If you're looking for a durable and high-quality cooking pan, a cast iron skillet is an ideal choice. They are versatile, cook food evenly, and can last for generations. However, not all cast iron skillets are created equal. When shopping for the best American-made cast iron skillet, there are several factors you need to consider.
Firstly, consider the size of the skillet you need. Do you need a large skillet for family or commercial use, or a smaller one for personal use? Also, check the weight of the skillet. A heavy skillet retains heat better and prevents hot spots.
Secondly, take note of the seasoning of the skillet. Most cast iron skillets come pre-seasoned, but some may require you to season it yourself. The seasoning protects the skillet from rust and enhances its non-stick properties.
Lastly, you should consider the brand. Check for a reputable brand that has been producing quality cast iron skillets for a long time. Look for ones that have a lifetime warranty, indicating their confidence in their product.
Do you want to experience the best cooking with an American-made cast iron skillet? Are you looking for the perfect gift for a food lover? Do you want to impress everyone with your culinary skills? Look no further! Keep reading, and we will help you choose the best cast iron skillet that meets your needs.
10 Best American Made Cast Iron Skillet
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
Ideal for cooking like a professional with an organically pre-seasoned smooth milled skillet surface.
|
|
|
|
2
|
 |
The Lodge Cast Iron Chef Collection Skillet, pre-seasoned and 12 inches, is ideal for cooking a variety of delicious meals.
|
|
|
|
3
|
 |
Cooking with an iconic design for those who support women's empowerment and appreciate high-quality cast iron cookware.
|
|
|
|
4
|
 |
Ideal for cooking on grill, fire, stovetop, and induction. Comes with pan rack organizer and heat-resistant handle holders.
|
|
|
|
5
|
 |
It is ideal for grilling and searing food with a pre-seasoned cast iron surface and silicone handle holder.
|
|
|
|
6
|
 |
The product is ideal for cooking with a pre-seasoned round cast iron skillet that has a helper handle.
|
|
|
|
7
|
 |
Ideal for cooking and cleaning dishes due to its durable cast iron and included bristle brush.
|
|
|
|
8
|
 |
This product is ideal for cooking on the stovetop, in the oven, or over a campfire with its preseasoned cast iron material.
|
|
|
|
9
|
 |
The product is an ideal cooking tool for searing, frying, baking, and sautéing various foods, both on the stove and in the oven.
|
|
|
|
10
|
 |
Ideal for cooking with cast iron and displaying patriotism with a unique American flag design.
|
|
1. Pro-Cast Iron Skillet: Classic Design, Modern Functionality.
Introducing the Premium Pan from Greater Goods, a high-quality cast iron skillet designed to meet the needs of even the most discerning home chef. Pre-seasoned with 100% organic, fatty-acid rich flax seed oil from Canada, this pan is ready to use straight out of the box.
One of the standout features of the Greater Goods skillet is its smooth milled inside surfaces, which provide a fuss-free cooking experience. This is a surprisingly rare feature in cast iron pans, but it ensures that heat is distributed evenly and that food doesn't stick to the surface.
Despite its solid construction, the Greater Goods skillet is designed with comfort in mind. The handle is ergonomically designed to provide a secure and comfortable grip, even when the pan is full. And, to keep your counters clean, there's a handy spoon slot built right into the handle.
Another thoughtful design element is the deep chiseled pour spouts on either side of the pan. These ensure that you can pour sauces and liquids without making a mess, giving you greater control over your cooking.
But what really sets the Greater Goods skillet apart is its durability. Made to last a lifetime, this pan is built to get better with use. That's why Greater Goods includes a limited lifetime warranty with each skillet, so you can cook with confidence for years to come.
Despite its functional design, the Greater Goods skillet is also stylish and modern. The classic, rustic qualities of grandma's pan are combined with slick, smooth surfaces and a modern finish. And, unlike some other brands, there's no paint added to the cast iron, ensuring that it's safe and healthy to use.
