If you’re looking for the best apples to use when making apple pie Martha Stewart style, there are a few factors you need to consider before choosing the right type of apple. Firstly, the tartness of the apple is essential to balance out the sweetness of the pie filling. Secondly, the texture of the apple is just as important as you don't want the filling to be overly mushy or too firm. Finally, the apple's ability to hold up against the heat while baking is also crucial as you don't want it to turn into apple sauce before the pie is ready.
When it comes to selecting the best apples for apple pies, the most popular options are Granny Smith, Honeycrisp, and Braeburn. Granny Smith apples are usually the preferred option due to their tartness and their ability to maintain their texture throughout the baking process. Honeycrisp apples provide the perfect balance of sweet and tartness, which makes for a well-rounded pie filling. Finally, Braeburn apples have an excellent texture and intense flavor that can enhance the flavor of the pie filling, especially when combined with other apple varieties.
Have you ever made an apple pie that was too sweet or too sour? What about a mushy or overly firm filling? By selecting the right type of apple, you can ensure your apple pie turns out perfectly every time. Keep these factors in mind when choosing the best apples for apple pie Martha Stewart style, and you’ll be sure to create the perfect pie.
10 Best Apples For Apple Pie Martha Stewart
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The product is ideal for quickly and easily removing the core and pits from apples and pears.
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2
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Ideal for baking various types of pies, tarts, and pot pies in the oven and dishwasher safe.
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3
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Ideal for quickly slicing and coring apples with its 12 sharp stainless steel blades, dishwasher safe for easy cleaning.
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4
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The product is ideal for baking deep-dish pies, including apple and pot pies, and comes in a set of 2.
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5
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Ideal for making fluted tarts with round shape and 9.5 inches diameter, suitable for baking enthusiasts and professionals.
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6
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Ideal for quickly slicing and coring apples into thin, even pieces while ensuring safety with attached cover.
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7
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It is ideal for making decorative leaf-shaped pastries, cookies, pies, and fondants.
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8
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The product is ideal for quickly and easily removing the core from apples, making food preparation more efficient.
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9
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The product is ideal for easily removing the core from apples and other fruits in a professional and comfortable manner.
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10
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The product is ideal for baking apple and pecan pies due to its deep dish and handles.
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1. Corezap: Stainless Steel Apple Corer
The Simple Craft Apple Corer is the perfect kitchen tool to make preparing apples a breeze. With its easy-to-use design, coring apples has never been faster or more effortless. The corer features sharp serrated blade tips that can pierce through apples or pears quicker than a knife can, ensuring you no longer have to worry about exerting effort in slicing. The blades are made with premium quality rust-resistant stainless steel, which guarantees durability and longevity even with daily use.
The corer is designed with a curved ergonomic handle that fits comfortably in the hands of adults, seniors, or those with arthritic hands. The handle provides a steady and comfortable grip, making it possible to core even the toughest of apples. The corer's sturdy construction ensures it is perfect for use with other goods such as cupcakes or bell peppers.
Using the Simple Craft Apple Corer is as easy as placing the corer at the center of the apple, pushing down until the blades pierce through, giving a slight twist, and pulling out the core. This method of coring saves time and guarantees you a perfectly whole apple without the hard center core and seeds.
Cleaning the corer is a breeze, thanks to its easy press lever mechanism that opens with the press of your thumb. It is both easy to wash and remove unwanted cores. The corer can be cleaned by hand washing with a soapy cloth and rinsed clean. The corer is also dishwasher friendly, making it a must-have kitchen tool for everyone.
2. Bruntmor's 4-Piece Pie Pan Set – Perfectly Porcelain!
Introducing the Bruntmor Set of 4 Matte Ceramic Pie Pan/Dinner Plates, a versatile addition to your kitchen that will make baking and serving a breeze. With a unique pattern design and bright color, this set is perfect for daily use while adding a touch of sophistication to your table setting.
