10 Best Chocolate For Candy Making (2024 Update)

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Who doesn't love candy? And when it comes to making candy, chocolate is one of the most popular ingredients. However, not all chocolate is created equal when it comes to candy making. Whether you are a professional chocolatier or a beginner candy maker, choosing the right chocolate can make a huge difference in the final result of your candy.

Here are five key points to keep in mind when looking for chocolate for candy making:

1. The cocoa content: The higher the cocoa content, the stronger and richer the chocolate flavor will be. For candy making, a cocoa content of at least 60% is recommended.

2. Type of chocolate: There are three main types of chocolate – milk chocolate, dark chocolate, and white chocolate. Dark chocolate is ideal for candy making, as it has a higher cocoa content and less sugar compared to milk chocolate.

3. Quality of chocolate: High-quality chocolate will have a smooth texture and a shiny finish. Be sure to choose chocolate that is made with cocoa butter, not vegetable oil.

4. Melting point: Chocolate that has a low melting point will be easier to work with when making candy. Look for chocolate that is specifically labeled as "tempering chocolate" for the best results.

5. Price: Good quality chocolate can be expensive, but it is worth the investment for the best possible taste and texture in your candy.

In summary, when looking for chocolate for candy making, consider the cocoa content, type of chocolate, quality, melting point, and price. With these factors in mind, you'll be well on your way to creating delicious and professional-quality candy.

10 Best Chocolate For Candy Making

1. Wilton Candy Melts Candy And Chocolate Melting Pot, 2.5 Cups

The Wilton Candy Melts Candy and Chocolate Melting Pot is designed to make chocolate-covered treats with ease. It comes with an ergonomic, heat-resistant handle and two easy-pour spouts, making it perfect for pouring melted candy into a decorating bag or drizzling directly onto treats like strawberries, pretzels, and cake pops.

The melting pot is quick to use, with two temperature settings, warm and melt. It can melt up to 2 ½ cups of Candy Melts candy or chocolate in less than 10 minutes and keep it warm for dipping. The innovative heating base stays cool to the touch, making it safe to use, and a safety light indicates when the Wilton pot is on. Additionally, rubber feet keep the pot steady on your counter.

The Wilton Candy Melts Candy and Chocolate Melting Pot is easy to clean, with a removable silicone insert that is dishwasher safe. The outside of the melting pot can be wiped clean with a damp cloth. The pot is also convenient to use, with a polarized 120-volt plug and two temperature settings, melt and warm.

The melting pot measures 5.7 inches in diameter and 6.3 x 9.1 inches in height, making it compact enough to store easily. It includes one melting pot, and its dimensions make it suitable for any kitchen countertop.

In conclusion, the Wilton Candy Melts Candy and Chocolate Melting Pot is an excellent tool for anyone who enjoys making chocolate-covered treats. It is quick, easy to use, and easy to clean, making it a must-have for home bakers and chocolate lovers.

2. 25 Lbs. Of Clasen Alpine Chocolate Coating Wafers For Baking And Candy Making (Alpine Milk Flavor) In Bulk Packaging. 400 Oz.

The Clasen Standard Alpine Chocolate Flavored Coating Wafers are a must-have for bakers and candy makers alike. These wafers come in a bulk pack order of 25 pounds, providing ample supply for all your baking and candy making needs. They are packed in an inner poly-lined bag to ensure freshness and easy storage.

The Alpine Milk Wafers are easy to work with and have a traditionally sweet milk chocolate flavor. They are perfect for melting and using as a coating for fresh fruit, candy making, or to dip baked goods like granola bars and cookies. The wafers are versatile and can be used in a variety of recipes, making them a staple in any kitchen.

One of the best things about the Clasen Standard Alpine Chocolate Flavored Coating Wafers is that they are shipped free of charge to your home, school, or business. This makes it convenient and affordable to stock up on this essential ingredient.

The ingredients in these wafers include sugar, vegetable oil (palm kernel oil and hydrogenated palm kernel oil), cocoa powder, nonfat dry milk solids, whole milk solids, whey powder (an emulsifier), salt, and artificial flavor. It is important to note that these wafers contain milk and soy allergens.

