If you’re looking for a versatile kitchen tool that can help you create the perfect crepes every time, a cast iron crepe pan might just be what you need. With its even heating and non-stick surface, a quality cast iron crepe pan can make cooking breakfast, lunch, or dinner a breeze. But with so many options available, how do you know which one is the best for you?
When buying a cast iron crepe pan, there are a few factors to consider. First, you want to make sure the pan has a flat surface and low sides, as this makes it easier to flip and maneuver the crepes. Second, consider the size of the pan and how many crepes you want to make at once. Lastly, look for a pan with a durable non-stick surface that can withstand high temperatures and frequent use.
If you’re still unsure which cast iron crepe pan to choose, ask yourself these questions. Do you prefer a traditional round shape or a rectangular shape? Are you looking for a pan that can be used on multiple cooktops, including induction? How important is the weight and thickness of the pan to you? By answering these questions, you can narrow down your options and find the best cast iron crepe pan to fit your needs.
10 Best Cast Iron Crepe Pan
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This product is ideal for making and reheating crepes, tortillas, and pancakes due to its naturally nonstick surface.
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The product is ideal for making and reheating crepes, tortillas, and pancakes due to its naturally nonstick surface.
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Ideal for making delicious homemade crepes with a smooth, even surface and comes with a rateau and spatula.
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Ideal for making crepes, pancakes, and other flatbreads with non-stick convenience on a 13-inch surface.
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Ideal for making crepes or other flat, delicate foods with the included tools and sturdy enameled cast iron construction.
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6
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The product is ideal for making crepes with its traditional French style design and 10-inch size.
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7
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It is ideal for making breakfast foods such as crepes, tortillas, and pancakes due to its nonstick surface.
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8
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This cast iron griddle is ideal for cooking various foods including pizza, steak, grill and pancakes on a gas stove.
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9
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Ideal for cooking crepes and other delicate, thin foods evenly and with minimal sticking, thanks to its cast iron design.
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10
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Ideal for making crepes with its flat surface and included spreader and spatula, made of high-quality cast iron.
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1. French-Made Nonstick Crepe/tortilla Pan: Perfectly Fluffy Results
The Blue Carbon Steel Pan is an exceptional kitchen accessory that is perfect for making and reheating crepes, tortillas, and pancakes. This pan boasts of a traditional, steel-welded French handle that ensures your hand stays away from the heat while cooking.
Unlike cast iron pans, this fry pan is lighter and more heat conductive than stainless steel, making it naturally nonstick after seasoning. The best part is that it achieves this without any chemicals or synthetic coating, making it safe for use.
Using the Blue Carbon Steel Pan is easy; you only need to follow the instructions during the first use to wash off the beeswax and season the pan. It is advisable to hand wash only and avoid using harsh soaps and materials that may strip the seasoning. Additionally, it is recommended to use the pan on low to medium heat.
The Blue Carbon Steel Pan has its roots in French culinary tradition. The manufacturers design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
2. Mineral B Crepe & Tortilla Pan – Nonstick French-Made
Introducing the Carbon Steel Pan, a versatile and durable addition to any kitchen. This pan is perfect for making or reheating crepes, tortillas, and pancakes. Crafted from carbon steel, it is one of the most natural cooking materials that professional chefs swear by.
The Carbon Steel Pan boasts a naturally nonstick surface that improves with use. Lighter than cast iron and more heat conductive than stainless steel, it requires no chemicals or synthetic coating to achieve a nonstick surface. Seasoning the pan is easy and makes it last a lifetime.
To use the Carbon Steel Pan, follow the manufacturer's instructions for washing off the beeswax and seasoning the pan. Hand wash only, and avoid using harsh soaps or materials that will strip the seasoning. The pan is best used on low to medium heat.
Rooted in French culinary tradition, this pan is designed and manufactured by a company that creates premium kitchen accessories, pastry equipment, and cooking utensils. The manufacturer continuously innovates to meet the needs of catering professionals and home cooks alike, ensuring that the Carbon Steel Pan meets the highest standards of quality and performance.