Crafted with high-quality ceramic, these pie pans are built to last and resist flaking or chipping, ensuring a long-lasting and enjoyable baking experience. The durable material is also safe for use under high temperatures of up to 500°F, making it suitable for use in the oven, microwave, refrigerator, and dishwasher.
The exquisite porcelain pattern design and non-slip pearl pattern edges add a special touch of elegance to your meal, making it perfect for formal dinner parties or casual family gatherings. It also makes for a remarkable display that can be used as a decoration in your kitchen and dining area.
This deep pie pan is not only suitable for all kinds of pies but can also be used as a baking dish for quiches or serving plate for vegetables and fruit. With a size of 10 inches, it provides ample space for your culinary creations.
It is important to note that when taking out a hot pie pan, it is recommended to use anti-hot gloves for safety and convenience.
Cleanup is a breeze with this set, making it a perfect addition to any busy household. With its long-lasting color and easy-to-clean surface, this set is a must-have for any baking enthusiast.
3. 12-Blade Stainless Steel Apple Slicer & Corer
The SCHVUBENR Green Apple Slicer is an amazing kitchen tool that helps individuals cut and core apples with ease. This product features 1 corer and 12 sharp blades, which allow users to cut fruits into 12 uniform slices in a single motion. It's important to note that this apple slicer is a large size, measuring 4.2 inches. While the blades may not be as sharp as some consumers may expect, they are still capable of getting most of the jobs done.
Using the SCHVUBENR Green Apple Slicer is incredibly easy. Simply select a fruit that measures less than or equal to 4.2 inches, aim at the core, push down the slicer to core through it, slightly twist, and remove the core. This process results in 12 perfect apple slices, all in one go. The apple slicer also features an ergonomic non-slip grip, which allows for comfortable and easy use.
Cleaning the SCHVUBENR Green Apple Slicer is simple and hassle-free. Made of commercial grade 430 stainless steel, this product can be cleaned in the dishwasher or by hand with soap and water. It is super easy to clean and is dishwasher safe.
This apple slicer is an ideal kitchen tool for preparing healthy apple snacks for kids at school or quick apple snacks for the office and parties. It is suitable for most medium-sized fruits and vegetables such as apples, pears, and potatoes.
At SCHVUBENR, customer satisfaction is a top priority. The Apple Slicer is supported by a lifetime guarantee. If there are any issues with the product, customers can simply contact the company and they will make it right. Shop with confidence knowing that your Apple Slicer is insured.
4. Ruffle-Edged Ceramic Pie Pans – Set Of 2
The versatile ceramic pie dish is a must-have addition to any kitchen. Measuring 11 inches in diameter and 2.5 inches in height, this dish is perfect for home-made baking of fruit pies, pot pies, crisps, quiches, as well as regular pie crusts bought from the grocery store, saving you time and effort.
The ruffled edge design of the dish makes it easy to crimp down the pie dough for a beautiful crust. The wide, fluted rim not only enhances your grip on the pan but also doubles as a guide for making crusts, making baking a breeze.
This high-performance pie pan is made of heat-safe ceramic and grade A porcelain, ensuring even heat distribution while baking. The dish's highly resistant glaze means it does not absorb food odors or flavors, making it a healthy choice for baking.
The dish is both microwave and dishwasher safe, making it easy to use and clean. With a temperature tolerance of up to 482°F, you can confidently hop it into your freezer, microwave, and oven without worrying about any damage.
Get a nice crispy and crunchy outside and a moist delicate texture inside with this flat top dish that allows for even heat distribution, ensuring even baking for each oven safe baking dish.
5. Fat Daddio's Pft-95 Round Fluted Tart Pan, 9.5 X 1 Inch
This versatile baking pan is perfect for creating a variety of sweet and savory dishes, including tarts, quiches, and pies. Designed with functionality in mind, this pan measures 9 1/2" x 1" (24.1 x 2.5 cm) on the exterior and 8 1/2” x 1” (21.6 x 2.5 cm) on the interior.
