Chicken pot pie is a classic comfort food that many people enjoy. There are many different recipes and variations of this dish, but one of the most important elements is the crust. Finding the best crust for chicken pot pie can be a challenge, but with a few key points in mind, you can make sure that your pot pie has a delicious and satisfying crust.
First and foremost, it's important to consider the texture of the crust. A good crust should be flaky and crispy, but also sturdy enough to hold up to the filling without getting soggy. This can be achieved through the use of a buttery, pastry-style crust or a more savory, biscuit-style crust.
Another important factor to consider is the flavor of the crust. Some people prefer a plain, buttery crust, while others like to add herbs or spices for a more complex flavor. You may also want to consider using different types of flour, such as whole wheat or cornmeal, to create a unique flavor profile.
When it comes to the appearance of the crust, many people prefer a golden brown, evenly baked crust. This can be achieved by brushing the crust with an egg wash or milk before baking, and by using a high-quality baking dish that distributes heat evenly.
Finally, it's important to consider the ease of preparation when looking for the best crust for chicken pot pie. Some recipes may require more time and effort than others, so be sure to choose a recipe that fits your schedule and skill level.
In summary, when looking for the best crust for chicken pot pie, consider the texture, flavor, appearance, and ease of preparation of the crust. By keeping these key points in mind, you can create a delicious and satisfying pot pie that everyone will love.
10 Best Crust For Chicken Pot Pie
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1. Mrs. Anderson’s Baking Individual Pie Crust Protector Shields, For Mini Pies And Pot Pies, Set Of 2
Mrs. Anderson's Baking Individual Pie Crust Protector Shields are the perfect solution for those who love baking mini pies and pot pies. These shields are designed to allow your pies to rise perfectly while reducing spillage and preventing your pie crusts from over-browning.
Made from high-quality aluminum, these shields are strong and durable, ensuring that you can use them over and over again. They are specifically designed to fit 5-inch pie plates, and each shield measures 5. 375 x 0. 5-inches, making them the perfect size for your mini pies and pot pies.
These Pie Crust Shields are incredibly easy to use and stay in place while baking, making them more convenient and economical than wadding up aluminum foil. They are also great for blind baking empty pie crusts, allowing you to achieve perfectly baked crusts every time.
Whether you are baking frozen or homemade mini pies, tarts, or pot pies, these Pie Crust Shields are perfect for ensuring that your crusts do not burn. They are also designed to fit baking dishes with fluted edges and carrying handles, making them a versatile addition to your baking tools.
Cleaning these Pie Crust Shields is incredibly easy, as they are dishwasher safe for easy cleanup. Simply place them in your dishwasher and let the machine do the work for you.
Overall, Mrs. Anderson's Baking Individual Pie Crust Protector Shields are a must-have for anyone who loves baking mini pies and pot pies. They are easy to use, convenient, and economical, making them the perfect addition to any baker's kitchen.
2. Marie Callender's Chicken Pot Pie – 2 Pack (8 Ct, 80 Oz Each) – All Natural, High Protein – Ready Set Gourmet Donate A Meal Program.
Marie Callender's Chicken Pot Pie is a delicious and convenient meal option that is perfect for satisfying hunger pangs. Made with juicy white meat chicken, fresh vegetables, and a scrumptious crust that is made from scratch, this pot pie is sure to become a household favorite.
Apart from its mouthwatering taste, this chicken pot pie also offers several nutritional benefits. It is a great source of protein and contains zero grams of trans fat. Additionally, it is loaded with vitamins A, B, C, calcium, iron, and other essential nutrients that are vital for maintaining a healthy diet.
Preparing this gourmet ready meal is a breeze, and it can be done in just a few minutes. Simply place it in the microwave, and it will be ready to eat in no time. Whether you are at home or at work, you can enjoy a warm and hearty meal with ease.
The frozen pie is easy to prepare, making it ideal for busy individuals who are looking for a quick and satisfying meal. It contains a delicious combination of white meat chicken, carrots, celery, and peas in a golden, flaky crust that will leave you wanting more.
With eight chicken pot pies in one box, this product is perfect for feeding a crowd. If you have guests over, or if you are looking for a meal that can feed the whole family, Marie Callender's Chicken Pot Pie is an excellent choice.
The Ready Set Gourmet Donate a Meal Program is another reason to choose this product. By purchasing this product, you are contributing to a cause that helps to provide meals to those in need. So not only will you be enjoying a delicious meal, but you will also be making a positive impact on the world.
Overall, Marie Callender's Chicken Pot Pie is a fantastic meal option that offers convenience, nutrition, and great taste. It is perfect for those who are looking for a quick and easy meal that does not compromise on flavor or quality.
3. Mora 9" Ceramic Pie Pan – Deep, Fluted, And Stylish For Baking Apple Pie, Quiches, Tarts, And More.
The Mora Ceramic Pie Pan for Baking is a versatile and durable kitchen tool designed to help you slow down and enjoy the art of baking. The name "Mora" is derived from the Latin word for "Pause," serving as a reminder to take a break from the fast-paced world and practice mindfulness through the baking process.