Overall, the Clasen Standard Alpine Chocolate Flavored Coating Wafers are a high-quality, versatile, and convenient ingredient for any baker or candy maker. With their sweet milk chocolate flavor and easy-to-use format, they are sure to become a staple in your kitchen. Order yours today and start creating delicious treats!

3. 100pcs Silicone Chocolate Bar Mold Set With Accessories, Ideal Gift For Valentine's Day And Diy Food Lovers.

The Chocolate Bar Molds 100PCS Set is an ideal kit for those who love to make homemade chocolate. It comes with all the tools needed to make bar chocolates, including wrappers and stickers to make your homemade chocolate look outstanding. This set is perfect for beginners who want to learn how to make chocolate like a pro.

The molds are made of 100% supreme food grade silicone, which is the same material used for baby pacifiers. They are BPA-free and have FDA and LFGB certification, making them safe for kids and the elderly. The molds are also more durable and thicker than others, making them last longer.

The set includes 2 classic and 2 different broken design molds, with a size of 6"*3.1"*0.4". You can add nuts and fruit slices to make your chocolate bars more flavorful. The 0.5" mold height and 0.2" thickness provide sufficient support, and the 8.7"L*4.2"W size is convenient for moving the molds to your refrigerator.

The molds are flexible and no-stick, making them easy to release and perfect for detalization. They can withstand temperatures from -40 to +450°F, making them safe for use in the oven, freezer, and microwave. You can use them to make healthy ketogenic snacks, chewing gum, hunger protein bars, and cocoa bars.

The set comes with a scraper, which makes it easy to smooth the surface and scrape off excess chocolate after pouring the melted chocolate into the mold. This makes the making process easier and makes your chocolate look more professional.

The exquisite packaging bag makes the set perfect to be a gift, and it also has a storage feature, which is very considerable for products that are not frequently used. The set is ideal for friends who love to make handmade chocolates.

The molds are easy to clean and dishwasher safe. Hand washing is also a breeze, just rinse the deep chocolate bar molds with warm soapy water, and they will come out like new! Refrigerate your chocolate molds until the chocolate has completely hardened before popping out. Clean and dry in time after use to extend the molds' service life.

The Chocolate Bar Molds 100PCS Set is suitable for any festivals and occasions like New Year, Christmas, Halloween, Weddings, Baby showers, Birthday parties, etc. It also comes with 100% warranty support, with 30-day free return and 12-month warranty, and a 24/7 after-sales service team. Try it without risk right now!

4. 5-Piece Stainless Steel Candy Dipping And Decorating Set With Chef Spoon.

The 3 Pieces Candy Dipping Tools and 2 Pieces Culinary Decorating Spoons Set is a must-have for anyone who loves to cook and wants to create beautiful and elegant desserts. The package comes with 2 pieces of culinary painting spoons in different sizes and 3 pieces of chocolate forks in various shapes, including round fork, 3-prong fork, and spiral swirl dipper.

The decorative spoon features a cone-shaped and narrow scoop mouth design that allows for precise decorating and adding delicious sauces without pouring too much seasoning. It also allows for carving various artistic patterns, making it perfect for plate decoration and fruit placement.

The candy dipping tools are classic styles that can be used for chocolates, cake balls, fruits, candies, nuts, and more. These tools assist in coating and making most desserts, and they come in handy when you need to create a stunning dessert.

These tools are made of quality stainless steel material, and the handle parts are non-slip treatment, which makes them durable and safe for both beginners and professionals. They are perfect for families, hotels, restaurants, and other occasions where you want to decorate main dishes, appetizers, salad dressings, chocolates, and other desserts to make them look more elegant and delicious.

Overall, the 3 Pieces Candy Dipping Tools and 2 Pieces Culinary Decorating Spoons Set is an excellent investment for anyone who wants to take their dessert-making skills to the next level. With its multiple tools and reliable materials, this set is perfect for creating beautiful and mouth-watering desserts that will impress anyone.

5. Chocolate Pen Real Cooking Kit With Candy Chocolate Bars For Kids' Diy Baking Creations

The Chocolate Pen Real Cooking and 4 Bars of Candy Chocolate is the perfect kit for kids who love to get creative in the kitchen. This kit offers a unique and fun way for kids to draw in chocolate and create their own baking creations.

