Pizza is a favorite food for many people around the world. It's hard to resist the savory aroma of a freshly baked pizza, but did you know that selecting the right flour is crucial to making the perfect pizza dough? Choosing the right flour can make a significant difference in the texture, flavor, and overall quality of your pizza.
Before you start making your pizza dough, you must understand the properties of different flours. Several types of flour can be used for pizza dough, including all-purpose flour, bread flour, whole wheat flour, and tipo 00 flour. Each flour has its unique characteristics, making it important to select the right one based on your desired pizza crust texture and flavor.
Here are five key points that you should consider when looking for flour to use for pizza dough:
1. Protein Content: High protein content is essential for creating a crispy crust. All-purpose flour and bread flour contain more protein, making them ideal for a crispy crust.
2. Gluten Content: Gluten is essential for creating a chewy texture. Bread flour contains more gluten than all-purpose flour, making it ideal for a chewy crust.
3. Absorption Rate: Flour with a high absorption rate will absorb more water, making the dough more elastic. Tipo 00 flour has a high absorption rate, making it perfect for Neapolitan-style pizza.
4. Nutritional Value: Whole wheat flour is a healthier option than all-purpose or bread flour. It contains more fiber and nutrients than other flours, making it an excellent choice for health-conscious individuals.
5. Availability: Availability is also a crucial factor to consider. Tipo 00 flour is not widely available in many countries, making it challenging to find. All-purpose flour and bread flour are readily available in most grocery stores.
In conclusion, choosing the right flour is crucial to make the perfect pizza dough. Understanding the properties of each flour type will help you select the right one based on your desired pizza crust texture and flavor. Keep in mind the protein content, gluten content, absorption rate, nutritional value, and availability when selecting flour for your pizza dough.
10 Best Flour To Use For Pizza Dough
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1. Commercial Electric Dough Roller Sheeter For Noodle, Pizza, Bread And Pasta Making – 370w, 15.7inch.

The VEVOR Commercial Dough Roller Sheeter is an electric pizza dough roller machine that can be used to make a variety of different types of dough. It is suitable for making noodles, pizza, bread, and pasta, and is ideal for both home and commercial use.
This dough roller is designed to be easy to use and produces up to 250 pieces of dough per hour. It has a wide access that allows you to quickly and easily roll out pizza dough with a diameter of 4-15.7 inches. This machine has passed CE international certification, ensuring its quality and safety.
The dough roller features two adjustable rollers that allow you to get different thicknesses of dough sheet. The roller opening width ranges from 0.5mm/0.02in to 5mm/0.2in, making it easy to achieve the desired thickness. To use the machine, simply cut a piece of dough into the approximate shape you need and then roll it through the machine.
Constructed of food-grade stainless steel housing, premium plastic cover, and nylon rollers, the VEVOR dough roller is designed for long-lasting use. It also has a solenoid waterproof switch, anti-corrosion, and leakage protection, as well as a high-intensity stop structure.
The dough roller also features transparent safety covers that cover both the top and bottom rollers, making it easy to see the whole process. The transparent visual PP plastic shell is strong, safe, non-toxic, and prevents accidental injury.
The VEVOR Commercial Dough Roller Sheeter is a versatile and reliable machine that can be used to make a variety of dough types. It is perfect for sheeting all types of dough, including pie crusts, pitas, tortillas, and flatbreads. Whether you are a home cook or a professional chef, this machine is an excellent investment that will save you time and effort in the kitchen.
2. Antimo Caputo Double Zero 00 Soft Wheat Flour For Pizza, Bread, & Pasta, 2.2 Lb (Pack Of 2)

Antimo Caputo Chefs Flour is a premium quality, 100% wheat flour that is an essential ingredient for any professional or home chef. This flour is perfect for long fermentation baking and is ideal for making pizza dough, bread, and pasta. The family company that produces this flour is dedicated to the gold standard of Neapolitan pizza flour, which has been established since 1924.
