Dutch oven features a larger composite knob that can withstand high temperatures of up to 500ºF. This aspect is particularly important when using the Dutch oven in the oven or on the stove, as it ensures that the knob remains cool to the touch and does not become damaged.
The Dutch oven also features a colorful exterior enamel that resists chipping and cracking, ensuring that it remains aesthetically pleasing for years to come. The Dutch oven can be used with a variety of heat sources, including ceramic, electric, gas, halogen, induction, outdoor grills, and ovens. This versatility makes it an excellent choice for any kitchen.
4. Staub Ceramic Pumpkin Dish, .75 Qt, 24-Oz, Burnt Orange, Oven Safe
Introducing a remarkable addition to your cookware collection, the Glass Porcelain Finish. This unique piece offers a seamless oven to tabletop presentation that can effortlessly blend with the Staub cast-iron collections.
This Glass Porcelain Finish boasts impressive durability, being able to withstand extreme temperatures up to 572F. Its high scratch resistance ensures that the product remains in pristine condition even after repeated use. Additionally, it is highly impact and thermal shock resistant, making it a reliable choice for any cooking task.
This versatile piece allows for various cooking methods as it is both oven broiler and freezer safe. It offers a practical and convenient solution for preparing, presenting and serving meals.
Investing in the Glass Porcelain Finish is a wise choice for any cooking enthusiast. Its outstanding features guarantee a seamless cooking experience that will surely impress.
5. Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
This 7-1/4-quart French oven is a reliable and durable addition to any kitchen. Made of enameled cast iron, this round-shaped oven is perfect for slow-cooking stews, soups, and roasts. The cast-iron loop side handles make it easy to carry and move, while the black, phenolic, stay-cool lid knob ensures maximum safety while cooking.
One of the standout features of this French oven is its heavy, tight-fitting lid that helps lock in heat, moisture, and flavor, ensuring that your dishes come out perfectly cooked every time. And with the ability to withstand oven temperatures up to 350 degrees F, this oven is a versatile tool for any chef.
To keep this oven in top condition, hand washing is recommended. And with its impressive measurements of 11-3/5 by 14 by 7 inches, it's the perfect size for cooking up large family meals or entertaining guests.
Backed by a limited lifetime warranty, you can rest assured that this French oven is built to last. Its classic design and superior functionality make it a must-have for any home cook or professional chef. Upgrade your kitchen with this enameled cast iron French oven and enjoy perfectly cooked meals every time.
6. Staub Cast Iron 3.75-Qt Essential French Oven – Grenadine, Made In France
The self-basting Chester spikes in this cast iron cookware ensure that your food stays moist and juicy throughout the cooking process. This feature helps to lock in the flavors and nutrients of your dish, resulting in a delicious and nutritious meal.
One of the outstanding qualities of this cookware is its exceptional heat distribution and retention, which is a hallmark of cast iron. This ensures that heat is evenly distributed throughout the cooking surface, and the heat is retained for longer periods, making it perfect for slow-cooking and braising.
The interior of this cookware features a matte black enamel surface that heats up quickly and enhances caramelization. It also provides excellent searing capabilities and makes it perfect for preparing a wide range of dishes.
This versatile cookware is designed to go seamlessly from the oven to the table, making it an ideal serving dish for your guests. You can prepare your dish, serve it, and store leftovers all in the same dish.
Cleaning this enameled cast iron cookware is a breeze, and it doesn't require seasoning. The enamel surface makes it easy to clean and maintain, and you don't have to worry about rust or corrosion.
7. Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Flame
Introducing the 9-quart round-shaped French oven, a must-have for every kitchen. Made of top-quality enameled cast iron, this French oven is designed to last a lifetime. The cast-iron loop side handles make it easy to handle and transfer from the stove to the oven to the table.
The heavy, tight-fitting lid of the French oven helps lock in heat, moisture, and flavor, making it perfect for slow-cooking stews, soups, and casseroles. The black, phenolic, stay-cool lid knob ensures that you can safely lift the lid without burning your fingers.
Measuring 12-1/2 by 14-4/5 by 7-4/5 inches, this French oven can hold up to 9 quarts of your favorite recipes. It is oven-safe to 350 degrees F, making it versatile enough to use for baking bread and desserts too.
