If you’re looking for a top-quality commercial range that will satisfy the most demanding kitchen needs, you’ve come to the right place. A commercial range is an essential investment for any restaurant or food service establishment, providing a reliable and consistent source of heat to cook a wide range of dishes. However, with so many options on the market, it can be challenging to find the best commercial range for your specific needs.
Before buying a commercial range, there are several factors that you need to consider. First and foremost, you need to determine the size and capacity that you require. Consider the kind of food that you’ll be cooking, the number of burners you need, and the size of the oven. Other factors to consider include the type of fuel that the range consumes, the overall build quality, and the control features that it offers.
If you want to find the best commercial range for your kitchen, you need to ask yourself some crucial questions. Which features are most important to you? Are you looking for a gas or electric range? Do you need a range with a griddle or a broiler? What is your budget? Answering these questions will help you narrow down your options and find the right commercial range that meets your needs. Whether you’re running a busy restaurant or catering company, investing in the best commercial range will help you cook delicious dishes with ease and efficiency.
10 Best Commercial Range
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This product is ideal for commercial restaurant usage and high heat cooking with its 128,000 BTU power and stainless steel construction.
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The product is ideal for commercial restaurant use, with professional-grade features and six burners for efficient cooking.
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It is ideal for commercial kitchens that require a durable and versatile gas range with open burners and a griddle.
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Ideal for heavy-duty outdoor cooking at restaurants, commercial kitchens or with natural/propane gas range stoves.
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The product is ideal for commercial kitchens as a propane gas single burner cooktop with cast iron hotplate and stainless steel body.
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Ideal for commercial kitchens with high-volume cooking needs, including restaurants, cafes, and catering businesses.
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This product is ideal for commercial kitchens and cooking large quantities of food quickly with powerful burners.
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Ideal for commercial kitchens or outdoor cooking areas, with high heat output and durable stainless steel construction.
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This product is ideal for commercial restaurant use, with high heat output and durable stainless steel construction.
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This product is ideal for restaurants and commercial kitchens that require heavy-duty cooking equipment with high BTU output.
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1. Panda's 16" Commercial Gas Wok Range!
The Natural Gas 16" Cast Iron Wok Chamber is a high-quality cooking unit that is designed to meet the needs of professional chefs and home cooks alike. This unit features a heavy gauge stainless steel frame construction that ensures extra strength and durability. With a total BTU of 128,000 Natural Gas, this unit can handle even the most demanding cooking tasks with ease.
The wok chamber is made from cast iron, which is known for its excellent heat retention and distribution properties. The 16 Tips Jet Burner and faucet are also installed in this unit, making it easy to control the heat and water flow during cooking. The overall dimensions of the unit are 25"W x 45"D x 61"H, making it a compact and versatile addition to any kitchen.
Please note that this product includes liftgate delivery and curbside delivery only. Inside delivery is not available. Additionally, this is a custom-made product that cannot be cancelled or returned.
2. Atosa Agr-6b 36″ Gas Range (6 Burner Model) For Commercial Restaurant Professional Grade
The stainless steel exterior of this product is designed to withstand the toughest kitchen environments. It includes a front, back sides, kick plate, back guard and over shelf to provide a complete package for your cooking needs. The heavy duty 12” X 12” removable, cast iron top grates provide a sturdy surface for your pots and pans.
The drip tray located underneath the burners is a great feature to catch any grease drippings, making cleanup a breeze. With 32,000 BTU top burners & 27,000 BTU oven burners, this product is a powerhouse for your cooking needs.
The oven temperature range between 175°F to 550°F allows for versatility in cooking, whether you need to bake, roast, or broil. The high BTU output ensures faster cooking times and even heating.
3. Durasteel 36" Gas Range With Griddle
This premium stainless steel range is designed with durability and efficiency in mind. The exterior of the range is made entirely of high-quality stainless steel, including the front, back, sides, kick plate, back guard, and over shelf. This not only provides a sleek and modern appearance, but also ensures that the range is resistant to rust, corrosion, and wear and tear.
The oven pilot features a 100% safety shut off, ensuring that the range is always safe to use. This feature provides peace of mind, especially when cooking for large groups or in busy kitchens. The range also includes a drip tray located under the burners to easily catch any grease drippings, making it simple to clean up after cooking.