3. Le Creuset Enameled Cast Iron Crepe Pan With Rateau And Spatula, 10.75", Cerise
Introducing the authentic French-inspired crepe pan, made of high-quality enameled cast iron, that guarantees even heating and heat retention. With the desire to make cooking easier, the pan is designed to be ready-to-use, and requires no seasoning. The durable enamel resists dulling, staining, chipping, and cracking, making it easy to clean and long-lasting.
The black satin interior enamel develops a patina over time, enhancing the cooking performance of the pan. The ergonomic handle is angled for a comfortable grip, away from direct heat, and makes lifting the pan effortless.
This crepe pan is the lightest weight cast iron by quart on the market, making it easy to handle and maneuver. It is compatible with all cooktops and oven-safe up to 500°F. Plus, it is safe for the dishwasher, offering convenience in cleaning.
This crepe pan has a colorful, long-lasting enamel exterior that adds a touch of elegance to any kitchen. The satin black enamel interior eliminates the need for seasoning, making it easy to use and maintain. The ergonomically angled handle provides a comfortable grip away from direct heat, ensuring safety while cooking.
It is recommended to hand wash the pan, and it is suitable for all stovetops, including induction. With a safe oven temperature range, the pan can be used in various cooking techniques. The pan measures approximately 2.4 inches in height, 15.8 inches in length, and 10.6 inches in width, providing ample space for crepes or other dishes.
4. Vinod Flat Non-Stick Multi Tawa, 13 Inch (Crepe Pan/griddle)
This product is designed to make cooking an enjoyable experience with its advanced features and stunning design. The thick 4 mm 100% virgin aluminium construction ensures even heat distribution throughout the cooking process, which in turn prevents food from burning or sticking to the surface.
The non-stick coating is triple-layered with Swiss technology and scratch-proof, making it perfect for everyday use. Additionally, the coating is metal spoon friendly, allowing you to use any utensil without worrying about damaging the surface. The PFOA-free coating ensures that you can enjoy your food without any concerns about toxic coatings.
The triple-riveted handles are designed to last and ensure that the handles do not loosen over time. The stay-cool Bakelite handles are heat-resistant and have been designed to fit the curve of your palm, ensuring a comfortable grip while cooking.
5. Le Creuset Enameled Cast Iron 10.75" Crepe Pan With Rateau And Spatula, Matte Black
Introducing the Matte Black enameled cast iron, a must-have addition to your kitchen cookware collection. This versatile and durable piece of cookware is perfect for searing, sautéing, and braising your favorite dishes. Its exceptional heat retention ensures that your food is cooked evenly and thoroughly, with no hot spots.
Crafted from high-quality cast iron, this cookware is built to last. The matte black enamel finish not only adds a touch of elegance to your kitchen but also makes cleaning a breeze. The non-stick surface means that food doesn't stick, making it easy to clean and maintain.
Included with your purchase is a wooden batter scraper, perfect for scraping and stirring your favorite batters and doughs. The scraper is sturdy and durable, ensuring that it lasts for many years to come.
This Matte Black enameled cast iron is suitable for use on all cooktops, including induction. It is also oven safe, making it easy to transfer your dishes from stovetop to oven without needing to switch cookware. The cookware is also dishwasher safe, ensuring that cleaning up after your meal is a breeze.
Invest in the Matte Black enameled cast iron today and experience exceptional heat retention, even cooking, and easy cleaning. It is the perfect addition to any kitchen and will quickly become your go-to cookware for all your favorite dishes.
6. Nordic Ware Traditional French Steel Crepe Pan, 10-Inch
This crepe pan boasts of a larger cooking area compared to traditional ones, allowing for more efficient cooking and easier flipping of crepes. It is constructed using aluminized steel, which ensures durability and even heating throughout the surface.
The pan features a superior non-stick interior that makes cooking and cleaning a breeze. Users can cook with less oil, and the crepes slide off effortlessly without sticking to the surface. The non-stick coating also ensures that the pan maintains its pristine condition for an extended period, even with frequent use.