While this French oven is dishwasher safe, washing it by hand is recommended to maintain its quality and longevity. With a lifetime limited warranty, you can be confident in your purchase of this durable and practical French oven.
Upgrade your cooking game with this 9-quart round-shaped French oven, perfect for both novice and professional chefs.
8. Red Cast Iron Skillet With Drip Spouts
Introducing NATURALava: a line of high-quality cast iron pots and pans that are the perfect addition to any kitchen. These cooking utensils are not only natural and eco-friendly, but also boast a range of benefits that make them stand out from the competition.
Crafted from the world's finest cast iron and enameled in accordance with International Standards, NATURALava products are free from harmful additives, ensuring safe and healthy cooking for you and your loved ones. The Ferrotechnic licensed LAVA technology facilities where they are manufactured are renowned for their commitment to quality and sustainability.
NATURALava pots and pans are designed to preserve the unique flavors of the food, without allowing any other ingredients to mix into the dish. The specially designed lids feature channels that collect the steam produced during cooking and return it to the food, ensuring that the nutritional value of the dish is preserved. This makes them an excellent choice for health-conscious cooks who want to create delicious and nutritious meals.
In addition to their health benefits, NATURALava products are also incredibly durable. Cast iron is known to stand the test of time, and these pots and pans are no exception. They are suitable for all cooking techniques, whether on the stove, in the oven, or directly over the fire. The even distribution of heat over the entire surface ensures excellent cooking results, making them perfect for dishes such as stews, casseroles, and olive oil dishes that require long cooking on low heat. Meat cooked with cast iron also acquires a delicious barbeque flavor.
Despite their weight, which comes from the quality of the cast iron used, NATURALava pots and pans are easy to handle and use. They can be used on all stove types and are dishwasher safe, making them ideal for busy families and home chefs who want to spend less time cleaning up.
9. Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Cobalt Blue
The 2-quart French oven is a must-have for any kitchen that values quality cookware. Made of durable enameled cast iron, this French oven ensures even and thorough heating, making it perfect for slow-cooking stews, soups, and casseroles.
The cast-iron loop handles on either side of the French oven make it easy to carry from the oven or stovetop to the table, while the heavy, tight-fitting lid with its phenolic knob helps lock in heat, moisture, and flavor. This means that your dishes will come out perfectly cooked and delicious every time.
This French oven is also easy to clean. Although washing by hand is recommended, it is oven-safe up to 350 degrees F, making it incredibly versatile.
Measuring 7-1/2 by 9-2/3 by 5 inches, this French oven is the perfect size for small to medium-sized dishes. Plus, it comes with a limited lifetime warranty, ensuring that you will be able to enjoy its benefits for years to come.
Investing in this French oven is a wise choice for those who value quality cookware that can handle a variety of cooking tasks.
10. Staub Cast Iron Dutch Oven 0.75-Qt Round Cocotte, Made In France, Serves 1, Matte Black
This high-quality cookware is made in France and is perfect for anyone who loves cooking. The heavy-weight tight-fitting lid ensures that moisture is retained, while spikes on the lid create a rainforest effect, which evenly returns juices back onto the food. This means that your meals will be juicy and flavorful every time.
The cookware is oven safe up to 900F/482C without the lid, while the lids are oven safe up to 500F/260C, making it ideal for a variety of cooking methods. The nickel steel knob adds a touch of elegance and is sturdy enough to withstand high temperatures.
The smooth enamel bottom works on all stovetops including gas, electric, glass, ceramic, induction, and halogen. This means that you can use it on any type of stovetop with ease. The unique interior matte texture of the cookware results in exceptional browning, which adds a delicious flavor to your food.
Cleaning the cookware is easy as it is dishwasher safe, although hand washing is recommended for best results. Like all enameled cast iron cookware, this handcrafted piece is fired upside-down in a kiln to ensure thorough enameling. They are rotated with each coat, which might result in minor color variations from where the rim rested on the rack.
Best French Cast Iron Cookware FAQs
Are there any health concerns associated with using French cast iron cookware?
There are no significant health concerns associated with using French cast iron cookware. In fact, cast iron cookware is prized for its durability, even heating, and ability to retain heat. It is also a great choice for cooking with less oil, as it is naturally non-stick when properly seasoned.
However, it is important to note that cast iron cookware can be heavy and may not be suitable for those with certain physical limitations. Additionally, if the cookware is not properly seasoned or maintained, it can rust and potentially contaminate food.