The range comes standard with two chrome oven racks per oven, allowing for multiple dishes to be cooked simultaneously. Additionally, the oven rack guides are adjustable, providing flexibility in cooking positions to accommodate various dish sizes and heights.
4. Pro Chef 3-Ring Stock Pot Stove
Introducing the American Design Work Stove, a product that boasts a century of design expertise and precision. Every component in this stove is sourced from the United States, ensuring that quality is never compromised. The product has undergone rigorous testing and has been approved by ETL professionals, so you can be sure of its safety and reliability.
With a powerful burner BTU of 90000, cooking time is significantly reduced, which increases meal efficiency. The stove is also equipped with two devices, natural gas and liquefied gas, which can be easily converted depending on your on-site needs. The pressure stabilizing valve ensures that air pressure is stable and safe, making it ideal for use in various environments and expanding its scope of use.
Cleaning and sterilizing the stove is a breeze, thanks to its easily disassembled parts. This feature ensures that maintenance is never a hassle, and you can always keep your stove in tip-top shape. Furthermore, the height-adjustable feet of the stove make cooking much easier and convenient, as it can be adjusted to suit your height.
The American Design Work Stove is an investment that is built to last. It is a powerful addition to any kitchen, whether it's for commercial or personal use. With its reliable performance, efficient cooking, and easy maintenance, it is a product that you can rely on for years to come.
5. Pro Chef Countertop Range – Ce Certified!
Introducing the Commercial Countertop Multipurpose Stove, a powerful and versatile cooking solution that is made in Turkey with top-quality materials. This stove offers a single burner that operates on propane (LPG) gas, making it a reliable choice for any commercial kitchen.
Safety is a top priority, which is why this stove comes equipped with a gas safety system to ensure that the cooking process is safe at all times. The stainless steel body and heavy-duty cast iron cooker plate make this stove a durable and long-lasting option. Additionally, the ergonomic design allows for easy cleaning and maintenance, making it a breeze to keep your kitchen clean and hygienic.
This stove is CE certified, meaning that it meets the strictest European safety and quality standards. The adjustable heat thermostat rotary switch allows for precise temperature control, ensuring that your food is cooked to perfection every time. With dimensions of 31 x 42 x 22 cm and a weight of 5 kg, this stove is compact and easy to move around your kitchen as needed.
This stove is designed to work exclusively with propane gas, making it a reliable and efficient option for any commercial kitchen. And with worldwide shipping available, you can enjoy the benefits of this multipurpose stove no matter where you are located.
Invest in the Commercial Countertop Multipurpose Stove for a reliable and high-quality cooking solution that is designed to meet the needs of any commercial kitchen.
6. Iron Range Co. Chef's Gas Range
This natural gas range is a valuable addition to any commercial kitchen with its combination of two open top burners and a spacious oven. The heavy-duty cast iron grates allow for easy boiling, sautéing, simmering, and other cooking tasks.
One of the standout features is the 24" steel griddle, which provides ample space for grilling a wide variety of products. Manual controls make it an excellent option for cooking lunch items like burgers, bacon, cheesesteaks, and other meats. The griddle also features side splashes to help contain grease, while a dedicated drawer makes cleaning up a breeze.
The four 30,000 BTU open top burners are independently controlled, allowing you to execute a wide variety of tasks simultaneously. The heavy-duty cast iron grates provide support for your sauce pans, fry pans, and other cookware, ensuring an impressive cooking performance.
Cleaning up at the end of the day is made easy with the 2 12" x 12" removable cast iron top grates that lift off for thorough cleaning. Additionally, a pull-out crumb tray catches overflow, loose vegetables, and other food to expedite the process. The griddle's side splashes and dedicated drawer make cleaning up after grilling a breeze.
To maximize efficiency, this natural gas range also features a convenient back shelf. This shelf can hold and keep handy the kitchen's most used seasonings and other supplies, making it easy to access when needed.
7. Cook Rite's Gas Range: 4 Burners, Stainless Steel.
This gas cooktop is designed to provide efficient and reliable cooking performance for indoor use. It is fueled by LP gas, with a factory-set regulator that ensures a safe and consistent gas pressure. The pressure regulator is set at 4” for natural gas W.C. and 10” for L.P. gas W.C., with a maximum pressure of 0.5 PSI (3.45kPa). The nozzle number for propane is 53#, and the cooktop can easily be converted between propane and natural gas.