Finally, Greater Goods is committed to providing excellent customer support. Their friendly team of industry experts in St. Louis are always on hand to assist with any questions or concerns you may have about your skillet. With Greater Goods, you can trust that you'll have a great experience from beginning to end.
2. Lodge Cast Iron Chef Collection Skillet, Pre-Seasoned – 12 In
The Cast Iron Skillets from Lodge are a must-have for any kitchen. These skillets are expertly handcrafted and made of high-quality materials to ensure durability. The ergonomic handle design provides a comfortable grip while cooking, making it easier for the user to maneuver the skillet.
These Chef-Style Cookware skillets feature spatula-friendly sidewalls and generous pour spouts for control while cooking. The skillet can be used on various heat sources such as the oven, stove, grill, or fire, making it a versatile kitchen tool.
Cleaning the Cast Iron Skillets is a breeze. Simply hand wash, dry, and apply vegetable oil when done cooking. The skillet's easy-to-clean feature ensures that the user spends less time cleaning and more time cooking.
Lodge Cast Iron is a reputable brand that manufactures versatile cookware in the USA. The Cast Iron Skillets are as easy to clean as they are to cook with, and the user will undoubtedly notice a significant difference in their cooking. Invest in a Lodge Cast Iron Skillet and experience the difference in taste and quality in your meals.
3. Lodge Cast Iron 10.25" Skillet With Rosie The Riveter Design
Introducing the latest addition to the Made in America Series, the 10.25-Inch Seasoned Cast Iron Skillet with assist handle. This skillet pays tribute to one of America's most iconic figures, Rosie the Riveter, while also showcasing our country's rich manufacturing heritage.
Crafted with the utmost care, this skillet is perfect for use in the oven, on the stove, on the grill, or over the campfire. Its versatility makes it the ultimate kitchen companion.
This skillet has been seasoned with oil, resulting in a natural and easy-release finish that only gets better with time and use. It is the right tool for various cooking techniques such as searing, sautéing, baking, broiling, braising, frying, or grilling.
Made from cast iron, this skillet is incredibly durable and can withstand the test of time. In addition, cast iron is renowned for its ability to retain heat and distribute it evenly, making it a go-to choice for chefs and home cooks alike.
Celebrate Women's right to vote with this skillet that not only pays tribute to a significant figure in American history but also provides a reliable and high-quality cooking experience. This skillet is the perfect addition to any kitchen, providing both practicality and style.
4. Pre-Seasoned Cast Iron Skillet Set With Glass Lids
Introducing the Classic Skillet Set – a complete package of 8", 10" and 12" skillets with glass lids and a panrack organizer, ideal for anyone who loves cooking and wants to embark on a cast iron adventure. This set comes with all the essentials you need to begin your culinary journey with cast iron cookware. The panrack organizer, pan scraper, and silicone handle covers make this the ultimate frying pan kit to get you started on your cast iron journey. You can customize and add to your set as you progress and explore the versatility of cast iron cooking.
The skillets are designed with precision heat distribution to ensure even cooking and frying. The smooth finish allows for improved heat distribution, making it suitable for use on stoves, induction cooktops, grills and even campfires. The tempered glass lids are perfect for retaining heat, preventing splashing and preserving steam and moisture for your sumptuous dishes.
These skillets offer true cooking versatility and can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more. The seasoned cast iron material ensures that the skillets can withstand years of regular cooking and washing, making them a reliable long-term investment.
The Classic Skillet Set includes silicone hot handle holders, a pan scraper, and a pan rack organizer to make your cooking experience stress-free and enjoyable. The non-slip, heat-resistant handle covers keep your hand safe while cooking or serving food. (Note: Silicone grips get hot, so always use an oven mitt or a towel when handling cast iron). The pan scraper makes cleaning your cast iron a breeze, while the panrack keeps your cookware and kitchen organized and neat.