To maintain the pan's quality, hand washing with mild detergent and warm water is recommended. Users should avoid using abrasive cleaners or steel wool, which could damage the non-stick surface and cause it to peel off.
The pan is proudly made in the USA and comes with a handle from China, ensuring a perfect balance between durability and functionality. Its larger cooking area provides ample space for preparing crepes, pancakes, and other breakfast favorites.
7. Norpro Nonstick Breakfast/crepe/totrilla Pan, 9.5 Inch
Introducing the versatile and convenient Multifunctional Pan, perfect for creating a variety of dishes such as crepes, omelets, pancakes, grilled sandwiches, tortillas and more.
With a pan measure of 9.25 inches or 23.5cm and a cooking surface measure of 8 inches or 20cm, this pan is the perfect size for any kitchen. The sloped sides of the pan make it easy to flip and remove crepes and pancakes with ease, ensuring that your dishes come out perfectly every time.
It is important to note that the nonstick finish of the pan should be protected by using wooden or nonstick utensils when cooking.
This multifunctional pan is a must-have for any home cook looking to expand their culinary repertoire. Its versatility and ease of use make it the perfect addition to any kitchen. Invest in this high-quality pan today and start cooking up a storm!
8. Seasoned Cast Iron Griddle For Perfect Pizza".
Introducing a pre-seasoned cast iron griddle that is perfect for cooking and frying your favorite dishes. This heavy-duty griddle is designed with lower side walls and a wider cooking surface, measuring 17.71" in length (including the handle), 10.24" in width, and 0.79" in height, making it an excellent tool for all your cooking needs.
The griddle also features a heat-resistant wooden helper handle that measures 7.48" to provide stability and comfort while cooking. The handle is designed to stay cool even when the griddle is hot, ensuring safe and comfortable handling.
This cast iron pizza pan has a smooth finish that allows for even heat distribution, ensuring your food is cooked perfectly every time. It is suitable for use on a variety of cooking surfaces, including grills, stoves, and induction cooktops. The pan's precise heat distribution makes it perfect for frying, grilling, or cooking anything indoors or outdoors.
When it comes to seasoning cookware, the manufacturer of this griddle uses 100% vegetable oil, ensuring that no synthetic coatings or chemicals are used. This makes the griddle safe for use in cooking and frying your favorite dishes without worrying about any harmful substances.
This frying pan is flat-bottomed and can be used for a wide range of cooking activities, from grilling to frying indoors or outdoors. It is suitable for use on gas, induction, and electric cooktops, making it versatile and practical for all your cooking needs.
9. Staub 1213023 Crepe Pan With Cast Iron Handle, 30 Cm
Introducing a versatile and reliable kitchen tool for all your cooking needs – the Enamelled Crepe Pan. With its smooth enamelled bottom, this pan works seamlessly on any cooking surface including glass tops and convection. The pan does not require seasoning and will not discolour or rust, making it a long-lasting addition to your cookware collection.
One of the standout features of this pan is its even heat distribution and heat retention, ensuring that your crepes are cooked to perfection every time. The Enamelled Crepe Pan has been restaurant tested and proven to be the best in the industry. It's no wonder that chefs use it every day in thousands of restaurants worldwide.
The shallow rim of the pan allows for perfectly round crepes to be made with ease. Additionally, the handle is angled to perform the perfect flip, making the cooking process even more effortless. With its durable construction and superior functionality, the Enamelled Crepe Pan is an excellent choice for anyone looking for a reliable and high-quality crepe pan.
10. Staub Cast Iron 11-Inch Crepe Pan With Spreader & Spatula – Matte Black, Made In France
Looking for a reliable kitchen tool set that will help you cook like a pro? Look no further than this top-of-the-line Wooden Spatula and Spreader Set, crafted with care in France. With its sleek design and high-end features, this set is a must-have for any home chef.
The set includes a wooden spatula and spreader, both expertly crafted from high-quality materials to ensure years of use. The smooth enamel bottom of the spatula and spreader is designed to work on all cook tops, while the pieces are oven safe up to 500F, making them perfect for a wide range of cooking tasks.
