There are many different cuts of beef that can be used for burgers, but some of the most common are ground chuck, ground round, and ground sirloin. The type of beef you use is ultimately up to you, but it’s important to choose a cut that has a good fat content so that your burgers will be juicy and flavorful.
20 Best Cuts Of Beef For Burgers
Product Image | Product Name | Features | Price |
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Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 % |
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Dakota Beef, Ground, Organic, 90%/10% – 16 oz |
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Bubba Burger Original Beef Patties – 32 oz |
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Grass-Fed Ground Beef 80/20 |
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All Natural 90/10 Ground Beef Sirloin – 1lb – Good & Gather |
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Kobe-Style Wagyu Steak Burgers | 12 Burgers | 8 oz ea | Allen Brothers |
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Chicago Steak Company Chicagos Best Seller by – ASSRT108 |
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- Full Case – 48 Patties – Save 10 %
- 90% Lean Ground Beef. 100% Grass-fed.
- Dakota organic grass-fed beef is humanely raised in open pastures on a diet of grass.
- Contains: Does Not Contain Any of the 8 Major Allergens
- Cut of Meat: Chuck
- State of Readiness: Needs to Be Fully Cooked
- Grass-Fed Ground Beef (High Fat)
- Grass-Fed Ground Beef 80/20
- Mega Value Pack Grass-Fed Ground Beef
- Contains: Does Not Contain Any of the 8 Major Allergens
- State of Readiness: Needs to Be Fully Cooked
- Form: Ground
- Wet aged 4-6 weeks to enhance flavor & tenderness
- Individually wrapped & vacuum sealed
- Individually registered with its own unique registration number
1. Member’s Mark Beef Patties – 10 lb
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Amazon | |
Sam’s Club |
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Assembled country | USA |
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2. Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 %
- Full Case – 48 Patties – Save 10 %
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Amazon | |
Organic Prairie |
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3. Angus Beef & Beef Patties
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Sam’s Club |
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Food Serving Size Description | 1 PATTY |
Food Serving Size Measure | 151g |
Food Servings Per Container | 18 |
Derived Nutrition Claim | Low Carb |
Derived Nutrition Claim | Nitrite Free |
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4. Hamburger Patties Bundle from Niman ranch| 100% Angus Beef (80/20) | 4 2-Packs
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Amazon | |
Perdue Farms |
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5. Dakota Beef, Ground, Organic, 90%/10% – 16 oz
- 90% Lean Ground Beef. 100% Grass-fed.
- Dakota organic grass-fed beef is humanely raised in open pastures on a diet of grass.
- Raised Without Antibiotics.
- Raised Without Added Hormones.
- Vacuum-Packed.
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Amazon | |
Target | |
Boxed Market | |
americanbutcherstore |
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Food Serving Size Measure | 112g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Low Carb |
Derived Nutrition Claim | Paleo |
Derived Nutrition Claim | Zero Carb |
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6. 80% Lean/20% Fat, Ground Beef 4ct Patties, 2 lbs
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Walmart |
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Food Serving Size Description | 1 PATTY |
Food Serving Size Measure | 227g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Salt Free |
Derived Nutrition Claim | Low Carb |
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7. Bubba Burger Original Beef Patties – 32 oz
- Contains: Does Not Contain Any of the 8 Major Allergens
- Cut of Meat: Chuck
- State of Readiness: Needs to Be Fully Cooked
- Form: Ground
- Features: Soy-Free, No Artificial Preservatives, No Artificial Flavors, Colors or Preservatives, No Preservatives
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Contains | Does Not Contain Any of the 8 Major Allergens |
Cut of Meat | Chuck |
State of Readiness | Needs to Be Fully Cooked |
Form | Ground |
Dietary Needs | Gluten Free, USDA Choice |
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8. Natural Beef Steak Burgers | 12 Burgers | 6 oz ea | Allen Brothers
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Allen Brothers |
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9. Hamburger Patties, Grilling, American Wagyu Beef, Snake River Farms
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Snake River Farms |
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10. Schweid & Sons Beef Burger, Fresh Ground, The Chuck Brisket – 4 pack, 5.3 oz patty
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Fred Meyer |
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Units in Package | 4 |
Unit Size | 5.3 oz patty |
Directions | Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to cook the very best burger. Lightly season both sides of each burger with kosher salt (optional). Keep Burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes ro until desired temperature is reached (The USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking. Build Burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated. |
Ingredients | Beef. |
Serving Size | 1 patty |
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11. Ground Beef (80/20) | USDA Prime by Meat N’ Bone
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Meat N’ Bone |
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12. Member’s Mark Sirloin Beef Patties – Each
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Sam’s Club |
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13. Grass-Fed Ground Beef 80/20
- Grass-Fed Ground Beef (High Fat)
- Grass-Fed Ground Beef 80/20
- Mega Value Pack Grass-Fed Ground Beef
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FarmFoods |
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14. USDA Prime Steak Burgers | 24 Burgers | 4 oz ea | Allen Brothers
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Allen Brothers |
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15. Schweid & Sons Beef Burgers, Butcher’s Blend – 4 pack, 5.3 oz patty
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Fred Meyer |
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Details | |
Food Serving Size Description | 1 PATTY |
Food Serving Size Measure | 150g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Salt Free |
Derived Nutrition Claim | Low Carb |
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16. All Natural 90/10 Ground Beef Sirloin – 1lb – Good & Gather
- Contains: Does Not Contain Any of the 8 Major Allergens
- State of Readiness: Needs to Be Fully Cooked
- Form: Ground
- Package Quantity: 1
- Bone cut type: Boneless
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Food Serving Size Measure | 112g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Low Carb |
Derived Nutrition Claim | Paleo |
Derived Nutrition Claim | Zero Carb |
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17. Dry-Aged Hamburger Patties, Fresh Steaks, American Wagyu Beef, Snake River Farms
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Snake River Farms |
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18. Allen Brothers Triple Blend USDA Prime Burgers
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Allen Brothers | |
Bloomingdale’s |
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Dimensions | 8.75″L x 11″W x 4.25″H |
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19. Kobe-Style Wagyu Steak Burgers | 12 Burgers | 8 oz ea | Allen Brothers
- 8 oz Ea
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Allen Brothers |
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20. Chicago Steak Company Chicagos Best Seller by – ASSRT108
- Wet aged 4-6 weeks to enhance flavor & tenderness
- Individually wrapped & vacuum sealed
- Individually registered with its own unique registration number
- guaranteeing uncompromising quality
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Chicago Steak Company |
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Details | |
Serving Size | 6oz |
Calories | 420 |
Calories from Fat | 276 |
Total Fat | 30.42g |
Sodium | 84mg |
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Conclusion
The most common cuts of beef for burgers are chuck, sirloin, and ground beef. The chuck is the shoulder of the cow and is a relatively tough cut of meat. The sirloin is the rear end of the cow and is a leaner and more tender cut of meat.
Ground beef is a mixture of different cuts of beef that have been ground up together.