The pan is designed with deep sides and fluted edges, measuring 9 inches wide and 2.5 inches deep, making it perfect for baking a variety of pies, including old-fashioned apple pie, quiche, pot pies, tarts, and more. The fluted sides make for easy and beautiful edges, ideal for both beginner and experienced bakers.
Made from ceramic with 20% stronger Paladin Clay than competitors, the Mora pan is stronger and more durable. The clay has optimal heat retention, keeping your food hotter for longer, and even heat distribution for evenly baked pies. The pan is also resistant to thermal shock, meaning it can go from freezer to oven (without preheating), and can handle temperatures exceeding 500 degrees F. The pan is dishwasher safe and mother approved.
The pan features a crystallized glaze that is lead-free, cadmium-free, and extra strong, preventing scratches from metal utensils. The glossy glaze is strong enough to resist scratches under 1000 grams of pressure. The smooth glaze allows for easy cleanup, and the pan is microwave, oven, and dishwasher safe.
Mora's promise is to provide a free refund or replacement for any defective products, anytime. They offer daily customer service because their customers are important to them. Their objective is to help people hit pause and enjoy the art of baking. They won't settle for anything their customers don't love and are not happy unless their customers are satisfied.
4. Keebler Ready Crust,6 Oz(Pack Of 12)
Keebler Ready Crust is a convenient and ready-to-use pie crust that has a delicious from-scratch taste. This product is the perfect addition to your favorite dessert recipes and will save you time and effort in the kitchen. With its cookie-like shortbread taste, Keebler Ready Crust Shortbread Pie Crusts have a crispy texture and are ideal for no-bake pies. Simply add pudding, fruit, and dessert fillings to create a delectable dessert in no time.
Made with quality ingredients, Keebler Ready Crust contains 0g trans fat and is kosher Pareve. It contains 1.5g monounsaturated fat and 0g polyunsaturated fat, making it a healthier option compared to other pie crusts. It is important to note that the nutrition information for saturated fat content should be checked before consumption.
Keebler Ready Crust can be enjoyed as is or brushed with a beaten egg and baked for a golden crust. It is recommended to cool the crust before filling it with your favorite dessert toppings. Each pack includes 12, 9-inch Keebler Ready Crust Shortbread Pie Crusts, which are packaged for freshness and great taste.
Whether you're a professional baker or a home cook, Keebler Ready Crust makes baking pies easy and hassle-free. The product's convenience and delicious taste make it a popular choice among busy individuals who still want to impress their guests with a homemade dessert. Keebler Ready Crust is perfect for special occasions or everyday treats, and its versatility makes it a must-have in every kitchen.
5. Set Of 4 Onemore Ceramic Pie Pans – 6.7 Inch, 16 Oz – Oven Safe Red Deep Dish Chicken Pot Pie Plates For Baking.
The ONEMORE Ceramic Pie Pan Set is the perfect combination of classic and contemporary design, offering unlimited pie baking options. With its ruffled edge and durable shining glaze, this mini pie dish will look good on any table setting and fit any kitchen style.
Made of high-quality ceramic, this pie pan is designed to heat at a steady and even rate, ensuring heat retention for perfectly baked pies every time. It is ovenproof and can be used up to 500F, making it a great option for baking different kinds of pies for cake dinner or dessert.
The smooth shining glaze on the pie plate is non-porous and non-stick, making it easy to clean after food serving or baking. It can go directly to the dishwasher, or you can wash it by hand easily.
The ONEMORE Ceramic Pie Pan Set is made for long-lasting durability and safety. It has gone through a high-temperature firing process, which enhances its durability. The high-quality color glaze is long-lasting, LEAD, and CADMIUM FREE, ensuring that it is safe for use in the kitchen.
This pie pan set makes for a great gift choice on special occasions such as Christmas, Mother’s day, Birthdays, and Anniversaries. It is a perfect gift for those who love to bake and cook or for those who appreciate unique and stylish kitchenware.
In conclusion, the ONEMORE Ceramic Pie Pan set is a must-have for any home baker or cook. Its combination of contemporary and classic design, heat retention, easy to clean surface, durability, and safety make it a great addition to any kitchen. Get yours today and start baking delicious pies with ease and style.
6. Lareina Ceramic 9" Deep Pie Dish Set Of 2, Red With Rippled Edge For Baking Apple, Pecan, Or Chicken Pot Pie – Colorful And Durable.
Lareina Ceramic presents their Pie Pans for Baking, a set of two 9-inch deep pie dishes with a rippled edge in a vibrant red color. These pie plates are versatile and can be used to make a variety of dishes, including blueberry pie, pumpkin pie, quiches, casseroles, and more. Additionally, they can be used as shallow serving bowls for salad or other dishes due to their spacious design.