What's more, each piece in this set is one of a kind, meaning you'll have a unique and special tool to add to your kitchen arsenal. And unlike other kitchen tools, this set requires no seasoning, making it easy to use right out of the box.
And when it comes time to clean up, this Wooden Spatula and Spreader Set is a breeze to maintain. Simply toss it in the dishwasher and let it do the work for you.
Best Cast Iron Crepe Pan FAQs
Are cast iron crepe pans safe to use in the oven?
Yes, cast iron crepe pans are generally safe to use in the oven. Cast iron is a versatile material that can withstand high temperatures, making it suitable for use in the oven. However, it is important to check the manufacturer's instructions to ensure that the pan is safe to use in the oven, as some pans may have specific limitations or requirements.
When using a cast iron crepe pan in the oven, it is important to properly preheat the pan to ensure that it heats evenly and to prevent the food from sticking. Additionally, it is important to use oven mitts or other protective equipment when handling the hot pan, as it will become very hot during the cooking process.
Overall, cast iron crepe pans can be a great tool for cooking a variety of dishes, both on the stovetop and in the oven, but it is important to follow the manufacturer's instructions and take proper safety precautions when using them.
Can a cast iron crepe pan be used on all stovetop types, including induction?
Yes, a cast iron crepe pan can be used on all stovetop types, including induction. Cast iron is a versatile material that can handle high heat and distribute it evenly across the pan. This makes it ideal for use on gas, electric, ceramic, and induction stovetops. When using a cast iron crepe pan on an induction stovetop, make sure the pan is compatible with induction and has a flat bottom. Cast iron pans are known for their durability and can last for generations with proper care. To maintain your cast iron crepe pan, it's important to season it regularly and avoid using soap or abrasive sponges when cleaning it. With proper care, your cast iron crepe pan can be a reliable kitchen tool for years to come.
How does the weight of a cast iron crepe pan impact its performance?
The weight of a cast iron crepe pan can have a significant impact on its performance. A heavier pan will distribute heat more evenly and retain heat better than a lighter pan. This means that your crepes will cook more evenly and be less likely to stick to the surface of the pan.
However, a heavier pan can also be more difficult to maneuver when cooking. It may take more effort to flip the crepes and move the pan around the stove. Additionally, a heavier pan may be more challenging to clean and store.
Ultimately, the ideal weight for a cast iron crepe pan will depend on your personal preferences and cooking style. If you prioritize even heating and heat retention, a heavier pan may be the way to go. If you prefer a more lightweight and maneuverable pan, a lighter option may be better suited for your needs.
How easy is it to clean a cast iron crepe pan?
Cleaning a cast iron crepe pan can be a bit of a challenge, but it is not too difficult once you get the hang of it. The first step is to let the pan cool down before attempting to clean it. Once it has cooled, use a stiff brush or sponge to scrub away any food debris or residue. You can also use a small amount of soap, but be sure to rinse it off thoroughly to avoid leaving any soap residue that can affect the taste of your next crepe. Avoid using steel wool or any abrasive cleaners as they can damage the pan's seasoning. After cleaning, dry the pan thoroughly using a clean towel or paper towel. Finally, apply a thin layer of oil to the pan to help maintain its seasoning. With proper care, a cast iron crepe pan can provide you with excellent performance and durability for years to come.
What is the best brand of cast iron crepe pan on the market?
When it comes to cast iron crepe pans, there are several brands on the market that produce quality products. However, one of the best and most highly recommended brands is Lodge. Lodge has been producing cast iron cookware for over 120 years and is known for their durable and reliable products.
Their cast iron crepe pans are no exception, with a smooth surface that makes cooking and flipping crepes easy and effortless. The pan is also pre-seasoned, which means you can start cooking with it right away and it will only get better with time and use.
Another great thing about Lodge is that their products are affordable compared to other high-end brands, making it a great option for anyone looking to invest in a quality cast iron crepe pan without breaking the bank.
Overall, if you're in the market for a cast iron crepe pan, Lodge is definitely a brand worth considering.