Crafted with 18-Gauge Anodized Aluminum, this pan is incredibly durable and easy to clean. Its anodized aluminum construction ensures easy release of your baked goods and is safe for citrus-based foods unlike traditional bakeware. You never have to worry about rust, peeling or flaking, and there are no extra metals, chemical additives, dyes, PTFE’s or PFOA’s.
This baking pan heats and cools quickly, preventing over-baking and dry cakes. It heats evenly with no hot spots, and can withstand temperatures up to 550° F (285° C). You can even use this pan in your pressure cooker, air fryer, and freezer to create a wide range of dishes.
Built bakery tough, this baking pan is designed to withstand daily use in both home kitchens and commercial establishments. Its durability ensures that it will last for years, providing reliable service each time you bake. For best results, hand washing is recommended.
6. Progressive Apple Slicer: Thin, Corer & Safe!
The Apple Slicer is a must-have kitchen appliance for those who love to enjoy sliced apples. This easy-to-use slicer can efficiently slice and core apples into 16 even slices. With just a push of a button, users can have their apples sliced and cored in seconds.
Safety is always a top priority, which is why this appliance is equipped with an attached safety cover to protect fingers during the slicing and coring process. The sharp blades of the slicer have no problem slicing through apples with ease, making the task a breeze.
The compact design of the Apple Slicer makes it easy to store in a drawer, cabinet, or just about anywhere. It won't take up too much space in your kitchen, yet it is still powerful enough to slice through apples with precision and ease.
This slicer is perfect for anyone who enjoys sliced apples for snacks or as an ingredient in recipes. It is a great addition to any kitchen and will make slicing and coring apples so much easier and faster.
7. Autumn Harvest Cookie Cutters, Multicolor, 4-Piece Set.
Introducing the Set of 4 Intricately Patterned Pastry or Cookie Stampers, the perfect tool to elevate your baking and crafting projects. These stampers are designed to emboss beautiful patterns on pastry, cookie dough, pie crust, and even craft clay.
Each stamper in the set measures approximately 2 inches and features an easy-to-use, spring-operated plunger handle. The set includes four different shapes, namely the acorn, leaf, apple, and pine cone, each with its unique design.
Crafted with high-quality materials, the dough releases easily from the cutter, and the shapes hold well during baking. To transfer delicate shapes to a baking sheet, it is recommended to roll out and cut the dough on parchment paper, then transfer the parchment to the baking sheet.
To extend the life of the cookie cutters, it is recommended to hand wash and wipe them dry after each use. With the Set of 4 Intricately Patterned Pastry or Cookie Stampers, you can make your fall-themed cookies, pies, and crafts more captivating and unique. Whether you're a professional baker or a home baker, these stampers are a must-have in your baking tools collection.
– 4 different shapes: acorn, leaf, apple, and pine cone
– Each stamper measures approximately 2 inches
– Easy-to-use, spring-operated plunger handle
– Crafted with high-quality materials
– Dough releases easily from the cutter, and shapes hold well during baking
– Recommended to hand wash and wipe dry after each use
Get ready to impress your family and friends with your creative and beautiful fall-themed baked goods and crafts using the Set of 4 Intricately Patterned Pastry or Cookie Stampers.
8. Amazoncommercial Stainless Steel Apple Corer
Introducing a sturdy and reliable kitchen tool – the Stainless-Steel Apple Corer by AmazonCommercial. This corer features a solid 0.8mm 18/0 stainless-steel blade, ensuring rugged strength and durability. The blade is sharp enough to easily remove cores from apples, pears, and other fruits, making food preparation a breeze.
The corer also boasts a solid 0.45mm 18/0 stainless-steel handle, providing a secure grip and comfortable control. Its versatility makes it a great addition to any kitchen, whether for at-home use or in a professional setting.