The cooktop features four open-type stainless steel tubular burners with cast-iron grates, each with a BTU rating of 25,000. The total BTU output for the cooktop is 100,000, which provides ample heat for various cooking needs. The manual ignition system provides reliable and easy lighting for each burner.
With dimensions of 24 x 27.6 x 13.1 inches, this cooktop is compact enough to fit in most kitchens, while still providing plenty of cooking space. It features four adjustable stainless steel legs that ensure stability and levelness on any surface. The cooktop is freestanding, which allows for flexible installation options.
This cooktop is ETL-S and ETL approved, meeting safety and quality standards for indoor use. It comes with a 1-year warranty on parts and labor, providing peace of mind and reliable support for any issues that may arise. Overall, this gas cooktop is a reliable and efficient choice for any indoor cooking needs.
8. 'steel Chef 36' Gas Charbroiler'
This countertop charbroiler is the perfect addition to any kitchen looking to optimize space without sacrificing quality performance. Its small footprint allows for additional equipment, supplies, or work surface area. The unit boasts a heavy-duty construction made of durable stainless steel, with welded and 4” high backsplash and sidesplash for added protection and durability.
For efficient and quality performance, this charbroiler uses radiants to deflect heat towards the cooking surface and 12” U shaped burners, ensuring quick recovery and convenient heat retention. The slanted cooking surface is designed to provide a range of cooking temperatures, allowing you to cook various products at once.
Cleaning this unit is a breeze thanks to its removable waste tray that collects food particles. Simply remove the tray, empty or rinse it, and return it back to its original spot. This feature ensures quick and easy cleaning, which is especially important in busy kitchens.
9. Ny Style Stainless Steel Wok Range – Panda
The stainless steel 20" chamber of this wok range is a sturdy and reliable cooking companion for any kitchen. With a powerful 100,000 BTU/hr natural gas 3-ring burner, this wok range ensures that cooking is both efficient and quick. The removable wok back splash and side splash are assembled with screws, allowing easy access to narrow entrances and making maintenance a breeze.
The wok range also includes a faucet and standard trash basket, providing added convenience and efficiency for busy kitchens. An easy access sauce shelf is located in the front of the wok range, allowing for quick and easy access to sauces and other ingredients. The stove top edges are formed with round shaped corners, ensuring safety and preventing accidents.
At a dimension of 30"W x 45"D x 61"H, this wok range is both compact and spacious, making it the perfect addition to any commercial kitchen. It is also NSF and CSA listed, ensuring that it meets industry standards and regulations.
10. Erupta Heavy Duty Gas Stove For Restaurants
The Erupta commercial gas stockpot stove is a reliable and safe choice for any commercial kitchen. It has passed the most authoritative ETL safety certification in North America, giving users peace of mind and reassurance when using it.
Made of the 1.2mm #201 thickened stainless steel, the stove is fully-welded and has excellent corrosion resistance, ensuring it can be used for decades. The structure is stable and durable, making it a high-quality investment for any business.
The stove features independent controls, including manual ignition and knob control. The 3-ring burner is made of heavy-duty painted cast iron and can withstand high-temperature combustion without deformation. The two knobs control the inner and outer rings independently, allowing for flexible operation according to the cooking needs. The per burner BTU is 45,000, and the total BTU is 90,000, providing sufficient firepower to meet the requirements of high-frequency meals during busy times.
Cleaning and maintenance are easy with the stainless steel drip pan, frame, and stove tray, which can be removed for convenient cleaning.
This commercial gas stove has wide applications in restaurants, food trucks, bars, fast food restaurants, and canteens. The adjustable stainless steel foot allows for flexibility in placement, whether it's on the floor or countertop. The stove size is suitable for all kinds of stock pots and pans, allowing for the creation of a variety of dishes such as Chinese stir-fry, steak, soup, pasta, and French fries.
Investing in the Erupta commercial gas stockpot stove is a wise choice for anyone looking for a high-quality, durable, and reliable cooking equipment for their business.
Best Commercial Range FAQs
How can I find the best deals on commercial ranges and save money on my purchase?
If you are in the market for a commercial range and want to save some money, there are a few things you can do to find the best deals.
1. Shop around: Don't settle for the first commercial range you come across. Check out different brands, models, and retailers to compare prices and features.
2. Look for sales: Keep an eye on sales and promotions from retailers and manufacturers. Sign up for email newsletters or follow them on social media to stay informed.
