15 Best Dry Marsala Wine For Cooking (2023 Updated)

Chicken Marsala is one of my all-time favorites, and I recently tried making a variation of it with Holland House cooking wine for the first time. I always use my slow cooker as much as possible and decided that this method would be perfect for cooking the chicken in the cooking wine.

I seasoned some chicken breasts, added garlic and mushrooms, and then poured the cooking wine over the chicken. I let this combination cook for about five hours and then thickened the sauce. I served this beautifully tendered chicken with fresh vegetables and the whole thing tasted absolutely delicious.

The Marsala cooking wine was an excellent substitute for regular wine and I will definitely use it again in the future. Until now, I had not ventured into the realm of cooking wines and, although I had heard of Holland House, I had not previously tried their products.

As previously stated, I will use their cooking wines in the future and would certainly recommend the Marsala version to others. I enjoyed my meal so much, that I will be making the same thing again within the week.

Zero stars!!! I used to buy all the Holland House wines (Marsala, red, white, sherry) for cooking. I don’t really drink, so I don’t go to the liquor store often. It was handy to grab what I needed at the grocery store, and was more inexpensive.

The bottle keep getting smaller, ok whatever. But now the taste is terrible, all it tastes like is straight alcohol. This goes for the sherry as well. I won’t buy these anymore and will spend a few more bucks buying the legit stuff at the liquor store.

Bad move Holland House. Thumbs down!.

One of my all time favorite comfort foods is chicken marsala. This wine is absolutely perfect for creating the most flavorful sauce possible. It’s rich, delicious and savory. This dish is a staple for my family and we make it often.

I only buy Holland House Marsala Cooking Wine and highly recommend it!.

I really liked trying this out for the first time! I had never cooked with a cooking wine, but have always wanted to and this made the experience a great one! Since I wasn’t familiar with cooking wines, I went onto the brand site and looked at the recipes that they suggested.

I chose to make the Chicken Marsala Meatballs and they were great! They tasted delicious, were very filling, simple to make and my whole family loved them. I really liked the appearance and fragrance of the cooking wine and it not only made the meal I prepared taste great, it was an overall pleasant cooking experience.

Now that I’ve used the cooking wine successfully, I can’t wait to try other recipes and flavors!.

I love to experiment with food/recipes and cook dinner for my family every night (and breakfast and lunch). I love Holland House red cooking wine. I normally use this or Merlot while cooking sauces. I also use a tad in my spaghetti sauces and in beef stew and pot roast.

It gives it such a wonderful, bold and rich flavor without the overwhelming wine taste. It brings out a ton of flavor in the sauce and in the meat. Everyone can tell when I do not use it (if I run out); it makes that much of a difference.

I can’t cook sauces without it – I will always continue to use this! The only downside, as with any red liquid – is that it will stain if spilled!.

This has to be one of the BEST cooking wines out there. First time user, I have to say hands down Kedem is the most authentic one I have tried. The flavor does not dissipate in the cooking process; and because of this, I can use less.

Also really enhanced the flavors in my Jasmine Brown Rice Pilaf and Mushroom Shrimp Stroganoff!.

This is cooking red wine, I used it in england to prepare sauce for meat dishes it gives a special and nice taste to your meals.

Bought this wine for cooking makes your toast taste extra good would buy it again it’s not expensive and gives foods that extra taste I️ have bought this in the past and would continue to buy it especially since it’s a kosher wine.

Why would you buy cooking wine? Buy a cheap red wine it will taste better as will your dish. Cooking wine is one of the strangest inventions in the cooking world.

This is a perfect cooking wine and my secret ingredient in my spaghetti sauce. the one thing that bothers me about ALL cooking wines o’s that they don’t require an ID to but them.

Excellent product! I don’t always have a bottle of wine open, nor do I just want to open one for cooking purposes, so these are perfect and come in many different varieties too.

I love this cooking wine. Use it for cooking my chicken and to make sauce. The taste is great.

This tastes amazing in a sauce to use with shrimp and pasta. Sometimes I just replace 1/2 the water with this wine to cook chicken in the crockpot.

Just delicious. Growing up I had Marsala sauce often without knowing what it was called. Many years later as an adult, I’ve rediscovered it. I’m not a chef by any means, and I like my meals quick and easy.

THIS SAUCE!! It’s *exactly* what I have been searching for. That delicious Marsala taste, rich and creamy. And already made so I don’t have to worry about making sauce from scratch! Love love love. Delicious and easy.

So happy I found this!!.

I rather enjoy cooking from scratch. I’m very much an organic, gluten-free kinda girl and need to know what exactly I’m putting into my body. Some days I just don’t have the time to spend in the kitchen and I don’t do takeout.

It’s also at times challenging to find short cuts that are gluten-free free so thank you for creating so much with that in mind. I would say sauce wasn’t too bad but did taste like it came from a jar.

I would use it again if in a hurry but not to entertain.

We visited the Stonewall Kitchen this summer on our annual trip to Maine and bought some chicken Marsala simmering sauce. We just had it for supper last night and it was wonderful. The instructions on the jar were very easy to follow and once the chicken was prepped, you just pour the sauce over it, let it simmer for 15 minutes and you have a delicious dinner.

We plan to order several jars to have on hand for a quick and easy and very tasty dinner.

I used to mess with buying regular wine to use for cooking, the flavors never came out right unless a decent quality wine was used which gets expensive. Idk why it took me so long to try these products.

This stuff is excellent! I won’t make pot roast or beef stew without it now! Its cost effective as it doesn’t deteriorate after opening like drinking wine and it adds the exact flavors I am looking for in those dishes, and the aroma it gives off after adding is mouthwatering.

I am completely sold and will never have to worry about picking up that last minute bottle of wine for my cooking again being able to keep this on hand.

literally the best creation on this earth. I was introduced to this by my oldest sister and i haven’t let up on this wine since. adds so much more flavor into my meals and makes my meat more flavorful.

I always use this red cooking wine to deglaze my pan when making beef stew when I brown my beef for my slow cooker gives extra flavor also not a bad price usually the store has it in stock so I usually two bottles because sometimes they dont but overall great product.

We bought this Marsala wine for marinating our turkeys in since you can get a gallon so cheaply. Worked out wonderfully as part of the brine. Note that this has salt in it so I would not recommend using it in cocktails as it will give them an off taste.

But as a flavor burst and adding a little caramel color to gravies it works nicely.

I use this in my signature “wedding dish” which is a pasta with a grilled vodka rustica sauce and it’s amazing. I was a little worried to order such a large quantity of it, but I love the quality as well as the versatility to use it in other dishes! Would definitely recommend this product!.

My husband loves my Chicken Marsala and requests it often. The grocery store offers a small bottle which is more expensive then the gallon size I purchased through the webstaurant store. Excellant product in the quantity that meets my families needs.

Perfect for preparing mushroom Marsala side dish as well.

This is our favorite cooking wine to make authentic Swiss Fondue, using Emmentaler and Gruyere cheese. Back in Switzerland we used “real” Sauterne, but when I discovered the Reese Sauterne cooking wine, I found that it made for a perfect cheese fondue.

I keep a bottle handy at all times, using the wine to flavor sauteed mushrooms, turkey, and chicken dishes; the small bottle doesn’t take up much space in the fridge. I was thrilled to discover that Walmart carries this product at a terrific price.

I gave a 4 because there is no information to know if the wine is sweet or dry. The recommended cooking Marsala is dry however, this is not indicated on the bottle.

Our Thanksgiving dressing would not be the same without sauterne. The recipe belonged to my grandmother. Back then she used Haut Sauterne. You can’t find that these days. This sauterne is a great substitute.