A menu from a recent evening at Just a Taste
Tapas
| | Tapa | Racion |
|
| Mixed Spiced Nuts or Mixed Imported Olives | 3.00 | 6.00 |
| Housemade Focaccia with Extra Virgin Olive Oil and Roast Garlic | 3.50 | 4.50 |
| New England Clam Chowder (bacon!) | 3.75 | |
| Puree of Celery and Potato Soup | 3.75 | |
| Flatbread with White Bean Puree, Caramelized Onions, Goat Summer Sausage, Gruyere Cheeses, Herbs | 6.00 |
| Warm Brie with Melon and Crostini | 6.00 | |
| Roast Organic New Potatoes Tossed with Extra Virgin Olive Oil, Rosemary, Garlic and Salt | 4.50 | |
| Deep Fried Russet Potato Wedges with Chipotle Aioli | 3.75 | |
| Brussel Sprouts Sautéed in Brown Butter with Garlic, Pecans and Romano Cheese | 5.50 | |
| Tortilla Española: a Baked Egg, Potato and Onion Dish served with Garlic Aioli and Mixed Greens | 4.00 | |
| White and Portabella Mushrooms Sautéed with Garlic and Thyme | 5.50 | |
| Garlic Braised Greens with Walnuts, Tomatoes, Sherry Vinegar and Point Reyes Blue Cheese | 5.50 | |
| Slow Cooked Broccoli with Point Reyes Blue Cheese, Grilled Bread and Extra Virgin Olive Oil | 5.50 | |
| Saffron Risotto with Manchego Cheese and Herbs | 5.50 | |
| |
| Shrimp Sautéed with Garlic and Sherry | 6.00 | 12.00 |
| Spicy Shrimp Sauté with Tomato, Jalapeno, Onions, Lime and Cilantro | 6.25 | 12.50 |
| Clams Steamed in White Wine with Lemon, Onion, Tomatoes, Garlic and Bay | 7.50 | |
| Deep Fried Salt Cod Fritters with Garlic Aioli and Mixed Greens | 6.00 | |
| Charmoula Marinated Scallops with Marinated Pepper Salad and Walnut-Roast Garlic Aioli | 9.00 | |
| Seared Salmon with Fried Papadom and Spicy Cumber Raita | 7.50 | |
| Skate Wing Sautéed in Brown Butter with Garlic, Capers, Parsley, Lemon, White Wine | 7.50 | |
| Lake Victoria Perch Baked with Bell Peppers, Chinese Sausage, Coconut Milk and Cilantro | 7.50 | |
| |
| Sliced Chicken Breast Sautéed with Potatoes, Onions and Madeira | 6.00 | 12.00 |
| Deep Fried Chicken Wings tossed in Sweet and Spicy Chili Sauce and Fresh Basil | 6.00 | 9.00 |
| Balsamic Vinegar Braised Chicken with Garlic, Herbs, Mushrooms and Tomato | 6.00 | 12.00 |
| Duck Leg Braised with Orange Juice, Achiote, Fennel, Shallots and Tarragon; with Grilled Pita | 9.00 | |
| Grilled Pork Loin with Soft Polenta and Fennel-Pear Salad | 7.50 | |
| Housemade Creole Sausage with Kale and Shrimp Simmered in Paprika-Tomato Broth | 9.25 | |
| Grilled Lamb Rack Chops with Grilled Zucchini and Roast Red Pepper-Caper Relish | 8.50 | |
| Rare Grilled Flank Steak with Housemade Spicy Kim Chee | 8.00 | |
Salads
| | | Tapa | Racion |
|
| Mixed Greens Tossed with Balsamic Vinaigrette | | 4.50 | 7.00 |
| Caesar: Hearts of Romaine Tossed with Garlic-Anchovy Dressing; with Crostini and Romano | | 6.50 | |
| Spinach Salad with Pears, Goat Cheese, Bacon and Smoked Onion Vinaigrette | | 7.50 | |
Pasta And Entrees
| | Tapa | Racion |
|
| Farfalle with Beef Ragout, Walnuts, Parsley and Feta Cheese | | 12.50 |
| Seared Tenderloin with Fried Russet Wedges, Point Reyes Blue Cheese and Demiglace | | 20.50 |
Dessert
| Warm Chocolate Soufflé with Chocolate Ganache, Whipped Cream and White Chocolate Shavings | 4.50 |
| Walnut-Honey Tart with Vanilla Crème Anglaise and Whipped Cream | 4.50 |
| Red Velvet Trifle with Caramel, Brown Sugar Fudge, Coconut Custard and Whipped Cream | 4.50 |
| Warm Cornmeal Shortcake with Red Wine Poached Pear-Dried Fruit Compote and Whipped Cream | 4.50 |
| Housemade Sangria Ice | 4.00 |
Etc.
| Coffee, Tea, Espresso, Pellegrino Aranciata, Lemonade or Soda(Coke, Diet Coke, Ginger Ale, Sprite, Orange) | 1.25 |
| Cappucino, Latte, LaCroix Mineral Water, Reeds Extra Ginger Beer, Saranac Root Beer, Elderflower Presse | 2.00 |
| Juices: Orange, Cranberry | 2.00 |
| Pellegrino Water (large) | 3.00 |
| Doubles, Mocha, Ibarra (hot chocolate with cinnamon and almonds) | 2.75 |
|
![[14850 Online]](14850rbsm.gif){kind=small}