To ensure the safety of your cast iron cookware, it is recommended to season it properly before use and to avoid cooking acidic foods in it, as this can damage the seasoning. It is also important to clean and store it properly to prevent rust and contamination.
How do I properly season and care for my French cast iron cookware?
French cast iron cookware is an excellent investment for your kitchen due to its durability and versatility. To properly season and care for your French cast iron cookware, follow these steps:
1. Seasoning: Start by washing your new cast iron cookware with warm water and mild soap. Rinse and dry thoroughly. Apply a thin layer of vegetable oil or flaxseed oil to the entire surface of the cookware, including the handle. Place the cookware upside down in a preheated oven at 375°F for about an hour. Turn off the oven and allow the cookware to cool completely before removing it.
2. Cleaning: After each use, clean the cookware with warm water and a soft sponge. Avoid using soap or abrasive cleaners as they can damage the seasoning. Dry the cookware thoroughly and apply a thin layer of vegetable oil to the cooking surface to maintain the seasoning.
3. Storage: Store your cast iron cookware in a dry place. If you stack your cookware, place a paper towel or cloth between each item to prevent scratching.
By following these simple steps, your French cast iron cookware will provide you with years of excellent performance in the kitchen.
How long can I expect my French cast iron cookware to last with proper care?
French cast iron cookware is known for its durability and can last for several decades if properly cared for. With proper seasoning and maintenance, it can last a lifetime. In fact, many people often inherit cast iron cookware from their parents or grandparents.
To ensure a long life for your French cast iron cookware, it is important to season it regularly, which involves rubbing it with oil and baking it in the oven to create a non-stick surface. It is also important to avoid using metal utensils that can scratch the enamel or seasoning, and to avoid soaking it in water for extended periods of time.
If you notice any signs of rust or damage to the enamel, it is important to address it immediately to prevent further damage. With proper care, your French cast iron cookware can last for many years and become a beloved family heirloom.
Is enameled or bare cast iron better for cooking, and why?
Both enameled and bare cast iron have their advantages and disadvantages, and the choice between the two ultimately depends on personal preference and cooking needs.
Bare cast iron is known for its durability and ability to retain heat, making it great for searing and frying. It also develops a natural non-stick surface over time with proper seasoning. However, it requires regular maintenance to prevent rust and may react with acidic foods, causing a metallic taste.
On the other hand, enameled cast iron is coated with a layer of enamel, which prevents rust and eliminates the need for seasoning. It's also more versatile, as it can handle acidic foods without any issues and comes in a variety of colors. However, it is not as good at retaining heat as bare cast iron and can chip or crack if mishandled.
Ultimately, the choice between enameled and bare cast iron comes down to personal preference and cooking needs. If you prioritize durability and heat retention, go for bare cast iron. If you want something low-maintenance and versatile, enameled cast iron is the way to go.
What are some common mistakes to avoid when using French cast iron cookware?
French cast iron cookware is a popular choice among home cooks and professional chefs alike due to its durability and heat retention properties. However, there are some common mistakes that you should avoid when using French cast iron cookware to ensure its longevity and performance:
1. Preheating on high heat: French cast iron cookware heats up quickly and evenly, so it's important to preheat it on low to medium heat to avoid damaging the seasoning.
2. Using metal utensils: Metal utensils can scratch the seasoning of the cookware, so it's best to use wooden or silicone utensils instead.
3. Soaking in water: Soaking French cast iron cookware in water for extended periods can cause rust and damage to the seasoning. Instead, clean it with a brush or sponge and dry it thoroughly.
4. Using abrasive cleaners: Harsh cleaners or abrasive sponges can strip the seasoning or scratch the surface of the cookware, so it's best to use mild soap and a soft sponge.
5. Storing when damp: French cast iron cookware should always be stored in a dry place to prevent rust and damage to the seasoning.
What are some popular recipes that can be made using French cast iron cookware?
French cast iron cookware, such as Le Creuset and Staub, are known for their durability, even heat distribution, and ability to retain heat. They are versatile and can be used for a variety of recipes. Some popular recipes that can be made using French cast iron cookware include:
1. Coq Au Vin – a classic French dish made with chicken, bacon, mushrooms, and red wine, cooked slowly in a cast iron cocotte.