The Chocolate Pen features a kid-friendly design that is easy to use. The pen automatically loads chocolate, making it simple for kids to get started. The melting tray keeps colors melted and ready to go, so kids can spend more time creating and less time waiting for chocolate to melt.

With 40 mold designs to choose from, kids can create their own shapes or colorful treats using the bonus molds inspired by Blume Dolls. The candy creations harden in just minutes, so kids can enjoy their creations soon after they're made.

This kit comes with an equivalent of 4 ½ bars of chocolate produced in the USA in four tasty colors to choose from. Kids can mix and match colors to make their creations even more unique. The Chocolate Pen is recommended for ages 6 and older, making it a great gift for kids who love to bake and create.

The Chocolate Pen Real Cooking and 4 Bars of Candy Chocolate is perfect for kids who love to get creative in the kitchen. The kit provides a unique way to draw in chocolate and create their own baking creations. The kit comes with a pen that automatically loads chocolate and a melting tray that keeps colors melted and ready to go. With 40 mold designs to choose from, kids can create their own shapes or colorful treats using the bonus molds inspired by Blume Dolls. The candy creations harden in just minutes, so kids can enjoy their creations soon after they're made.

The Chocolate Pen kit comes with an equivalent of 4 ½ bars of chocolate produced in the USA in four tasty colors to choose from. Kids can mix and match colors to make their creations even more unique. The kit is recommended for ages 6 and older, making it a great gift for kids who love to bake and create. With the Chocolate Pen Real Cooking and 4 Bars of Candy Chocolate, kids can unleash their creativity and make delicious treats that are both fun and tasty.

6. 2 Pack Easter Silicone Lollipop Molds With 8 Cavities Each For Safe And Easy Candy Making With Lollipop Sticks.

The Easter Silicone Lollipop Molds are a great addition to any kitchen. This 2-pack set comes with 8 cavities per mold, making a total of 16 cavities for creating cute and festive lollipops. Each mold features 3 different patterns including rabbits, mice, and eggs, and comes with 80 lollipop sticks, measuring 15cm by 15cm.

Made of high-quality food-grade silicone, these molds are heat and cold resistant, flexible yet sturdy enough to last for a long time. They can be used under a wide range of temperatures from -40℉ to +446℉ and can be safely used in the microwave, oven, refrigerator, freezer, and dishwasher.

The non-stick surface of these molds makes releasing and cleaning the lollipops a breeze. Simply pop them out with pressed fingers, and they are ready to be enjoyed. The molds are designed to be a bit soft for flexibility, making it easier to un-mold the lollipops.

These Easter Silicone Lollipop Molds are not limited to making lollipops; they are versatile and can be used for making various Easter eggs, candies, jelly, gummy, soap, chocolate, mints, ice cube, and cake decoration. They are a great choice for Easter, school parties, spring festivals, and birthdays.

It is important to note that when cleaning the molds, it is best to avoid using steel wire balls or metal cleaning products, as they can cause damage to the molds and affect future use. It is also recommended to avoid washing the molds with cold water immediately after taking them out of the oven to prolong their service life.

In conclusion, the Easter Silicone Lollipop Molds are a fun and useful addition to any kitchen. With their safe and durable material, easy-to-release and clean design, and wide range of applications, they are a great choice for making festive treats and decorations for Easter and other occasions.

7. Cake Pop Making Set With 100 Bags, Sticks, Twist Ties, And Meat Baller For Candies, Chocolates, And Cookies.

The Lollipop Cake Pop Treat Bag Set is a comprehensive package that includes essential tools and supplies for making lollipops, cake pops, candies, chocolates, and cookies. The set comes with a cookie meatball, 100 lollipop bags, 100 papery treat sticks, and 100 metallic twist ties, making it a perfect gift for family and friends who love baking and creating sweet treats.

The cake pop supplies lollipop set can be used to make a wide range of delicious treats, including cake lollipops, marshmallow lollipops, chocolates, candies, cookies, and more. The set is suitable for various occasions, such as wedding parties, birthday parties, christenings, bridal showers, anniversary dances, family events, shop window displays, afternoon tea parties, and more.

The meatball baller is made of high-quality stainless steel, ensuring its durability and safety. The papery treat sticks are made of quality paper that resists falling off easily after coming into contact with water. The sticks have no other odor, giving users the confidence to apply them in their baking and cooking.

