Just a Taste

A menu from a recent evening at Just a Taste

Tapas

 TapaRacion

Mixed Spiced Nuts or Mixed Imported Olives 3.00 6.00
Housemade Focaccia with Extra Virgin Olive Oil and Roast Garlic 3.50 4.50
New England Clam Chowder (bacon!) 3.75
Puree of Celery and Potato Soup 3.75
Flatbread with White Bean Puree, Caramelized Onions, Goat Summer Sausage, Gruyere Cheeses, Herbs 6.00
Warm Brie with Melon and Crostini 6.00
Roast Organic New Potatoes Tossed with Extra Virgin Olive Oil, Rosemary, Garlic and Salt 4.50
Deep Fried Russet Potato Wedges with Chipotle Aioli 3.75
Brussel Sprouts Sautéed in Brown Butter with Garlic, Pecans and Romano Cheese 5.50
Tortilla Española: a Baked Egg, Potato and Onion Dish served with Garlic Aioli and Mixed Greens 4.00
White and Portabella Mushrooms Sautéed with Garlic and Thyme 5.50
Garlic Braised Greens with Walnuts, Tomatoes, Sherry Vinegar and Point Reyes Blue Cheese 5.50
Slow Cooked Broccoli with Point Reyes Blue Cheese, Grilled Bread and Extra Virgin Olive Oil 5.50
Saffron Risotto with Manchego Cheese and Herbs5.50
 
Shrimp Sautéed with Garlic and Sherry 6.00 12.00
Spicy Shrimp Sauté with Tomato, Jalapeno, Onions, Lime and Cilantro 6.25 12.50
Clams Steamed in White Wine with Lemon, Onion, Tomatoes, Garlic and Bay 7.50
Deep Fried Salt Cod Fritters with Garlic Aioli and Mixed Greens 6.00
Charmoula Marinated Scallops with Marinated Pepper Salad and Walnut-Roast Garlic Aioli 9.00
Seared Salmon with Fried Papadom and Spicy Cumber Raita 7.50
Skate Wing Sautéed in Brown Butter with Garlic, Capers, Parsley, Lemon, White Wine 7.50
Lake Victoria Perch Baked with Bell Peppers, Chinese Sausage, Coconut Milk and Cilantro 7.50
 
Sliced Chicken Breast Sautéed with Potatoes, Onions and Madeira 6.00 12.00
Deep Fried Chicken Wings tossed in Sweet and Spicy Chili Sauce and Fresh Basil 6.00 9.00
Balsamic Vinegar Braised Chicken with Garlic, Herbs, Mushrooms and Tomato 6.00 12.00
Duck Leg Braised with Orange Juice, Achiote, Fennel, Shallots and Tarragon; with Grilled Pita 9.00
Grilled Pork Loin with Soft Polenta and Fennel-Pear Salad 7.50
Housemade Creole Sausage with Kale and Shrimp Simmered in Paprika-Tomato Broth 9.25
Grilled Lamb Rack Chops with Grilled Zucchini and Roast Red Pepper-Caper Relish 8.50
Rare Grilled Flank Steak with Housemade Spicy Kim Chee8.00

Salads

 TapaRacion

Mixed Greens Tossed with Balsamic Vinaigrette 4.50 7.00
Caesar: Hearts of Romaine Tossed with Garlic-Anchovy Dressing; with Crostini and Romano 6.50
Spinach Salad with Pears, Goat Cheese, Bacon and Smoked Onion Vinaigrette 7.50

Pasta And Entrees

 TapaRacion

Farfalle with Beef Ragout, Walnuts, Parsley and Feta Cheese 12.50
Seared Tenderloin with Fried Russet Wedges, Point Reyes Blue Cheese and Demiglace 20.50

Dessert

Warm Chocolate Soufflé with Chocolate Ganache, Whipped Cream and White Chocolate Shavings 4.50
Walnut-Honey Tart with Vanilla Crème Anglaise and Whipped Cream 4.50
Red Velvet Trifle with Caramel, Brown Sugar Fudge, Coconut Custard and Whipped Cream 4.50
Warm Cornmeal Shortcake with Red Wine Poached Pear-Dried Fruit Compote and Whipped Cream4.50
Housemade Sangria Ice 4.00

Etc.

Coffee, Tea, Espresso, Pellegrino Aranciata, Lemonade or Soda(Coke, Diet Coke, Ginger Ale, Sprite, Orange) 1.25
Cappucino, Latte, LaCroix Mineral Water, Reeds Extra Ginger Beer, Saranac Root Beer, Elderflower Presse 2.00
Juices: Orange, Cranberry 2.00
Pellegrino Water (large) 3.00
Doubles, Mocha, Ibarra (hot chocolate with cinnamon and almonds) 2.75

Just a Taste proudly uses products from local farms, such as Westhaven, Sabol, BB, Lively Run, Stick and Stone, and Remembrance. Our menus change often, so please stop in to see what we have in store for you today.

Web site design by Mark H. Anbinder. Last modified 19 February 2008 mha.  [14850 Online]