Crafted with superior craftsmanship, the Classic Skillet Set is an excellent choice for anyone who wants to enjoy the benefits of cooking with cast iron. The set is perfect for beginners and seasoned cooks alike, and it comes with everything you need to get started on your journey to becoming a cast iron pro. So why wait? Invest in the Classic Skillet Set today and elevate your cooking game to new heights!
5. Pre-Seasoned Square Grill Pan With Hot Handle Holder
Introducing a combo pack that is a must-have for every kitchen! This set includes a pre-seasoned 10.5-inch square grill pan and a red silicone hot handle holder for safe and easy handling.
The pan is pre-seasoned, meaning it's ready to use right out of the box. This saves you time and effort, and ensures a non-stick surface that is easy to clean. The seasoning also enhances the flavor of your food, making it more delicious than ever before.
The superior heat retention and even cooking of this pan is unparalleled. You can cook your food to perfection, with no hot spots and no uneven cooking. This makes it a great choice for cooking a variety of dishes, from steaks and burgers to vegetables and seafood.
The two assist handles are designed for heavy lifting, making it easy to move the pan around the kitchen or to and from the grill. The handles are securely attached to the pan, ensuring safety and stability during use.
This pan can be used on all cooking surfaces, including gas, electric, and induction stovetops, as well as grills and campfires. This versatility makes it a great addition to any kitchen, whether you're cooking indoors or outdoors.
6. Mirro Mir-19052 10" Pre-Seasoned Ready To Use Round Cast Iron Skillet With Helper Handle, Black
Introducing a high-quality cast iron skillet that is a must-have in any kitchen. This skillet is made of durable cast iron, ensuring long-lasting use for all your cooking needs. Its pre-seasoned interior and exterior with rapeseed oil, a good source of antioxidant Vitamin E, make it easy to cook with and clean.
This skillet is highly heat-resistant, making it perfect for using in high-temperature cooking. Its convenient helper side handle allows for easy maneuvering of the skillet, and its sturdy construction will not scratch, ensuring a long-lasting and durable product.
This cast iron skillet provides superior heat retention, ensuring that your food is cooked evenly and to perfection every time. It is safe to use in the oven, stove, grill, or over the campfire, making it versatile and perfect for any cooking situation.
This skillet works on gas, electric, and induction stove-tops, making it a great addition to any kitchen. It is ideal for sautéing, broiling, braising, frying, grilling, searing, and baking, making it a versatile and essential tool in the kitchen.
Cleaning and maintaining this skillet is a breeze. Simply hand wash, dry, and rub with cooking oil to keep it in excellent condition for years to come.
Invest in this high-quality cast iron skillet today and experience the difference it can make in your cooking.
7. Scrub-Ready Skillet: Lodge's 12-Inch Cast Iron
The Lodge 12” Cast Iron Skillet and 10” Scrub Brush set is a testament to the quality American products that Lodge has been producing since 1896. The seasoned cast iron skillet and accessories are not only perfect for use in professional kitchens, but also for camping trips or outdoor cooking.
One of the standout features of Lodge’s cookware is their seasoning process. Lodge seasons their cookware with 100% vegetable oil, avoiding synthetic coatings or chemicals. The more the skillet is used, the better the seasoning becomes, resulting in a cooking surface that is non-stick and easy to clean.
The set also includes a dense scrub brush that is designed to be ergonomic and easy to use for cleaning the cast iron skillet. The stiff bristles are tough enough to remove burnt-on food and stains, without damaging the seasoning of the skillet.
Founded in South Pittsburg, Tennessee, Lodge has been producing cast iron pans for over 120 years. Their designs are known for their lifetime durability and cooking versatility. Lodge is a family-owned company, and the Lodge family still owns the company today. They are committed to environmental responsibility and community development, with their heads and hearts firmly rooted in America.
8. Michelangelo Preseasoned Cast Iron Skillet With Lid
This Preseasoned Cast Iron Skillet is an essential addition to any kitchen. It comes pre-seasoned with 100% vegetable oil, making it rust-resistant and ready to use straight out of the box. The vegetable oil used is food-grade flaxseed oil, which contains no synthetic chemicals, ensuring safety for you and your family. After use, simply wash the skillet with warm, soapy water and rinse thoroughly, then dry it completely. It is recommended to reseason the skillet for better performance.