3. Buy used: Consider buying a used commercial range. Many restaurants and businesses sell their used equipment when upgrading or closing down. Just make sure to inspect the range thoroughly before purchasing.
4. Negotiate: Don't be afraid to negotiate the price with the retailer or manufacturer. They may be willing to offer a discount or throw in some extras to make the sale.
5. Consider financing: Some retailers offer financing options that can help you spread out the cost of the commercial range over time.
By following these tips, you can find the best deals on commercial ranges and save money on your purchase.
How do I properly maintain and clean a commercial range to ensure its longevity?
Proper maintenance and cleaning are essential to ensure the longevity of a commercial range. Here are some tips to help you keep your commercial range in top condition:
1. Daily cleaning: Wipe down the surface of the range with a damp cloth after each use. This will help to remove any spills or debris that may have accumulated during cooking.
2. Deep cleaning: At least once a week, take apart the burners, grates, and other removable parts, and clean them thoroughly in warm, soapy water. Use a non-abrasive cleaner to avoid damaging the surfaces.
3. Ventilation: Ensure that the range hood and ventilation system are functioning properly to prevent the buildup of grease and other debris.
4. Regular maintenance: Schedule regular maintenance with a professional service provider to inspect and repair any worn or damaged parts.
5. Safety: Always follow safety guidelines when cleaning or maintaining your commercial range. Turn off the power and gas supply before cleaning and wear appropriate protective gear.
By following these tips, you can keep your commercial range in top condition and ensure its longevity.
How much should I expect to pay for a high-quality commercial range?
The cost of a high-quality commercial range varies depending on the brand, size, and features. Typically, commercial ranges are more expensive than residential ranges due to their larger size and increased durability. You can expect to pay anywhere from $2,000 to $10,000 or more for a top-of-the-line commercial range.
Factors that can affect the cost include the number of burners, the type of fuel used (gas or electric), the oven size and capacity, and additional features such as griddles, broilers, and warming drawers. Some of the popular brands in the commercial range market include Viking, Wolf, Garland, and BlueStar.
It's important to remember that investing in a high-quality commercial range can be beneficial in the long run as it can provide better cooking results, increased productivity, and improved durability. However, it's important to do your research and compare prices and features before making a purchase to ensure you are getting the best value for your money.
What are the most common problems with commercial ranges, and how can they be prevented or fixed?
Commercial ranges are essential equipment in a commercial kitchen, and like any other equipment, they can develop problems over time. The most common problems with commercial ranges include ignition issues, temperature control problems, and gas leaks.
Ignition issues are usually caused by a faulty ignition switch or spark module. The best way to prevent ignition problems is to ensure that the range is cleaned regularly and that the igniters are free of debris. If the range is not igniting, it may be necessary to replace the ignition switch or spark module.
Temperature control problems may be caused by a faulty thermostat or malfunctioning heating elements. To prevent temperature control issues, it is important to calibrate the thermostat regularly and ensure that the heating elements are clean and functioning correctly. If there are problems with temperature control, it may be necessary to replace the thermostat or heating elements.
Gas leaks are another common problem with commercial ranges. Gas leaks can be caused by loose connections, damaged gas lines, or faulty valves. To prevent gas leaks, it is important to inspect the gas lines regularly and ensure that all connections are tight. If there is a gas leak, it is important to shut off the gas supply immediately and call a professional for repairs.
In summary, the most common problems with commercial ranges are ignition issues, temperature control problems, and gas leaks. To prevent these issues, it is important to clean and maintain the range regularly and have it inspected by a professional on a regular basis.
What are the most important features to consider when choosing a commercial range?
When choosing a commercial range, there are several important features to consider. First and foremost, you should consider the size and capacity of the range. You want to ensure that the range is large enough to meet your cooking needs without taking up too much space in your kitchen.
Another important feature to consider is the type of burners on the range. Some ranges come with open burners, while others have sealed burners. Open burners are generally easier to clean and maintain, but sealed burners are more efficient and can provide more consistent heat.
You should also consider the type of fuel that the range uses. Gas ranges are the most common, but electric ranges may be more appropriate for certain kitchens. Additionally, you should consider the level of customization that the range offers. Some ranges allow you to customize the number and size of burners, while others have preset configurations.
Finally, you should consider the overall quality and durability of the range. Commercial ranges are a significant investment, so you want to ensure that you are getting a high-quality product that will last for many years. Look for a range that is well-built and made from durable materials.
