If you’re looking for high-quality canned crab meat, America's Test Kitchen has done the work for you. They have put together a list of the best canned crab meat options on the market, so you can enjoy tasty seafood dishes at home without sacrificing flavor or quality.
Before buying canned crab meat, there are a few important factors to consider. First, look for products with minimal added preservatives or fillers. Second, consider the origin of the crab meat, as products sourced from sustainably managed fisheries are typically of higher quality. Lastly, pay attention to the processing method used, as this can affect the texture and taste of the meat.
If you're a seafood lover looking to add variety to your at-home cooking, here are some questions to ponder- How can I incorporate canned crab meat into my favorite recipes? What are some new dishes I can try using canned crab meat? How can the best canned crab meat from America's Test Kitchen elevate the quality of my meals? Whether it's for a quick lunch or an elegant dinner, the options are endless with the best canned crab meat.
10 Best Canned Crab Meat America'S Test Kitchen
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Ideal for adding a high calcium source to meals, salads, sandwiches, and recipes that require crab meat.
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Ideal for those wanting a high calcium source in their diet in an easy to access, canned form.
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Roland White Crab Meat, 6-Ounce Cans (Pack of 12) is ideal for cooking seafood dishes that require crab meat as an ingredient.
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The product is ideal for preparing seafood dishes with high-quality and conveniently canned lump crab meat.
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The product is ideal for those who enjoy high-quality and tasty white crab meat in convenient 6-ounce cans.
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The product is ideal for those who enjoy premium quality crab meat, sold in convenient 6 oz cans as a pack of 3.
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The product is ideal for those who want high-quality white-lump crab meat in bulk packaging.
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This product is ideal for those who want high-quality crab meat in convenient, easy-to-use cans.
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This product is ideal for seafood lovers who want high-quality white crab meat in convenient packaging.
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Ideal for adding protein to seafood recipes, or as a tasty and gluten-free snack option.
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1. Chicken Of The Sea White Crab Meat, High In Calcium, 6 Oz. Can (Pack Of 12)
Introducing the delicious and mild-tasting crab flavor of Chicken of the Sea, now with MSC certification – a testament to the brand's unwavering dedication to ocean sustainability. Packed with high-quality protein and omega-3 fatty acids, this product is a nutritious addition to any diet. With its joint-protecting and vision-enhancing properties, it even aids in promoting restful sleep. This fast and easy meal is perfect for those constantly on-the-go, providing a convenient and healthy source of protein at an affordable price. Enjoy the taste of the sea while contributing to a better future for our oceans with Chicken of the Sea's MSC certified crab flavor.
2. Chicken Of The Sea Lump Crab Meat, High In Calcium, 6 Oz. Can (Pack Of 12)
Looking for a nutritious and flavorful addition to your meals? Look no further than the lump crab offered by Chicken of the Sea. With no preservatives and a non-GMO formula, this crab is a great source of omega-3 fatty acids, calcium, protein, and flavor, all while maintaining its delicious taste.
Renowned for its quality, flavor, texture, and appearance, this crab comes from all over the world and is the perfect low-calorie snack or well-balanced meal for lunch or dinner.
The versatility of this crab cannot be overstated. The chunks of sweet, delicate meat are perfect for salads or as a delicious stuffing, while the meat is also ideal for use in any recipe, particularly crab cakes, antipasto platters, dips, pasta dishes, soups, and more. Check out the Chicken of the Sea website for additional recipe ideas.
As part of the #1 sustainable seafood company, Chicken of the Sea is proud to offer responsibly caught, high-quality crab meat that helps protect the world's cleanest ocean waters.
For those on the go, this crab is an excellent option. It's fast, easy, and ready-to-eat, providing a healthy meal anytime and anywhere. Each order contains a 12 count of 6oz cans, making it a convenient and affordable source of nutrition.
3. Roland White Crab Meat, 6-Ounce Cans (Pack Of 12)
This high-quality crabmeat is perfect for those who appreciate the taste and texture of fresh seafood. The mixture is composed of tender, shredded pieces of body and leg meat that are ivory in color. The crabmeat is carefully classified as choice quality, ensuring that it meets strict standards for its taste and appearance.
Before serving, it is recommended to lightly rinse the crabmeat. Once rinsed, it is ready to be used in a variety of dishes. Crabmeat is versatile and can be used for sandwiches, hors d'oeuvres, stuffing, or in open seafood salads. Its mild flavor makes it a great addition to many different types of dishes.