The skillet has an 8-inch diameter and is made of premium cast iron that is well-made without any cracks or chipping, ensuring it will last for years to come. The skillet can distribute heat evenly, allowing for better cooking results. This makes it ideal for a variety of cooking methods such as searing, simmering, braising, roasting, frying, sautéing, and slow cooking.
Cast iron is known for its durability, and this skillet is no exception. It has a high heat tolerance capacity, allowing it to withstand high temperatures up to 500℉ without warping or releasing toxic substances. The skillet also comes with a tempered glass lid, which prevents hot oil from splashing out and keeps food warm. The transparent glass lid allows you to observe the maturity of your food while cooking. The skillet also comes with removable cool-touch silicone handles, making it easy to move from the oven to the table.
Cleaning and maintaining the skillet is easy. Simply hand wash and dry immediately after use. To remove sticky food, use a small amount of soap and the free silicon scraper provided by the manufacturer. Keep the skillet dry to prevent rusting, and rub with a light coat of vegetable oil after every wash. Regular seasoning helps maintain the skillet's best performance.
9. Seasoned 12-Inch Cast Iron Skillet With Silicone Handle
Lodge, a renowned American manufacturer, continues its tradition of producing high-quality cast iron skillets and accessories with its 12” Cast Iron Skillet and Silicone Handle Holder. These products are built to withstand tough conditions in professional kitchens and campsites alike.
One of the key features of this cookware is its seasoning. Lodge seasons all of its cast iron cookware with 100% vegetable oil, without any synthetic coatings or chemicals. The more the skillet is used, the better its seasoning becomes, enhancing the flavour and texture of the food.
To ensure safety while handling the hot skillet, Lodge also provides a Silicone Hot Handle Holder. This black handle holder is designed to protect hands from heat up to 450°F and is dishwasher safe.
Lodge has been manufacturing cast iron pans in South Pittsburg, Tennessee since 1896, with over 120 years of experience in crafting high-quality designs that are durable and versatile in cooking. The company is known for its commitment to excellence and producing products that last for a lifetime.
Moreover, Lodge is a family-owned company, founded by the Lodge family in 1896, and they still run it today. The company's values are rooted in environmental responsibility and community development, making it more than just a business, but a family with a deep connection to America.
10. Lodge Cast Iron 10.25" Skillet With American Flag Design
The Classic Lodge Cast Iron 10.25" Skillet boasts a unique American Flag design that is sure to impress. This skillet has been seasoned with 100% natural vegetable oil, making it the perfect addition to any kitchen.
One of the standout features of this skillet is its unparalleled heat retention and even heating. This makes it an excellent tool for searing, sautéing, baking, broiling, braising, or grilling. Whether you're cooking on the stove, in the oven, on the grill, or over a campfire, this skillet will deliver top-notch results every time.
Furthermore, this skillet is proudly made in the USA, ensuring the highest quality craftsmanship. Its durable construction ensures that it will last for years to come, making it a great investment for any cooking enthusiast.
Best American Made Cast Iron Skillet FAQs
How do American-made cast iron skillets compare to foreign-made skillets?
American-made cast iron skillets are often considered to be of higher quality than foreign-made skillets. This is because American manufacturers tend to use higher-quality materials and have more rigorous production standards. Additionally, American-made skillets often come with a seasoned finish, which is a natural non-stick coating that develops over time with use. This finish is often more durable and effective than the synthetic coatings used on some foreign-made skillets.
That said, there are certainly high-quality foreign-made skillets available on the market, especially those from countries with a long history of cast iron manufacturing, such as France and Japan. Ultimately, the quality of a cast iron skillet depends on the specific manufacturer and their production practices, rather than their country of origin. It's worth doing some research and reading reviews before making a purchase to ensure you're getting a high-quality skillet that will meet your needs.
