20 Best Cuts Of Beef For Burgers (2023 Updated)

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There are many different cuts of beef that can be used for burgers, but some of the most common are ground chuck, ground round, and ground sirloin. The type of beef you use is ultimately up to you, but it’s important to choose a cut that has a good fat content so that your burgers will be juicy and flavorful.

20 Best Cuts Of Beef For Burgers

Product Image Product Name Features Price

Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 %

  • Full Case – 48 Patties – Save 10 %

Dakota Beef, Ground, Organic, 90%/10% – 16 oz

  • 90% Lean Ground Beef. 100% Grass-fed.
  • Dakota organic grass-fed beef is humanely raised in open pastures on a diet of grass.

Bubba Burger Original Beef Patties – 32 oz

  • Contains: Does Not Contain Any of the 8 Major Allergens
  • Cut of Meat: Chuck
  • State of Readiness: Needs to Be Fully Cooked

Grass-Fed Ground Beef 80/20

  • Grass-Fed Ground Beef (High Fat)
  • Grass-Fed Ground Beef 80/20
  • Mega Value Pack Grass-Fed Ground Beef

All Natural 90/10 Ground Beef Sirloin – 1lb – Good & Gather

  • Contains: Does Not Contain Any of the 8 Major Allergens
  • State of Readiness: Needs to Be Fully Cooked
  • Form: Ground

Kobe-Style Wagyu Steak Burgers | 12 Burgers | 8 oz ea | Allen Brothers

  • 8 oz Ea

Chicago Steak Company Chicagos Best Seller by – ASSRT108

  • Wet aged 4-6 weeks to enhance flavor & tenderness
  • Individually wrapped & vacuum sealed
  • Individually registered with its own unique registration number
Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 %
  • Full Case – 48 Patties – Save 10 %
Dakota Beef, Ground, Organic, 90%/10% – 16 oz
  • 90% Lean Ground Beef. 100% Grass-fed.
  • Dakota organic grass-fed beef is humanely raised in open pastures on a diet of grass.
Bubba Burger Original Beef Patties – 32 oz
  • Contains: Does Not Contain Any of the 8 Major Allergens
  • Cut of Meat: Chuck
  • State of Readiness: Needs to Be Fully Cooked
Grass-Fed Ground Beef 80/20
  • Grass-Fed Ground Beef (High Fat)
  • Grass-Fed Ground Beef 80/20
  • Mega Value Pack Grass-Fed Ground Beef
All Natural 90/10 Ground Beef Sirloin – 1lb – Good & Gather
  • Contains: Does Not Contain Any of the 8 Major Allergens
  • State of Readiness: Needs to Be Fully Cooked
  • Form: Ground
Kobe-Style Wagyu Steak Burgers | 12 Burgers | 8 oz ea | Allen Brothers
  • 8 oz Ea
Chicago Steak Company Chicagos Best Seller by – ASSRT108
  • Wet aged 4-6 weeks to enhance flavor & tenderness
  • Individually wrapped & vacuum sealed
  • Individually registered with its own unique registration number

1. Member’s Mark Beef Patties – 10 lb

Member's Mark Beef Patties - 10 lb

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Sam’s Club

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Assembled country USA

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Member007
Sayde
Bossychell

2. Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 %

Organic Steak Burger Patties | Organic Prairie Full Case - 48 Patties - Save 10 %

  • Full Case – 48 Patties – Save 10 %

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Amazon
Organic Prairie

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Jean K.
organicprairie.com
Lana C.

3. Angus Beef & Beef Patties

Angus Beef & Beef Patties

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Food Serving Size Description 1 PATTY
Food Serving Size Measure 151g
Food Servings Per Container 18
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Nitrite Free

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Cole
jeffrey147
Disappointed Reviewer

4. Hamburger Patties Bundle from Niman ranch| 100% Angus Beef (80/20) | 4 2-Packs

Hamburger Patties Bundle from Niman ranch| 100% Angus Beef (80/20) | 4 2-Packs

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Amazon
Perdue Farms

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Mary L.
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5. Dakota Beef, Ground, Organic, 90%/10% – 16 oz

Dakota Beef, Ground, Organic, 90%/10% - 16 oz

  • 90% Lean Ground Beef. 100% Grass-fed.
  • Dakota organic grass-fed beef is humanely raised in open pastures on a diet of grass.
  • Raised Without Antibiotics.
  • Raised Without Added Hormones.
  • Vacuum-Packed.

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Amazon
Target
Boxed Market
americanbutcherstore

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Details
Food Serving Size Measure 112g
Food Servings Per Container 4
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Paleo
Derived Nutrition Claim Zero Carb

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april .m
MoeFinds
Minecraft Mama

6. 80% Lean/20% Fat, Ground Beef 4ct Patties, 2 lbs

80% Lean/20% Fat, Ground Beef 4ct Patties, 2 lbs

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Walmart

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Food Serving Size Description 1 PATTY
Food Serving Size Measure 227g
Food Servings Per Container 4
Derived Nutrition Claim Salt Free
Derived Nutrition Claim Low Carb

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jessica.g
manda.v
Deana

7. Bubba Burger Original Beef Patties – 32 oz

Bubba Burger Original Beef Patties - 32 oz

  • Contains: Does Not Contain Any of the 8 Major Allergens
  • Cut of Meat: Chuck
  • State of Readiness: Needs to Be Fully Cooked
  • Form: Ground
  • Features: Soy-Free, No Artificial Preservatives, No Artificial Flavors, Colors or Preservatives, No Preservatives

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Details
Contains Does Not Contain Any of the 8 Major Allergens
Cut of Meat Chuck
State of Readiness Needs to Be Fully Cooked
Form Ground
Dietary Needs Gluten Free, USDA Choice

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melissa.o
chris.a
maria.v

8. Natural Beef Steak Burgers | 12 Burgers | 6 oz ea | Allen Brothers

Natural Beef Steak Burgers | 12 Burgers | 6 oz ea | Allen Brothers

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Allen Brothers

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CHERYLL B.
Gary C.
Terry K.