Cleaning up after use is hassle-free as this apple corer is dishwasher-safe. Additionally, AmazonCommercial offers a 1-year limited warranty, providing peace of mind and assurance of its quality.
Invest in the Stainless-Steel Apple Corer by AmazonCommercial for a convenient and reliable tool that will make your food preparation process a lot easier.
9. Liangken's Comfort Cut – Apple Corer & Cutter
This apple corer is a must-have kitchen tool that guarantees your health and safety with its high-quality materials. The blade is constructed from genuine food-grade 304 stainless steel, ensuring that it is durable and long-lasting.
Featuring stainless steel twin blades with sharp, serrated tips, this corer is designed to smoothly core through any apple, pear, bell pepper, cupcake, and more. Once you have cored your fruits and vegetables, the blades easily open up, allowing you to conveniently dispose of the unwanted core. This simple yet effective feature makes this corer one of the most useful tools in any kitchen.
The apple corer handle is constructed from ergonomic ABS material that fits comfortably into the palm of your hand, providing stability and a comfortable grip. This design ensures that the corer is effortless to use, making it a great addition to any kitchen.
With this apple corer, you will be amazed by the ease and speed with which you can core fruits and veggies. This corer outperforms other apple cutters, pitters, dividers, wedgers, hullers, corer slicers, progressive slicers, dividers, and cheap plastic accessories. This prime apple, potato, onion, tomato, pineapple, zucchini, and pear corer is simply the best way to go.
Cleaning this corer is a breeze. Simply rinse it with water for a few seconds after use to get it clean, or you can put it in the dishwasher. This feature makes it easy to maintain the corer's quality and performance for years to come.
10. Handle Your Baking With Ceramic Pie Pans
This ceramic pie plate is the perfect size and depth for baking a variety of delicious dishes. With a 36-ounce capacity and 2.2'' depth, it is ideal for fruit pies, pot pies, crisps, quiches, and more. Its attractive design is sure to impress your guests, while its flawless functionality will amaze you.
The generous handles on this pie plate provide a safe and secure grip when taking dishes from the freezer to the oven, rotating them while baking, and bringing them to the table. You can handle hot dishes with ease and confidence, without the risk of burns or spills.
Made of high-quality tempered ceramic, this pie plate is both durable and safe to use. It resists stains and heat distribution issues, and does not absorb food odors, flavors, nor harmful metals like lead and cadmium. You can enjoy healthy and safe baked goods for years to come, thanks to the superior durability and edge strength of this pie plate.
With even heat distribution, this ceramic pie plate ensures perfectly baked or roasted pies, tarts, and other dishes every time. You can achieve a crispy, crunchy outside and a moist, delicate texture inside with ease. Whether you're a beginner or a seasoned chef, this oven-safe baking dish will help you bake like a pro.
Best Apples For Apple Pie Martha Stewart FAQs
Are there any other tips or tricks for making the best apple pie using Martha Stewart's recommended apple varieties?
Yes, there are several other tips and tricks that can help you make the best apple pie using Martha Stewart's recommended apple varieties. Here are a few:
1. Cut the apples into even slices: This will help them cook evenly and prevent some slices from becoming mushy while others remain firm.
2. Use a mixture of tart and sweet apples: This will give your pie a balanced flavor and prevent it from being too sweet or too sour.
3. Add spices: Cinnamon, nutmeg, and allspice are classic spices that pair well with apples. Adding them to your pie filling will give it a warm, cozy flavor.
4. Use a lattice crust: This will allow steam to escape while the pie bakes, preventing it from becoming soggy.
5. Brush the crust with an egg wash: This will give it a beautiful golden color and a shiny finish.
By following these tips and tricks, you can make a delicious apple pie using Martha Stewart's recommended apple varieties that will impress your friends and family.
Can you mix different apple varieties for apple pie, and if so, what combinations work best?