How do you properly care for an American-made cast iron skillet?
Properly caring for an American-made cast iron skillet is crucial for its longevity and performance. Here are some tips to follow:
1. Seasoning: Seasoning is the process of coating the skillet with oil and heating it to create a non-stick surface. To season your skillet, preheat your oven to 350°F, coat the skillet with a thin layer of vegetable oil, and bake it for an hour. Repeat this process a few times until the skillet has a smooth, glossy finish.
2. Cleaning: After each use, wipe the skillet with a paper towel or cloth to remove any food debris. Avoid using soap and water as it can strip the seasoning. Instead, use a stiff brush or chainmail scrubber to clean the skillet. If needed, add some kosher salt to the skillet and scrub it in a circular motion. Rinse the skillet with hot water and dry it thoroughly with a towel.
3. Storing: Store your skillet in a dry place to prevent rust from forming. Avoid stacking other cookware on top of it as it can damage the seasoning.
4. Maintenance: Re-season your skillet every few months to maintain its non-stick surface. If rust develops, use steel wool to scrub it off, then re-season the skillet.
By following these care instructions, your American-made cast iron skillet will last for generations and provide you with delicious, evenly-cooked meals every time.
How does the seasoning process of an American-made cast iron skillet differ from other types of skillets?
The seasoning process of an American-made cast iron skillet is different from other types of skillets because of the unique properties of cast iron. Cast iron skillets are seasoned by coating them with a thin layer of oil and then heating them to a high temperature. This process creates a non-stick surface that is perfect for cooking. The seasoning process of cast iron skillets is unique because the oil penetrates the pores of the cast iron, creating a protective layer that prevents rust and corrosion. This protective layer also helps to prevent food from sticking to the skillet, making it easier to cook with and clean.
Other types of skillets, such as stainless steel or aluminum, do not require seasoning because they do not have the same porous surface as cast iron. Instead, these skillets are typically made with non-stick coatings or are simply polished to prevent food from sticking.
Overall, the seasoning process of an American-made cast iron skillet is an important step in maintaining its quality and longevity. By properly seasoning a cast iron skillet, you can ensure that it will last for generations and provide a reliable cooking surface that can be used for a variety of dishes.
What are the benefits of using an American-made cast iron skillet?
Using an American-made cast iron skillet has several benefits. Firstly, American-made cast iron skillets are made using high-quality materials and manufacturing processes, which makes them more durable and long-lasting. They are also often pre-seasoned, which means that they are ready to use right out of the box.
Secondly, American-made cast iron skillets have excellent heat retention and distribution properties. This means that they can hold and distribute heat evenly, which is essential for achieving the perfect sear or crust on your food.
Thirdly, using an American-made cast iron skillet is a healthier option for cooking. Cast iron cookware does not contain any harmful chemicals or coatings, which can be found in some non-stick cookware.
Lastly, American-made cast iron skillets are versatile and can be used for a variety of cooking methods, such as frying, baking, sautéing, and even grilling. They can also be used on any stovetop or in the oven, making them a convenient and practical addition to any kitchen.
What are the top American-made cast iron skillet brands?
There are several American-made cast iron skillet brands that have been producing high-quality skillets for many years. Some of the top brands include Lodge, Finex, and Field Company. Lodge is a well-known brand that has been making cast iron cookware for over 120 years. Their skillets are known for their durability and even heating. Finex is a newer brand that has gained popularity amongst chefs and home cooks alike. Their skillets have a unique octagonal shape and are handcrafted in the USA. Field Company is another newer brand that focuses on creating lightweight and easy-to-use skillets. Their skillets are made with a smooth surface and are pre-seasoned for immediate use. Other honorable mentions include Stargazer, Smithey, and Butter Pat Industries. All of these brands pride themselves on creating high-quality and long-lasting cast iron skillets that can be passed down for generations.
What is the price range for American-made cast iron skillets?