The lollipop bags are about 2.76 inches long and 4 inches wide, while each lollipop stick is approximately 4 inches long. These cake pop supplies and decorations are perfect for use in cake pops, chocolate, candy melting, dessert making, and packaging. The set is suitable for both beginners and professionals, making it a perfect choice for anyone who loves baking.

In summary, the Lollipop Cake Pop Treat Bag Set is a versatile package that provides everything necessary for making delicious lollipops, cake pops, candies, chocolates, and cookies. The set is made of quality materials that are safe and durable, making it an ideal gift for anyone who loves baking and creating sweet treats. With this set, users can enjoy a hassle-free baking experience and create unique treats that will impress their family and friends.

8. Silicone Lollipop Mold With Stick For Candy Making, Cute Shape Fondant Mold For Chocolate And Hard Candy.

The KUNHUI Silicone Lollipop Mold is a set of four fondant silicone molds, each designed with childlike and romantic elements such as stars, flowers, feet, sun, and love shapes. The package also includes 100 candy bars, 100 lollipop bags, and golden ties, giving users everything they need for baking and making delicious candies.

Constructed of food-grade silicone, these molds are safe, reusable, flexible, and odorless. The non-stick surface allows for easy demolding, while the waterproof material ensures that food raw materials will not stick to the surface of the silicone. The molds are oven, microwave, freezer, and dishwasher safe, with a temperature safety range of -104°F to 446°F (-40°C to 230°C). It is recommended to grease the molds with a little butter or oil before use.

Aside from making lollipops and hard candy, the KUNHUI Silicone Lollipop Mold can also be used for making chocolate jelly, cake decoration, muffin, ice, wax, soap, clay, resin, and more. It is an excellent kitchen tool that can be used for perfect cake decorating and adult parties, weddings, Valentine's Day, baby showers, birthdays, and any other occasion.

Using these molds is easy. Simply pour the ingredients into the molds, prepare, cool completely, and then push the bottom of the mold with your fingers to release the candy or chocolate. The molds are also easy to clean, making them a convenient addition to any kitchen.

These molds make an excellent gift for family and friends or to use for yourself. Their unique and elegant style will elevate the quality of your work, giving your baked goods a professional touch. The KUNHUI Silicone Lollipop Mold is a must-have for any baking enthusiast or anyone looking to make delicious, homemade candy.

9. 2 Pack Silicone Semi Sphere Molds For Chocolate, Baking, Or Soap Making – Bpa Free.

The 6 Holes Silicone Mold for Chocolate Bomb is a versatile kitchen tool that offers a range of possibilities for baking and dessert-making. Made of 100% food-grade silicone, this mold is BPA-free and strong, flexible, and durable, ensuring that it maintains its shape and non-stick quality through multiple uses.

This mold is designed for easy baking and release. Its non-stick surface and flexibility make it easy to pop out baked goods with a simple press of a finger. After baking, the mold should be left to cool for 10 minutes before unloading for optimal results.

This mold can be used for various applications, including for making semisphere or round cakes such as raindrop cake, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin, jelly, pudding, molecular gastronomy, gum paste, fondant, and more. It is an ideal tool for those who enjoy experimenting with new recipes and creating unique desserts at home.

The mold has a wide heat-resistant range, from -104℉ to 446℉ (-40℃ to 230℃), and is safe for use in the oven, microwave, dishwasher, and fridge. It is tasteless and does not affect the flavor of the baked goods. This makes it easy to prepare healthier treats for family and friends, without worrying about harmful chemicals leaching into the food.

The mold comes in a perfect size, measuring 7.7 x 5.2 x 1 inch (19.5cm x 13.2cm x 2.5 cm), with a hole diameter of 2 inches (5 cm). This size is ideal for creating small and elegant desserts that are perfect for special occasions or everyday indulgences.

Overall, the 6 Holes Silicone Mold for Chocolate Bomb is a high-quality, versatile tool that offers endless possibilities for baking and dessert-making. Its durable, non-stick material, wide heat-resistant range, and perfect size make it an ideal choice for anyone who loves to bake and experiment with new recipes.