The listing includes two packs of Caputo chef's flour, each weighing 2.2 lbs, for a total of 4.4 lbs or 2 kgs. The flour is milled slowly and finely for optimal water absorption and superior yield, ensuring that it bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
This high-quality flour has strong, elastic gluten, making it great for home chefs or anyone looking to make dough from the finest selected grains. The flour is all-natural with no additives, ensuring that it maintains its superior quality and taste.
This flour is a diverse ingredient that can be used in home ovens up to 500 degrees Fahrenheit. With its superior quality and texture, it is perfect for baking authentic pizza, gourmet breads, cakes, and pastas. The flour has been carefully crafted to ensure that it produces a perfect texture and taste every time.
Overall, Antimo Caputo Chefs Flour is a superior quality flour that is perfect for any professional or home chef who is looking to create authentic Neapolitan pizza, gourmet breads, cakes, and pastas. With its strong, elastic gluten and all-natural ingredients, this flour is a must-have in any kitchen.
3. Cuisinart 5.5 Quart Stand Mixer, Manual, White Linen

The Cuisinart 5.5 Quart Stand Mixer is a must-have for any kitchen. This powerful and precise mixer features a 5.5-quart capacity and a 500-watt motor, making it ideal for a variety of preparation tasks. The die-cast metal construction ensures durability and longevity, while the 12-speed settings allow for exceptional performance.
The stand mixer comes equipped with a polished stainless steel bowl, tilt-back head, and one power outlet for optional attachments. Included with the mixer are a chef's whisk, dough hook, flat mixing paddle, and splash guard with pour spout. Additionally, the mixer comes with an instruction manual and recipe book to help users get started with their new appliance.
For those looking to expand their culinary capabilities, the Cuisinart 5.5 Quart Stand Mixer offers a range of optional attachments. These include a pasta extruder, pasta roller and cutters, ice cream maker, meat grinder, and spiralizer. The mixer is available in six different colors, including Silver Lining, Onyx, Periwinkle Blue, Ruby Red, White Linen, and Robin's Egg, to match any kitchen decor.
Cuisinart stands behind the quality of their products, and the 5.5 Quart Stand Mixer is no exception. The mixer comes with a limited 3-year warranty, and users can refer to the user manual for troubleshooting steps and questions surrounding warranty policies. Additionally, this product is BPA free, ensuring safe and healthy food preparation.
Overall, the Cuisinart 5.5 Quart Stand Mixer is a superior appliance that delivers power, precision, and performance. With its must-have features, optional attachments, and range of colors, this mixer is a versatile addition to any kitchen.
4. Electric Commercial Pasta Maker With Stainless Steel Roller, 70lbs/h Capacity, 3/9mm Noodle Size, And Multi-Function Automatic Pressing.

The Minneer 110V Electric Commercial Pasta Maker Machine is a high-quality and efficient kitchen appliance that can help users create delicious and healthy pasta dishes quickly and easily. With a stainless steel construction and a powerful 2200W motor, this pasta maker is perfect for both home and restaurant use.
One of the best features of this pasta maker is its versatility. It can be used to make a wide variety of pasta dishes, including fettuccine, lasagne, linguine, spaghetti, vermicelli, angel hair, tagliatelle, pizza, Chinese noodles, and Chinese dumplings. This means that users can enjoy their favorite dishes from around the world without ever leaving their homes.
The Minneer 110V Electric Commercial Pasta Maker Machine is also very easy to use. It comes with a roller adjustment knob that allows users to adjust the thickness of the dough between 0-20mm. The cutter adjustment knob, on the other hand, allows users to adjust the width of the noodles between 3mm or 9mm. This ensures that users can create noodles of the perfect thickness and width for their dishes.
In addition to being easy to use, this pasta maker is also very easy to clean. As long as users sprinkle flour evenly on the dough before pressing or cutting it, they can avoid the need for water washing. After use, the machine can be wiped down with a dry brush or cloth. However, it is important to note that this machine is not dishwasher safe.