Not only is this crabmeat delicious, but it is also a healthier option. It contains zero grams of trans fat, making it a guilt-free addition to any meal. Plus, it is a product of Thailand, which is known for its high-quality seafood.
4. Crown Prince Lump White Crab Meat, 6-Ounce Cans (Pack Of 12)
This product is a case of twelve, 6-ounce cans which totals to 72 ounces of premium lump white crab meat packed in water. It is Non-GMO Project Verified, ensuring that it is free from genetically modified organisms.
Each serving of this crab meat contains 625 mg of omega-3, making it a nutritious addition to any meal. It is also gluten-free, making it a safe option for those with gluten sensitivities. Additionally, it is an excellent source of protein and calcium while being low in fat, making it a healthy choice for those watching their diet.
This crab meat is versatile and can be used in a variety of dishes, including dips, salads, ceviche, soups, casseroles, and crab cakes. It is wild-caught and a product of Indonesia, ensuring its freshness and quality.
With its premium quality and nutritional value, this crab meat is a great addition to any kitchen. Whether you're cooking for your family or entertaining guests, this crab meat is sure to impress.
5. Geisha Wild Caught Fancy Crab Meat (Pack Of 3) 6 Oz Cans
This 3 pack listing of canned wild-caught leg meat is a great addition to any pantry. Each can contains 4.25 oz of dry weight leg meat, making it a convenient and versatile ingredient for any recipe. The wild-caught leg meat is of high quality and provides a rich and flavorful taste to any dish.
The wild-caught leg meat is sourced from the best suppliers and is carefully selected to ensure its quality. The canning process ensures that the leg meat is preserved and ready to use whenever needed.
Whether it's for making a delicious seafood chowder or a flavorful pasta dish, the wild-caught leg meat is a great ingredient to have on hand. The 3 pack listing provides ample supply, making it a great value for money.
Additionally, the canning process ensures that the leg meat is easy to store and has a long shelf life. This means that it can be stored in the pantry for months without the need for refrigeration.
6. Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack Of 12)
This product is a case of twelve, 6-ounce cans, providing a total of 72 ounces of high-quality fish. The fish is processed and packed without any bleaching agents or preservatives, ensuring the product is both healthy and natural. Additionally, the product is verified by the Non-GMO Project, meaning it is free from any genetically modified organisms.
Each serving of this product contains 615 mg of omega-3, an essential nutrient that is important for overall health. The fish is wild-caught, ensuring it is both sustainable and environmentally friendly. Additionally, this product is free from MSG and sulfites, making it a great option for those with dietary restrictions.
In terms of nutrition, this product is an excellent source of protein, providing a healthy and tasty option for those looking to increase their protein intake. It is also a good source of calcium and iron, two important nutrients that are essential for maintaining strong bones and overall health. Additionally, this product is low in fat, making it a great option for those looking to maintain a healthy diet.
7. Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack Of 2)
This pack of two, 6-ounce cans (total of 12 ounces) is an excellent source of protein, with a good source of calcium and iron, and low fat content. The product is processed and packed without any bleaching agents or preservatives, ensuring that it is a healthy and safe option for those who are health-conscious. Additionally, this product is Non-GMO Project Verified, which means that it is free from genetically modified organisms and is a natural food source.
The cans contain 615 mg of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. Omega-3 is also known to help reduce inflammation in the body, which can help alleviate symptoms of various health conditions. This makes this product a great addition to any diet that is geared towards maintaining optimal health.
What's more, this product is wild-caught, which means that it is sourced from the natural environment and is free from any artificial additives. The product is a result of sustainable fishing methods in Thailand, ensuring that it is an environmentally friendly option.
8. Mw Polar Seafood, White Crab Meat, 6-Ounce (Pack Of 12)
This pack of twelve 6-ounce cans (totaling 72 ounces) is perfect for those who love crab meat. These cans contain cooked pieces of high-quality white body crabmeat, which is carefully packed in water to preserve its freshness and flavor.
With only 50 calories per serving and 0 trans fat, this crab meat is a healthy and delicious addition to any meal. It is 100% wild caught, which means that it is not farm-raised and is caught in its natural habitat, ensuring that you get the best quality crab meat.
One of the best features of this crab meat is that it contains more meat than water! This means that you get 100% all white body meat, which is the most flavorful and sought-after part of the crab. You can use this crab meat in a variety of dishes, from seafood salads to crab cakes and more.
