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There are a few different types of cheese that are commonly used for ham and cheese. Some of the most popular choices include cheddar, Swiss, and American cheese. These cheeses all have a mild flavor that pairs well with the saltiness of ham.
Go ahead, indulge. Give your taste buds the creamy, sharp cheese flavor they’re craving. The distinct aged flavor of Cooper Sharp American cheese will make any meal come alive – from burgers and subs to mac ‘n cheese, and everything in between.
Cooper is not just your average cheese. Made with the goodness of real milk, Cooper is made with hand-selected, high-quality American cheese that’s aged between 100-180 days.
This a delicious sharp American cheese that I grew up eating. It melts beautifully and makes the best grilled cheese sandwiches and baked macaroni. It is only available in parts of New England and upstate New York.
When we moved to Kentucky we really missed our fav cheese so searched for it online and found Webstaurantstore. com carried it! We buy it 10# at a time! Even with shipping the cost is less than we paid for it in New England.
I had this cheese as suggested by a waitress on my tuna melt at a local restaurant and have to say it is super creamy and smooth and just melds right into the tuna and other ingredients of the sandwich.
so much better than Swiss cheese which does not melt and meld together with the other tuna melt ingredients. I am truly impressed and intend to have it again. It is just a totally superior cheese in the way of its melting consistency.
I can see where this would be a superior choice for mac and cheese dishes.
15 SIGNATURE CHEESES INCLUDING: Honey Sriracha Gouda, Dill Havarti, Smoked Gouda, El Diablo Scorpion Pepper Gouda, 3 Amigos Spicy Gouda, Mango Habanero Gouda, Smoked Mozzarella, Sharp Cheddar, Smoked Cheddar, Bourbon Gouda, Smoked Provolone, Fratello READY TO EAT : Bring these favorites with you to the winery, game night with friends or family get togethers.
Our vacuum-sealed, hard cheese are safe outside of refrigeration while in transit. QUALITY INGREDIENTS : Made with cultured pasteurized milk, salt, enzymes. NON GMO : Cheesy, yummy snack for all to enjoy Can’t decide which Cheese Brothers cheese to buy? Perfect for your next large gathering or for your own personal stockpile.
Concerned about committing to this much cheese? Don’t worry! All of our cheeses last well over a year sealed in the refrigerator.
Our Member’s Mark two-pound block of sharp cheddar cheeseis a kitchen essential. Sharp cheddar has a bite to it, with an acidic zing that is evocative of the tang of citrus fruits like lemons and oranges.
Shred, cube and slice it into dishes to add a beautiful, yellow color and mild, savory flavor. What’s the Best Way to Use Sharp Cheddar Cheese? This high-quality, delicious cheese can be used in recipes or as a topping for a variety of dishes.
Mac ‘n cheese, grilled cheese sandwiches, quesadillas, pasta, grits, pinwheels, nachos, pizza, thick soups, salads, toast, dips and baked potatoes all benefit from the creamy, smooth flavor. A total of two pounds of cheese guarantees that the entire family, as well as any guests, has enough cheese.
Tillamook Vintage White Extra Sharp Cheddar Cheese has been aged for two years to produce rich, creamy cheese that bursts with flavor! This extra-aged cheddar product is aged longer than Tillamook’s yellow cheddar, to produce a distinct, award-winning sharp flavor.
8oz. Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST). Tillamook cheese is always made from rBST free cow’s milk.
Kerrygold Dubliner Cheese has the taste of cheddar cheese tempered by the mild butteriness of parmesan, with atexture similar to cheddar. – Natural and Healthy Cheese – This cheese is a good source of protein and of calcium when it is eaten in moderation.
Dubliner cheese is a healthy choice because it is all-natural and created with milk from grass-fed cows. The milk is rBGH-free. Pairings for Kerrygold Dubliner – Kerrygold cheese has a wonderful flavor that can be enjoyed out of hand.
It also pairs well with assorted fruits, bread or crackers as part of a cheese plate. As for beverages to accompany it, a Zinfandel wine or a Guinness beer brings out the subtle flavors of the cheese.