Yes, you can definitely mix different apple varieties when making an apple pie. In fact, using a combination of apples can add more depth and complexity to the flavor of the pie. When choosing which apples to mix, it's important to consider their texture, sweetness, and tartness.
For example, Granny Smith apples are known for their tartness and firm texture, while Honeycrisp apples are sweet and juicy. Combining these two varieties can create a nice balance of sweet and tart, with a mix of textures. Other popular apple varieties for pie include Braeburn, Jonathan, and Northern Spy.
Ultimately, it comes down to personal preference and experimentation. A good rule of thumb is to use at least two different varieties, with one being a tart apple and the other a sweet apple. This can help create a well-rounded flavor profile for your pie.
How do the different apple varieties affect the taste and texture of apple pie?
The type of apple used in an apple pie can significantly affect both the taste and texture of the pie. Different apple varieties have different levels of sweetness, acidity, and firmness, which can impact the overall flavor and consistency of the dessert.
For instance, tart apples like Granny Smith are often used in pies because they hold their shape well and provide a contrast to the sweetness of the pie filling. On the other hand, sweeter apples like Honeycrisp or Braeburn can provide a milder flavor and a softer texture.
Firmer apples like Rome or Cortland are ideal for baking because they hold their shape and don't turn mushy when cooked, while softer apples like McIntosh can provide a smoother texture and allow the filling to spread evenly throughout the pie.
Ultimately, the choice of apple variety comes down to personal preference and the desired outcome of the pie. Experimenting with different apple varieties can lead to discovering new and unique flavor combinations that can take your apple pie to the next level.
How do you choose the perfect apples for your apple pie according to Martha Stewart?
Martha Stewart suggests choosing the right variety of apples for your apple pie. She recommends using a mixture of sweet and tart apples, such as Honeycrisp, Braeburn, Granny Smith, and Rome apples. The sweet apples add flavor and moisture, while the tart apples provide a balance of acidity and texture.
When selecting apples, look for firm apples that are free of bruises or soft spots. Apples that are too ripe will turn to mush when baked. It's also important to use apples that are in season, as they will have the best flavor.
Stewart also recommends peeling and coring the apples before slicing them into even pieces. This ensures that the apples cook evenly and create a uniform texture in the pie.
In summary, to choose the perfect apples for your apple pie according to Martha Stewart, select a mixture of sweet and tart apples, choose firm apples that are free of bruises, use apples that are in season, and peel and core the apples before slicing them into even pieces.
How do you know when the apples are cooked to perfection in an apple pie?
When making apple pie, it's important to know when the apples are cooked to perfection to ensure that your dish is not too mushy or undercooked. One way to know if the apples are cooked to perfection is to check the texture of the fruit. The apples should be tender to the touch, but not so soft that they fall apart when you try to slice them. Another way to check if the apples are cooked is to look for juices that have been released during the baking process. If there are too many juices, it could be a sign that the apples are overcooked. Additionally, you can also use a toothpick or fork to test the texture of the fruit. If the toothpick or fork slides easily into the apple, it's likely that it's cooked to perfection. Ultimately, the best way to know if your apples are cooked to perfection is to use your senses and experience. Taste and texture are the keys to a perfect apple pie.
How do you prepare apples for apple pie, and are there any specific techniques recommended by Martha Stewart?
To prepare apples for apple pie, start by washing and peeling them. Then, core and slice them into thin, even slices. It’s important to remove any seeds, as they can add a bitter taste to the pie. Once the apples are sliced, toss them in a mixture of sugar, cinnamon, and a pinch of salt. This will help to bring out the natural sweetness of the apples and enhance the flavor of the pie.
Martha Stewart recommends using a mixture of different apple varieties for the best flavor and texture in apple pie. She suggests using a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn. This will create a balanced flavor profile and prevent the pie from being too sweet or too tart.