9. Hamburger Patties, Grilling, American Wagyu Beef, Snake River Farms

Hamburger Patties, Grilling, American Wagyu Beef, Snake River Farms

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Snake River Farms

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10. Schweid & Sons Beef Burger, Fresh Ground, The Chuck Brisket – 4 pack, 5.3 oz patty

Schweid & Sons Beef Burger, Fresh Ground, The Chuck Brisket - 4 pack, 5.3 oz patty

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Fred Meyer

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Details
Units in Package 4
Unit Size 5.3 oz patty
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to cook the very best burger. Lightly season both sides of each burger with kosher salt (optional). Keep Burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes ro until desired temperature is reached (The USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking. Build Burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.
Ingredients Beef.
Serving Size 1 patty

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natalie.s
sabrina.w

11. Ground Beef (80/20) | USDA Prime by Meat N’ Bone

Ground Beef (80/20) | USDA Prime by Meat N' Bone

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Meat N’ Bone

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Heidi D.
Joseph P.

12. Member’s Mark Sirloin Beef Patties – Each

Member's Mark Sirloin Beef Patties - Each

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Sam’s Club

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holdmonkey
camper
Kytambo

13. Grass-Fed Ground Beef 80/20

Grass-Fed Ground Beef 80/20

  • Grass-Fed Ground Beef (High Fat)
  • Grass-Fed Ground Beef 80/20
  • Mega Value Pack Grass-Fed Ground Beef

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FarmFoods

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David T.
Bonnie B.
Dana H.

14. USDA Prime Steak Burgers | 24 Burgers | 4 oz ea | Allen Brothers

USDA Prime Steak Burgers | 24 Burgers | 4 oz ea | Allen Brothers

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Allen Brothers

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Anthony R.
Daniel T.
Vince B.

15. Schweid & Sons Beef Burgers, Butcher’s Blend – 4 pack, 5.3 oz patty

Schweid & Sons Beef Burgers, Butcher's Blend - 4 pack, 5.3 oz patty

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Fred Meyer

Product Details

Specifications

Details
Food Serving Size Description 1 PATTY
Food Serving Size Measure 150g
Food Servings Per Container 4
Derived Nutrition Claim Salt Free
Derived Nutrition Claim Low Carb

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lauren.p
jenn.l

16. All Natural 90/10 Ground Beef Sirloin – 1lb – Good & Gather

All Natural 90/10 Ground Beef Sirloin - 1lb - Good & Gather

  • Contains: Does Not Contain Any of the 8 Major Allergens
  • State of Readiness: Needs to Be Fully Cooked
  • Form: Ground
  • Package Quantity: 1
  • Bone cut type: Boneless

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Product Details

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Details
Food Serving Size Measure 112g
Food Servings Per Container 4
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Paleo
Derived Nutrition Claim Zero Carb

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Rock
Disappointed in Oregon

17. Dry-Aged Hamburger Patties, Fresh Steaks, American Wagyu Beef, Snake River Farms

Dry-Aged Hamburger Patties, Fresh Steaks, American Wagyu Beef, Snake River Farms

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Snake River Farms

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Caroline C.
snakeriverfarms.com

18. Allen Brothers Triple Blend USDA Prime Burgers

Allen Brothers Triple Blend USDA Prime Burgers

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Allen Brothers
Bloomingdale’s

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Dimensions 8.75″L x 11″W x 4.25″H

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John W.
kyle c.
Anadel M.

19. Kobe-Style Wagyu Steak Burgers | 12 Burgers | 8 oz ea | Allen Brothers

Kobe-Style Wagyu Steak Burgers | 12 Burgers | 8 oz ea | Allen Brothers

  • 8 oz Ea

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Allen Brothers

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Joe L.
Christopher G.
Jon H.

20. Chicago Steak Company Chicagos Best Seller by – ASSRT108

Chicago Steak Company Chicagos Best Seller by - ASSRT108

  • Wet aged 4-6 weeks to enhance flavor & tenderness
  • Individually wrapped & vacuum sealed
  • Individually registered with its own unique registration number
  • guaranteeing uncompromising quality

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Chicago Steak Company

Product Details

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Details
Serving Size 6oz
Calories 420
Calories from Fat 276
Total Fat 30.42g
Sodium 84mg

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Peter M.
Lawrence D.
Albert L.

Conclusion

The most common cuts of beef for burgers are chuck, sirloin, and ground beef. The chuck is the shoulder of the cow and is a relatively tough cut of meat. The sirloin is the rear end of the cow and is a leaner and more tender cut of meat.

Ground beef is a mixture of different cuts of beef that have been ground up together.

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