It can also be grated or crumbled to melt over steamed vegetables or put on top of a pasta dish. The robust flavor of the Kerrygold Dubliner Cheese tastes great on a lunchtime sandwich as well. – Aged Cheese – Not all cheeses are aged.
For example, mild cheeses like ricotta are eaten fresh. However, the aging process allows the enzymes in the cheese to change the texture and enhance the flavors. The longer a cheese ages, the more sharp or robust the flavor.
This is classified as an “extra mature” Irish Cheddar; this is a cheddar that roars! If you want a strong and cheesy flavor, Dubliner is the best! If you want a milder yet still tasty flavor then it’s sister, Bally Shannon is a good choice! I only use Dubliner as I LOVE CHEESE! Cauliflower cheese casserole, Mac n’ cheese, just plain cheese sauce – Dubliner is my go to cheese.
I put mine in a food processor and crumble it as it freezes well.
This cheese is from milk produced by cows living the good life without hormones or antibiotics on the lovely green pastures of Ireland. You can almost taste the misty mornings and the slower, more natural pace of life.
It pairs perfectly with grapes, peaches or apple slices as well as multi seed crackers.
Just Right for my taste. Not too strong and not light. Texture is firm and it does not crumble to much. melts well. I love cheese. This was my first time trying this brand. The price is reasonable, the quality is excellent.
Kerrygold’s Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold.
Centuries ago this cheese was made by monks, today this pasteurized cow’s milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish.
This Irish gourmet cheese is available in pre-cut 7 oz. pieces.
Crafted in the French tradition from 100percent cow’s milk, Pub Cheese by Président is soft, creamy, and made with aged cheddar, milk, and cream for a spreadable cheese. Served with pretzels, it’s perfect to enjoy with lunch, as a snack, at a party, or whenever that pub cheese craving hits.
Founded by Andre Besnier in 1933 in the town of Laval, France, Président Cheese is Europe’s leading cheese expert. With over 75 years of French artisanship and tradition in dairy, Président cheeses are now found in homes across Europe and America.
Choose from the widest range of specialty cheeses available, including brie, feta, Manchego, Pub Cheese spreads, wedges, rounds, and more. All made by expert cheesemakers using authentic, traditional methods.
Bring past traditions into modern dishes from breakfast to dinner. Try Président cheeses on a veggie tray, on a platter with meat, sharp cheddar and gouda slices, spread onto crackers, or as a complement to a fresh salad.
Kerrygold Reserve Irish Cheddar has a distinctive taste and character and a smooth firm body and creamy taste. Its sharp strapping flavor you don’t want to miss. You simply must indulge your taste buds.
This Irish Cheddar is made with pasteurized cow’s milk cheese. It has a stronger more intense flavor than regular Kerrygold’s Aged Cheddar. This cheese is aged 2 years and it undergoes a stringent grading process as it matures.
Of course with increased ageing comes increased flavor and while this does concentrate the layers of flavor it still maintains a rich and creamy quality. Serve with cold cuts, chutney, mustard, pickled onions and raw veggies.
Crusty sourdough bread really makes this into a hearty meal. Pair with a hearty stout or nice red Pinot.
I love this cheese, all of the Kerry Gold products are great quality. This cheese is good by itself, on a grilled cheese sandwich, made into a sauce any way you eat it, it’s perfect. It’s worth the price.
This cheese is super yummy! I love all Kerry Gold cheeses. They are superior quality compared to other cheeses. They taste homemade. The flavors are super rich and decadent. I continue to buy Kerry Gold cheeses over and over!.
Having this right now for late night snack with some salami and crackers ğŸ˜‚ Thought Kerrygold has good butter but their cheese are really tasty too! Itâ€™s creamy and has a very slight sweet taste to it, this is quite amazing for the price!.
An all-American take on a Greek classic, this cow’s milk cheese is crafted under the supervision of a Master Cheesemaker to ensure a rich, tangy flavor with less brine than traditional sheep’s’ milk varieties.
Boar’s Head Creamy Feta Cheese has a delicate, creamy texture.