Another technique recommended by Stewart is to pre-cook the apples before adding them to the pie crust. This helps to ensure that the apples are evenly cooked and tender throughout. To pre-cook the apples, sauté them in butter and sugar until they are slightly softened, then let them cool before adding them to the pie crust.
Overall, preparing apples for apple pie requires attention to detail and a careful selection of apple varieties. By following these techniques recommended by Martha Stewart, you can create a delicious and perfectly balanced apple pie.
What are some common mistakes people make when choosing apples for apple pie?
When it comes to making apple pie, choosing the right type of apples is crucial for a successful outcome. However, many people make some common mistakes when selecting apples for their pie. One of the biggest mistakes is choosing apples that are too soft or mealy, which will result in a mushy pie filling. Another mistake is picking apples that are too tart or too sweet, which can make the pie filling either too sour or too cloying.
Another mistake is choosing apples that don't hold their shape after being cooked. Some apples, like McIntosh and Rome, break down quickly when cooked, while others like Granny Smith and Honeycrisp hold their shape better.
Lastly, people often forget to mix different types of apples for a more complex flavor and texture. A mix of tart and sweet apples can balance the flavors and create a more interesting pie. In summary, when selecting apples for apple pie, choose firm apples that hold their shape when baked, mix different types of apples for a more complex flavor, and avoid apples that are too sweet or too tart.
What are some other apple-based desserts that can be made using the same apple varieties recommended by Martha Stewart for apple pie?
There are several apple-based desserts that can be made using the same apple varieties recommended by Martha Stewart for apple pie. One popular option is apple crisp, which is made by combining sliced apples with a mixture of flour, oats, brown sugar, and butter, then baking until golden and bubbly. Another delicious apple dessert is apple cake, which can be made in a variety of styles, from a simple bundt cake to a more elaborate layered cake with cream cheese frosting. Additionally, apple crumble, apple turnovers, and apple tarts are all fantastic options for using up leftover apples and creating delicious, comforting desserts that are perfect for fall. Whatever your preference, these apple-based desserts are sure to satisfy your sweet tooth and provide a delightful taste of autumn.
What are the best apple varieties to use for apple pie according to Martha Stewart?
According to Martha Stewart, the best apple varieties to use for apple pie are those that are firm enough to hold their shape and not turn to mush when baked. Some of her top picks include Granny Smith, Honeycrisp, Braeburn, Northern Spy, Rome, and Jonagold apples.
Granny Smith apples are popular for their tart flavor and ability to hold their shape during baking. Honeycrisp apples are a newer variety that are crisp and juicy with a balanced sweet and tart flavor. Braeburn apples are firm and slightly tart, while Northern Spy apples have a sweet-tart flavor and hold up well in pies. Rome apples have a slightly sweet taste and hold their shape, making them great for pies. Jonagold apples are a cross between Jonathan and Golden Delicious apples, and have a sweet-tart flavor and firm texture that makes them ideal for baking.
When making an apple pie, it's important to choose apples with the right texture and flavor to balance the sweetness of the pie filling. Using a combination of these apple varieties can result in a delicious and well-balanced apple pie.
What makes a good apple for baking, specifically for apple pie?
When it comes to baking an apple pie, choosing the right type of apple is crucial. The ideal apple for baking should be firm enough to hold its shape while cooking and have a balance of sweet and tart flavors. Generally, tart apples work best for baking because they hold up well and add a depth of flavor to the pie. Some popular tart apple varieties for pie include Granny Smith, Honeycrisp, and Jonathan. However, some bakers prefer to mix tart and sweet apples for a more complex flavor profile. Sweet apples, like Fuji or Gala, add a natural sweetness to the pie and can complement the tartness of the other apples. It’s also important to consider the texture of the apple – you want an apple that will soften enough but still maintain some texture. Ultimately, the best apple for baking will depend on personal preference, but opting for a tart variety with a firm texture is a safe bet for a delicious apple pie.