9. Protein-Packed Bumble Bee Crabmeat – Ready To Enjoy!
Bumble Bee's White Crab Meat is a delicious and nutritious option for seafood lovers. The crab meat is sourced from the body of the crab, and has a flaky texture that is sure to please. Each 6-ounce can of Bumble Bee's White Crab Meat is perfect for satisfying cravings for a tasty and healthy snack or meal.
This canned crab meat is versatile and convenient, making it a great addition to a variety of seafood recipes, dips, and hors d'oeuvres. Whether you're looking for a protein-packed snack or a healthy lunch option, this crab meat will fit the bill.
Bumble Bee's White Crab Meat is not only delicious, but also of high quality. It is a reliable food option for those on a ketogenic (keto) diet, and can be enjoyed on its own or as part of a meal.
For seafood lovers looking for a change of pace from canned fish, Bumble Bee's canned crab meat is a great alternative. Mix it with mayonnaise and other ingredients for a delicious and easy seafood salad.
Bumble Bee is committed to sustainability and responsible management of the fisheries from which they source their seafood products. Enjoy Bumble Bee's White Crab Meat with confidence, knowing that it is sourced responsibly and with care for the environment.
Best Canned Crab Meat America'S Test Kitchen FAQs
Are there any recipes from America's Test Kitchen that specifically use canned crab meat?
Yes, America's Test Kitchen has several recipes that use canned crab meat as one of the primary ingredients. One such recipe is the "Crab Cakes with Remoulade Sauce" which can be found in their cookbook "The Complete America's Test Kitchen TV Show Cookbook 2001-2019". Another recipe is "Crab Dip" which can be found on their website. In this recipe, canned crab meat is mixed with cream cheese, sour cream, and various seasonings to create a delicious dip. Additionally, they have a recipe for "Crab and Corn Fritters" which also uses canned crab meat. Overall, America's Test Kitchen has a range of recipes that feature canned crab meat, providing a convenient option for those who do not have access to fresh crab or who prefer the convenience of canned seafood.
Can you use canned crab meat from America's Test Kitchen in a crab cake recipe?
Yes, you can use canned crab meat from America's Test Kitchen in a crab cake recipe. However, it is important to note that the texture and flavor of canned crab meat may differ from fresh crab meat. Canned crab meat is usually precooked and can be a mixture of different types of crab meat, whereas fresh crab meat is typically only one type and is not precooked.
When using canned crab meat in a recipe, it is important to drain it well and remove any excess moisture to prevent the crab cakes from becoming too wet. Additionally, you may want to adjust the seasoning of the recipe to account for any salt or other flavors added during the canning process.
It is also worth noting that using fresh crab meat can often result in a superior flavor and texture in crab cakes. However, if fresh crab meat is not available or is too expensive, canned crab meat can be a good substitute.
How does canned crab meat from America's Test Kitchen compare to fresh crab meat?
Canned crab meat from America's Test Kitchen is a convenient option for those who want to enjoy crab meat without the hassle of cooking and cleaning fresh crab. However, when compared to fresh crab meat, there are some differences in taste and texture.
Fresh crab meat is often more flavorful and has a sweeter taste compared to canned crab meat. It also has a firmer texture and a more natural appearance. Canned crab meat, on the other hand, tends to have a softer texture and a more uniform appearance due to the canning process.
That being said, canned crab meat is a convenient and cost-effective option, especially for those who don't live near the coast where fresh crab is readily available. It's also a great option for recipes that call for cooked crab meat, such as crab cakes or dips.
Overall, the choice between canned and fresh crab meat comes down to personal preference and convenience. While fresh crab meat may have a slight edge in taste and texture, canned crab meat is a viable option that still offers a satisfying crab flavor.
How does canned crab meat from America's Test Kitchen compare to other canned seafood products?
According to America's Test Kitchen, canned crab meat is a great option for those who want to enjoy seafood without the hassle of preparing it from scratch. Their canned crab meat has been tested and compared to other canned seafood products, and they claim that it stands out for its flavor and texture. The crab meat is said to be tender and sweet, with a delicate flavor that is not overly fishy.
Compared to other canned seafood products, such as tuna or salmon, crab meat is generally more expensive. However, the quality of the meat is usually higher, which makes it a better value for the price. America's Test Kitchen recommends using canned crab meat in recipes such as crab cakes, dips, and salads.
Overall, if you are looking for a convenient and tasty seafood option, canned crab meat from America's Test Kitchen is a great choice. It may be more expensive than other canned seafood products, but the quality and flavor make it worth the extra cost.