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.
Organic Valley Grassmilk Raw Cheddar Cheese is a premium, artisan cheese crafted from Organic Valley Grassmilk, which is sourced from 100% grass-fed cows. While all Organic Valley cows are raised on pasture, what makes this cheese extra special it is that it comes from cows fed a 100% grass, no-grains diet.
The milk is non-homogenized (cream-on-top) and gently heated. Small-batch cheesemakers handcraft Organic Valley Grassmilk into classic Raw Mild and Raw Sharp cheddars. These cheeses are semi-hard white cheddars, with top notes of grass and flower petal, and base notes of rich, “umami” flavors like dark roasted pecans and butter-sauteed morels.
Nutritional profiles of the Grassmilk used to craft Organic Valley Raw Grassmilk Cheddar Cheeses indicate higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA, “the good trans-fat”), and calcium.
Our raw milk mild cheddar is a treat for cheddar lovers, and performs well in cooking favorite recipes such as tacos, casseroles, and grilled cheese sandwiches. This cheddar is made from the milk of humanely raised, pastured cows produced by our cooperative’s family farmer-owners.
Dubliner is a robust aged cows milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors from nutty to sharp to sweet that can only come from a natural cheese made from the milk of grass-fed cows.
What might seem ambiguous is a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread.
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PASTEURIZED MILK, SALT, CHEESE CULTURES AND ENZYMES.
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Reviews From Real Customers
Amazing! More expensive than regular cheese and I’m trying not to eat it all by myself lol!! I always get organic or grass fed milk for my baby and wanted a better option than regular cheap cheese. This actually has a delicious taste.
I find cheap cheese has no flavor and I was wondering why I was even wasting my money buying it. Thanks !!.
This is my favorite cheese to snack on. It has a great texture and flavor. I love that you sometimes get little cheese (calcium) crystals. It’s great to eat plain and because it has so much flavor, you can eat small amounts at a time.
If you like Parmigiano-Reggiano, you will probably like this. It’s not as hard as Parmigiano-Reggiano.
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar’s Head American Cheese is an amazingly meltable, flavorful classic.
Don’t call your homemade Italian dishes ready until you’ve finished them off with a sprinkle of Finely Shredded Low-Moisture Part Skim Mozzarella and Parmesan Cheese from Good and Gather. This pack of shredded cheese is a tasty combo of Parmesan and low-moisture part-skim mozzarella cheeses that makes a great complement to pasta dishes with marinara or Alfredo sauces, any style of pizza, most salads and more.
With eight ounces — approximately two cups — in this package, you’ll have plenty for multiple meals, and the reclosable design of the package will keep the cheese fresh between uses. Whatever you serve it with, you’ll appreciate that this shredded cheese is a good source of calcium*.
*See nutrition for fat and saturated fat content. Every product that carries the Good and Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.
Darigold’s natural cheddar cheese proves less is more. Using farmers’ fresh milk and milled-curd process, Darigold’s natural cheddar stands apart from its competitors. Darigold crafts a rich, flavorful cheese with the perfect combination of tang, creaminess, texture, and just the right sharpness.
I recently got this dairy called medium cheddar block and I am so impressed. First of all the taste of this cheese is absolutely incredible. I found that the dairy gold brand is very smooth and has such a nice finish.
I have loved having this cheese in our fridge do you use in multiple different recipes as well as when we were just like a slice of cheese. I will definitely be re-purchasing this brand in the future in recommending to anyone who is looking for a great cheese brand.
True to its tradition Oaxaca, Oaxaca FUD our cheese is a soft cheese, creamy paste which gives its authentic Mexican flavor recipes. Each piece of Oaxaca cheese is manually twisted to produce its unique shape.
This handmade production marks the difference between the quality of our Oaxaca cheese and competition. The FUD Oaxaca cheese is ideal for synchronized quesadillas, fondue, enchiladas or as a delicious snack.
Nothing like the authentic Mexican version. Or even the versions you find closer to the borders. It’s flavorless, bland, not even the faint taste of salt. It’s also fairly small for how bland it is. Heads up.