What is the ideal temperature to preheat a cast iron crepe pan before making crepes?
The ideal temperature to preheat a cast iron crepe pan before making crepes is between 350°F to 375°F (175°C to 190°C). This temperature range is optimal for achieving a consistent and even heat distribution across the surface of the pan, which is essential for making perfectly cooked crepes.
To preheat the pan, simply place it on the stove over medium heat and allow it to heat up for a few minutes. You can test the temperature by sprinkling a few drops of water onto the surface of the pan – if the water sizzles and evaporates immediately, the pan is ready to use.
It's important not to overheat the pan as this can cause the crepes to burn or cook unevenly. Similarly, if the pan is not hot enough, the crepes may stick to the surface and tear when trying to flip them. Therefore, it's essential to find the optimal temperature range for your particular pan to achieve the best results.
What makes a cast iron crepe pan the best option for making crepes?
Cast iron crepe pans are a popular choice for making crepes due to their unique properties. First and foremost, cast iron is known for its ability to distribute heat evenly, which is crucial when making delicate crepes. As a result, crepes cook evenly and are less likely to burn or stick to the pan.
In addition, cast iron pans are durable and long-lasting, making them a great investment for home cooks who frequently make crepes. Unlike nonstick pans, cast iron pans can withstand high temperatures and won't scratch or peel over time.
Another advantage of cast iron crepe pans is that they are naturally nonstick when properly seasoned. This means that you can use less oil or butter when cooking, resulting in healthier and lighter crepes.
Lastly, cast iron pans are versatile and can be used for a variety of cooking methods, including stovetop, oven, and even outdoor grilling. Overall, a cast iron crepe pan is a reliable and versatile tool for making perfect crepes every time.
What size should a cast iron crepe pan be for optimal crepe-making?
The size of a cast iron crepe pan can vary depending on personal preference and the number of servings you plan to make. However, for optimal crepe-making, a 10-inch diameter pan is a good size to consider. This size is large enough to create thin, delicate crepes without making them too large or difficult to flip. Additionally, a 10-inch pan is versatile enough to be used for other cooking tasks, such as sautéing vegetables or frying eggs. It's also important to note that a cast iron crepe pan should have low sides to allow for easy flipping of the crepes and even heat distribution. Ultimately, the size of the pan that works best for you will depend on your individual needs and preferences.
What type of handle is best for a cast iron crepe pan?
When it comes to choosing the best handle for a cast iron crepe pan, there are a few factors to consider. First and foremost, it's important to look for a handle that is heat-resistant and won't get too hot to the touch when the pan is in use. Many cast iron crepe pans come with handles made from materials like stainless steel or silicone, which are both good options.
Additionally, you'll want to consider the shape and size of the handle. A handle that is easy to grip and hold onto can make flipping and maneuvering crepes much easier. Some cast iron crepe pans come with long, slender handles that are designed for easy maneuverability, while others have wider, more ergonomic handles that are designed for a more comfortable grip.
Ultimately, the best handle for your cast iron crepe pan will depend on your personal preferences and cooking style. It's always a good idea to read reviews and do your research before making a purchase to ensure that you choose a pan with a handle that will meet your needs.
What type of seasoning is needed for a cast iron crepe pan to prevent sticking?
To prevent sticking on a cast iron crepe pan, it is recommended to season the pan with a thin layer of oil. You can use any type of oil with a high smoke point such as vegetable oil, canola oil, or grapeseed oil.
First, clean the pan thoroughly with hot water and a stiff brush to remove any dirt or debris. Then, dry the pan completely with a towel and heat it on the stove over low heat. Once the pan is warm, apply a small amount of oil to the surface and use a paper towel to spread it evenly across the pan.
Continue to heat the pan for several minutes until the oil starts to smoke. This is an indication that the oil has polymerized and formed a non-stick coating on the pan. Turn off the heat and let the pan cool completely before using it.
It's important to note that you should avoid using soap on a seasoned cast iron pan as it can remove the seasoning. Instead, clean the pan with a stiff brush and hot water after each use and dry it completely before storing.