Overall, the Minneer 110V Electric Commercial Pasta Maker Machine is an excellent choice for anyone who loves pasta and wants to create their own delicious dishes at home. With its high-quality construction, powerful motor, and easy-to-use design, this machine is a must-have for any pasta lover. And with its versatility and easy cleaning, it is sure to become a staple in any kitchen.
5. 14×11-Inch Pizza Dough Proofing Box With Carry Handle, Fits 4-6 Dough Balls, In Blue.

The Chef Pomodoro Pizza Dough Proofing Box is a must-have for anyone serious about baking perfect pizzas, artisan breads, or croissant rolls every time. This dough proofing box is designed to promote pro-kitchen level fermentation and encourage complex flavor development and the chewiest texture for your baking goodies.
The Chef Pomodoro dough proofing box is perfect for mass fermenting up to 4-6 dough balls sized for 12”-14” thin crust pizzas. The food-safe dough box with lid measures in at 14” x 11” x 3” – large enough to comfortably fit fully proofed dough without touching the lid. This enables you to produce consistent, high-quality dough every time, making it perfect for both home and commercial use.
The airtight lid snaps into place to secure the best environment for your bread and pizza dough to thrive. You can carefully control and monitor the temperature and humidity levels to ensure properly hydrated, softer dough that’s difficult to control from ordinary plastic food storage containers. The airtight seal also ensures that your dough remains fresh and flavorful for longer periods of time.
The Chef Pomodoro Pizza Dough Proofing Box comes with a convenient carry handle, making it easy to transport your dough. This is especially helpful when traveling or cooking for a crowd. The snap-shut clasps ensure that your lid always stays secure while in storage or on the move, preventing any accidental spillage or contamination.
The transparent and stackable trays feature a recess handle when not in use, so you can safely stack multiple dough boxes and save fridge space. Being transparent also allows for easy checking on your rising dough through the container, without having to remove the lid and interrupt proofing. This feature is particularly helpful when making multiple doughs at once.
Overall, the Chef Pomodoro Pizza Dough Proofing Box is an essential tool for anyone who is serious about baking. With its high-quality design and convenient features, it ensures that you can produce consistent, high-quality dough every time, making it perfect for both home and commercial use.
6. 17-In-1 Stainless Steel Bread Maker With Fruit Nut Dispenser, Ceramic Pan, Touch Panel, And Keep Warm Setting. Includes Oven Mitt And Recipes.

The KBS Large 17-in-1 Bread Machine is a versatile and powerful appliance that can make a variety of nutritious and delicious breads, as well as other baked goods. With 17 practical programs, including French, Whole Wheat, kneading and fermentation, Jam, Yogurt, Cake, and more, this bread maker offers a range of options to suit different tastes and dietary needs.
The bread machine features a 710W powerful motor that makes kneading quick and even, resulting in soft and elastic dough. The motor is also durable and has an overheating protection function that extends the life of the machine. The noise level is less than 40 db, making it a quiet appliance that won't disrupt your sleep.
The KBS bread machine comes with a unique healthy non-stick ceramic pan that makes bread evenly baked and healthier. The pan is 100% free of chemicals such as BPA, Teflon, and PTFE, and is easy to clean. The bread maker also comes with a detachable fruit and nut dispenser that releases ingredients automatically at the optimum time, a 15-hour delay timer that allows you to enjoy fresh bread without having to wake up early, and a 1-hour automatic keep warm function that keeps bread fresh and warm.
The bread maker has a large viewing digital touch panel that is easy to view and select the cycle, crust, and loaf size. The sleek stainless steel shell is heat-resistant and not easy to damage, resulting in delicious and healthy baked bread. The bread maker also features advanced baking technology and a 710W power output design that makes bread baking more efficient and faster. The 360-degree baking ensures thinner crusts, fluffier bread, and more evenly healthy color.
The KBS bread machine is designed with superior humanized features, including a large viewing window that offers a full view of the process, a start button to stop the program, and a long press start button to cancel the current program. The bread maker comes with additional accessories, including a ceramic pan, kitchen glove, measuring cup, measuring spoon, hook, user manual, more recipes, and other versatile accessories.