2. Beef Bourguignon – another classic French dish made with beef, red wine, bacon, onions, and mushrooms, cooked slowly in a cast iron cocotte.
3. Cassoulet – a hearty bean stew made with white beans, sausage, and pork, cooked in a cast iron Dutch oven.
4. Ratatouille – a vegetable stew made with eggplant, zucchini, bell peppers, onions, and tomatoes, cooked in a cast iron skillet.
5. Cornbread – a classic American side dish that can be baked in a cast iron skillet for a crispy crust.
Overall, French cast iron cookware is perfect for slow-cooking dishes, stews, and casseroles, but can also be used for baking and frying.
What are the benefits of using French cast iron cookware over other materials?
French cast iron cookware is a popular choice among chefs and home cooks alike due to its numerous benefits. Here are some of the benefits of using French cast iron cookware over other materials:
1. Durability: French cast iron cookware is known for its durability. It can withstand high heat and is resistant to chipping and cracking.
2. Even heating: Cast iron distributes heat evenly, which allows for consistent cooking and prevents hot spots.
3. Non-stick surface: Cast iron cookware naturally develops a non-stick surface over time with proper seasoning and care.
4. Versatility: French cast iron cookware can be used on a variety of cooktops, including gas, electric, and induction.
5. Health benefits: Cooking with cast iron can add iron to your diet, which is beneficial for those who are iron deficient.
6. Easy to clean: French cast iron cookware is easy to clean and maintain, and it can last for generations with proper care.
Overall, French cast iron cookware is a great investment for anyone who loves to cook and wants a durable, versatile, and high-performing cooking vessel.
What are the top-rated brands for French cast iron cookware?
French cast iron cookware is known for its durability, versatility, and ability to distribute heat evenly. Some of the top-rated brands for French cast iron cookware include:
1. Le Creuset: Le Creuset is a well-known brand that has been producing high-quality French cast iron cookware for nearly a century. Their products are known for their vibrant colors, durability, and even heating.
2. Staub: Staub is another popular brand that has been producing French cast iron cookware since the 1970s. Their products are known for their unique designs, durability, and ability to retain heat.
3. Lodge: While not a French brand, Lodge is a popular American brand that produces high-quality cast iron cookware. Their products are known for their durability, affordability, and ability to retain heat.
4. Mauviel: Mauviel is a French brand that has been producing high-quality cookware since 1830. Their cast iron cookware is known for its durability, even heating, and classic design.
5. Emile Henry: Emile Henry is a French brand that produces a variety of cookware, including cast iron. Their products are known for their durability, even heating, and unique colors.
Overall, these brands are known for producing high-quality French cast iron cookware that can last for generations with proper care.
What size French cast iron skillet is best for cooking everyday meals?
The best size of French cast iron skillet for cooking everyday meals depends on the number of people you are cooking for and the types of dishes you plan to prepare. If you're cooking for one or two people, a 10-inch skillet would be sufficient. However, if you're cooking for a family or plan to cook large one-pan meals, a 12-inch skillet would be more suitable. A 10-inch skillet is perfect for cooking eggs, sautéing vegetables, searing meats, and making small dishes like frittatas or omelets. A 12-inch skillet can accommodate larger cuts of meat, whole fish, and can be used to make casseroles or one-pot meals. Ultimately, the best size for your everyday cooking needs will depend on your individual preferences and cooking habits.
Which French cast iron cookware sets offer the best value for the price?
When it comes to French cast iron cookware sets, there are many options available in the market, and the price range varies depending on the brand, size, and quality. However, some of the best French cast iron cookware sets that offer great value for the price are:
1. Le Creuset Signature Cast Iron Cookware Set: This set is known for its durability and even heat distribution. It is also dishwasher safe, making it easy to clean. Although it is on the higher end of the price range, it is worth the investment for its overall quality.
2. Staub Cast Iron Cookware Set: This set is also known for its durability and heat retention. It comes in various sizes and colors, so you can choose the one that suits your needs. It is also dishwasher safe and has a slightly lower price point than the Le Creuset set.
3. Lodge Cast Iron Cookware Set: This set is a great option for those on a budget. It is durable, versatile, and has excellent heat retention. It may not have the same level of quality as the other two sets, but it is still a great value for its price range.
Ultimately, the best French cast iron cookware set for you will depend on your budget and cooking needs.