The price range for American-made cast iron skillets can vary depending on the brand, size, and quality. Generally, you can find a good-quality cast iron skillet made in the USA for around $25 to $50. However, some high-end brands can cost upwards of $200. It's important to keep in mind that a higher price doesn't necessarily guarantee better quality. Some of the most popular brands of American-made cast iron skillets include Lodge, Finex, and Field Company. It's a good idea to do some research and read reviews before making a purchase to ensure that you're getting a skillet that is well-made and durable, as cast iron skillets can be an investment that lasts for decades with proper care.
What makes American-made cast iron skillets a better choice than non-cast iron skillets?
There are several reasons why American-made cast iron skillets are considered a better choice than non-cast iron skillets. Firstly, cast iron skillets are known for their durability and longevity, which means that they can last for generations. They also retain heat well and distribute it evenly, which makes them ideal for cooking a variety of dishes.
Another advantage of cast iron skillets is that they are naturally non-stick when properly seasoned, which means that you can cook with less oil and butter, and clean up is a breeze. Additionally, cast iron skillets are versatile and can be used on any cooking surface, including induction cooktops, making them a great investment for any kitchen.
American-made cast iron skillets are also preferred because they are made with high-quality materials and are crafted with care, ensuring that they are free from defects and will perform well for years to come. So, if you want a skillet that will last a lifetime and provide excellent performance, an American-made cast iron skillet is definitely the way to go.
What size American-made cast iron skillet is best for cooking different dishes?
When it comes to cooking different dishes using an American-made cast iron skillet, the size of the skillet you choose will depend on the type of dish you are preparing. For example, a 10-inch skillet is ideal for cooking small to medium-sized dishes such as eggs, pancakes, and grilled cheese sandwiches. If you're looking to cook larger dishes such as a whole chicken or a large batch of vegetables, then a 12-inch skillet would be more suitable.
If you're looking to cook dishes that require a lot of liquid such as stews or soups, then a deeper skillet such as a chicken fryer or a Dutch oven would be the best option. These skillets are typically larger in size and have higher sides, allowing you to cook large quantities of food without worrying about it spilling over.
Ultimately, the size of the American-made cast iron skillet you choose will depend on your cooking needs and preferences. It's always a good idea to have a variety of sizes on hand to accommodate different dishes and cooking styles.
What types of dishes can be cooked in an American-made cast iron skillet?
An American-made cast iron skillet is a versatile kitchen tool that can be used to cook a wide range of dishes. One of the most popular dishes to cook in a cast iron skillet is steak, as it allows for a perfect sear on the outside and a juicy center. You can also use a cast iron skillet to cook eggs, including omelets and frittatas. Other breakfast dishes like pancakes, waffles, and bacon can also be cooked in a cast iron skillet.
For lunch and dinner, a cast iron skillet can be used to cook a variety of dishes such as roasted vegetables, fried chicken, and even pizza. One of the most popular dishes to cook in a cast iron skillet is cornbread, as it creates a crispy crust on the outside while keeping the inside moist.
In addition, cast iron skillets can be used to bake desserts such as cobblers and pies. The skillet's ability to retain heat and distribute it evenly makes it an ideal choice for baking. Overall, the possibilities are endless when it comes to cooking with an American-made cast iron skillet.
Which American-made cast iron skillet is the most durable?
There are several American-made cast iron skillets that are known for their durability. However, the most durable cast iron skillet is the Lodge Logic Cast Iron Skillet. This skillet is made in the USA and is known for its superior craftsmanship and durability. The Lodge Logic Cast Iron Skillet is made from high-quality cast iron that is pre-seasoned and ready to use. It has a sturdy handle that provides a secure grip and is oven safe up to 500 degrees Fahrenheit. The skillet has a flat bottom that allows for even heating and is suitable for use on all stovetops, including induction. Additionally, the Lodge Logic Cast Iron Skillet is easy to clean and maintain and can last a lifetime with proper care. Overall, if you are looking for a cast iron skillet that is durable, versatile, and made in the USA, the Lodge Logic Cast Iron Skillet is an excellent choice.