The KBS bread maker is ETL certified and has a strict quality control system. It comes with a 2-year super long warranty, and the friendly and responsible team offers 24/7 technical support. The KBS bread machine is a high-quality and reliable appliance that will be your lifelong quality build companion.
Best Flour To Use For Pizza Dough FAQs
Can you use all-purpose flour for pizza dough, or is bread flour better?
Both all-purpose flour and bread flour can be used for making pizza dough, but bread flour is generally considered to be the better option. This is because bread flour has a higher protein content than all-purpose flour, which gives it more gluten-forming potential. Gluten is what gives the dough its elasticity and chewiness, which is desirable in a good pizza crust.
However, if you don't have bread flour on hand or prefer a lighter, crisper crust, all-purpose flour can still work well. Just keep in mind that the resulting dough may not be as chewy or have the same depth of flavor as a dough made with bread flour.
Ultimately, the choice between all-purpose flour and bread flour comes down to personal preference and the desired texture of your pizza crust. Experiment with both to find what works best for you.
How does the protein content of flour affect the texture and flavor of pizza crust?
The protein content of flour plays a significant role in the texture and flavor of pizza crust. Flours with higher protein content, such as bread flour, produce a chewier and denser crust due to the gluten that forms during kneading. This gluten network traps gas produced by yeast, resulting in a thicker and more elastic crust. On the other hand, lower protein flours, like all-purpose flour, create a softer and lighter crust with less gluten development. The flavor of the crust is also affected by the protein content of the flour, as higher protein flours tend to have a more complex, nutty taste due to the Maillard reaction during baking. Overall, selecting the appropriate flour with the desired protein content is crucial in achieving the desired texture and flavor of the pizza crust.
Is it necessary to use high-gluten flour for making pizza dough?
I can provide a professional answer to the question.
High-gluten flour is not necessary to make pizza dough but it is preferred by many professional pizza makers. The protein content in high-gluten flour is around 14-15%, which creates a strong and elastic dough that can hold the weight of the toppings without tearing. It also produces a chewy texture and a crispy crust, which are characteristic of a good pizza.
However, if high-gluten flour is not available, bread flour with a protein content of around 12% can be used as a substitute. All-purpose flour, which has a protein content of around 10%, can also be used but it will produce a softer crust and less chewy texture.
In summary, high-gluten flour is not necessary but it is preferred for making pizza dough due to its high protein content, which produces a strong and elastic dough with a crispy crust and chewy texture.
What are the differences between using 00 flour, bread flour, and all-purpose flour for pizza dough?
The main difference between using 00 flour, bread flour, and all-purpose flour for pizza dough lies in their protein content. 00 flour is the finest and softest flour, typically used in making pasta and pizza doughs in Italy. It has a protein content of around 12-14%, making it ideal for producing a tender and delicate crust. Bread flour, on the other hand, has a higher protein content of around 12-14%, which creates a chewy and stretchy crust ideal for bread, but also for pizza. All-purpose flour has a protein content of around 10-12% and is the most widely used flour in most recipes, including pizza dough. It produces a crust that is in between the tenderness of 00 flour and the chewiness of bread flour. Ultimately, the choice of flour depends on personal preference and the desired texture of the pizza crust.
What type of flour is best for making pizza dough?
When it comes to making pizza dough, the type of flour used is crucial to its success. The best type of flour for making pizza dough is high-protein flour, also known as bread flour. This type of flour contains more protein than all-purpose flour, which gives the dough its elasticity and structure. The higher protein content also allows the dough to rise and develop a chewy texture when baked.
Another type of flour that can be used for pizza dough is 00 flour, which is commonly used in Italian pizza-making. This flour is finely ground and has a low protein content, resulting in a lighter and crispier crust. However, it can be more difficult to work with than bread flour, as it requires a longer fermentation time and careful handling.
Ultimately, the choice of flour depends on personal preference and the desired outcome. For a chewy and sturdy crust, bread flour is the way to go. For a lighter and crispier crust, 00 flour is the better option.