Made of Pro-Grade Ceramic, these pie plates are solid and durable, resistant to chipping and cracking. They are lead-free and non-toxic, ensuring safety and health for the user. They also do not absorb odors, stains, or flavors into the food, making them suitable for everyday use or special occasions.
The premium round pie pan has a perfect finish that ensures the crusts do not burn or become soggy. The high-quality blue pie plate for baking is made of hard-wearing material, which eliminates the need for a pie pan that cracks, crazes, or ripples. This ensures that the user can enjoy perfectly baked and presented pies that are easy to release from the pan.
The wide and deep design of these pie plates allows for more fruit fillings to be added to the pie without the risk of bubbling over. This makes it possible to create perfectly filled and delicious pies that are sure to impress guests and loved ones.
In addition to their practicality, these pie plates are also aesthetically pleasing. The pretty and practical ceramic pie dish for baking is designed to cheer up any kitchen with its muted color combo. It is an excellent option for those who want to bake and serve their favorite pie with a good presentation.
Overall, Lareina Ceramic's Pie Pans for Baking are an excellent investment for those who love to bake pies and other dishes. They are versatile, durable, easy to release, wide and deep, and aesthetically pleasing. They are perfect for everyday use or special occasions and are sure to impress all those who use them.
Best Crust For Chicken Pot Pie FAQs
Can I use a store-bought pie crust for chicken pot pie or should I make it from scratch?
Yes, you can use a store-bought pie crust for chicken pot pie. However, making the crust from scratch will give you more control over the flavor and texture, and it will also allow you to customize it to your liking. If you do decide to make the crust from scratch, you can use a variety of recipes, including all-butter, shortening-based, or a combination of both. Some recipes also call for the addition of herbs or spices to the crust, which can enhance the overall flavor of the dish.
When choosing a store-bought pie crust, look for one that is made with quality ingredients and has a flaky texture. You can also consider using a pre-made puff pastry or phyllo dough for a more delicate and buttery crust. Ultimately, the decision to use a store-bought or homemade crust will depend on your time, skills, and personal preference.
How can I ensure that my chicken pot pie crust stays crispy and flaky?
To ensure that your chicken pot pie crust stays crispy and flaky, there are several tips you can follow. Firstly, use cold butter or shortening and ice-cold water to make the crust. This will help prevent the butter from melting too quickly and creating a soggy crust. Secondly, avoid overworking the dough as this can make it tough and less flaky. Roll out the dough to the correct thickness and shape it gently into the pie dish. Thirdly, before adding the filling, brush the bottom and sides of the crust with beaten egg white. This will create a barrier between the crust and the filling, preventing it from becoming too wet. Finally, bake the pie in a hot oven, preheated to at least 400°F. This will help the crust to cook quickly and become golden brown and crispy.
Should the crust be pre-baked before adding the filling?
Yes, the crust should be pre-baked before adding the filling in certain types of pies. Pre-baking the crust helps to ensure that it is fully cooked and crispy, which will prevent it from becoming soggy when the filling is added. This is especially important for custard, cream, and fruit pies that have a wet filling.
However, pre-baking may not be necessary for pies with dry fillings, such as pecan or pumpkin pies. In these cases, the filling can be added to the unbaked crust and baked together.
It is important to follow the recipe instructions carefully to determine whether pre-baking is necessary and for how long. Over-baking the crust can lead to a burnt or tough texture, while under-baking can result in a soggy bottom. With proper technique, pre-baking can help to ensure a perfect crust for your pie.
What are some tips for making a perfect chicken pot pie crust?
To make a perfect chicken pot pie crust, here are some tips:
1. Use cold ingredients: Keep your butter, shortening, and water as cold as possible when making the crust. This will help create a flaky texture.
2. Don't overwork the dough: Mix the dough just until it comes together. Overworking the dough will result in a tough crust.
3. Use a combination of fats: Use a combination of butter and shortening to get the best of both worlds – the flavor of butter and the flakiness of shortening.
4. Chill the dough: Chill the dough for at least 30 minutes before rolling it out. This will help the crust hold its shape and prevent shrinkage.
5. Use a pie shield: To prevent the edges of the crust from burning, use a pie shield or cover the edges with foil.
By following these tips, you'll be able to make a perfect chicken pot pie crust that's flaky, buttery, and delicious.
What type of crust is best for chicken pot pie?
The best type of crust for chicken pot pie largely depends on personal preference. However, there are a few options to consider. A traditional pie crust made with flour, butter, and water is a classic choice that provides a flaky texture and buttery flavor. For a healthier option, a whole wheat crust can be used instead. Another popular choice is a puff pastry crust, which provides a light and airy texture. Some recipes also call for a biscuit topping, which adds a slightly crunchy texture to the dish. Ultimately, the best crust for chicken pot pie will depend on the overall flavor and texture profile desired, as well as any dietary restrictions or preferences.