How long does canned crab meat from America's Test Kitchen last in the pantry?
Canned crab meat is a convenient and versatile ingredient that can be used in a variety of dishes, from salads to sandwiches and dips. According to America's Test Kitchen, canned crab meat can last for up to two years in the pantry if it is properly stored and the can is not damaged. However, it is always a good idea to check the expiration date on the can before using the crab meat.
To ensure that canned crab meat lasts as long as possible, it should be stored in a cool, dry place away from direct sunlight and heat sources. Once the can is opened, any unused crab meat should be refrigerated immediately and consumed within two to three days. It is important to note that canned crab meat should never be consumed if the can is bulging, dented, or leaking, as this can be a sign of bacterial contamination and can lead to foodborne illness.
What are the criteria used by America's Test Kitchen to determine the best canned crab meat?
America's Test Kitchen is known for its rigorous testing procedures to determine the best products in the market. When it comes to canned crab meat, they use a set of criteria to assess the quality of the product.
Firstly, they evaluate the texture and appearance of the crab meat. The meat should be firm, with visible chunks and no mushy bits. It should also have a natural-looking color and not be overly processed.
Secondly, they consider the flavor of the crab meat. It should have a fresh, sweet taste, with a mild briny flavor that is not overpowering.
Thirdly, they assess the packaging of the product. The container should be sturdy, with a tight-fitting lid to ensure the freshness of the crab meat.
Lastly, they take into account the price of the canned crab meat. While quality is important, they also consider the value for money, ensuring that the product is reasonably priced compared to other options in the market.
Overall, America's Test Kitchen uses a combination of factors to determine the best canned crab meat, taking into account both quality and affordability.
What is the best brand of canned crab meat recommended by America's Test Kitchen?
According to America's Test Kitchen, the best brand of canned crab meat is Chicken of the Sea. This brand was the winner of their taste test for canned crab meat. They found that the lump crab meat from Chicken of the Sea had a sweet and delicate flavor, with a firm texture that held up well in their testing. They also noted that the crab meat was relatively free of shells and cartilage, making it easy to use in recipes. Overall, Chicken of the Sea was the top choice for flavor, texture, and quality among the canned crab meat brands they tested. It's worth noting that this recommendation specifically applies to lump crab meat, and different brands or types of crab meat may perform differently in taste tests or recipes.
What is the nutritional value of canned crab meat from America's Test Kitchen?
Canned crab meat is a convenient and affordable source of protein that can be used in a variety of dishes. According to America's Test Kitchen, a 3-ounce serving of canned crab meat contains approximately 80 calories, 17 grams of protein, 1 gram of fat, and 0 grams of carbohydrates. It is also a good source of essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids.
However, it is important to note that not all canned crab meat is created equal. Some brands may contain added preservatives or high amounts of sodium, which can negatively impact the nutritional value of the product. It is always recommended to read the label and choose a brand that uses high-quality ingredients and minimal additives. Additionally, fresh crab meat may contain even more nutrients than canned, but it may not be as readily available or affordable for some consumers.
What is the price range for canned crab meat recommended by America's Test Kitchen?
According to America's Test Kitchen, the recommended price range for canned crab meat is between $15 to $25 per pound. This price range is based on the quality of the crab meat and its flavor. The test kitchen recommends that consumers look for canned crab meat that is labeled as "lump" or "jumbo lump" since these grades of crab meat are of higher quality and have larger pieces of meat. Additionally, the test kitchen advises that consumers read the label carefully to ensure that the crab meat is not mixed with other fillers or preservatives. While canned crab meat is a convenient option for those who do not have access to fresh crab meat, it is important to pay attention to the price and quality to ensure that you are getting the best value for your money.
What is the proper way to store canned crab meat from America's Test Kitchen?
According to America's Test Kitchen, the proper way to store canned crab meat is to transfer it from the can to an airtight container and store it in the refrigerator. This will help to maintain its freshness and prevent any potential bacteria growth. It is also important to use the crab meat within a few days of opening the can, as it has a limited shelf life once exposed to air. If you do not plan to use the entire can at once, you can also freeze the crab meat in an airtight container. However, it is recommended to use frozen crab meat within a month for best quality. When thawing frozen crab meat, it should be done in the refrigerator overnight or under cold running water to prevent any bacteria growth. Avoid thawing crab meat at room temperature, as it can lead to bacterial growth and spoilage.