What is the best brand of commercial range for a restaurant or commercial kitchen?
The answer to this question largely depends on the specific needs and preferences of the restaurant or commercial kitchen. However, there are a few brands that are consistently recommended by professionals in the industry. One of these brands is Vulcan, which is known for producing high-quality ranges that are durable and reliable. Another popular brand is Garland, which offers a wide range of commercial cooking equipment, including ranges, ovens, and grills. Wolf is another top brand that is known for its high-end ranges that offer advanced features and precision cooking capabilities. Other reputable brands in the industry include Southbend, Imperial, and BlueStar. Ultimately, the best brand of commercial range will depend on factors such as the size and layout of the kitchen, the type of cuisine being prepared, and the budget available for equipment. It is always a good idea to do research and consult with industry professionals before making a final decision.
What is the difference between a commercial range and a residential range?
A commercial range is designed for use in a commercial kitchen, such as a restaurant or a catering business, while a residential range is meant for use in a home kitchen. There are several key differences between the two types of ranges that make them better suited for their respective environments.
One of the main differences is the size of the range. Commercial ranges are typically larger and more powerful than residential ranges, as they need to be able to handle high volumes of food and heavy use. They often have more burners, higher BTUs, and larger ovens than residential ranges.
Another key difference is the build quality. Commercial ranges are built to withstand heavy use and are made with more durable materials, such as stainless steel. They also often have simpler designs and fewer features than residential ranges, as they are designed for efficiency and functionality rather than aesthetics.
In terms of cost, commercial ranges are generally more expensive than residential ranges due to their larger size, more powerful burners, and higher build quality. However, they are also a necessary investment for businesses that rely on cooking and preparing food as part of their operations.
What safety features should I look for in a commercial range?
When looking for a commercial range, safety should be a top priority. Here are some safety features you should look for:
1. Flame Failure Protection: This feature shuts off the gas supply if the burner flame is accidentally extinguished, preventing gas leaks.
2. Automatic Shut-Off: This feature automatically turns off the burners after a certain period of inactivity, reducing the risk of fires.
3. Cool-to-Touch Surfaces: A range with cool-to-touch surfaces reduces the risk of burns, especially if the range is located in a high-traffic area.
4. Thermostatic Controls: This feature ensures that the temperature of the range is consistent, reducing the risk of overheating and fires.
5. Pilotless Ignition: This feature eliminates the need for a pilot light, reducing the risk of gas leaks and fires.
6. Ventilation: A range hood with proper ventilation removes smoke, steam, and other fumes from the cooking area, reducing the risk of respiratory problems and fire hazards.
It is important to choose a commercial range that meets safety standards and regulations to ensure the safety of your staff and customers.
What size commercial range is best for my business's needs?
When it comes to choosing the right size commercial range for your business, there are several factors to consider. The first thing to think about is the size of your kitchen and the number of customers you serve. For a small kitchen with low to moderate demand, a 24-inch range may be sufficient. However, if you have a larger kitchen and need to cook for more customers, a 36-inch or even a 48-inch range may be necessary.
Another important factor to consider is the type of food you will be cooking. If you plan to cook a lot of large items, such as turkeys or roasts, you may want to consider a range with a larger oven capacity. On the other hand, if you plan to do a lot of sautéing or stir-frying, a range with multiple burners may be more important.
Ultimately, the best size commercial range for your business will depend on your specific needs and budget. It's important to do your research and compare different models and brands to find the best option for your business.
What type of fuel source is best for a commercial range - gas or electric?
When it comes to choosing a fuel source for a commercial range, there are pros and cons to both gas and electric options. Gas ranges tend to be the more popular choice in commercial kitchens due to their ability to heat up quickly and provide precise temperature control. They are also often more energy-efficient and cost-effective in the long run. However, gas ranges require a gas line to be installed, which can be a more expensive upfront cost.
On the other hand, electric ranges are easier to install and can be more versatile in terms of cooking options, such as having the ability to cook with induction. They are also easier to clean and maintain. However, they can be less energy-efficient and may take longer to heat up and cool down, which can impact cooking times.
Overall, the best fuel source for a commercial range will depend on the specific needs and preferences of the kitchen. It is important to consider factors such as energy efficiency, upfront costs, cooking needs, and maintenance requirements before making a decision.