Best Chocolate For Candy Making FAQs

How do you add flavors and colors to chocolate for candy making?

As a candy maker, adding flavors and colors to chocolate can help enhance the taste and visual appeal of your creations. To add flavor to chocolate, you can use natural extracts such as vanilla, peppermint, or almond. Alternatively, you can use flavored oils or liqueurs such as raspberry, orange, or coffee. Adding these flavors in small amounts can give your chocolate a unique taste and aroma.

To add color to your chocolate, you can use food coloring or cocoa butter colors. Cocoa butter colors are specifically designed for use in chocolate and come in a range of shades. It is important to note that adding too much color can affect the texture and flavor of your chocolate.

When adding flavors and colors to chocolate, it is important to use high-quality ingredients and to test different combinations to find the perfect balance. Always follow the instructions carefully and ensure that the chocolate is tempered correctly to achieve the desired results.

How do you temper chocolate for candy making?

To temper chocolate for candy making, first chop the chocolate into small, even pieces. Melt two-thirds of the chocolate in a double boiler, stirring constantly. Once the chocolate has melted, remove it from the heat and add the remaining one-third of chocolate, stirring until it is completely melted. This will help cool the chocolate and stabilize its crystalline structure.

Once the chocolate has cooled to around 88°F, reheat it over the double boiler, stirring constantly until it reaches 90°F for dark chocolate or 87°F for milk or white chocolate. This will ensure that the chocolate is properly tempered and will set with a shiny finish and a crisp snap.

Test the temper by dipping a spoon into the chocolate and allowing it to set. If it sets with a smooth, shiny surface, it is properly tempered. If it appears dull or has streaks, it needs further tempering. Tempered chocolate can then be used for candy making, coating truffles, or dipping fruit or other treats.

What are some common mistakes to avoid when using chocolate for candy making?

As a candy maker, using chocolate is a common practice, but there are some mistakes that you should avoid to ensure the best results. One of the most common mistakes is overheating the chocolate, which can cause it to seize and become grainy. To prevent this, use gentle heat and stir frequently while melting the chocolate. Another mistake is not tempering the chocolate, which can result in dull and streaky chocolate with a soft texture. To temper chocolate, you need to heat and cool it to specific temperatures while stirring it to encourage the formation of stable crystals. Also, avoid adding water or any liquid to the chocolate as it can cause it to seize. Finally, make sure to use high-quality chocolate that is suitable for candy making to ensure the best taste and texture.

What are some creative ways to use chocolate in candy making beyond traditional truffles and bars?

As a candy maker, there are countless creative ways to use chocolate beyond traditional truffles and bars. Here are a few ideas to get started:

1. Chocolate-covered fruit: Dip strawberries, bananas, or other fruit in melted chocolate for a sweet and healthy treat.

2. Chocolate bark: Melt chocolate and spread it out on a baking sheet, then add toppings like nuts, dried fruit, or candy for a crunchy and customizable snack.

3. Chocolate-covered pretzels: Dip pretzels in melted chocolate and add sprinkles or other toppings for a sweet and salty snack.

4. Chocolate-covered marshmallows: Dip marshmallows in melted chocolate and roll them in crushed graham crackers for a s'mores-inspired treat.

5. Chocolate-covered potato chips: Dip potato chips in melted chocolate for a crunchy and salty-sweet snack.

The possibilities are endless when it comes to using chocolate in candy making. Get creative and have fun experimenting with different recipes and techniques!

What type of chocolate is best for candy making?

As a professional chocolatier, I would recommend using couverture chocolate for candy making. This type of chocolate has a higher percentage of cocoa butter, which gives it a smoother texture and better melting properties. Couverture chocolate is also known for its glossy finish and rich flavor, making it ideal for creating delicious and visually appealing candies.

When choosing a couverture chocolate, look for one that has a cocoa percentage between 60-70% for a good balance of flavor and texture. It's also important to consider the origin of the cocoa beans used in the chocolate, as this can affect the flavor profile.

Additionally, it's important to temper the chocolate properly to ensure that it sets properly and has a smooth, shiny finish. This involves heating and cooling the chocolate to specific temperatures and stirring it to create a stable crystal structure.

Overall, using high-quality couverture chocolate and proper tempering techniques can help you create delicious and visually stunning candies.

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